Glazed Marsala Carrots with Hazelnuts: A Sweet Treat!

Name: Glazed Marsala Carrots with Hazelnuts: A Sweet Treat!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds baby carrots, peeled; 1 cup Marsala wine; 1/4 cup unsalted butter; 1/4 cup brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup hazelnuts, toasted and roughly chopped; 2 tablespoons fresh parsley, chopped (for garnish)

Chef Hicham5 days ago

0 2 14 minutes read

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Why You’ll Love This Glazed Marsala Carrots with Hazelnuts

Let me tell you, if you’re looking for a side dish that’s as easy to whip up as it is delicious, Glazed Marsala Carrots with Hazelnuts is your answer! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This recipe is a lifesaver, taking just 40 minutes from start to finish. That’s less time than it takes to watch an episode of your favorite show!

What I adore about these glazed carrots is their ability to please everyone at the table. Kids? They’ll love the sweet, caramelized flavor. Adults? They’ll appreciate the sophisticated touch of Marsala wine and the delightful crunch of hazelnuts. It’s like a culinary hug that brings the family together, even on the busiest of nights.

And let’s not forget about the cleanup! With just one skillet involved, you won’t be left with a mountain of dishes to tackle after dinner. I can’t tell you how many times I’ve avoided a recipe simply because I dreaded the cleanup. But with this dish, you can enjoy a sweet side without the stress of a messy kitchen.

Now, let’s talk about that unique flavor combination. The sweet Marsala wine mingles beautifully with the earthy, nutty hazelnuts, creating a symphony of taste that dances on your palate. It’s a little bit of elegance that elevates your meal without requiring a culinary degree. Trust me, your taste buds will thank you!

So, whether you’re serving it alongside a simple weeknight roast or a fancy holiday dinner, these Glazed Marsala Carrots with Hazelnuts are sure to impress. They’re not just a side dish; they’re a sweet treat that brings joy to your table. And who doesn’t need a little more joy in their lives?

Introduction to Glazed Marsala Carrots with Hazelnuts

Welcome to the world of Glazed Marsala Carrots with Hazelnuts! If you’re like me, you know that finding the perfect side dish can sometimes feel like searching for a needle in a haystack. You want something that’s not only delicious but also quick to prepare and easy to clean up. Well, my friends, this recipe checks all those boxes and then some!

As a busy woman navigating the whirlwind of life—whether you’re a mom juggling kids’ schedules, a professional managing work deadlines, or simply someone who loves to cook but has limited time—this dish is a game changer. It’s designed with you in mind! With just a handful of ingredients and a mere 40 minutes of your time, you can create a sweet, savory side that will have your family asking for seconds.

What makes these glazed carrots truly special is their versatility. They’re not just a side dish; they’re a delightful addition to any meal. Pair them with roasted chicken for a comforting family dinner, or serve them alongside grilled fish for a light, refreshing option. You can even bring them to potlucks or holiday gatherings, where they’ll shine like a star on the buffet table. Trust me, everyone will be raving about your culinary skills!

So, let’s dive into this sweet treat that’s sure to become a staple in your kitchen. With the rich flavor of Marsala wine and the crunch of hazelnuts, these Glazed Marsala Carrots with Hazelnuts are not just a dish; they’re a celebration of flavor that fits perfectly into your busy life. Get ready to impress your family and friends with a side that’s as easy to make as it is delightful to eat!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for these delightful Glazed Marsala Carrots with Hazelnuts. Trust me, you’ll love how simple and accessible they are! Here’s what you’ll need:

2 pounds baby carrots, peeled: These little gems are naturally sweet and tender, making them the perfect base for our dish. If you can’t find baby carrots, feel free to use regular carrots cut into sticks. Just remember to peel them for that smooth texture!
1 cup Marsala wine: This sweet, fortified wine is the star of the show! It adds a rich depth of flavor that elevates the carrots. If you’re not a fan of wine or need a non-alcoholic option, apple cider works beautifully as a substitute, giving a lovely sweetness without the alcohol.
1/4 cup unsalted butter: Butter brings a luscious creaminess to the dish. It helps to sauté the carrots and creates a silky glaze. If you’re looking for a healthier option, you can swap it out for olive oil, but the flavor will be a bit different.
1/4 cup brown sugar: This is where the magic happens! Brown sugar caramelizes beautifully, giving the carrots that irresistible sweetness. If you prefer a less sugary option, you can reduce the amount or use honey or maple syrup instead.
1 teaspoon salt: A little salt goes a long way in enhancing the flavors of the dish. It balances the sweetness and brings everything together. Feel free to adjust to your taste!
1/2 teaspoon black pepper: This adds a subtle kick that complements the sweetness of the carrots. If you like a bit more heat, consider adding a pinch of red pepper flakes for an extra zing!
1/2 cup hazelnuts, toasted and roughly chopped: These crunchy nuts add a delightful texture and nutty flavor that pairs perfectly with the sweet glaze. If hazelnuts aren’t your thing, pecans or walnuts can be great alternatives.
2 tablespoons fresh parsley, chopped (for garnish): A sprinkle of fresh parsley not only adds a pop of color but also a fresh, herbaceous note that brightens the dish. You can also use chives or thyme if you prefer.

