Sticky Toffee Pudding with Vanilla Cream Sauce: A Must-Try Delight!
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Why You’ll Love This Sticky Toffee Pudding with Vanilla Cream Sauce
Let me tell you, if you’re looking for a dessert that feels like a warm hug on a chilly evening, Sticky Toffee Pudding with Vanilla Cream Sauce is it! This delightful treat is not just a dessert; it’s an experience that brings comfort and joy to your table. As a busy woman juggling family, work, and everything in between, I know how precious time is. That’s why I’m excited to share why this pudding should be your go-to sweet indulgence.
First off, let’s talk about the prep time. With just 20 minutes of hands-on work, you can whip up this decadent dessert. I mean, who doesn’t love a quick and easy recipe that doesn’t skimp on flavor? You can have it in the oven while you tackle the dinner dishes or help your kids with their homework. It’s like multitasking at its finest!
And cleanup? A breeze! You’ll only need a few mixing bowls and a saucepan. No need to worry about a mountain of dishes piling up in the sink. I can’t tell you how many times I’ve avoided making a dessert because I dreaded the cleanup. But with this recipe, you can enjoy the sweet rewards without the guilt of a messy kitchen.
Now, let’s get to the heart of the matter: the flavor. This pudding is rich, moist, and oh-so-indulgent. The combination of chopped dates and brown sugar creates a deep, caramel-like sweetness that’s simply irresistible. It’s a flavor that appeals to everyone, from your picky eaters to your sophisticated dessert connoisseurs. I’ve served this to friends and family, and the compliments just keep pouring in!
And let’s not forget about the creamy vanilla sauce. Drizzling that luscious sauce over the warm pudding is like adding the cherry on top of an already perfect sundae. It’s the kind of dessert that makes you feel special, even on a regular Tuesday night. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. Trust me, they’ll think you’ve been slaving away for hours when, in reality, you’ve just been enjoying a little time in your cozy kitchen.
So, whether you’re looking to treat yourself after a long week or impress your family with a delightful dessert, Sticky Toffee Pudding with Vanilla Cream Sauce is the answer. It’s comforting, easy to make, and oh-so-delicious. What’s not to love? Let’s dive into the ingredients you’ll need to create this masterpiece!
Introduction to Sticky Toffee Pudding with Vanilla Cream Sauce
Ah, Sticky Toffee Pudding with Vanilla Cream Sauce! Just saying it makes my heart flutter a little. This classic British dessert is like a warm embrace on a plate, perfect for those cozy evenings when you want to treat yourself and your loved ones. Imagine a moist, rich cake made with sweet, sticky dates, topped with a luscious vanilla cream sauce that drips down the sides like a sweet waterfall. It’s pure bliss!
Now, I know what you might be thinking: “I’m too busy for fancy desserts!” But let me assure you, this delightful treat is as easy to make as it is delicious. As a busy woman myself, I understand the juggling act of work, family, and everything in between. That’s why I’m excited to share this recipe with you. It’s designed for those of us who want to whip up something special without spending hours in the kitchen.
Sticky Toffee Pudding is not just a dessert; it’s a comforting experience that brings people together. Whether you’re hosting a family gathering or just enjoying a quiet night in, this pudding is sure to impress. The best part? It requires minimal effort and cleanup, making it a perfect choice for busy American women aged 40 to 70 who deserve a little indulgence without the fuss.
Picture this: you’ve had a long day, and the last thing you want to do is slave away in the kitchen. With just 20 minutes of prep time, you can have this pudding baking away while you kick back and relax. It’s like having your cake and eating it too—without the stress! Plus, the ingredients are simple and likely already in your pantry, so you won’t have to make a special trip to the store.
So, if you’re ready to bring a little sweetness into your life, let’s dive into the world of Sticky Toffee Pudding with Vanilla Cream Sauce. Trust me, once you try it, you’ll wonder how you ever lived without this delightful dessert. Let’s get started on gathering those ingredients!
