Creamy Corn, Zucchini & Bacon Chowder that Everyone Will Love!

Name: Creamy Corn, Zucchini & Bacon Chowder that Everyone Will Love!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 slices of bacon, chopped; 1 medium onion, diced; 2 medium zucchinis, diced; 3 cups of corn (fresh or frozen); 4 cups of chicken broth; 1 cup of heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Chef Hicham3 weeks ago

0 2 16 minutes read

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How to Make Creamy Corn, Zucchini & Bacon Chowder

Now that you’re all set with the ingredients, let’s dive into the heart of the matter: making this Creamy Corn, Zucchini & Bacon Chowder. I promise, it’s as easy as pie—well, maybe easier! With just a few simple steps, you’ll have a warm, comforting bowl of chowder that your family will rave about. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, let’s get our ingredients prepped. Start by chopping the bacon into bite-sized pieces. I like to use kitchen scissors for this—it’s quick and keeps my cutting board clean. Next, dice the onion. You want it small enough to blend into the chowder but not so small that it disappears. And finally, chop the zucchinis into half-moons. They’ll add a lovely texture to the chowder.

Pro tip: If you’re short on time, you can buy pre-chopped veggies at the grocery store. It’s a little more expensive, but hey, sometimes convenience is worth it!

Step 2 – Begin Cooking

Now, grab your large pot and place it over medium heat. Toss in the chopped bacon and let it sizzle away until it’s crispy and golden brown. The smell of bacon cooking is like a warm hug for your kitchen, isn’t it? Once it’s done, use a slotted spoon to remove the bacon and set it aside on a paper towel. Leave those delicious drippings in the pot; they’re going to add so much flavor to our chowder!

Next, add the diced onion to the pot. Sauté it for about 3-4 minutes until it’s translucent. You want it to be soft and sweet, not burnt. If you find your onions are browning too quickly, just lower the heat a bit. We’re not in a race here; we want to savor every step!

Step 3 – Combine Ingredients

Once the onions are ready, it’s time to add the star players: the zucchini and corn! Stir them in and let them mingle with the onions for a minute or two. Then, pour in the chicken broth. Bring everything to a boil, and once it’s bubbling away, reduce the heat and let it simmer for about 15 minutes. This is when the magic happens—the flavors meld together, and your kitchen will smell divine!

While it’s simmering, you can take a moment to sip on a cup of tea or catch up on your favorite show. Just don’t forget to stir occasionally!

Step 4 – Finish and Serve

After 15 minutes, it’s time for the grand finale! Stir in the heavy cream, and season with salt and pepper to taste. I always say, taste as you go! You might want a little more salt or a dash of pepper to kick things up a notch. Once everything is combined, let it simmer for another 5 minutes. This will give the chowder a rich, creamy texture that’s simply irresistible.

Now, ladle the chowder into bowls and top each serving with the crispy bacon you set aside earlier. A sprinkle of fresh parsley adds a pop of color and freshness. And there you have it—your Creamy Corn, Zucchini & Bacon Chowder is ready to be devoured!

Serve it hot, and watch as your family digs in with smiles on their faces. Trust me, this chowder is a crowd-pleaser, and it’s perfect for those busy weeknights when you need something hearty and satisfying.

Introduction to Creamy Corn, Zucchini & Bacon Chowder

Welcome to the world of comfort food! If you’re anything like me, you know that sometimes, after a long day, all you want is a warm bowl of something delicious that feels like a hug from the inside out. That’s where my Creamy Corn, Zucchini & Bacon Chowder comes in. This dish is not just a meal; it’s a cozy experience that brings the family together around the dinner table.

As busy women juggling work, family, and everything in between, I understand the struggle of finding quick yet satisfying meals. This chowder is a lifesaver! With its creamy texture, sweet corn, and crispy bacon, it’s a dish that appeals to everyone—from picky eaters to those who appreciate a hearty meal. Plus, it’s ready in just about 40 minutes, making it perfect for those weeknights when time is of the essence.

