Soft Christmas Peppermints Recipe: Make Festive Treats Today!

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How to Make Soft Christmas Peppermints Recipe
Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Soft Christmas Peppermints! I promise, it’s easier than pie (and way less messy). Just follow these simple steps, and you’ll have a batch of festive treats ready to impress your family and friends.
Step 1 – Prep Ingredients
First things first, gather all your ingredients and tools. You’ll need:
- A mixing bowl
- A rolling pin
- Cookie cutters or a knife
- A baking sheet
- Parchment paper
Having everything in one place makes the process smoother, like a well-oiled machine. Plus, it saves you from that last-minute scramble when you realize you forgot the peppermint oil!
Step 2 – Begin Mixing
In your mixing bowl, combine the confectioners’ sugar, sweetened condensed milk, peppermint oil, vanilla essence, and sea salt. Now, here’s where the magic happens: mix it all together until you have a smooth, pliable dough. It should feel like a soft cloud in your hands—if it’s too sticky, don’t hesitate to add a little more confectioners’ sugar. Just remember, we want it to be easy to shape, not a sticky mess!
Step 3 – Color the Dough
If you’re feeling festive (and who isn’t during the holidays?), divide the dough into two equal parts. Add a few drops of red food dye to one half and green to the other. Knead the dough until the colors are vibrant and evenly distributed. It’s like playing with playdough, but way tastier! Just be careful not to get dye on your favorite holiday sweater—trust me, I’ve been there!
Step 4 – Shape and Set
Now comes the fun part: rolling out the dough! Lightly dust your countertop with granulated sugar to prevent sticking. Roll the dough out to about 1/4 inch thick. Use your cookie cutters or a knife to create your preferred shapes—stars, circles, or even little candy canes if you’re feeling ambitious!
Once you’ve cut out your shapes, arrange them on a baking sheet lined with parchment paper. Now, here’s the hardest part: let them rest at room temperature for a full day to harden. I know, waiting is tough, but trust me, it’s worth it! The anticipation will make the first bite even sweeter.
Introduction to Soft Christmas Peppermints Recipe
Ah, the holiday season! It’s that magical time of year when the air is filled with the scent of pine, twinkling lights adorn every corner, and the spirit of giving is alive and well. One of my favorite traditions is whipping up festive treats that not only bring joy to my family but also fill our home with warmth and cheer. And let me tell you, nothing says “Merry Christmas” quite like a batch of homemade Soft Christmas Peppermints!
Now, I know what you might be thinking: “I’m too busy to bake!” Trust me, I get it. Between juggling work, family commitments, and the endless to-do lists that seem to multiply like rabbits this time of year, finding time to create homemade goodies can feel like an uphill battle. But here’s the good news: this Soft Christmas Peppermints Recipe is designed with busy women like us in mind. It’s quick, easy, and requires no baking—yes, you heard that right! Just a little mixing, rolling, and cutting, and you’ll have delightful candies that will impress everyone.
Imagine the smiles on your loved ones’ faces as they savor these soft, minty treats. They’re perfect for holiday gatherings, as gifts for neighbors, or simply to enjoy with a cup of hot cocoa while watching your favorite holiday movie. Plus, making these peppermints can be a fun activity to share with your kids or grandkids, creating memories that will last a lifetime.
So, roll up your sleeves, grab your mixing bowl, and let’s dive into this delightful Soft Christmas Peppermints Recipe. You’ll be amazed at how easy it is to create these festive treats that capture the essence of the season!
Why You’ll Love This Soft Christmas Peppermints Recipe
Let’s be honest: the holiday season can feel like a whirlwind, right? Between shopping, decorating, and planning family gatherings, it’s easy to feel overwhelmed. That’s why I absolutely adore this Soft Christmas Peppermints Recipe! It’s a lifesaver for busy women like us who want to spread some holiday cheer without spending hours in the kitchen.
First off, the preparation time is a breeze—just 15 minutes! Yes, you read that correctly. In less time than it takes to watch a holiday commercial, you can whip up a batch of these delightful treats. And the best part? There’s no baking involved! Just mix, roll, and cut. It’s as simple as that. You won’t need to preheat the oven or worry about burning anything. Just think of it as a fun little craft project that ends with a delicious reward!
