Savory Cabbage Soup with Smoked Sausage Recipe

On a chilly day, nothing beats the comforting warmth of Savory Cabbage Soup with Smoked Sausage. This hearty soup is full of robust flavors, thanks to the smoky sausage, tender cabbage, and a medley of vegetables. Whether you’re looking for a cozy weeknight dinner or something to meal prep for the week ahead, this soup hits the spot. It’s satisfying, easy to make, and packed with nutrients.

Savory Cabbage Soup with Smoked Sausage

I’ve been making this savory cabbage soup for years, and it always delivers that perfect combination of hearty, smoky, and wholesome flavors. The smoked sausage infuses the broth with a deep, rich taste, while the cabbage and vegetables add a light sweetness that balances the dish. I love serving it with crusty bread or Butter Biscuits Recipe, but it’s just as delicious on its own.

This recipe is great for batch cooking, as the flavors develop even more after a day in the fridge. Plus, it’s one of those dishes that you can customize based on what you have on hand. Add potatoes for extra heartiness, or toss in some beans for added fiber. Pair it with a Greek Tortellini Pasta Salad Recipe for a meal that’s both hearty and refreshing.

Why You’ll Love This Savory Cabbage Soup with Smoked Sausage Recipe

• Rich, Smoky Flavor: The smoked sausage gives this soup its distinctive, savory taste that complements the cabbage beautifully.
• Nutritious and Hearty: With cabbage, carrots, potatoes, and sausage, this soup is a filling meal packed with nutrients.
• Easy One-Pot Meal: Everything comes together in one pot, making this recipe simple to prepare and perfect for busy weeknights.
• Perfect for Leftovers: This soup tastes even better the next day, making it ideal for meal prepping.

Main Ingredients for Savory Cabbage Soup with Smoked Sausage

1. Smoked Sausage – The smoky, savory sausage is the star of the show. You can use kielbasa, andouille, or your favorite smoked variety.
2. Cabbage – Adds a mild sweetness and loads of fiber, creating a perfect balance to the sausage.
3. Potatoes – Make the soup extra filling and creamy. I prefer Yukon Gold potatoes for their buttery texture.
4. Carrots – Bring a subtle sweetness and vibrant color to the soup.
5. Onion and Garlic – Essential aromatics that build the savory base for the soup.
6. Chicken or Vegetable Broth – The broth ties everything together, providing a rich base for the soup.
7. Seasonings – Smoked paprika, bay leaves, salt, and pepper add depth and warmth to the soup.

Step-by-Step Instructions for Savory Cabbage Soup with Smoked Sausage

Here’s how to make this delicious, savory cabbage soup step by step:

1. Sauté the Sausage: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced smoked sausage and cook until browned on both sides, about 5 minutes. Remove the sausage from the pot and set it aside.
   • Tip: Browning the sausage first enhances the smoky flavor and adds depth to the soup.
2. Sauté the Vegetables: In the same pot, add a little more olive oil if needed. Add the chopped onion, minced garlic, and sliced carrots. Sauté for about 5 minutes until the vegetables are softened and fragrant.
   • Pro Tip: You can add a pinch of red pepper flakes for a bit of heat or even use the seasoning from my Cajun Chicken and Shrimp Alfredo Recipe for an extra kick.
3. Add Potatoes and Cabbage: Add the diced potatoes and chopped cabbage to the pot. Stir everything together and cook for another 5 minutes to allow the cabbage to soften slightly.
   • Variation: For a tangy twist, add a splash of apple cider vinegar or Worcestershire sauce to the soup.
4. Add Broth and Seasonings: Pour in the chicken or vegetable broth, then add the bay leaves, smoked paprika, salt, and pepper. Stir well and bring the soup to a boil.
   • Tip: For extra smoky flavor, you can add a teaspoon of liquid smoke or substitute one cup of broth with the broth from Oven Roasted Sausage and Potatoes Recipe.
5. Simmer the Soup: Once the soup reaches a boil, reduce the heat to low and cover the pot. Let the soup simmer for 25-30 minutes, or until the potatoes are tender and the flavors have melded together.
   • Pro Tip: Stir occasionally to ensure even cooking and to prevent the sausage from sticking to the bottom of the pot.
6. Add the Sausage Back: In the last 10 minutes of cooking, add the browned sausage back into the pot. Stir to combine and let everything simmer together until fully heated through.
   • Tip: Taste and adjust the seasoning, adding more salt, pepper, or a dash of hot sauce if desired.
7. Serve: Once the soup is done, remove the bay leaves and ladle the soup into bowls. Serve hot with a side of crusty bread or Butter Biscuits Recipe for dipping.
   • Serving Idea: This soup pairs wonderfully with a light Greek Tortellini Pasta Salad Recipe or a fresh Asparagus Tomato Salad with Burrata Cheese Recipe for a complete meal.

Extra Tips and Variations

• Vegetarian Option: Omit the sausage and use vegetable broth for a hearty vegetarian soup. You can also add beans, such as cannellini or kidney beans, for added protein and texture.
• How to Store: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until heated through.
• How to Freeze: This soup freezes well. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Health Benefits of Savory Cabbage Soup with Smoked Sausage

This cabbage soup isn’t just delicious—it’s also packed with nutritional benefits. Cabbage is rich in vitamins C and K, which support immune function and bone health. The sausage provides protein, while the potatoes and carrots offer fiber, potassium, and beta-carotene, which are all essential for overall health.

• High in Fiber: The cabbage and potatoes provide plenty of dietary fiber, promoting healthy digestion and keeping you full longer.
• Rich in Vitamins: Cabbage and carrots are excellent sources of vitamins that boost your immune system and help maintain healthy skin.
• Low in Calories: Despite being filling and hearty, this soup is relatively low in calories, making it a healthy choice for those watching their calorie intake