Strawberry Freezer Jam Recipe

This Strawberry Freezer Jam captures the taste of fresh strawberries in a quick and easy jam you can make without canning. With only a few ingredients, this recipe keeps the natural flavor and color of the strawberries intact, making it a delicious spread for toast, pancakes, and desserts. The best part? It freezes beautifully, so you can enjoy that sweet strawberry taste long after berry season is over.

Strawberry Freezer Jam

I love making this strawberry freezer jam because it’s so easy and keeps the strawberry flavor bright and fresh. Unlike traditional jam, there’s no need to boil or can – just mix, let it set, and freeze! It’s the perfect solution when you want a sweet, homemade treat with minimal effort. This jam is a staple in my freezer, and it’s so versatile – great on toast, mixed into yogurt, or as a topping for ice cream.

Serve this jam with Homemade Angel Biscuits Recipe for a perfect breakfast or enjoy it over Classic Waffle Recipe for a sweet brunch pairing.

Why You’ll Love This Strawberry Freezer Jam Recipe

• Fresh and Flavorful: Keeps the fresh strawberry taste vibrant and sweet.
• No Canning Required: No need for complicated canning; just mix, set, and freeze.
• Quick and Simple: Ready in under 30 minutes, making it an easy recipe for anyone.
• Versatile and Long-Lasting: Freezes well, so you can enjoy it anytime you like.

Main Ingredients for Strawberry Freezer Jam

1. Fresh Strawberries – Sweet, ripe strawberries give the jam its natural flavor and color.
2. Sugar – Balances the tartness of the strawberries and acts as a natural preservative.
3. Pectin – Helps the jam set while maintaining a softer, spreadable texture.
4. Lemon Juice – Adds brightness and helps preserve the color of the strawberries.

Step-by-Step Instructions for Strawberry Freezer Jam Recipe

Here’s how to make this easy and delicious strawberry freezer jam step by step:

1. Prepare the Strawberries: Wash, hull, and mash 2 cups of fresh strawberries until smooth but still slightly chunky. You can use a fork, potato masher, or pulse lightly in a food processor.
   • Tip: For a chunkier jam, leave some strawberry pieces intact for extra texture.
2. Mix the Sugar and Strawberries: In a large mixing bowl, combine the mashed strawberries with 1 1/2 cups of sugar. Stir well and let the mixture sit for 10 minutes, allowing the sugar to dissolve.
   • Pro Tip: Stir the mixture occasionally to help the sugar dissolve evenly.
3. Add Pectin and Lemon Juice: In a separate bowl, mix 1 packet (1.5 oz) of pectin with 3/4 cup water and bring to a boil over medium heat, stirring constantly. Once boiling, cook for 1 minute and remove from heat. Pour the pectin mixture and 1 tablespoon lemon juice into the strawberry mixture, stirring well until fully combined.
   • Variation: Adjust sugar to your preference, or use a low-sugar pectin for a lighter version.
4. Let the Jam Set: Allow the jam mixture to sit for 5 minutes to thicken slightly, then stir again to ensure even consistency.
   • Serving Idea: For a twist, mix in a few mint leaves or a bit of vanilla extract to complement the strawberries.
5. Pour into Jars and Freeze: Divide the jam into clean, freezer-safe jars, leaving about 1/2 inch of space at the top. Seal the jars and let them sit at room temperature for 1-2 hours before placing them in the freezer.
   • Pro Tip: For smaller portions, use smaller jars so you can thaw just what you need.
6. Enjoy and Store: Thaw the jam in the refrigerator before using. It will keep in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.
   • Serving Idea: Serve on toast, over pancakes, or mix into yogurt for a delicious treat.

Extra Tips and Variations

• Add Extra Flavor: Stir in a hint of vanilla extract or almond extract for a subtle twist.
• Make it Low-Sugar: Use low-sugar pectin and reduce the sugar by half for a lighter version.
• How to Store: Store jam in the freezer for long-term use or refrigerate after thawing.
• How to Use: Thaw only the portion you’ll use within a few weeks to keep it fresh.

Health Benefits of Strawberry Freezer Jam

This homemade jam is lower in preservatives compared to store-bought varieties. Strawberries provide antioxidants and vitamin C, making this a delicious and nutritious treat.

• Rich in Antioxidants: Strawberries are high in vitamin C and antioxidants, supporting immune health.
• Lower Preservatives: Homemade means you control the ingredients, so it’s fresher than store-bought.
• Customizable for Healthier Options: Reduce sugar or use a low-sugar pectin for a lighter option.