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. With this recipe, you’ll only need a mixing bowl and a rolling pin. That’s it! A quick rinse and you’re done. It’s like a breath of fresh air in the midst of holiday chaos. You can spend more time enjoying the season and less time cleaning up after it.
And let’s not forget about the flavors! These soft peppermints are a hit with both kids and adults alike. The sweet, creamy taste of sweetened condensed milk combined with the refreshing zing of peppermint oil creates a flavor that’s simply irresistible. I’ve seen my grandkids devour these little treats faster than I can make them! They’re perfect for holiday parties, as gifts for neighbors, or just to have on hand for those unexpected guests who drop by with a plate of cookies.
So, if you’re looking for a festive treat that’s quick, easy, and loved by everyone, this Soft Christmas Peppermints Recipe is your answer. It’s a delightful way to bring a little sweetness into your holiday season without the stress. Trust me, once you make these, you’ll be the star of every gathering!
Ingredients You’ll Need
Before we get our hands sticky and dive into the fun of making these Soft Christmas Peppermints, let’s take a moment to gather our ingredients. Here’s what you’ll need:
- 2 cups confectioners’ sugar: This is the star of the show! It gives our peppermints that sweet, melt-in-your-mouth texture. If you’re looking to cut down on sugar, you can try using a sugar substitute like powdered erythritol, which works surprisingly well.
- 1/2 cup sweetened condensed milk: This creamy goodness adds richness and helps bind everything together. If you want a lighter version, you can use evaporated milk, but it won’t be quite as sweet.
- 1/4 teaspoon peppermint oil: The essence of the holidays! This oil gives our treats that refreshing minty flavor. If you’re not a fan of peppermint, feel free to swap it out for almond extract or even vanilla for a different twist.
- 1/4 teaspoon vanilla essence: This adds a warm, sweet note that complements the peppermint beautifully. You can use pure vanilla extract for a richer flavor, or if you’re in a pinch, imitation vanilla will do just fine.
- 1/4 teaspoon sea salt: Just a pinch! It enhances the sweetness and balances the flavors. Don’t skip this step; it’s like the secret ingredient that makes everything pop!
- Red and green food dye (optional): If you want to make your peppermints festive, a few drops of food dye will do the trick. You can also use natural alternatives like beet juice for red and spirulina powder for green if you prefer to keep things all-natural.
- Granulated sugar for coating: This is what gives our peppermints that delightful crunch on the outside. It also helps prevent sticking when you’re rolling out the dough. If you’re looking for a healthier option, you can use coconut sugar or even a sprinkle of crushed nuts for a unique twist!
Now that we have our ingredients lined up like little soldiers, you’re all set to create these delightful Soft Christmas Peppermints. Each ingredient plays a vital role in crafting these festive treats, and with a few simple swaps, you can customize them to fit your taste and dietary needs. So, let’s get mixing and make some holiday magic happen!
How to Make Soft Christmas Peppermints Recipe
Now that you’re all set with the ingredients, let’s dive into the fun part—making these delightful Soft Christmas Peppermints! I promise, it’s easier than pie (and way less messy). Just follow these simple steps, and you’ll have a batch of festive treats ready to impress your family and friends.
Step 1 – Prep Ingredients
First things first, gather all your ingredients and tools. You’ll need:
- A mixing bowl
- A rolling pin
- Cookie cutters or a knife
- A baking sheet
- Parchment paper
Having everything in one place makes the process smoother, like a well-oiled machine. Plus, it saves you from that last-minute scramble when you realize you forgot the peppermint oil!
Step 2 – Begin Mixing
In your mixing bowl, combine the confectioners’ sugar, sweetened condensed milk, peppermint oil, vanilla essence, and sea salt. Now, here’s where the magic happens: mix it all together until you have a smooth, pliable dough. It should feel like a soft cloud in your hands—if it’s too sticky, don’t hesitate to add a little more confectioners’ sugar. Just remember, we want it to be easy to shape, not a sticky mess!
