Coffee-Rubbed Grilled Skirt Steak with Chimichurri: A Flavor Explosion!

Name: Coffee-Rubbed Grilled Skirt Steak with Chimichurri: A Flavor Explosion!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Argentinian
Ingredients: 1 lb skirt steak; 2 tbsp ground coffee; 1 tbsp brown sugar; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup fresh parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 1/2 tsp red pepper flakes

Chef Hicham3 weeks ago

0 18 17 minutes read

Coffee-Rubbed Grilled Skirt Steak with Chimichurri

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Why You’ll Love This Coffee-Rubbed Grilled Skirt Steak with Chimichurri

Let me tell you, this Coffee-Rubbed Grilled Skirt Steak with Chimichurri is a game changer for busy women like us! If you’re juggling work, family, and a million other things, you’ll appreciate how quickly this dish comes together. With just a 10-minute prep time and a mere 10 minutes on the grill, you can have a mouthwatering meal ready in under 30 minutes. That’s less time than it takes to scroll through social media!

Now, I know what you might be thinking: “Will my family actually eat this?” Trust me, the flavors in this dish are a crowd-pleaser. The coffee rub adds a rich, smoky depth that pairs beautifully with the zesty chimichurri. It’s like a flavor explosion in your mouth! Even my picky eaters—who usually turn their noses up at anything that isn’t chicken nuggets—devour this steak. The sweetness from the brown sugar and the warmth from the smoked paprika create a balance that appeals to both adults and kids alike.

And let’s not forget about the health benefits! This recipe is packed with protein, making it a great option for those of us who want to keep our energy levels up throughout the day. Plus, it’s gluten-free, so it fits into various dietary needs without a hitch. You can feel good about serving this dish to your family, knowing it’s not just delicious but also nutritious.

But wait, there’s more! The cleanup is a breeze. You’ll only need a few mixing bowls and your grill, which means less time scrubbing pots and pans and more time enjoying your meal. I can’t tell you how many times I’ve spent an hour cooking only to face a mountain of dishes afterward. With this recipe, you can savor your steak and chimichurri without the guilt of a messy kitchen looming over you.

So, if you’re looking for a quick, flavorful, and family-friendly meal that fits seamlessly into your busy lifestyle, look no further than this Coffee-Rubbed Grilled Skirt Steak with Chimichurri. It’s a dish that will have everyone asking for seconds—and maybe even thirds!

Introduction to Coffee-Rubbed Grilled Skirt Steak with Chimichurri

Welcome to a culinary adventure that’s as quick as it is delicious! If you’re a busy American woman aged 40 to 70, you know how precious time can be. Between work, family commitments, and everything in between, finding time to whip up a satisfying meal can feel like a daunting task. That’s where my Coffee-Rubbed Grilled Skirt Steak with Chimichurri comes in—a dish that’s not only easy to prepare but also bursting with flavor!

Imagine this: a juicy skirt steak, perfectly grilled and rubbed with a rich coffee blend that adds a smoky, savory depth to every bite. The coffee rub is like a warm hug for your taste buds, enhancing the natural flavors of the meat. And let’s not forget the vibrant chimichurri sauce! This zesty, herbaceous concoction is the perfect companion, bringing a fresh kick that brightens up the dish. Together, they create a flavor profile that’s nothing short of a fiesta on your plate!

Now, I know you’re probably thinking, “Can I really make this on a weeknight?” Absolutely! This recipe is designed for those of us who want to enjoy a gourmet meal without spending hours in the kitchen. With just 10 minutes of prep and another 10 on the grill, you can have a restaurant-quality dinner ready in no time. It’s like magic, but better—because you get to eat it!

So, whether you’re looking to impress your family, host a casual dinner with friends, or simply treat yourself to something special after a long day, this Coffee-Rubbed Grilled Skirt Steak with Chimichurri is your go-to solution. Let’s dive into the details and get cooking!

