Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce: A Delightful Recipe to Savor!

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Why You’ll Love This Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce

Let me tell you, if you’re a busy woman juggling work, family, and everything in between, this Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce recipe is about to become your new best friend in the kitchen. Seriously, it’s like a warm hug on a plate! Not only is it comforting and delicious, but it also checks all the boxes for a quick and easy meal that your family will adore.

First off, let’s talk about preparation time. With just 15 minutes of prep and 40 minutes of baking, you can whip up a hearty meal that feels like you spent hours in the kitchen. And the best part? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe uses just a few dishes, so you can enjoy your meal without the dread of a mountain of dishes waiting for you afterward.

Now, let’s dive into the flavors. This dish is a crowd-pleaser, and I can guarantee that even the pickiest eaters in your family will be asking for seconds. The creamy ricotta and mozzarella blend perfectly with the fresh spinach, creating a rich filling that’s both satisfying and nutritious. And let’s not forget the tomato basil sauce! It adds a burst of flavor that ties everything together beautifully. It’s like a symphony of tastes that will have your family singing your praises!

Speaking of nutrition, this dish is packed with wholesome ingredients. Spinach is a powerhouse of vitamins and minerals, and when combined with the protein from the ricotta and mozzarella, you’ve got a meal that’s not only delicious but also good for you. Plus, it’s vegetarian, making it a great option for Meatless Mondays or any day of the week when you want something light yet filling.

And if you’re looking to sneak in some extra veggies, feel free to toss in some chopped bell peppers or zucchini into the filling. It’s a great way to boost the nutrition without sacrificing flavor. Trust me, your family won’t even notice!

In short, this Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce recipe is a delightful combination of convenience, flavor, and nutrition. It’s perfect for those busy weeknights when you want to serve something special without spending all day in the kitchen. So, roll up your sleeves, and let’s get cooking!

Introduction to Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce

Welcome to the world of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce! If you’re anything like me, you know that life can get pretty hectic. Between work, family commitments, and the endless to-do lists, finding time to prepare a comforting meal can feel like a daunting task. But fear not! This recipe is here to save the day, bringing warmth and deliciousness to your dinner table without the fuss.

Imagine this: it’s a busy weeknight, and you’ve just wrapped up a long day. The kids are hungry, and you want to serve something that not only fills their bellies but also makes them smile. That’s where these delightful stuffed shells come in! They’re like little pasta pillows filled with creamy ricotta and fresh spinach, all nestled in a rich tomato basil sauce. It’s comfort food at its finest, and trust me, your family will be begging for seconds!

What I love most about this dish is its versatility. You can whip it up in under an hour, making it perfect for those nights when you need a quick yet satisfying meal. Plus, it’s a fantastic way to sneak in some greens without anyone batting an eye. Spinach is packed with nutrients, and when it’s combined with the cheesy goodness of ricotta and mozzarella, it transforms into a filling that’s both delicious and nutritious.

And let’s not forget about the aroma that fills your kitchen as it bakes! The scent of garlic, fresh basil, and bubbling cheese is enough to make anyone’s mouth water. It’s like a warm embrace that wraps around you, inviting you to gather around the table with your loved ones. This dish is not just a meal; it’s an experience that brings families together, creating memories that last long after the plates are cleared.

So, whether you’re cooking for a family of four or just for yourself, this Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce recipe is a delightful option that’s sure to please. Let’s dive into the ingredients and get started on this culinary adventure that’s as easy as it is delicious!