Step 3 – Color the Dough
If you’re feeling festive (and who isn’t during the holidays?), divide the dough into two equal parts. Add a few drops of red food dye to one half and green to the other. Knead the dough until the colors are vibrant and evenly distributed. It’s like playing with playdough, but way tastier! Just be careful not to get dye on your favorite holiday sweater—trust me, I’ve been there!
Step 4 – Shape and Set
Now comes the fun part: rolling out the dough! Lightly dust your countertop with granulated sugar to prevent sticking. Roll the dough out to about 1/4 inch thick. Use your cookie cutters or a knife to create your preferred shapes—stars, circles, or even little candy canes if you’re feeling ambitious!
Once you’ve cut out your shapes, arrange them on a baking sheet lined with parchment paper. Now, here’s the hardest part: let them rest at room temperature for a full day to harden. I know, waiting is tough, but trust me, it’s worth it! The anticipation will make the first bite even sweeter.

Tips for Perfect Results
Now that you’re on your way to creating these delightful Soft Christmas Peppermints, let’s talk about a few tips that will help you achieve perfect results every time. After all, we want these festive treats to be as beautiful as they are delicious!
First up, use a light dusting of granulated sugar on your countertop when rolling out the dough. This little trick is a game-changer! It prevents the dough from sticking and makes it easier to roll out. Think of it as giving your dough a cozy little blanket to rest on. Just be careful not to overdo it; we want just enough sugar to keep things smooth and not a sugar avalanche!
Next, ensure the dough is pliable for easy shaping. If you find that your dough is too sticky or crumbly, don’t panic! Just add a bit more confectioners’ sugar until it reaches that perfect consistency. You want it to feel like a soft cloud in your hands, not a sticky mess that clings to everything. Trust me, a pliable dough is your best friend when it comes to cutting out those adorable shapes!
Finally, store your peppermints in a cool, dry place to maintain their freshness. I like to keep mine in a sealed container on the kitchen counter, away from direct sunlight. If you live in a particularly humid area, consider popping them in the fridge for a bit. Just remember to let them come to room temperature before serving, so they’re nice and soft when you take that first bite. No one wants a peppermint that’s as hard as a rock!
With these tips in your back pocket, you’ll be well on your way to creating the most delightful Soft Christmas Peppermints that will have everyone asking for seconds. Happy peppermint making!
Essential Equipment Needed
Before we dive into the delightful world of Soft Christmas Peppermints, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the process smoother and more enjoyable, like having a trusty sidekick in the kitchen. Here’s what you’ll need:
- Mixing bowl: A spacious mixing bowl is essential for combining all those sweet ingredients. I recommend using a medium to large bowl so you have plenty of room to mix without making a mess. Trust me, no one wants powdered sugar flying everywhere!
- Rolling pin: This handy tool is perfect for rolling out your dough to that ideal 1/4 inch thickness. If you don’t have a rolling pin, don’t fret! A clean wine bottle or even a sturdy glass can work in a pinch. Just make sure it’s clean—no one wants a hint of Merlot in their peppermint!
- Cookie cutters or knife: Whether you’re going for festive shapes like stars and trees or classic circles, having cookie cutters makes the process a breeze. If you don’t have any on hand, a sharp knife will do just fine. You can even use the rim of a glass for round shapes. Get creative!
- Baking sheet: You’ll need a baking sheet to arrange your cut-out shapes. Make sure it’s lined with parchment paper to prevent sticking and make cleanup a snap. If you don’t have parchment paper, a silicone baking mat works wonders too!
- Parchment paper: This is a must-have for lining your baking sheet. It keeps your peppermints from sticking and makes it easy to lift them off once they’re set. Plus, it saves you from scrubbing the baking sheet later. Win-win!
With these essential tools in your kitchen arsenal, you’re all set to create your Soft Christmas Peppermints. It’s like having a well-stocked toolbox for a DIY project—everything you need is right there, ready to go! So, gather your equipment, and let’s get to making some festive magic!