Why You’ll Love This Coffee-Rubbed Grilled Skirt Steak with Chimichurri

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty of what you’ll need to whip up this Coffee-Rubbed Grilled Skirt Steak with Chimichurri. I promise, the ingredients are simple and easy to find, making your grocery shopping a breeze!

1 lb skirt steak: This is the star of the show! Skirt steak is known for its rich flavor and tenderness when cooked right. If you can’t find skirt steak, flank steak is a great alternative.
2 tbsp ground coffee: This is where the magic happens! The coffee adds a deep, smoky flavor that enhances the meat beautifully. If you’re not a coffee fan, you could try using cocoa powder for a different twist.
1 tbsp brown sugar: A touch of sweetness balances the bitterness of the coffee and adds a lovely caramelization when grilled. If you’re looking for a healthier option, coconut sugar works well too!
1 tsp smoked paprika: This spice brings a warm, smoky flavor that complements the coffee rub perfectly. If you don’t have smoked paprika, regular paprika will do, but you might miss that smoky depth.
1 tsp garlic powder: Garlic is a must for flavor! It adds a savory punch to the rub. If you prefer fresh, feel free to use minced garlic instead—just adjust the amount to your taste.
1 tsp onion powder: This ingredient adds a subtle sweetness and depth to the rub. You can swap it out for finely chopped fresh onion if you have some on hand.
Salt and pepper to taste: These are essential for seasoning. Don’t be shy—season generously to bring out all the flavors!
1 cup fresh parsley, chopped: This is the main herb in your chimichurri, providing freshness and brightness. If you want to mix it up, try adding cilantro or basil for a different flavor profile.
1/2 cup olive oil: This helps to create a luscious, smooth chimichurri sauce. You can substitute with avocado oil if you prefer a different taste.
1/4 cup red wine vinegar: This adds acidity and tang to the chimichurri, balancing the richness of the steak. If you don’t have red wine vinegar, white wine vinegar or even lemon juice can work in a pinch.
2 cloves garlic, minced: Fresh garlic in the chimichurri gives it a robust flavor. If you’re short on time, pre-minced garlic is a great shortcut!
1/2 tsp red pepper flakes: For a little kick! Adjust the amount based on your spice tolerance. If you’re serving kids, you might want to go easy on this.

And there you have it! Each ingredient plays a vital role in creating that mouthwatering flavor profile. Don’t worry if you don’t have everything on hand; cooking is all about improvisation! Feel free to swap out herbs or spices based on what you have in your pantry.

For your convenience, I’ve included printable measurements at the end of this article, so you can easily take them with you on your next grocery run. Happy cooking!

How to Make Coffee-Rubbed Grilled Skirt Steak with Chimichurri

Step 1 – Prep Ingredients

Alright, let’s roll up our sleeves and get started! The first step in making this Coffee-Rubbed Grilled Skirt Steak with Chimichurri is to gather all your ingredients and tools. Trust me, having everything in one place makes the cooking process so much smoother.

Here’s what you’ll need:

Mixing bowls for your rub and chimichurri
A grill or grill pan
A meat thermometer (if you have one, it’s super handy!)
A cutting board and a sharp knife for slicing the steak

Now, for some time-saving tips! If you’re like me and sometimes feel like you’re racing against the clock, consider using pre-minced garlic or pre-chopped parsley. They’re lifesavers! You can find them in the produce section or even in jars. It cuts down on prep time and means less mess to clean up later. Plus, who doesn’t love a little shortcut now and then?

Step 2 – Begin Cooking

Now that you’re all set up, it’s time to mix the coffee rub! In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Give it a good stir until everything is well blended. The aroma will be heavenly!

Next, take that beautiful skirt steak and rub the coffee mixture all over it. Don’t be shy—get in there and massage it into the meat! This is where the magic happens, and the flavors start to meld. Once you’ve coated the steak, let it marinate for at least 30 minutes. If you have time, letting it sit for a couple of hours or even overnight in the fridge will deepen the flavors even more. Just remember to take it out of the fridge about 30 minutes before grilling to let it come to room temperature.