Ingredients You’ll Need

Alright, let’s gather our ingredients for these delightful Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce. Trust me, you’ll love how simple and accessible they are! Here’s what you’ll need:

• 12 large conchiglie pasta: These shell-shaped pasta are perfect for holding all that cheesy goodness. If you can’t find conchiglie, feel free to use jumbo pasta shells instead!
• 1 tablespoon extra virgin olive oil: This adds a lovely richness and helps sauté the garlic. You can substitute it with any cooking oil you have on hand, but olive oil gives it that authentic Italian flair.
• 2 cloves garlic, finely chopped: Garlic is the aromatic superstar here! It brings a wonderful depth of flavor. If you’re in a pinch, garlic powder can work, but fresh is always best.
• 5 cups fresh spinach, roughly chopped: Spinach is the star of our filling, adding nutrition and a pop of color. If fresh isn’t available, frozen spinach works too—just make sure to thaw and drain it well!
• 15 ounces ricotta cheese: This creamy cheese is what makes the filling so luscious. If you’re looking for a lighter option, cottage cheese can be a great substitute.
• 1 cup shredded mozzarella cheese, divided: Mozzarella adds that gooey, melty goodness. You can use part-skim mozzarella for a lighter version or even a dairy-free cheese if you prefer.
• 1/2 cup grated Parmesan cheese: Parmesan brings a salty, nutty flavor that elevates the dish. If you’re out of Parmesan, Pecorino Romano is a fantastic alternative.
• 1 teaspoon dried Italian herbs: A blend of herbs like oregano, basil, and thyme adds a lovely Italian touch. If you have fresh herbs, use those for an even brighter flavor!
• 1/2 teaspoon sea salt: This enhances all the flavors. Adjust to taste, especially if you’re using salted cheese.
• 1/4 teaspoon freshly ground black pepper: A little kick of pepper adds depth. Feel free to add more if you like a bit of spice!
• 1/4 teaspoon crushed red pepper (optional): If you enjoy a bit of heat, toss this in! It’s optional, so leave it out if you’re cooking for the kiddos.
• 2 cups tomato sauce: This is the base of our dish, providing moisture and flavor. You can use store-bought or homemade sauce—whatever you have on hand!
• 1/4 cup fresh basil leaves, chopped: Fresh basil adds a burst of flavor and freshness. If you don’t have fresh, a teaspoon of dried basil can work in a pinch.

And there you have it! A simple list of ingredients that come together to create a comforting meal. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, making it super easy to take to the grocery store.

Now that we’ve got our ingredients ready, let’s dive into the next steps and get cooking! You’re going to love how easy and delicious this Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce turns out!

How to Make Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce

Alright, my fellow kitchen warriors, it’s time to roll up our sleeves and dive into the deliciousness of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce. I promise you, this step-by-step guide will make the process as smooth as butter! Let’s get started!

Step 1 – Prep Ingredients

First things first, let’s get that oven preheating to 375°F (190°C). While that’s warming up, grab a large pot and fill it with water. Bring it to a boil, and once it’s bubbling away, toss in those lovely conchiglie pasta shells. Cook them according to the package directions until they’re just tender—think al dente! You want them to hold their shape, as they’ll be stuffed with all that cheesy goodness later. Once they’re done, drain them and let them cool for a few minutes. Trust me, you don’t want to burn your fingers while stuffing them!

Step 2 – Begin Cooking

Now, let’s move on to the fun part—sautéing! In a large skillet, warm up that tablespoon of extra virgin olive oil over medium heat. Once it’s shimmering, toss in the finely chopped garlic. Oh, the aroma that fills your kitchen at this point is simply divine! Sauté the garlic for about a minute until it becomes fragrant, but be careful not to let it brown. We want it golden, not burnt!

Next, add in the roughly chopped spinach. You’ll see it wilt down in just a few minutes—about 3 to 4 minutes should do the trick. Stir it around, and once it’s all wilted and vibrant, remove the skillet from the heat and let it cool slightly. This is where the magic begins, as the spinach will blend beautifully with the creamy ricotta!

Step 3 – Combine Ingredients

Now that our spinach is ready, it’s time to bring everything together! In a mixing bowl, combine the wilted spinach with the ricotta cheese, ½ cup of the shredded mozzarella, grated Parmesan cheese, dried Italian herbs, sea salt, black pepper, and that optional crushed red pepper if you’re feeling a little spicy. Stir it all together until everything is thoroughly mixed. You want a creamy, cheesy filling that’s bursting with flavor!

Take a moment to taste the mixture. Adjust the seasoning if needed—maybe a pinch more salt or a dash of pepper. This is your chance to make it just right for your family’s taste buds!