So, if you’re looking for a recipe that’s not only easy to whip up but also packed with flavor and comfort, you’ve come to the right place. Let’s dive into this delightful chowder that’s sure to become a family favorite!

Why You’ll Love This Creamy Corn, Zucchini & Bacon Chowder

Let’s talk about why this Creamy Corn, Zucchini & Bacon Chowder is going to become your new go-to recipe. First off, we all know that time is a precious commodity, especially for busy women like us. With a prep time of just 10 minutes and a total cook time of 30 minutes, you can have a delicious, hearty meal on the table in under an hour. That’s less time than it takes to scroll through social media, right?

And let’s not forget about cleanup! This chowder is made in one pot, which means fewer dishes to wash. I don’t know about you, but the thought of a sink full of dirty dishes can sometimes be more daunting than the cooking itself. With this recipe, you can enjoy a comforting meal without the post-dinner dread of scrubbing pots and pans.

Now, let’s get to the flavors. This chowder is a delightful blend of sweet corn, tender zucchini, and crispy bacon, creating a symphony of tastes that appeal to everyone in the family. Kids love the sweetness of the corn, while adults appreciate the savory depth that the bacon brings. It’s a dish that bridges the generation gap at the dinner table, making it a hit for both picky eaters and adventurous palates alike.

But wait, there’s more! The versatility of this chowder is truly something to celebrate. Whether you’re serving it on a chilly evening, at a casual family gathering, or even as a starter for a holiday meal, it fits right in. You can easily dress it up with some crusty bread and a side salad for a complete dinner or keep it simple for a cozy weeknight meal. Plus, it’s a fantastic way to use up any leftover veggies you have lying around. Got some bell peppers or carrots? Toss them in! The chowder can adapt to whatever you have on hand, making it a flexible option for any occasion.

So, if you’re looking for a recipe that’s quick, easy, and loved by all, look no further than this Creamy Corn, Zucchini & Bacon Chowder. It’s not just a meal; it’s a comforting hug in a bowl that brings everyone together. Trust me, once you try it, you’ll be adding it to your regular rotation!

Ingredients You’ll Need

Before we get our hands dirty in the kitchen, let’s gather all the ingredients for our Creamy Corn, Zucchini & Bacon Chowder. Having everything ready to go makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

4 slices of bacon, chopped: This is where the magic begins! Bacon adds a savory, smoky flavor that elevates the chowder to a whole new level. If you’re looking for a healthier option, feel free to swap it out for turkey bacon or even omit it entirely for a vegetarian version.
1 medium onion, diced: Onions are the backbone of many dishes, and they bring a sweet, aromatic base to our chowder. They’ll caramelize beautifully when sautéed, adding depth to the flavor.
2 medium zucchinis, diced: Zucchini adds a lovely texture and a subtle sweetness. Plus, it’s a great way to sneak in some extra veggies! If you’re feeling adventurous, you can also use yellow squash for a pop of color.
3 cups of corn (fresh or frozen): Corn is the star of the show! It brings sweetness and a delightful crunch. Fresh corn is fantastic when in season, but frozen corn works just as well and saves you time.
4 cups of chicken broth: This is the liquid gold that ties everything together. It adds richness and flavor. For a vegetarian option, simply use vegetable broth instead.
1 cup of heavy cream: This is what makes the chowder creamy and luxurious. If you’re looking for a lighter version, you can substitute half-and-half or even coconut milk for a dairy-free option.
Salt and pepper to taste: These are your trusty sidekicks! They enhance the flavors of the chowder, so don’t be shy about seasoning to your liking.
Fresh parsley for garnish: A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that brightens up the dish.

And there you have it! A simple yet flavorful lineup of ingredients that come together to create a comforting bowl of chowder. If you’re like me and love to experiment, feel free to add other veggies like bell peppers or carrots for extra flavor and nutrition. The beauty of this chowder is its versatility!

For your convenience, I’ve provided printable measurements at the end of this article, so you can easily refer to them while cooking. Now, let’s get ready to whip up this delicious Creamy Corn, Zucchini & Bacon Chowder that your family will adore!