This Slow Cooker Goulash is a rich, flavorful dish that’s perfect for cozy dinners. With tender chunks of beef, tomatoes, and a blend of paprika and other spices, this Hungarian-inspired dish is slow-cooked to perfection. It’s easy to make and perfect for meal prep, as the flavors only get better with time. Serve it over noodles, rice, or with a slice of crusty bread for a complete meal.
Slow Cooker Goulash
I love making goulash in the slow cooker because it’s a set-it-and-forget-it kind of meal that fills the house with the most delicious aroma. The beef becomes incredibly tender as it slow-cooks in the rich tomato sauce, and the paprika gives it a lovely, smoky flavor. Whether you’re serving it for a family dinner or prepping for the week ahead, this goulash is a hearty, comforting dish that always satisfies.
This dish pairs perfectly with a side of Oven-Baked Potato Fries Recipe or a refreshing Cucumber, Onion, and Tomato Salad Recipe for a balanced meal.
Why You’ll Love This Slow Cooker Goulash Recipe
- Rich and Hearty: The tender beef and tomato-based sauce create a comforting, satisfying meal.
- Easy to Make: The slow cooker does all the work, making this dish perfect for busy days.
- Flavorful and Aromatic: Paprika, garlic, and herbs give the goulash a deep, rich flavor that’s sure to impress.
- Perfect for Meal Prep: This goulash tastes even better the next day, making it a great make-ahead meal.
Main Ingredients for Slow Cooker Goulash
- Beef Chuck Roast – A flavorful, marbled cut of beef that becomes tender when slow-cooked.
- Paprika – The key spice in goulash, adding a smoky, slightly sweet flavor.
- Tomato Sauce and Diced Tomatoes – Form the rich, tomato-based sauce that the beef simmers in.
- Onion and Garlic – Provide a savory, aromatic base for the dish.
- Beef Broth – Adds depth to the sauce and enhances the beefy flavor.
- Carrots and Bell Peppers – Add sweetness and texture to balance the richness of the beef and tomatoes.
Step-by-Step Instructions for Slow Cooker Goulash Recipe
Here’s how to make this delicious and easy slow cooker goulash step by step:
- Sear the Beef: Cut 2 pounds of beef chuck roast into 1-inch cubes. Season with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, and sear the beef on all sides until browned. Transfer the beef to the slow cooker.
- Pro Tip: Browning the beef before slow cooking helps develop a deeper flavor in the dish.
- Sauté the Vegetables: In the same skillet, add 1 diced onion and 3 minced garlic cloves. Cook for 3-4 minutes until softened, then transfer to the slow cooker.
- Tip: If you want to save time, you can skip this step and add the onion and garlic directly to the slow cooker, but sautéing enhances the flavor.
- Add the Remaining Ingredients: In the slow cooker, add 1 can (15 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 2 cups of beef broth, 2 tablespoons of paprika, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1 tablespoon of Worcestershire sauce. Stir to combine.
- Pro Tip: Use a combination of sweet and smoked paprika for a deeper flavor.
- Add the Vegetables: Stir in 2 carrots (sliced) and 1 bell pepper (diced). These add a nice sweetness and balance to the dish.
- Variation: You can also add potatoes or mushrooms for extra heartiness.
- Cook the Goulash: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the flavors are well combined.
- Tip: Resist the urge to lift the lid during cooking, as it releases heat and can increase the cooking time.
- Serve: Once the goulash is done, taste and adjust the seasoning with more salt and pepper if needed. Serve the goulash over egg noodles, rice, or with crusty bread.
- Serving Idea: Garnish with fresh parsley or a dollop of sour cream for a bright, fresh finish.
Extra Tips and Variations
- Add Heat: For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Make it Creamy: Stir in a splash of heavy cream or sour cream at the end of cooking for a creamier goulash.
- How to Store: Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- How to Freeze: Freeze the cooked goulash in portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Health Benefits of Slow Cooker Goulash
This goulash is packed with nutrients thanks to the beef, vegetables, and tomato-based sauce. Beef provides a good source of protein and iron, while the vegetables add vitamins, minerals, and fiber. You can also make this dish lighter by using leaner cuts of beef or reducing the amount of oil.
- High in Protein: Beef provides a high-quality source of protein, which is essential for muscle repair and energy.
- Rich in Vitamins and Minerals: The carrots, bell peppers, and tomatoes are full of vitamins A, C, and potassium.
- Customizable for Healthier Options: You can reduce the fat content by using a leaner cut of beef or by adding more vegetables.
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