This Salmon and Shrimp Alfredo combines perfectly cooked salmon and succulent shrimp in a creamy, garlic-infused Alfredo sauce. The pasta is coated in a rich parmesan sauce that brings together the flavors of the seafood with a touch of fresh herbs. It’s an elegant meal that’s surprisingly easy to prepare, making it ideal for weeknights or special occasions.
Salmon and Shrimp Alfredo
I love making this Salmon and Shrimp Alfredo because it’s indulgent yet simple. The creamy Alfredo sauce complements the seafood beautifully, and each bite is bursting with flavor. The dish feels like a treat, and it’s always a hit with family and friends. Plus, it’s a great way to add protein-rich salmon and shrimp to a comforting pasta dish.
Pair this dish with Garlic Herb Roasted Potatoes – Carrots and Zucchini Recipe for a complete meal or serve with a side of Classic Caesar Salad Recipe for added freshness.
Why You’ll Love This Salmon and Shrimp Alfredo Recipe
- Creamy and Flavorful: Rich Alfredo sauce enhances the seafood flavors, making each bite delicious.
- Quick and Elegant: Ready in under 30 minutes, yet fancy enough for a dinner party.
- Packed with Protein: Salmon and shrimp make this dish hearty and satisfying.
- Easy to Customize: Add vegetables or adjust seasoning to suit your taste.
Main Ingredients for Salmon and Shrimp Alfredo
- Salmon Fillets – Adds richness and heartiness to the dish.
- Shrimp – Juicy and tender, perfectly complementing the salmon.
- Fettuccine or Linguine Pasta – Holds the sauce well, making every bite creamy.
- Heavy Cream and Parmesan – Creates a rich, cheesy Alfredo sauce.
- Garlic and Butter – Infuses the sauce with a savory, aromatic base.
Step-by-Step Instructions for Salmon and Shrimp Alfredo Recipe
Here’s how to make this creamy and delicious seafood Alfredo step by step:
- Cook the Pasta: In a large pot of salted boiling water, cook 12 ounces of fettuccine or linguine according to package instructions until al dente. Drain and set aside.
- Tip: Reserve 1/2 cup of pasta water to thin the sauce later if needed.
- Season and Sear the Salmon: Pat 2 salmon fillets dry and season with salt, black pepper, and a pinch of Italian seasoning. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the salmon and cook for 3-4 minutes per side until golden and cooked through. Remove from skillet and set aside.
- Pro Tip: Flake the salmon into large pieces to add to the pasta later.
- Sauté the Shrimp: In the same skillet, add another tablespoon of olive oil. Add 1/2 pound of shrimp (peeled and deveined) and season with salt and pepper. Cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Tip: Avoid overcooking shrimp, as they become rubbery.
- Make the Alfredo Sauce: Lower the heat to medium and melt 3 tablespoons butter in the skillet. Add 3 cloves minced garlic and sauté until fragrant (about 1 minute). Pour in 1 cup heavy cream and bring to a simmer. Whisk in 3/4 cup grated parmesan cheese, stirring until smooth and creamy.
- Serving Idea: Add a pinch of nutmeg to the sauce for a deeper flavor profile.
- Combine and Finish the Dish: Add the cooked pasta, salmon pieces, and shrimp to the skillet, tossing gently to coat everything in the Alfredo sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Pro Tip: Sprinkle with freshly chopped parsley and extra parmesan for a burst of flavor and color.
- Serve and Garnish: Serve the pasta hot, garnished with fresh parsley, black pepper, and a lemon wedge on the side for added brightness.
- Serving Idea: Serve with garlic bread for a complete meal.
Extra Tips and Variations
- Add Vegetables: Toss in steamed broccoli or spinach for added texture and nutrition.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce for a slight kick.
- How to Store: Store leftovers in an airtight container in the fridge for up to 2 days.
- How to Reheat: Reheat gently in a skillet with a splash of cream or pasta water to keep it creamy.
Health Benefits of Salmon and Shrimp Alfredo
This dish is packed with protein and healthy fats from salmon, while shrimp provides lean protein. Both seafood options are rich in omega-3 fatty acids, supporting heart health.
- High in Omega-3 Fatty Acids: Salmon is excellent for heart and brain health.
- Rich in Protein: The combination of salmon, shrimp, and pasta provides a satisfying, protein-rich meal.
- Calcium and Antioxidants: Parmesan and fresh herbs like parsley add calcium and antioxidants.
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