Step 4 – Finish and Serve

Now comes the fun part—assembling our masterpiece! Grab a 9×13 inch baking dish and spread half of the tomato sauce across the bottom. This creates a lovely base layer that keeps the shells from sticking and adds extra flavor.

Carefully fill each conchiglie with that delicious spinach and cheese mixture. I like to use a spoon to help stuff them, but you can also use a piping bag if you’re feeling fancy! Place the filled shells in the baking dish with the openings facing upwards. Once they’re all snug in their tomato sauce bed, drizzle the remaining sauce over the top. Don’t be shy—make sure each shell is covered!

Finally, sprinkle the remaining mozzarella cheese and the chopped fresh basil over the top. It’s like a beautiful green crown on your cheesy creation! Cover the dish tightly with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and let it bake for another 10-15 minutes, or until the cheese is melted and golden brown. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!

Once it’s out of the oven, let the dish rest for about 5 minutes. This allows the flavors to meld together beautifully. Then, serve it up and watch as your family digs in with smiles on their faces. Enjoy every cheesy, delicious bite of your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce!

Tips for Perfect Results

Now that you’re all set to make your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, let me share some tried-and-true tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference in your cooking experience!

• 1. Use Fresh Herbs for Enhanced Flavor: If you can, opt for fresh herbs instead of dried. Fresh basil, in particular, adds a vibrant flavor that elevates the entire dish. Just imagine the aroma wafting through your kitchen as you chop up those fragrant leaves! If you have a little herb garden or can snag some at the farmer’s market, go for it! But if fresh isn’t available, don’t sweat it—dried herbs will still do the trick.
• 2. Consider Prepping Ingredients Ahead of Time: Life can get busy, and sometimes the last thing you want to do is scramble around the kitchen. To save time on cooking day, consider prepping your ingredients in advance. You can wash and chop the spinach, measure out your cheeses, and even mix the filling a day ahead. Just store everything in airtight containers in the fridge. When it’s time to cook, you’ll be ready to roll without the last-minute rush!
• 3. Store Leftovers in an Airtight Container: If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them properly. Let the dish cool completely, then transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days, making it perfect for quick lunches or dinners later in the week. Just pop it in the microwave or reheat in the oven, and you’ll have a delicious meal ready to go in no time!

By following these tips, you’ll not only enhance the flavors of your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce but also make your cooking experience smoother and more enjoyable. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

• Baking dish (9×13 inch): This is where the magic happens! A good-quality baking dish is essential for holding all those stuffed shells and ensuring they bake evenly. If you have a glass or ceramic dish, even better! It helps with even cooking and looks lovely when serving.
• Large skillet: You’ll need a large skillet to sauté the garlic and spinach. A non-stick skillet works wonders here, making it easy to cook without worrying about sticking. Plus, it makes cleanup a breeze!
• Mixing bowl: A sturdy mixing bowl is a must for combining all those delicious filling ingredients. I recommend using a medium to large bowl so you have plenty of space to mix without making a mess. Trust me, you’ll want to have room to stir!
• Aluminum foil: This handy kitchen staple is perfect for covering your baking dish while it cooks. It helps trap the heat and moisture, ensuring your cheese gets all melty and delicious without burning. Just make sure to cover it tightly!
• Cooking pot for pasta: A large pot is essential for boiling your conchiglie pasta. Make sure it’s big enough to give the pasta plenty of room to move around while cooking. Nobody likes sticky pasta, right?

With these essential tools in your kitchen arsenal, you’ll be well-equipped to create a delightful Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce that your family will love. So gather your equipment, and let’s get cooking!

Delicious Variations of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce

Now that you’ve mastered the classic Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, let’s have some fun with variations! Cooking should be an adventure, and there’s no reason to stick to just one version of this delightful dish. Here are some creative twists that can elevate your stuffed shells and keep your family excited about dinner!

