Squash Fritters Recipe

These Squash Fritters are golden, crispy, and full of flavor, combining grated squash with herbs, a touch of garlic, and a dash of seasoning. They’re quick to prepare and a great way to use up fresh squash from the garden or farmer’s market.

Squash Fritters

I love making these fritters because they’re light yet flavorful, with a crispy outside and a tender inside. You can serve them with a dipping sauce or enjoy them as a side to your favorite main dish.

Serve these fritters with Spicy Aioli Sauce Recipe or pair them with Herbed Sour Cream Recipe for a refreshing dip.

Why You’ll Love This Squash Fritters Recipe

• Crispy and Flavorful: Golden on the outside, tender on the inside.
• Easy to Make: Just mix, fry, and enjoy.
• Perfect for Any Meal: Great as an appetizer, snack, or side.
• Customizable: Add your favorite herbs or spices for extra flavor.

Main Ingredients for Squash Fritters

1. Fresh Squash – Grated squash adds moisture and mild flavor.
2. Flour and Egg – Helps bind the fritters and gives them structure.
3. Garlic and Herbs – Adds aroma and a burst of flavor.
4. Salt and Pepper – Simple seasonings to enhance the taste.
5. Oil for Frying – Gives the fritters a crispy, golden crust.

Step-by-Step Instructions for Squash Fritters Recipe

Here’s how to make these crispy, savory fritters step by step:

1. Prepare the Squash: Grate 2 medium squash (yellow or zucchini) using a box grater. Place the grated squash in a bowl and sprinkle with a pinch of salt. Let it sit for 10 minutes to draw out excess moisture.
   • Tip: Squeeze the squash in a clean towel to remove as much moisture as possible for crispier fritters.
2. Mix the Batter: In a large bowl, combine the grated squash, 1/4 cup all-purpose flour, 1 beaten egg, 1 clove minced garlic, and a handful of chopped fresh herbs (such as parsley or chives). Season with salt and pepper to taste.
   • Optional Add-Ins: Add a pinch of red pepper flakes or grated Parmesan for extra flavor.
3. Heat the Oil: In a large skillet, heat 2-3 tablespoons of oil over medium heat until shimmering.
   • Pro Tip: Use a neutral oil with a high smoke point, like vegetable or canola oil.
4. Form the Fritters: Scoop 2-3 tablespoons of batter per fritter and carefully place it in the hot skillet. Flatten each fritter slightly with the back of a spoon.
   • Serving Idea: Make smaller fritters for appetizers or larger ones for a side dish.
5. Fry the Fritters: Cook each fritter for 2-3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
   • Pro Tip: Avoid overcrowding the skillet to keep the oil temperature consistent.
6. Serve and Enjoy: Serve the fritters warm with your favorite dipping sauce or as a side to your main dish.
   • Optional Topping: Garnish with extra herbs or a sprinkle of Parmesan for a tasty finish.

Extra Tips and Variations

• Make it Gluten-Free: Substitute flour with a gluten-free alternative.
• Add Cheese: Stir in shredded cheese for a richer flavor.
• How to Store: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat Tips: Reheat in a skillet or oven to maintain crispiness.

Health Benefits of Squash Fritters

These fritters are a tasty way to enjoy the nutritional benefits of squash, which is low in calories and high in vitamins like A and C. Using fresh squash and herbs makes this a light and wholesome treat.

• Rich in Fiber: Supports digestion and keeps you full longer.
• Packed with Vitamins: Squash provides vitamins A, C, and antioxidants.
• Customizable for Dietary Needs: Can be made gluten-free or with added protein.