Ingredients You’ll Need
Before we dive into the delightful world of Sticky Toffee Pudding with Vanilla Cream Sauce, let’s gather our ingredients. This recipe is all about simplicity, and I promise you won’t need to hunt down any exotic items. Most of these ingredients are likely already in your pantry, making it even easier to whip up this comforting dessert!
- 2 cups chopped pitted dates: These little gems are the star of the show! They add natural sweetness and a rich, caramel-like flavor to the pudding. If you can’t find pitted dates, you can use dried figs or prunes as a substitute, but trust me, dates are the way to go!
- 1 ½ cups boiling water: This helps soften the dates, making them easier to blend into the batter. It’s like giving them a warm bath before they join the party!
- 1 teaspoon baking soda: This is our leavening agent, helping the pudding rise and become fluffy. It also enhances the sweetness of the dates, making every bite a little more delightful.
- 1 cup all-purpose flour: The backbone of our pudding, providing structure. If you’re looking for a gluten-free option, you can swap this out for a gluten-free flour blend.
- 1 teaspoon baking powder: Another leavening agent that works alongside the baking soda to give our pudding that perfect rise. It’s like a little boost of happiness!
- ½ teaspoon sea salt: A pinch of salt enhances all the flavors, balancing the sweetness of the dates and brown sugar. Don’t skip this step; it’s essential!
- ½ cup softened unsalted butter: This adds richness and moisture to the pudding. If you’re looking for a healthier option, you can use coconut oil or applesauce instead, but the flavor will be slightly different.
- 1 cup brown sugar, packed: This is where the magic happens! Brown sugar gives our pudding that deep, caramel flavor. If you’re watching your sugar intake, you can use coconut sugar or a sugar substitute, but the taste will vary.
- 2 large eggs: These help bind everything together and add moisture. If you’re looking for an egg-free version, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
- 1 teaspoon pure vanilla extract: This adds a lovely aroma and flavor to the pudding. Always opt for pure vanilla extract over imitation for the best taste!
- ½ cup chopped pecans (optional): These add a delightful crunch and nutty flavor. If you have nut allergies or prefer a nut-free version, feel free to leave them out!
- 1 cup heavy whipping cream: This is the base for our luscious vanilla cream sauce. If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free version.
- ½ cup brown sugar for sauce: Just like in the pudding, this adds sweetness and depth to the sauce. You can use the same substitutes mentioned earlier if needed.
- A pinch of sea salt for sauce: Just a touch to balance the sweetness of the cream sauce.
And there you have it! A simple list of ingredients that come together to create a dessert that’s sure to impress. If you’re like me and love having everything organized, I’ve included printable measurements at the end of this article for your convenience. Now, let’s get ready to make some magic in the kitchen!
How to Make Sticky Toffee Pudding with Vanilla Cream Sauce
Now that we have our ingredients ready, it’s time to roll up our sleeves and dive into the delightful process of making Sticky Toffee Pudding with Vanilla Cream Sauce. Don’t worry; I’ll guide you through each step, making it as easy as pie—well, pudding, actually! Let’s get started!
Step 1 – Prep Ingredients
First things first, let’s get that oven preheated to 350°F. This is crucial because we want our pudding to bake evenly and come out perfectly fluffy. While that’s warming up, grab an 8-inch square baking pan and lightly grease it. You can use butter or a non-stick spray—whatever you have on hand works just fine!
Next, let’s prepare our dates. In a small saucepan, combine the 2 cups of chopped pitted dates with 1 ½ cups of boiling water. This step is essential because it softens the dates, making them easier to blend into the batter. Let them sit for about 10 minutes. You can use this time to sip on a cup of tea or catch up on your favorite show—multitasking at its finest!
Step 2 – Begin Cooking
Once your dates have soaked and softened, it’s time to mix our dry ingredients. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of sea salt, and 1 teaspoon of baking soda. This combination will give our pudding the perfect rise and texture.