• 1. Add Cooked Ground Beef or Italian Sausage: If you’re looking to make this dish heartier, consider mixing in some cooked ground beef or Italian sausage into the ricotta filling. The savory flavors of the meat complement the creamy cheese and spinach beautifully. Just brown the meat in your skillet before adding it to the filling mixture. This variation is perfect for those nights when you want something a bit more filling, and it’s sure to satisfy even the hungriest of appetites!
• 2. Substitute Gluten-Free Pasta: For those who are gluten-sensitive or simply prefer gluten-free options, you can easily swap out the conchiglie pasta for a gluten-free variety. Many brands offer gluten-free pasta that holds up just as well as traditional pasta. Just be sure to follow the cooking instructions on the package, as gluten-free pasta can sometimes require a different cooking time. This way, everyone can enjoy the deliciousness of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce without any worries!
• 3. Use Different Cheeses: Cheese lovers, rejoice! While ricotta and mozzarella are classic choices, don’t be afraid to experiment with different cheeses for a unique flavor twist. Feta cheese adds a tangy kick that pairs wonderfully with the spinach, while goat cheese brings a creamy richness that’s hard to resist. You can even mix and match cheeses to create your own signature filling. Just imagine the delightful surprise of flavors in every bite!

These variations not only keep things interesting but also allow you to cater to different tastes and dietary preferences in your family. So, whether you’re adding meat, going gluten-free, or experimenting with cheeses, your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce will always be a hit at the dinner table. Get creative, and enjoy the process of making this dish your own!

Serving Suggestions

Now that you’ve whipped up a delicious batch of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, let’s talk about how to serve it up for maximum enjoyment! After all, presentation and pairing can elevate your meal from great to absolutely unforgettable. Here are some delightful serving suggestions that will make your dinner feel extra special.

• 1. Pair with a Simple Green Salad: A fresh, crisp salad is the perfect complement to your cheesy stuffed shells. Think of a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette. The bright flavors of the salad will balance out the richness of the pasta, creating a harmonious meal. Plus, it’s an easy way to sneak in some extra veggies! You can even toss in some sliced cucumbers or avocado for added texture and flavor. Just imagine the crunch of the greens against the creamy filling—heavenly!
• 2. Serve with Garlic Bread: If you’re anything like me, garlic bread is a must-have with any Italian dish! The buttery, garlicky goodness pairs perfectly with the rich flavors of the stuffed shells. You can either make your own by spreading butter and minced garlic on slices of baguette or simply grab a loaf from the store. Pop it in the oven for a few minutes until it’s golden and crispy, and watch it disappear from the table in no time! It’s the ultimate comfort food combo that will have everyone coming back for seconds.
• 3. Enjoy with a Glass of Red Wine: For those evenings when you want to unwind, consider pairing your meal with a glass of red wine. A nice Chianti or a light Pinot Noir complements the tomato basil sauce beautifully, enhancing the flavors of the dish. If you’re not a wine drinker, a sparkling water with a slice of lemon can also be refreshing and elevate your dining experience. Just imagine sitting down with your loved ones, a cozy atmosphere, and a glass of your favorite drink in hand—it’s the perfect way to savor your meal!

These serving suggestions not only enhance the overall dining experience but also create a warm and inviting atmosphere for you and your family. So, whether you’re enjoying a casual weeknight dinner or hosting a special gathering, these pairings will make your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce shine even brighter. Bon appétit!

FAQs About Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce

As you embark on your culinary journey with Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.

Can I make this dish ahead of time?

Absolutely! One of the beauties of this Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce recipe is its flexibility. You can prepare the entire dish a day in advance. Just assemble everything in your baking dish, cover it tightly with aluminum foil, and pop it in the fridge. When you’re ready to enjoy it, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through. This is a lifesaver for busy weeknights or when you have guests coming over!

Can I freeze leftovers?

Yes, indeed! If you find yourself with leftovers (which is a rare treat in my house), you can freeze them for later enjoyment. Just make sure to let the dish cool completely before transferring it to an airtight container. It’s best to freeze individual portions so you can easily reheat just what you need. When you’re ready to indulge again, simply thaw it in the fridge overnight and reheat in the oven or microwave. You’ll have a comforting meal ready to go in no time!