And there you have it! A simple list of ingredients that come together to create a sweet side dish that’s sure to impress. Don’t worry if you’re not a seasoned chef; this recipe is designed for everyone, regardless of skill level. Plus, if you need printable measurements, you’ll find them at the end of this article. So, let’s get cooking and make those Glazed Marsala Carrots with Hazelnuts shine on your dinner table!

How to Make Glazed Marsala Carrots with Hazelnuts

Now that we have our ingredients ready, let’s dive into the fun part—cooking! Making Glazed Marsala Carrots with Hazelnuts is a breeze, and I promise you’ll feel like a culinary rock star in no time. Follow these simple steps, and you’ll have a sweet side dish that’s sure to impress!

Step 1 – Prep Ingredients

First things first, let’s get our baby carrots ready. If you’ve got pre-peeled baby carrots, you’re already ahead of the game! If not, peel them and give them a quick rinse under cold water. You want them to be clean and ready to soak up all that delicious flavor.

Next, grab your hazelnuts. If you bought them raw, toast them in a dry skillet over medium heat for about 5-7 minutes, stirring frequently. You’ll know they’re ready when they start to smell nutty and turn a lovely golden brown. Just be careful not to burn them—nobody likes burnt nuts! Once toasted, let them cool a bit and then roughly chop them. Set these aside for later.

Now, let’s measure out our Marsala wine, brown sugar, salt, and pepper. Having everything prepped and ready to go makes the cooking process so much smoother. Trust me, it’s a game changer!

Step 2 – Begin Cooking

Alright, it’s time to heat things up! In a large skillet, melt the unsalted butter over medium heat. As it melts, you’ll be greeted by that rich, buttery aroma that makes your kitchen feel like a cozy haven.

Once the butter is melted and bubbly, toss in the baby carrots. Sauté them for about 5 minutes, stirring occasionally. You want them to start softening but not fully cooked yet. This step is crucial because it allows the carrots to absorb that buttery goodness before we add the glaze.

As you sauté, take a moment to enjoy the vibrant orange color of the carrots. It’s like a little burst of sunshine in your skillet! And let’s be honest, who doesn’t love a dish that looks as good as it tastes?

Step 3 – Combine Ingredients

Now comes the fun part! Pour in the Marsala wine, followed by the brown sugar, salt, and black pepper. Stir everything together until the sugar dissolves and the mixture is well combined. You’ll notice the wine bubbling away, and that’s exactly what we want!

Bring the mixture to a gentle simmer. This is where the magic happens. The wine will reduce, and the flavors will meld together beautifully. Cover the skillet and let it cook on low heat for about 15-20 minutes. Stir occasionally to ensure the carrots are evenly coated in that luscious glaze.

As the carrots cook, you might find yourself daydreaming about how delicious they’ll be. Just imagine that sweet, caramelized flavor dancing on your taste buds! It’s enough to make anyone excited for dinner.

Step 4 – Finish and Serve

Once the carrots are tender and the liquid has thickened into a beautiful glaze, it’s time to finish things off. Uncover the skillet and increase the heat to medium-high. Cook for an additional 5 minutes, stirring frequently. This step will help thicken the glaze even more, making it syrupy and perfect for coating those sweet carrots.

Finally, remove the skillet from the heat and stir in the toasted hazelnuts. This is where the magic truly happens! The crunch of the hazelnuts adds a delightful texture that perfectly complements the sweet, glazed carrots.

Before serving, sprinkle some fresh parsley on top for a pop of color and a hint of freshness. And there you have it—your Glazed Marsala Carrots with Hazelnuts are ready to shine on your dinner table!

Serve them warm, and watch as your family digs in with delight. Trust me, they’ll be asking for seconds, and you’ll be basking in the glory of your culinary triumph!

Tips for Perfect Results

Now that you’re all set to make those Glazed Marsala Carrots with Hazelnuts, let me share some tips that will help you achieve perfect results every time. After all, we want these sweet treats to shine on your dinner table!