Delicious Variations of Soft Christmas Peppermints Recipe
Now that you’ve mastered the classic Soft Christmas Peppermints Recipe, let’s have some fun with variations! After all, the holiday season is all about creativity and making things your own. Here are a few delightful twists that will take your peppermint game to the next level. Trust me, your family and friends will be raving about these unique treats!
First up, let’s talk about adding crushed candy canes. This is a simple yet effective way to give your soft peppermints an extra crunch and a burst of festive flavor. Just take a handful of candy canes, place them in a zip-top bag, and crush them with a rolling pin or a heavy pan. Then, fold the crushed candy canes into your dough before rolling it out. Not only will this add a delightful texture, but it will also give your peppermints that classic holiday look with little flecks of red and white. It’s like a winter wonderland in every bite!
Next, why not experiment with different flavor extracts? While peppermint is the star of the show, there’s a whole world of flavors waiting to be explored. For a twist that’s sure to impress, try adding a splash of chocolate mint extract. It’s like a peppermint patty in soft candy form! You can also play around with other flavors like almond or even orange for a citrusy zing. Just remember to adjust the amount based on the strength of the extract you choose. A little goes a long way, and you don’t want to overpower that delightful sweetness!
If you’re looking for a healthier option, consider creating a sugar-free version of these festive treats. There are plenty of alternative sweeteners out there that can work beautifully in this recipe. For instance, you can use powdered erythritol or monk fruit sweetener in place of confectioners’ sugar. Just make sure to check the conversion ratios, as some sweeteners are sweeter than sugar. This way, you can enjoy the same delicious peppermint flavor without the added sugar. It’s a win-win for those watching their sugar intake!
Lastly, don’t be afraid to get creative with the presentation! You can dip half of each peppermint in melted dark chocolate for a decadent touch or sprinkle some festive sprinkles on top before they set. The possibilities are endless, and the best part is that you can tailor these variations to suit your family’s tastes. So, roll up your sleeves and let your imagination run wild as you create your own signature Soft Christmas Peppermints!
With these delicious variations, you’ll have a whole array of festive treats to share with loved ones. Whether you stick to the classic recipe or venture into new flavor territory, one thing is for sure: your holiday season will be a little sweeter with these delightful Soft Christmas Peppermints!
Serving Suggestions
Now that you’ve whipped up a batch of these delightful Soft Christmas Peppermints, let’s talk about how to serve them up in style! After all, presentation is key, especially during the festive season when we want everything to look as good as it tastes.
First up, I highly recommend pairing your soft peppermints with a steaming cup of hot cocoa or a rich, aromatic coffee. There’s something magical about the combination of warm beverages and cool, minty treats. Picture this: you’re cozied up by the fire, a fluffy blanket wrapped around you, and a mug of hot cocoa topped with whipped cream in one hand, while the other hand reaches for a soft peppermint. It’s the perfect way to indulge and savor the flavors of the season!
If you’re hosting a holiday gathering, consider serving your Soft Christmas Peppermints alongside a variety of other holiday desserts. Create a delightful dessert platter that includes cookies, brownies, and maybe even a slice of your famous pumpkin pie. The vibrant colors of the red and green peppermints will add a festive touch to your spread, making it look like a scene straight out of a holiday magazine. Plus, having a mix of treats means there’s something for everyone, from the chocolate lovers to those who prefer fruity flavors.
Another fun idea is to package your Soft Christmas Peppermints in cute little bags or boxes as gifts for neighbors or friends. Tie them up with a festive ribbon, and you’ve got a thoughtful, homemade gift that’s sure to bring smiles. Who wouldn’t love receiving a little box of minty goodness during the holidays? It’s a sweet gesture that shows you care, and it’s a great way to spread some holiday cheer!
Lastly, don’t forget to enjoy these treats yourself! Whether you’re snacking on them while wrapping gifts or sharing them with family during a movie night, these Soft Christmas Peppermints are meant to be savored. So, grab a few, sit back, and let the holiday spirit fill your heart as you indulge in these delightful candies.
With these serving suggestions, you’ll be well on your way to creating a festive atmosphere that’s filled with warmth, joy, and, of course, delicious treats. Happy serving!
FAQs About Soft Christmas Peppermints Recipe
As we dive deeper into the world of Soft Christmas Peppermints, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful recipe with ease.