Now, let’s move on to the fun part—creaming the butter and sugar! In a large mixing bowl, beat ½ cup of softened unsalted butter and 1 cup of packed brown sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. You want it to be airy, like a cloud! If you’re using an electric mixer, start on a low speed to avoid a sugar explosion.
Once your butter and sugar are fluffy, add in 2 large eggs, one at a time. Make sure each egg is fully incorporated before adding the next. This step is crucial for achieving that rich, moist texture we all love. Finally, mix in 1 teaspoon of pure vanilla extract for that lovely aroma.
Step 3 – Combine Ingredients
Now it’s time to bring everything together! Start by gradually incorporating the dry ingredients into the butter mixture. Alternate adding the dry mix with the cooled date mixture, starting and finishing with the flour. This method helps keep the batter smooth and prevents any lumps. If you’re feeling adventurous, this is the perfect moment to fold in ½ cup of chopped pecans for a delightful crunch. Just be gentle; we don’t want to deflate our fluffy batter!
Once everything is combined, pour the batter into your prepared baking pan. Spread it evenly with a spatula, making sure it reaches all the corners. It’s like tucking in a little baby blanket for your pudding!
Step 4 – Finish and Serve
Now, let’s get this beauty in the oven! Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly, trust me! Once it’s done, allow the pudding to cool in the pan for about 10 minutes. This will make it easier to cut into squares without falling apart.
While the pudding is cooling, let’s whip up that creamy vanilla sauce. In a saucepan over medium heat, combine 1 cup of heavy whipping cream, ½ cup of packed brown sugar, 1 teaspoon of pure vanilla extract, and a pinch of sea salt. Stir continuously until the sugar dissolves and the mixture is warm—about 5 minutes. Just be careful not to let it boil; we want it to be smooth and silky, not a bubbling mess!
Once your pudding has cooled, cut it into squares and serve it warm, generously drizzled with that luscious vanilla cream sauce. It’s like a warm hug on a plate, and I promise you, your family will be begging for seconds!
And there you have it! A step-by-step guide to making Sticky Toffee Pudding with Vanilla Cream Sauce. It’s simple, comforting, and oh-so-delicious. Now, let’s move on to some tips for perfect results!
Tips for Perfect Results
Now that you’re all set to make your Sticky Toffee Pudding with Vanilla Cream Sauce, let’s talk about some tips to ensure you achieve the best results possible. After all, we want this dessert to be a showstopper, right? Here are some actionable tips that I’ve gathered from my own kitchen adventures!
Enhance the Flavor
To take your pudding to the next level, consider using fresh dates instead of dried ones. Fresh dates are plumper and sweeter, giving your pudding a richer flavor. If you can find Medjool dates, grab them! They’re like the VIPs of the date world—sweet, soft, and oh-so-delicious!
Another way to enhance the flavor is by adding a pinch of spices. A dash of cinnamon or nutmeg can add a warm, cozy note to your pudding. Just imagine the aroma wafting through your kitchen as it bakes! You could also experiment with a splash of bourbon or rum in the vanilla cream sauce for an adult twist. Just be sure to keep it family-friendly if you’re serving the kiddos!
Speed Up Prep Time
We all know that time is of the essence, especially when you’re juggling a busy schedule. To speed up your prep time, consider using a food processor to chop your dates. It’s a game-changer! Just toss the pitted dates in, pulse a few times, and voilà! You’ve got perfectly chopped dates in seconds. Plus, it saves you from sticky fingers!
If you’re short on time, you can also prepare the pudding batter ahead of time. Just mix everything together and store it in the fridge for up to a day. When you’re ready to bake, simply pour it into the prepared pan and pop it in the oven. It’s like having a homemade dessert waiting for you after a long day!