1. Use Fresh Ingredients for the Best Flavor: This might seem like a no-brainer, but using fresh, high-quality ingredients can make a world of difference in your dish. Fresh baby carrots will have a natural sweetness and crunch that frozen or older carrots just can’t match. And when it comes to hazelnuts, toasting them right before using will enhance their nutty flavor, making your dish even more delicious. So, take a little extra time to pick the best ingredients—you won’t regret it!
2. For a Spicier Kick, Add a Pinch of Red Pepper Flakes: If you’re like me and enjoy a little heat in your dishes, consider adding a pinch of red pepper flakes while sautéing the carrots. It’s a simple way to elevate the flavor profile and give your glazed carrots a delightful twist. Just be careful not to overdo it; a little goes a long way! This small addition can turn your sweet side dish into a flavor explosion that your family will love.
3. Store Leftovers in an Airtight Container for Up to Three Days: If you happen to have any leftovers (which is rare, but it can happen!), make sure to store them properly. Place the glazed carrots in an airtight container and pop them in the fridge. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop. They might not be quite as crispy as when they were first made, but they’ll still be delicious!

With these tips in your back pocket, you’re well on your way to mastering the art of Glazed Marsala Carrots with Hazelnuts. Happy cooking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure you have all the essential equipment needed to whip up those delightful Glazed Marsala Carrots with Hazelnuts. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

Large Skillet: A good-quality large skillet is your best friend for this recipe. It allows you to sauté the carrots evenly and gives you enough space to stir without worrying about spills. I recommend a non-stick skillet for easy cleanup, but any large skillet will do the trick!
Wooden Spoon or Spatula: You’ll need a sturdy wooden spoon or spatula to stir the carrots and glaze. I love using a wooden spoon because it’s gentle on my cookware and gives me a good grip while mixing. Plus, it adds a rustic touch to the cooking experience!
Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish. Make sure you have a set of measuring cups and spoons handy. It’s a small investment that pays off in delicious results!
Knife and Cutting Board: You’ll need a sharp knife and a cutting board for prepping your ingredients. Whether you’re peeling the baby carrots or chopping the hazelnuts, having a good knife makes the process quick and easy. Plus, a sturdy cutting board provides a safe surface to work on.

With these essential tools in your kitchen arsenal, you’re all set to create a sweet side dish that will have everyone raving. Cooking should be fun and stress-free, and having the right equipment makes all the difference. So, gather your gear, and let’s get ready to make those Glazed Marsala Carrots with Hazelnuts shine!

Delicious Variations of Glazed Marsala Carrots with Hazelnuts

One of the things I love most about cooking is the ability to get creative and make a recipe your own. With Glazed Marsala Carrots with Hazelnuts, there are so many delightful variations you can try to keep things fresh and exciting! Here are a few ideas that I think you’ll love:

1. Add a Splash of Orange Juice for a Citrus Twist: If you’re looking to brighten up the flavors, consider adding a splash of fresh orange juice to the glaze. Just a couple of tablespoons will do the trick! The citrusy zing pairs beautifully with the sweetness of the Marsala wine and adds a refreshing twist that’s perfect for spring or summer meals. Plus, it gives the dish a lovely, vibrant color that’s sure to impress your family and guests!
2. Substitute Hazelnuts with Pecans or Walnuts for Different Textures: While hazelnuts bring a unique flavor to this dish, don’t hesitate to switch things up! Pecans or walnuts can be fantastic substitutes, each bringing their own distinct taste and crunch. Pecans are slightly sweeter and softer, while walnuts have a more robust flavor. Whichever nut you choose, toasting them beforehand will enhance their flavor and add that delightful crunch we all love. It’s a simple swap that can change the entire vibe of your Glazed Marsala Carrots with Hazelnuts!
3. Make It Gluten-Free by Ensuring the Marsala Wine is Certified Gluten-Free: If you or someone in your family is following a gluten-free diet, you can still enjoy this delicious dish! Just make sure to choose a Marsala wine that is certified gluten-free. Many brands offer gluten-free options, so you won’t have to miss out on that rich, sweet flavor. Alternatively, you can use apple cider or a gluten-free white wine as a substitute, ensuring everyone at the table can enjoy this sweet treat without worry.

These variations not only keep your meals interesting but also allow you to cater to different tastes and dietary needs. So, don’t be afraid to experiment and make these Glazed Marsala Carrots with Hazelnuts your own! After all, cooking should be a joyful and creative experience. Happy cooking!