Step 3 – Combine Ingredients

While the steak is soaking up all that deliciousness, let’s whip up the chimichurri! In another bowl, mix together the chopped parsley, olive oil, red wine vinegar, minced garlic, and red pepper flakes. Stir it all together until it’s well combined. The vibrant green color is so inviting, and the fresh herbs will make your kitchen smell amazing!

Once you’ve mixed the chimichurri, set it aside. It’s best to let the flavors meld for a bit while the steak finishes marinating. This way, you’ll have a zesty sauce that’s bursting with flavor when it’s time to serve!

Step 4 – Finish and Serve

Now, let’s get grilling! Preheat your grill to medium-high heat. If you’re using a grill pan, make sure it’s nice and hot before you add the steak. You want that sizzle when the meat hits the grill!

Grill the skirt steak for about 4-5 minutes on each side for medium-rare. If you prefer it more well-done, just add a couple of extra minutes. Use a meat thermometer if you have one; you’re looking for an internal temperature of about 130°F for medium-rare.

Once the steak is done, remove it from the grill and let it rest for a few minutes. This is crucial! Letting it rest allows the juices to redistribute, ensuring every bite is tender and juicy. After resting, slice the steak against the grain for maximum tenderness.

Finally, serve your beautifully sliced steak with a generous drizzle of chimichurri on top. The vibrant green sauce adds a pop of color and flavor that’s simply irresistible. Get ready for the compliments to roll in!

Tips for Perfect Results

Now that you’re all set to make this Coffee-Rubbed Grilled Skirt Steak with Chimichurri, let’s talk about a few tips that will help you achieve perfect results every time. Trust me, these little nuggets of wisdom can make a world of difference!

First up, invest in a meat thermometer if you don’t already have one. It’s a game changer! This handy tool takes the guesswork out of cooking meat. For skirt steak, you’re aiming for an internal temperature of about 130°F for medium-rare. If you prefer it a bit more done, aim for 140°F. Just remember, the steak will continue to cook a little after you take it off the grill, so don’t be alarmed if it’s slightly below your target temperature when you check it!

Next, let that steak rest! I know it’s tempting to dive right in, especially when the aroma is wafting through your kitchen, but patience is key here. Allowing the steak to rest for about 5-10 minutes after grilling helps the juices redistribute throughout the meat. This means every bite will be juicy and tender, rather than dry and chewy. Trust me, your taste buds will thank you!

If you’re a fan of a little heat, consider increasing the amount of red pepper flakes in your chimichurri. A pinch more can elevate the flavor profile and give it that extra kick! Just be mindful of your family’s spice tolerance—if you have little ones or spice-averse eaters, you might want to keep it on the milder side.

Lastly, if you have the time, marinate the steak overnight. This allows the flavors from the coffee rub to penetrate deeper into the meat, resulting in an even more flavorful steak. Just remember to take it out of the fridge about 30 minutes before grilling to let it come to room temperature. This will help it cook more evenly!

With these tips in your back pocket, you’re well on your way to mastering the art of grilling this Coffee-Rubbed Grilled Skirt Steak with Chimichurri. Happy cooking!

Essential Equipment Needed

Before we dive into the deliciousness of the Coffee-Rubbed Grilled Skirt Steak with Chimichurri, let’s make sure you have all the right tools at your fingertips. Trust me, having the right equipment can make your cooking experience smoother and more enjoyable!

Grill or Grill Pan: This is your main cooking tool! If you have an outdoor grill, fantastic! If not, a stovetop grill pan works wonders too. Just make sure it’s preheated to get those beautiful grill marks and that smoky flavor.
Mixing Bowls: You’ll need a couple of mixing bowls—one for the coffee rub and another for the chimichurri. I recommend using glass or stainless steel bowls, as they’re easy to clean and won’t retain odors.
Meat Thermometer: This handy gadget is a must-have for perfectly cooked steak! It takes the guesswork out of doneness. If you don’t have one, don’t worry; you can still use the touch test, but a thermometer is much more reliable.
Cutting Board: A sturdy cutting board is essential for slicing your steak. I prefer a wooden or bamboo board, as they’re gentle on your knife and look great on the table!
Sharp Knife: A sharp knife is key for slicing the steak against the grain. This ensures each bite is tender and easy to chew. Dull knives can be frustrating and dangerous, so make sure yours is up to the task!