Easy Storage Tips for Leftovers
Now, let’s talk about leftovers—if there are any! If you find yourself with extra pudding (which is rare, but it happens!), you can store it in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, simply reheat individual squares in the microwave for about 20-30 seconds. It’s like having a little piece of heaven waiting for you!
If you want to keep it for longer, you can freeze the pudding. Just wrap individual squares tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to indulge, let them thaw in the fridge overnight and reheat as mentioned above. It’s a sweet treat that’s always ready to go!
With these tips in your back pocket, you’re all set to create a Sticky Toffee Pudding with Vanilla Cream Sauce that will impress everyone at your table. Happy baking!
Essential Equipment Needed
Before we dive into the deliciousness of Sticky Toffee Pudding with Vanilla Cream Sauce, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s a handy list of what you’ll need:
- 8-inch square baking pan: This is the perfect size for our pudding. If you don’t have one, a round cake pan will work just fine—just keep an eye on the baking time, as it may vary slightly.
- Mixing bowls: You’ll need a couple of these for mixing your ingredients. If you’re short on bowls, you can use any large, deep dish you have on hand. Just make sure it’s big enough to hold all that delicious batter!
- Whisk or electric mixer: A whisk is great for mixing by hand, but if you have an electric mixer, it’ll save you some elbow grease, especially when creaming the butter and sugar. If you don’t have either, a sturdy fork can do the trick—just be prepared for a little workout!
- Saucepan for the cream sauce: You’ll need a medium-sized saucepan to prepare that luscious vanilla cream sauce. If you don’t have a saucepan, a small pot will work too. Just make sure it has a heavy bottom to prevent scorching.
And there you have it! A simple list of essential equipment that will help you create your Sticky Toffee Pudding with Vanilla Cream Sauce with ease. Remember, cooking is all about improvisation, so don’t stress if you don’t have the exact tools. Get creative, and let’s make some magic in the kitchen!
Delicious Variations of Sticky Toffee Pudding with Vanilla Cream Sauce
Now that you’ve mastered the classic Sticky Toffee Pudding with Vanilla Cream Sauce, let’s have some fun with variations! This dessert is incredibly versatile, and with a few tweaks, you can create a whole new experience. Whether you’re looking to impress guests or simply want to switch things up for your family, these variations will keep your taste buds dancing!
Unique Flavor Tweaks
First up, let’s talk about flavor enhancements. If you’re a chocolate lover (and who isn’t?), consider adding ½ cup of chocolate chips to the batter. Just fold them in gently before pouring the mixture into the baking pan. The chocolate will melt into gooey pockets of deliciousness, making each bite even more indulgent. It’s like a party in your mouth!
Another delightful twist is to incorporate spices. A teaspoon of cinnamon or a pinch of nutmeg can add a warm, cozy flavor that’s perfect for fall or winter. If you’re feeling adventurous, try adding a dash of ginger or cardamom for an exotic flair. Just remember, a little goes a long way, so start small and adjust to your taste!
Dietary Adjustments
If you or someone in your family has dietary restrictions, don’t worry! You can easily adapt this recipe to fit various needs. For a gluten-free version, simply swap out the all-purpose flour for a gluten-free flour blend. Many brands offer one-to-one substitutes that work beautifully in baking. Just be sure to check the label for any additional ingredients that might not be gluten-free.
For those following a vegan lifestyle, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. For the cream sauce, try using coconut cream or a dairy-free heavy cream substitute. It’ll still be rich and creamy, just without the dairy!
Alternative Protein Options
If you’re looking to boost the protein content of your dessert, consider adding nut butters to the vanilla cream sauce. A couple of tablespoons of almond or peanut butter can add a delightful nutty flavor and creaminess. Just whisk it in with the other ingredients while heating the sauce. It’s a simple way to make your dessert a bit more filling and nutritious!