Serving Suggestions

Now that you’ve mastered the art of making Glazed Marsala Carrots with Hazelnuts, let’s talk about how to serve them for maximum impact! This sweet side dish is incredibly versatile and can elevate any meal. Here are some of my favorite serving suggestions that will have your family and friends raving:

1. Pair with Roasted Chicken or Grilled Fish for a Complete Meal: One of the best things about these glazed carrots is how beautifully they complement a variety of main dishes. Imagine serving them alongside a perfectly roasted chicken, the savory flavors of the chicken harmonizing with the sweet, caramelized carrots. It’s a match made in culinary heaven! Or, if you’re in the mood for something lighter, grilled fish is another fantastic option. The delicate flavors of the fish paired with the rich glaze of the carrots create a delightful balance that’s sure to impress.
2. Serve Alongside a Fresh Green Salad for Added Nutrition: If you’re looking to round out your meal with some extra nutrition, consider serving your Glazed Marsala Carrots with Hazelnuts alongside a fresh green salad. A simple mix of leafy greens, cherry tomatoes, and a light vinaigrette will add a refreshing crunch that pairs perfectly with the sweetness of the carrots. Plus, it’s a great way to sneak in some extra veggies! You can even toss in some nuts or seeds for added texture and flavor. It’s a win-win!
3. Complement with a Light White Wine or Sparkling Water: To truly elevate your dining experience, consider pairing your meal with a light white wine or a refreshing sparkling water. A crisp Sauvignon Blanc or a fruity Pinot Grigio can enhance the flavors of the dish and make your meal feel a bit more special. If you prefer a non-alcoholic option, sparkling water with a slice of lemon or lime is a fantastic choice. It adds a touch of elegance without the alcohol, making it perfect for any occasion.

With these serving suggestions, your Glazed Marsala Carrots with Hazelnuts will shine on your dinner table, making every meal feel like a celebration. So, gather your loved ones, serve up this sweet treat, and enjoy the delightful flavors together. Happy dining!

FAQs About Glazed Marsala Carrots with Hazelnuts

As you embark on your culinary journey with Glazed Marsala Carrots with Hazelnuts, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that can help you navigate this delightful recipe with ease.

Can I make this dish ahead of time?

Absolutely! One of the beauties of this recipe is its flexibility. You can prepare the carrots and glaze in advance, allowing the flavors to meld beautifully. Just store them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them on the stovetop or in the microwave. It’s a fantastic way to save time on busy weeknights or when entertaining guests!

What can I use instead of Marsala wine?

If Marsala wine isn’t your thing or you’re looking for a non-alcoholic option, fear not! Apple cider is a wonderful substitute that brings a lovely sweetness to the dish without the alcohol. Alternatively, you can use white wine for a different flavor profile. Just keep in mind that the taste will vary slightly, but it will still be delicious. So, feel free to get creative and use what you have on hand!

How do I store leftovers?

Leftovers? Yes, please! If you happen to have any of those scrumptious Glazed Marsala Carrots with Hazelnuts left over (which is rare, but it can happen!), make sure to store them properly. Place the glazed carrots in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop. They might not be quite as crispy as when they were first made, but they’ll still be packed with flavor!

With these FAQs in mind, you’re all set to tackle any questions that may arise while making your Glazed Marsala Carrots with Hazelnuts. Happy cooking, and enjoy every delicious bite!

Final Thoughts on Glazed Marsala Carrots with Hazelnuts

As I sit here reflecting on the delightful journey of making Glazed Marsala Carrots with Hazelnuts, I can’t help but smile. This recipe is not just about cooking; it’s about creating a moment of joy in our busy lives. With its ease and deliciousness, it’s a reminder that we can whip up something special without spending hours in the kitchen.

These glazed carrots are a true testament to the magic that happens when simple ingredients come together. The sweet, caramelized flavor of the Marsala wine, combined with the crunch of hazelnuts, creates a symphony of taste that dances on your palate. It’s like a warm hug on a plate, perfect for any occasion—be it a weeknight dinner or a festive gathering.

So, if you’re a busy woman navigating the whirlwind of life, I wholeheartedly encourage you to give this recipe a try. It’s a sweet and satisfying side dish that fits seamlessly into your hectic schedule. In just 40 minutes, you can serve up a dish that not only pleases the taste buds but also brings a sense of accomplishment to your dinner table.

Imagine the smiles on your family’s faces as they dig into these Glazed Marsala Carrots with Hazelnuts. It’s moments like these that make all the hustle and bustle worthwhile. So, roll up your sleeves, gather your ingredients, and let’s make some culinary magic happen! You won’t regret it, and your taste buds will thank you!

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