And there you have it! With these essential tools in your kitchen, you’ll be well-equipped to create a mouthwatering Coffee-Rubbed Grilled Skirt Steak with Chimichurri. If you find yourself without a grill, don’t fret! A stovetop grill pan or even a broiler can work just as well. Cooking should be fun and flexible, so feel free to adapt based on what you have!

Delicious Variations of Coffee-Rubbed Grilled Skirt Steak with Chimichurri

Now that you’ve mastered the basics of the Coffee-Rubbed Grilled Skirt Steak with Chimichurri, let’s have some fun with variations! Cooking should be an adventure, and there are so many ways to put your own spin on this dish. Whether you’re looking to mix things up for a special occasion or just want to keep your weeknight dinners exciting, these variations will keep your taste buds dancing!

First up, let’s talk about adding a little zing to your chimichurri. One of my favorite tricks is to incorporate citrus zest into the sauce. A teaspoon of fresh lemon or lime zest can brighten up the chimichurri and add a refreshing twist. It’s like a burst of sunshine in every bite! Just imagine that zesty flavor mingling with the rich coffee rub—it’s a match made in culinary heaven. Plus, citrus is packed with vitamin C, so you’re getting a little health boost too!

If you’re feeling adventurous, consider swapping out the skirt steak for flank steak or even chicken. Flank steak is another fantastic cut that’s just as flavorful and tender when cooked properly. It’s a great option if you’re looking for something a bit leaner. And for those nights when you want to keep it light, grilled chicken is a wonderful alternative. Just make sure to adjust the cooking time, as chicken breasts will cook faster than steak. You can still use the same coffee rub and chimichurri, and you’ll have a deliciously satisfying meal that’s perfect for any night of the week!

Now, for my low-carb friends out there, I’ve got a fantastic idea for you! Instead of serving the steak with bread or rice, why not create a colorful platter of grilled vegetables? Think zucchini, bell peppers, and asparagus—all lightly brushed with olive oil and seasoned with salt and pepper. Grill them alongside your steak for a vibrant, healthy side that complements the flavors beautifully. Not only does this keep the meal low-carb, but it also adds a rainbow of colors to your plate, making it as visually appealing as it is delicious!

So, whether you’re adding citrus zest, switching up the protein, or going low-carb with grilled veggies, these variations of the Coffee-Rubbed Grilled Skirt Steak with Chimichurri will keep your meals fresh and exciting. Cooking is all about creativity, so don’t be afraid to experiment and find what works best for you and your family. Happy cooking!

Serving Suggestions

Now that you’ve got your Coffee-Rubbed Grilled Skirt Steak with Chimichurri sizzling away, let’s talk about how to make this meal even more delightful with some fantastic serving suggestions! After all, a great dish deserves a great presentation, right?

First up, consider pairing your steak with a simple side salad. A fresh mix of greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette can add a refreshing crunch that complements the rich flavors of the steak. You can even toss in some avocado for a creamy texture that pairs beautifully with the zesty chimichurri. It’s like a little garden party on your plate!

If you’re in the mood for something warm, roasted vegetables are a perfect match. Think about tossing some seasonal veggies like carrots, bell peppers, and Brussels sprouts in olive oil, salt, and pepper, then roasting them until they’re caramelized and tender. The sweetness of the roasted veggies will balance the savory notes of the steak, creating a harmonious meal that’s sure to impress.

Now, let’s talk drinks! A light red wine, such as Pinot Noir or a fruity Merlot, can elevate your dining experience. The wine’s acidity and fruitiness will complement the coffee rub and chimichurri beautifully. If you’re not in the mood for wine, a refreshing glass of sparkling water with a squeeze of lemon is a fantastic alternative. It’s light, bubbly, and adds a zesty touch that pairs well with the meal.