Another option is to sprinkle some chopped nuts on top of the pudding before serving. Not only do they add a lovely crunch, but they also provide a protein boost. Pecans, walnuts, or even slivered almonds work wonderfully. Just be sure to inform your guests if they have nut allergies!
With these delicious variations, you can keep your Sticky Toffee Pudding with Vanilla Cream Sauce fresh and exciting. Whether you’re experimenting with flavors or accommodating dietary needs, this dessert is sure to please everyone at your table. So, roll up your sleeves and get creative in the kitchen—your taste buds will thank you!
Serving Suggestions
Now that you’ve whipped up a delightful Sticky Toffee Pudding with Vanilla Cream Sauce, let’s talk about how to serve it up for maximum enjoyment! This dessert is not just a treat on its own; it can be paired with a variety of sides and drinks to elevate the experience. Trust me, your family and friends will be raving about it long after the last bite!
Practical, Family-Friendly Pairings
First up, let’s discuss some delicious sides that complement our pudding perfectly. One of my all-time favorite pairings is a scoop of vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, sticky pudding, creating a delightful temperature play in every bite. It’s like a match made in dessert heaven! You can even drizzle a little extra vanilla cream sauce over the ice cream for an indulgent twist.
If you’re looking for a lighter option, consider serving the pudding with some fresh fruit. Slices of ripe bananas or a handful of berries add a refreshing touch and a pop of color to your dessert plate. Plus, the natural sweetness of the fruit balances the richness of the pudding, making it a well-rounded treat. I love to use strawberries or raspberries—they add a lovely tartness that cuts through the sweetness!
Another fun idea is to serve the pudding with a dollop of whipped cream. You can either make your own or use store-bought for convenience. Just a spoonful on top of the warm pudding adds a light, airy texture that’s simply delightful. If you’re feeling fancy, sprinkle a little cocoa powder or cinnamon on top for a touch of elegance!
Drink Pairings
Now, let’s not forget about the drinks! A warm cup of coffee is a classic pairing that complements the rich flavors of the pudding beautifully. The bitterness of the coffee balances the sweetness, making each bite even more enjoyable. If you prefer something a bit sweeter, a latte or cappuccino can be a lovely choice as well. Just imagine curling up with a slice of pudding and a steaming cup of your favorite brew—it’s pure bliss!
If you’re in the mood for something a little more refreshing, a cup of tea is another fantastic option. A nice Earl Grey or chai tea can add a lovely aromatic element to your dessert experience. The spices in chai, in particular, pair wonderfully with the warm flavors of the pudding. It’s like a cozy hug in a cup!
For those who prefer a non-caffeinated option, consider serving a glass of milk or a milk alternative. The creaminess of the milk complements the pudding perfectly, making it a comforting choice for all ages. You could even try a flavored milk, like chocolate or almond, for a fun twist!
With these serving suggestions, you can create a delightful dessert experience that your family will love. Whether you choose to go all out with ice cream and coffee or keep it simple with fresh fruit and tea, your Sticky Toffee Pudding with Vanilla Cream Sauce is sure to be a hit. So gather your loved ones, serve up those slices, and enjoy every delicious moment together!
FAQs About Sticky Toffee Pudding with Vanilla Cream Sauce
As you embark on your journey to create the delightful Sticky Toffee Pudding with Vanilla Cream Sauce, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate this delicious dessert with ease.
Can I make this dessert ahead of time?
Absolutely! One of the best things about Sticky Toffee Pudding is that it can be made ahead of time. You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just remember to bring it to room temperature before popping it in the oven. If you’ve already baked the pudding, you can also make it a day in advance. Just let it cool completely, cover it tightly, and store it in the fridge. When you’re ready to serve, simply reheat individual squares in the microwave or oven for a few minutes. It’s a great way to save time, especially if you’re entertaining!
How do I store leftovers?
If you find yourself with leftover Sticky Toffee Pudding (which is rare, but it happens!), you can store it in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, reheat individual squares in the microwave for about 20-30 seconds. It’s like having a little piece of heaven waiting for you!
