There’s something so comforting about the creamy, buttery goodness of Slow Cooker Creamed Corn. This dish is a crowd-pleaser and an absolute must for any holiday meal or family gathering. It’s rich, flavorful, and incredibly easy to make, thanks to the slow cooker. Whether you’re preparing this for Thanksgiving dinner or just as a comforting side dish for a weeknight meal, this creamed corn will quickly become a favorite.
Slow Cooker Creamed Corn
I love making this creamed corn in the slow cooker because it frees up space on the stove and allows me to focus on other dishes while it cooks. The combination of sweet corn, creamy milk, and butter, along with a touch of cream cheese, makes this dish irresistibly rich. The best part? It requires minimal prep—just toss everything into the slow cooker and let it work its magic.
Slow cooker creamed corn is the perfect side dish for everything from holiday feasts to barbecues. Pair it with a hearty Oven Roasted Sausage and Potatoes Recipe or serve it alongside Beef and Broccoli Recipe for a cozy, comforting meal.
Why You’ll Love This Slow Cooker Creamed Corn Recipe
- Creamy and Delicious: The combination of butter, cream cheese, and milk creates a luscious, velvety texture that’s simply irresistible.
- Effortless Cooking: With the slow cooker doing all the work, this dish couldn’t be easier to prepare.
- Perfect for Entertaining: It’s an excellent dish for holidays and potlucks, as it can be made ahead of time and kept warm in the slow cooker.
- Minimal Ingredients: You only need a few simple ingredients to make this comforting side dish.
Main Ingredients for Slow Cooker Creamed Corn
- Corn – You can use fresh, frozen, or canned corn for this recipe. I typically go for frozen sweet corn, but canned corn (drained) works just as well.
- Butter – Adds richness and a smooth, creamy texture to the dish.
- Cream Cheese – This adds a tangy creaminess that takes the flavor of the corn to the next level.
- Heavy Cream – For extra creaminess, heavy cream is a must. It makes the dish wonderfully rich and velvety.
- Sugar – A touch of sugar enhances the natural sweetness of the corn.
- Salt and Pepper – Simple seasonings that bring out the flavors of the corn and cream.
Step-by-Step Instructions for Slow Cooker Creamed Corn Recipe
Here’s how to make this easy, creamy corn dish step by step:
- Prepare the Corn: If you’re using frozen corn, let it thaw slightly. If using canned corn, drain it well. Fresh corn can be cut off the cob, but make sure you have about 4-5 cups of kernels.
- Tip: For a bit of extra texture, you can mix half whole corn and half creamed-style corn for a more indulgent consistency.
- Assemble in the Slow Cooker: In a slow cooker, add the corn, butter, cream cheese, heavy cream, sugar, salt, and pepper. Stir everything to combine, making sure the butter and cream cheese are evenly distributed.
- Pro Tip: You can add a pinch of smoked paprika or a dash of garlic powder for an extra layer of flavor. It’s a little touch, similar to what you might find in the Shrimp and Asparagus Foil Packs Recipe.
- Cook on Low: Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally to make sure everything is melting together nicely. After a few hours, the corn will be tender, and the sauce will have thickened into a creamy, delicious coating.
- Tip: If you’re short on time, you can cook it on high for 2-3 hours, but the low and slow method yields the creamiest results.
- Stir and Serve: Once the creamed corn is done, give it a good stir to make sure all the butter and cream cheese are fully melted and incorporated. Taste and adjust the seasoning, adding more salt or pepper if needed.
- Variation: For a cheesy twist, you can stir in 1/2 cup of shredded cheddar or Parmesan during the last 30 minutes of cooking.
- Keep Warm: If you’re serving this dish for a gathering or holiday meal, you can leave it on the “warm” setting in your slow cooker for up to 2 hours.
- Serving Idea: This creamed corn pairs beautifully with roasted meats, casseroles, or a light salad like my Greek Tortellini Pasta Salad Recipe for a well-balanced meal.
Extra Tips and Variations
- Add a Crunch: If you like some texture, sprinkle crispy bacon bits or toasted breadcrumbs on top just before serving. It adds a nice contrast to the creamy corn.
- Make it Spicy: For a bit of heat, add a pinch of cayenne pepper or diced jalapeños to the slow cooker. This adds a wonderful kick without overpowering the sweetness of the corn.
- How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream if needed to loosen it up.
- How to Freeze: Creamed corn can be frozen, though it may lose a bit of its creaminess. To freeze, let the corn cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Health Benefits of Slow Cooker Creamed Corn
While creamed corn is an indulgent dish, it also contains some nutritional benefits. Corn is a great source of fiber, which helps with digestion and keeps you feeling full. It’s also rich in antioxidants like lutein and zeaxanthin, which are important for eye health. By using ingredients like cream and butter in moderation, you can enjoy this comforting dish while still getting the nutritional benefits of the corn.
- High in Fiber: Corn provides a good amount of dietary fiber, which supports healthy digestion.
- Rich in Antioxidants: The antioxidants found in corn are beneficial for eye health and may help reduce the risk of certain diseases.
- Customizable for Healthier Options: You can reduce the amount of butter and cream or swap in light cream cheese for a lighter version without sacrificing flavor.
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