For a complete meal, I highly recommend serving your steak with easy sides like quinoa or rice. Quinoa is a fantastic option because it’s packed with protein and has a lovely nutty flavor that complements the steak. Plus, it cooks up in about 15 minutes, making it a quick and nutritious side. If you prefer rice, go for a fluffy jasmine or basmati rice—both are excellent choices that soak up the chimichurri beautifully.

So, whether you’re opting for a fresh salad, roasted veggies, or a hearty grain, these serving suggestions will take your Coffee-Rubbed Grilled Skirt Steak with Chimichurri to the next level. Get ready to wow your family and friends with a meal that’s not only delicious but also beautifully presented!

FAQs About Coffee-Rubbed Grilled Skirt Steak with Chimichurri

As you embark on your culinary journey with this Coffee-Rubbed Grilled Skirt Steak with Chimichurri, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delicious recipe with ease.

Can I use a different cut of meat?

Absolutely! While skirt steak is the star of this dish, you can easily swap it out for flank steak or even chicken. Both options will work beautifully with the coffee rub and chimichurri. Just keep in mind that cooking times may vary slightly, especially with chicken, so be sure to adjust accordingly!

How long can I store leftovers?

Leftovers? Yes, please! You can store any leftover steak in the fridge for up to 3 days. Just make sure to keep it in an airtight container to maintain its freshness. When you’re ready to enjoy it again, simply reheat it gently in the microwave or on the stovetop. You can even slice it up and toss it in a salad for a quick and tasty lunch!

Can I make the chimichurri ahead of time?

You bet! In fact, making the chimichurri a day in advance can enhance its flavor. The longer it sits, the more the herbs and garlic infuse their goodness into the oil and vinegar. Just store it in the fridge in a sealed container, and give it a good stir before serving. It’s a great way to save time on busy weeknights!

Is this recipe suitable for meal prep?

Absolutely! This Coffee-Rubbed Grilled Skirt Steak with Chimichurri is perfect for meal prep. You can grill a larger batch of steak and portion it out for the week. Pair it with your favorite sides, and you’ll have delicious, ready-to-eat meals that make your busy days a little easier. Just remember to store everything in airtight containers to keep it fresh!

With these FAQs in mind, you’re all set to tackle this flavorful dish with confidence. Enjoy the process, and don’t forget to savor every bite of your Coffee-Rubbed Grilled Skirt Steak with Chimichurri!

Final Thoughts on Coffee-Rubbed Grilled Skirt Steak with Chimichurri

As we wrap up our culinary journey with this Coffee-Rubbed Grilled Skirt Steak with Chimichurri, I can’t help but reflect on how this dish embodies everything we love about cooking—ease, flavor, and the joy of sharing a meal with loved ones. In a world where our schedules can feel like a whirlwind, this recipe stands out as a beacon of simplicity and deliciousness. It’s the kind of meal that makes you feel like a rockstar in the kitchen, even if you only spent 30 minutes preparing it!

Imagine the smiles on your family’s faces as they take their first bites, their eyes lighting up with delight. The rich, smoky flavor of the coffee rub combined with the zesty, herbaceous chimichurri creates a symphony of tastes that’s sure to impress. It’s like a little celebration on a plate, and who doesn’t love that? Plus, the fact that it’s gluten-free and packed with protein means you can feel good about serving it to your family, knowing it’s not just tasty but also nutritious.

So, I encourage you to give this recipe a try! Whether you’re cooking for a busy weeknight dinner or looking to impress guests at a casual gathering, this Coffee-Rubbed Grilled Skirt Steak with Chimichurri is your ticket to a flavorful feast. Don’t be surprised if you find yourself basking in the compliments from family and friends—after all, who wouldn’t rave about a dish that’s as delicious as it is easy to make?

Remember, cooking should be fun and enjoyable, not a chore. With this recipe in your back pocket, you’ll have a go-to meal that fits seamlessly into your busy lifestyle. So fire up that grill, gather your loved ones, and get ready to savor every bite of this incredible dish. Happy cooking, and bon appétit!

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