Slow Cooker Turkey Breast is a simple, hands-off way to prepare a juicy and flavorful turkey without needing to turn on the oven. Perfect for small gatherings or a cozy holiday meal, this recipe uses the slow cooker to create tender, moist turkey that’s perfectly seasoned and ready to carve. The result is a deliciously tender turkey breast that pairs wonderfully with classic holiday sides or any comforting dinner spread.
With minimal prep time and easy cooking, this recipe is ideal for those who want a low-stress way to enjoy turkey any time of the year.
Key Ingredients & Their Role
- Turkey Breast: Bone-in or boneless, depending on your preference. Turkey breast cooks up moist and flavorful in the slow cooker.
- Butter and Fresh Herbs: Adds moisture and infuses the turkey with a delicious, aromatic flavor.
- Garlic and Onion: Provides a savory base flavor that enhances the turkey.
- Chicken Broth: Adds moisture to prevent the turkey from drying out and creates a flavorful base for gravy.
How to Make a Juicy Slow Cooker Turkey Breast
1. Season the Turkey Breast – Building Flavor
- Pat a 3-4 pound turkey breast dry with paper towels. Rub the skin with 2 tablespoons of softened butter, then season generously with salt, pepper, and 1 teaspoon each of thyme, rosemary, and sage.
2. Layer the Aromatics – A Flavorful Base
- Place sliced onions and garlic cloves at the bottom of your slow cooker. This creates a flavorful base for the turkey to rest on.
3. Add the Turkey and Broth – Ensuring Moisture
- Place the seasoned turkey breast on top of the onions and garlic. Pour 1 cup of chicken broth around the turkey to keep it moist as it cooks.
4. Slow Cook to Perfection – Achieving Tenderness
- Cover and cook on low for 5-6 hours, or until the internal temperature of the turkey reaches 165°F. For the juiciest results, avoid lifting the lid during cooking.
5. Crisp the Skin (Optional) – Finishing Touch
- For crispy skin, transfer the turkey breast to a baking sheet and broil for 5-10 minutes until golden brown.
6. Rest and Serve – Letting the Juices Settle
- Allow the turkey to rest for 10 minutes before slicing. This helps the juices redistribute, keeping the meat moist and flavorful.
Serving Suggestions and Pairings
This Slow Cooker Turkey Breast pairs beautifully with traditional sides like Mashed Potatoes, Green Bean Casserole, and Cranberry Sauce. For an extra touch, use the cooking liquid to make a quick gravy.
Tips for a Perfect Slow Cooker Turkey
- Choose Bone-In for More Flavor: Bone-in turkey breasts tend to be juicier and more flavorful, but boneless works too.
- Don’t Skip the Broth: Adding broth ensures the turkey stays moist and flavorful.
- Crisp the Skin: For that traditional golden-brown look, broil the turkey after slow cooking.
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