Can I freeze Sticky Toffee Pudding?
Yes, you can! Freezing is a fantastic option if you want to keep your pudding for longer. Just wrap individual squares tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to indulge, let them thaw in the fridge overnight and reheat as mentioned above. It’s a sweet treat that’s always ready to go!
What can I substitute for heavy cream in the sauce?
If you’re looking for a lighter option or have dietary restrictions, there are several substitutes you can use for heavy cream in the vanilla sauce. You can try using half-and-half for a slightly lighter version, or coconut cream for a dairy-free alternative. If you want to keep it low-fat, milk can work too, but the sauce will be less rich and creamy. Just remember to adjust the sweetness accordingly, as some substitutes may require a little extra sugar to balance the flavors!
With these FAQs in mind, you’re all set to tackle your Sticky Toffee Pudding with Vanilla Cream Sauce with confidence. Happy baking, and enjoy every delicious bite!
Final Thoughts on Sticky Toffee Pudding with Vanilla Cream Sauce
As I sit here reminiscing about the delightful experience of making Sticky Toffee Pudding with Vanilla Cream Sauce, I can’t help but smile. This recipe is not just about the ingredients or the steps; it’s about the joy it brings to the table. The ease of preparation, combined with the rich, comforting flavors, makes it a standout dessert that’s perfect for any occasion.
There’s something truly magical about pulling a warm, sticky pudding from the oven, the aroma wafting through your home, inviting everyone to gather around. It’s a dessert that transforms an ordinary evening into something special, a moment to savor with loved ones. Whether it’s a family dinner, a cozy night in, or a gathering with friends, this pudding has a way of making everyone feel cherished.
So, I encourage you to give this recipe a try. Don’t let the busyness of life hold you back from creating something wonderful in your kitchen. With just a little time and effort, you can whip up a dessert that not only satisfies your sweet tooth but also warms your heart. Imagine the smiles on your family’s faces as they dig into a slice of this indulgent treat, drizzled with that luscious vanilla cream sauce. It’s moments like these that make all the hustle and bustle worthwhile.
Remember, cooking is not just about feeding our bodies; it’s about nourishing our souls and creating memories. So, roll up your sleeves, gather your ingredients, and let the magic of Sticky Toffee Pudding with Vanilla Cream Sauce fill your home with warmth and sweetness. You won’t regret it!
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Print Sticky Toffee Pudding with Vanilla Cream Sauce: A Must-Try Delight!
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Sticky Toffee Pudding made with chopped dates and served with a creamy vanilla sauce.
Ingredients
- 2 cups chopped pitted dates
- 1 ½ cups boiling water
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup softened unsalted butter
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup chopped pecans (optional)
- 1 cup heavy whipping cream
- ½ cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- A pinch of sea salt
Instructions
- Preheat your oven to 350°F and lightly grease an 8-inch square baking pan.
- In a small saucepan, combine the chopped dates with boiling water and let sit for about 10 minutes.
- Stir in the baking soda and set aside to cool.
- In a separate bowl, combine the flour, baking powder, and sea salt.
- In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Gradually incorporate the dry ingredients into the butter mixture, alternating with the cooled date mixture, starting and finishing with the flour.
- If desired, fold in the chopped pecans.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the creamy vanilla drizzle by mixing the heavy whipping cream, brown sugar, vanilla extract, and a pinch of sea salt in a saucepan over medium heat.
- Stir continuously until the sugar has dissolved and the mixture is warm, about 5 minutes, avoiding a boil.
- Once the cake is finished baking, allow it to cool in the pan for 10 minutes before cutting it into squares.
- Serve warm, generously drizzled with the creamy vanilla sauce.
Notes
- Serves 8.
- For a nut-free version, omit the chopped pecans.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Sticky Toffee Pudding, Vanilla Cream Sauce, Dessert
