These Southern Fried Salmon Patties are a classic comfort food that’s easy to make and full of flavor. Made with canned salmon, fresh herbs, and a crispy golden crust, these patties are perfect for a quick weeknight dinner or a special weekend brunch. The tender, flaky inside combined with the crispy outside makes these patties a favorite for both kids and adults alike.
Why You’ll Love This Southern Fried Salmon Patties Recipe
- Quick & Easy: Made with canned salmon and a few simple ingredients, these patties come together in no time.
- Crispy & Flavorful: The golden, crispy crust on the outside contrasts perfectly with the soft, flavorful salmon inside.
- Versatile: Serve them as a main dish with sides or on a sandwich for a delicious meal.
- Budget-Friendly: Canned salmon is affordable, making this a great low-cost meal option.
Key Ingredients for Southern Fried Salmon Patties
1. Canned Salmon
- Canned salmon is the star of this recipe. Be sure to drain it well and remove any large bones and skin.
2. Breadcrumbs or Crushed Crackers
- Breadcrumbs or crushed crackers (like Saltines or Ritz) help bind the patties and give them a crispy texture.
3. Egg
- The egg acts as a binder, helping to hold the patties together as they fry.
4. Onion & Garlic
- Freshly minced onion and garlic add savory flavor to the patties.
5. Lemon Juice
- Lemon juice adds brightness and cuts through the richness of the salmon.
6. Fresh Herbs (Optional)
- Chopped parsley or dill adds freshness and an herbaceous note to the patties.
7. Cornmeal (Optional)
- For an extra crispy crust, coat the patties in cornmeal before frying.
8. Oil for Frying
- Use vegetable oil or canola oil for frying the patties to golden perfection.
How to Make Southern Fried Salmon Patties
This easy recipe for Southern fried salmon patties is a breeze to make with just a few steps. Here’s how to make them:
Step 1: Prepare the Salmon Mixture
- In a large bowl, combine 1 (14.75-ounce) can of drained salmon, 1/2 cup breadcrumbs or crushed crackers, 1 egg, 1/4 cup finely chopped onion, 1 minced garlic clove, 1 tablespoon lemon juice, and 1 tablespoon chopped parsley or dill (optional). Mix until well combined.
Step 2: Form the Patties
- Using your hands, form the mixture into 6-8 patties, about 1/2 inch thick. If the mixture is too wet, add more breadcrumbs or crackers until it holds together.
Step 3: Heat the Oil
- Heat about 1/4 inch of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Step 4: Fry the Patties
- Carefully place the patties in the hot oil, frying for 3-4 minutes per side, or until golden brown and crispy. Be gentle when flipping to avoid breaking the patties.
Step 5: Drain & Serve
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
Tips for Making the Best Southern Fried Salmon Patties
1. Drain the Salmon Well
- Make sure to thoroughly drain the canned salmon to avoid a soggy mixture. You can also use fresh or leftover cooked salmon for a fresher taste.
2. Add More Binding If Needed
- If the mixture is too wet or falling apart, add more breadcrumbs or crackers to help bind it. Conversely, if it’s too dry, add a little more lemon juice or mayonnaise.
3. Chill the Patties
- For easier handling and frying, refrigerate the formed patties for 15-20 minutes before frying.
4. Use a Non-Stick Skillet
- Using a non-stick skillet will help prevent the patties from sticking and ensure a nice, even browning.
5. Keep an Eye on the Oil Temperature
- Make sure the oil is hot enough before adding the patties, but not too hot that they burn. The patties should cook through in about 3-4 minutes per side.
Recipe Variations
1. Spicy Salmon Patties
- Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the salmon mixture for a spicy kick.
2. Cheesy Salmon Patties
- Mix 1/4 cup of shredded cheddar or Parmesan cheese into the salmon mixture for added richness and flavor.
3. Gluten-Free Salmon Patties
- Use gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version of this recipe.
4. Herb-Crusted Salmon Patties
- Add fresh herbs like dill, parsley, or chives to the salmon mixture and coat the patties in a mixture of breadcrumbs and herbs before frying.
5. Baked Salmon Patties
- For a lighter option, bake the salmon patties in the oven at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.
FAQs: Southern Fried Salmon Patties
1. Can I Use Fresh Salmon Instead of Canned?
- Yes, you can use cooked, flaked fresh salmon instead of canned salmon. Just make sure it’s fully cooked before mixing with the other ingredients.
2. How Do I Prevent the Patties from Falling Apart?
- Be sure to drain the salmon well and use enough breadcrumbs or crackers to bind the mixture. Chilling the patties before frying can also help them hold their shape.
3. Can I Make Salmon Patties Ahead of Time?
- Yes! You can form the patties and refrigerate them for up to 1 day before frying. You can also freeze the uncooked patties for up to 3 months and fry them directly from frozen.
4. How Do I Store Leftover Salmon Patties?
- Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or in the oven at 350°F until warmed through.
5. What Can I Serve with Salmon Patties?
- Serve salmon patties with tartar sauce, remoulade, or hot sauce. They pair well with a side of coleslaw, mashed potatoes, or a simple green salad
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