Spicy Shrimp Alexandrian Style: A Flavorful Delight!

Name: Spicy Shrimp Alexandrian Style: A Flavorful Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Alexandrian
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 1 can (14.5 ounces) diced tomatoes, drained; 1/2 cup chicken broth; 1 tablespoon lemon juice; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Lemon wedges for serving

Chef Hicham13 hours ago

0 3 15 minutes read

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How to Make Spicy Shrimp Alexandrian Style

Now that you’re all set with the ingredients, let’s dive into the fun part—cooking! I promise, this Spicy Shrimp Alexandrian Style dish is not only easy to whip up but also a delightful explosion of flavors that will make your taste buds dance. So, roll up your sleeves, and let’s get started!

Step 1 – Prep Ingredients

First things first, let’s prep our ingredients. Grab your large shrimp and make sure they’re peeled and deveined. If you’re using frozen shrimp, just give them a quick rinse under cold water until they’re thawed. Next, finely chop your onion and mince the garlic. Don’t forget to grate that fresh ginger! It adds a zing that’s simply irresistible. Trust me, the aroma of ginger and garlic sizzling in the pan is worth the prep time!

Step 2 – Begin Cooking

Now, let’s heat things up! In a large skillet, pour in the olive oil and set it over medium heat. Once the oil is shimmering, toss in the chopped onion. Sauté it for about 5 minutes until it turns translucent. This is where the magic begins! The onion will start to soften and release its sweet aroma, making your kitchen smell divine.

Step 3 – Combine Ingredients

Next, it’s time to add the minced garlic and grated ginger. Stir them in and let them cook for about a minute until they’re fragrant. Oh, the smell is heavenly! Now, sprinkle in the ground cumin, smoked paprika, and cayenne pepper. Give it a good stir and let those spices toast for a minute or two. This step is crucial; it really brings out the depth of flavor in your dish.

Once your spices are toasty, pour in the drained diced tomatoes and chicken broth. Bring this mixture to a gentle simmer and let it cook for about 5 minutes. This is the moment when everything starts to meld together beautifully. You’ll see the sauce thicken slightly, and the colors will brighten up—just like a sunset in Alexandria!

Step 4 – Finish and Serve

Now, it’s time to add the star of the show—our shrimp! Gently stir them into the skillet, making sure they’re well-coated in that luscious sauce. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque. You’ll know they’re done when they curl up slightly. Don’t overcook them, or they’ll turn rubbery, and nobody wants that!

Once the shrimp are perfectly cooked, stir in the lemon juice and season with salt and pepper to taste. This little squeeze of lemon adds a bright, zesty finish that elevates the entire dish. Remove the skillet from heat and garnish with freshly chopped parsley. Serve it up with lemon wedges on the side for that extra zing!

And there you have it—your Spicy Shrimp Alexandrian Style is ready to be devoured! It’s a dish that’s not only quick to make but also packed with flavor, making it perfect for busy weeknights or a special occasion. Enjoy every bite!

Introduction to Spicy Shrimp Alexandrian Style

Welcome to a culinary adventure that’s sure to spice up your dinner routine! If you’re a seafood lover like me, you’re in for a treat with this Spicy Shrimp Alexandrian Style dish. It’s vibrant, flavorful, and oh-so-satisfying! Inspired by the rich and diverse cuisine of Alexandria, this recipe brings a taste of the Mediterranean right to your kitchen.

Now, I know how busy life can get, especially for us women juggling work, family, and everything in between. That’s why I’m excited to share this quick and delicious meal that doesn’t skimp on flavor. In just 25 minutes, you can whip up a dish that feels like a gourmet experience without the fuss. Imagine serving a plate of succulent shrimp bathed in a spicy, aromatic sauce that will have your family asking for seconds!

This dish is not just about the shrimp; it’s about the journey of flavors that come together beautifully. The combination of spices, fresh ingredients, and a hint of lemon creates a symphony of taste that’s both comforting and exciting. So, whether you’re looking to impress guests or simply want to treat your family to something special, Spicy Shrimp Alexandrian Style is the perfect choice. Let’s dive into the details and get cooking!

Why You’ll Love This Spicy Shrimp Alexandrian Style

Let’s talk about why this Spicy Shrimp Alexandrian Style dish is going to become your new favorite go-to recipe. First off, it’s all about the time—who doesn’t love a meal that can be prepped and cooked in just 25 minutes? That’s right! In less time than it takes to scroll through social media, you can have a delicious, homemade dinner on the table. Perfect for those busy weeknights when you’re juggling work, family, and maybe even a little self-care.