What can I use instead of ricotta cheese?

If ricotta isn’t your thing or you’re looking for alternatives, you have options! Cottage cheese is a fantastic substitute; it has a similar texture and adds a nice creaminess to the filling. Just make sure to blend it a bit to smooth it out. Cream cheese is another option that can give your filling a rich, velvety texture. Just remember, each alternative will bring its own unique flavor, so feel free to experiment and find what works best for you and your family!

With these FAQs in mind, you’re all set to tackle your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce with confidence. Happy cooking!

Final Thoughts on Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce

As we wrap up our culinary journey through the delightful world of Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, I can’t help but reflect on just how easy and satisfying this recipe truly is. It’s like a cozy blanket on a chilly evening—comforting, warm, and oh-so-delicious! With just a handful of ingredients and a little bit of love, you can create a meal that not only fills bellies but also warms hearts.

What I love most about this dish is its versatility. Whether you’re cooking for a busy weeknight dinner or hosting a gathering with friends, these stuffed shells are sure to impress. They’re a fantastic way to bring the family together around the table, sharing stories and laughter over a meal that feels special without requiring hours of prep. Plus, the aroma that wafts through your kitchen as they bake is enough to make anyone’s mouth water!

So, if you haven’t already, I wholeheartedly encourage you to give this recipe a try. It’s a wonderful opportunity to introduce your family to the joys of homemade Italian comfort food. And who knows? You might just find that this becomes a staple in your household, a dish that everyone looks forward to enjoying together. Don’t be surprised if you hear requests for “more shells, please!”

Remember, cooking is all about experimenting and making it your own. Feel free to add your personal touch, whether it’s a sprinkle of extra herbs, a dash of spice, or even a different cheese. The possibilities are endless, and that’s what makes cooking so much fun!

So roll up your sleeves, gather your ingredients, and let’s make some magic happen in the kitchen. Your Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce awaits, and I can’t wait for you to experience the joy it brings. Happy cooking, and enjoy every cheesy, flavorful bite!

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Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce: A Delightful Recipe to Savor!

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• Author: Chef Hicham
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful recipe for Spinach & Ricotta Stuffed Shells with Tomato Basil Sauce, perfect for a comforting meal.

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Ingredients

Scale 1x2x3x

• 12 large conchiglie pasta
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, finely chopped
• 5 cups fresh spinach, roughly chopped
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper (optional)
• 2 cups tomato sauce
• 1/4 cup fresh basil leaves, chopped

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Instructions

1. Begin by preheating your oven to 375°F (190°C). Cook the conchiglie pasta according to the package directions until they are just tender. Drain and allow them to cool for a few minutes.
2. In a large skillet, warm the olive oil over medium heat. Add the chopped garlic and sauté for about a minute until it becomes aromatic. Stir in the spinach and cook until it has wilted, which should take about 3-4 minutes. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the wilted spinach with ricotta cheese, 1/2 cup of the mozzarella, Parmesan cheese, Italian herbs, sea salt, black pepper, and crushed red pepper if desired. Stir until everything is thoroughly mixed.
4. Spread half of the tomato sauce across the bottom of a 9×13 inch baking dish to create a base layer.
5. Carefully fill each conchiglie with the spinach and cheese mixture, then arrange them in the baking dish with the openings facing upwards.
6. Drizzle the remaining tomato sauce over the stuffed pasta and top with the remaining mozzarella cheese and chopped basil.
7. Cover the dish tightly with aluminum foil and bake for 25 minutes. After that, remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted and golden brown.
8. Allow the dish to rest for about 5 minutes before serving to let the flavors meld.

Notes

• For a heartier option, consider mixing in some cooked ground beef or Italian sausage into the ricotta filling.
• Frozen spinach can be used in place of fresh; just ensure it is thoroughly thawed and drained before incorporating it into the mixture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Spinach & Ricotta Stuffed Shells, Tomato Basil Sauce, Cheesy Pasta