Can I make these peppermints ahead of time?
Absolutely! One of the best things about this Soft Christmas Peppermints Recipe is that it’s perfect for making ahead of time. You can whip up a batch several days in advance and store them properly. Just make sure to keep them in a sealed container at room temperature, and they’ll be ready to enjoy whenever you need a sweet treat!
How long do these peppermints last?
When stored correctly, these delightful peppermints can last up to two weeks. Just pop them in a sealed container to keep them fresh and tasty. I recommend checking on them every few days to ensure they’re still soft and delicious. Trust me, they won’t last long once your family gets a whiff of that minty goodness!
Can I freeze the peppermints?
While it might be tempting to freeze these soft treats for later, I wouldn’t recommend it. Freezing can alter the texture, making them less enjoyable when you finally take them out. Instead, stick to making them fresh and storing them at room temperature. This way, you’ll always have that delightful softness and flavor that makes these peppermints so special!
With these FAQs in mind, you’re all set to tackle the Soft Christmas Peppermints Recipe with confidence. If you have any other questions or tips to share, feel free to reach out! Happy peppermint making!

Final Thoughts on Soft Christmas Peppermints Recipe
As we wrap up our journey into the delightful world of Soft Christmas Peppermints, I can’t help but reflect on just how easy and joyful this recipe truly is. It’s like a little holiday miracle that fits right into our busy lives, allowing us to create something special without the fuss. With just a handful of ingredients and a bit of mixing, you can whip up these festive treats that are sure to bring smiles to everyone around you.
There’s something magical about making homemade candies during the holiday season. It’s not just about the delicious taste; it’s about the memories we create along the way. Whether you’re rolling out the dough with your kids, sharing stories with friends, or simply enjoying a quiet moment with a peppermint in hand, these little moments of joy are what the holidays are all about. Plus, the satisfaction of saying, “I made these!” is a feeling like no other.
I encourage you to give this Soft Christmas Peppermints Recipe a try. You’ll be amazed at how simple it is to create these delightful candies that capture the essence of the season. And don’t forget to share your experiences! Whether it’s a photo of your beautifully shaped peppermints or a story about how your family enjoyed them, I’d love to hear all about it. The warmth and cheer of homemade holiday candies are meant to be shared, and your creations could inspire others to join in the fun.
So, roll up your sleeves, gather your loved ones, and let’s make some holiday magic together! With each soft peppermint you create, you’re not just making a treat; you’re spreading joy, love, and a little bit of holiday cheer. Happy peppermint making, and may your season be filled with sweetness and light!
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Soft Christmas Peppermints Recipe: Make Festive Treats Today!
- Total Time: 1 day
- Yield: Approximately 24 pieces 1x
- Diet: Vegetarian
Description
A delightful recipe for soft Christmas peppermints that are perfect for the festive season.
Ingredients
- 2 cups confectioners’ sugar
- 1/2 cup sweetened condensed milk
- 1/4 teaspoon peppermint oil
- 1/4 teaspoon vanilla essence
- 1/4 teaspoon sea salt
- Red and green food dye (optional)
- Granulated sugar for coating
Instructions
- Mix the confectioners’ sugar, sweetened condensed milk, peppermint oil, vanilla essence, and sea salt in a spacious bowl until a smooth, pliable dough is formed.
- If desired, separate the dough into two equal parts and add a few drops of red dye to one half and green dye to the other, kneading until the colors are vibrant and evenly distributed.
- Lightly dust your countertop with granulated sugar to prevent sticking, then roll the dough out to about 1/4 inch thick.
- Use cookie cutters or a knife to create your preferred shapes, such as festive stars or classic circles.
- Arrange the cut shapes on a baking sheet lined with parchment paper and allow them to rest at room temperature for a full day to harden.
- Once they have set, store your delightful minty treats in a sealed container at room temperature.
Notes
- Ensure the dough is pliable for easy shaping.
- Adjust the amount of food dye based on desired color intensity.
- Store in a cool, dry place to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Soft Christmas Peppermints Recipe, festive treats, holiday candy