And let’s not forget about cleanup. With just one skillet to wash, you can spend more time enjoying your meal and less time scrubbing pots and pans. I don’t know about you, but the thought of a quick cleanup makes me want to cook even more! Plus, the vibrant colors and enticing aromas wafting through your kitchen will have everyone gathering around the table, eager to dig in.

Now, let’s chat about flavors. This dish is a crowd-pleaser, appealing to both adults and kids alike. The spices are bold but not overwhelming, making it a fantastic introduction to new flavors for picky eaters. The sweetness of the shrimp combined with the zesty lemon and aromatic spices creates a delightful balance that even the fussiest of eaters can appreciate. I’ve seen my own kids devour this dish, and trust me, that’s no small feat!

What I love most about Spicy Shrimp Alexandrian Style is its versatility. You can easily adapt it to fit your family’s preferences. Want it spicier? Just add a pinch more cayenne! Prefer a creamier sauce? Stir in some coconut milk for a luscious twist. You can even swap out the shrimp for chicken or tofu if you’re looking for a different protein option. The possibilities are endless, making this dish a staple in my kitchen.

So, whether you’re cooking for a busy weeknight dinner or planning a special gathering, this recipe has got you covered. It’s quick, easy, and bursting with flavor—what’s not to love? Trust me, once you try it, you’ll be adding it to your regular rotation. Let’s keep the good times rolling and get ready to impress your family with this delightful dish!

Ingredients You’ll Need

Before we dive into cooking, let’s gather our ingredients for this mouthwatering Spicy Shrimp Alexandrian Style dish. Here’s what you’ll need:

Large shrimp, peeled and deveined
Olive oil
Medium onion, finely chopped
Garlic, minced
Fresh ginger, grated
Ground cumin
Smoked paprika
Cayenne pepper
Diced tomatoes, drained
Chicken broth
Lemon juice
Salt and pepper
Fresh parsley, chopped
Lemon wedges for serving

Now, let’s break down the role of each ingredient and why they’re essential for creating that vibrant flavor profile:

Large shrimp, peeled and deveined: The star of the show! Shrimp cooks quickly and absorbs flavors beautifully. If you’re in a pinch, frozen shrimp work just as well—just make sure to thaw them first!
Olive oil: This healthy fat is perfect for sautéing and adds a lovely richness to the dish. You can substitute it with avocado oil if you prefer a higher smoke point.
Medium onion, finely chopped: Onions provide a sweet base flavor that enhances the overall dish. Yellow or white onions are great choices, but feel free to use shallots for a milder taste.
Garlic, minced: Garlic adds a punch of flavor and aroma. Fresh is best, but if you’re short on time, garlic powder can be a quick substitute.
Fresh ginger, grated: Ginger brings a warm, spicy note that complements the shrimp perfectly. If you don’t have fresh ginger, ground ginger can work in a pinch, but the flavor won’t be as vibrant.
Ground cumin: This spice adds an earthy depth to the dish. If you’re out of cumin, coriander can be a nice alternative.
Smoked paprika: It gives a subtle smokiness that elevates the dish. Regular paprika can be used if you don’t have smoked, but you’ll miss that unique flavor.
Cayenne pepper: For that spicy kick! Adjust the amount to suit your taste—less for a milder dish, more if you like it hot!
Diced tomatoes, drained: They add a juicy, tangy element to the sauce. Canned tomatoes are convenient, but fresh tomatoes can be used if you have them on hand.
Chicken broth: This adds depth and richness to the sauce. Vegetable broth is a great substitute if you want to keep it vegetarian.
Lemon juice: A splash of lemon brightens up the dish and balances the flavors. Fresh lemon juice is ideal, but bottled can work in a pinch.
Salt and pepper: Essential for seasoning! Don’t skip these; they enhance all the flavors in the dish.
Fresh parsley, chopped: This adds a pop of color and freshness. If you’re not a fan of parsley, cilantro can be a great alternative.
Lemon wedges for serving: These are perfect for squeezing over the finished dish, adding an extra burst of flavor!

And there you have it! All the ingredients you need to create this delightful Spicy Shrimp Alexandrian Style dish. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of the article, making it super easy to get started. Let’s keep the momentum going and get ready to cook up a storm!

How to Make Spicy Shrimp Alexandrian Style

Now that you’re all set with the ingredients, let’s dive into the fun part—cooking! I promise, this Spicy Shrimp Alexandrian Style dish is not only easy to whip up but also a delightful explosion of flavors that will make your taste buds dance. So, roll up your sleeves, and let’s get started!