Rotisserie Chicken Recipe

This Rotisserie Chicken is a classic, hands-off recipe that’s packed with flavor and perfect for meal prep. With simple seasonings and the slow, even cooking of a rotisserie, you’ll get a golden, crispy skin and tender, juicy meat every time.

Rotisserie Chicken

I love making rotisserie chicken because it’s easy to prepare and always turns out delicious. The chicken is seasoned with a simple blend of spices, and the slow-cooking process allows it to stay moist on the inside while developing a beautiful crust on the outside. It’s perfect for family dinners, meal prep, or for adding to salads, sandwiches, and more throughout the week.

Pair this chicken with Roasted Garlic Potatoes Recipe or Simple Garden Salad Recipe for a complete meal.

Why You’ll Love This Rotisserie Chicken Recipe

• Flavorful and Juicy: Perfectly seasoned with a tender, juicy interior.
• Versatile Meal: Great as a main or for use in various dishes.
• Meal Prep Friendly: Keeps well for several days, making it ideal for busy weeks.
• Crispy Skin: Slow rotisserie cooking creates a beautiful, crispy exterior.

Main Ingredients for Rotisserie Chicken

1. Whole Chicken – Provides juicy meat and a flavorful base.
2. Seasoning Blend – Salt, pepper, garlic powder, and paprika create a deliciously simple flavor.
3. Olive Oil – Helps the skin crisp up while keeping the meat tender.
4. Optional Herbs – Rosemary, thyme, or sage for added aroma and depth.

Step-by-Step Instructions for Rotisserie Chicken Recipe

Here’s how to make this flavorful and juicy rotisserie chicken step by step:

1. Prepare the Chicken: Remove any giblets from the cavity of a 4-5 pound whole chicken. Rinse and pat the chicken dry with paper towels, both inside and out.
   • Tip: Drying the chicken thoroughly helps the skin become crispy.
2. Season Generously: Rub the chicken with 2 tablespoons of olive oil, ensuring even coverage. Then sprinkle 2 teaspoons of salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika all over the chicken, including inside the cavity.
   • Optional: Place fresh rosemary, thyme, or lemon slices in the cavity for extra flavor.
3. Truss the Chicken: Tie the legs together with kitchen twine and tuck the wings under the bird. This helps the chicken cook evenly on the rotisserie.
   • Pro Tip: Proper trussing ensures the chicken stays securely on the rotisserie spit.
4. Preheat the Grill: Preheat your rotisserie grill to medium heat, around 350°F (175°C). Ensure the rotisserie attachment is secure.
5. Place the Chicken on the Rotisserie Spit: Slide the chicken onto the rotisserie spit rod, securing it tightly with the prongs on each side. Place it on the grill and start the rotisserie motor.
   • Serving Idea: Place a drip pan under the chicken to catch drippings for gravy or basting.
6. Cook the Chicken: Close the lid and let the chicken cook on the rotisserie for about 1 1/2 to 2 hours, or until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
   • Pro Tip: Avoid opening the grill frequently to maintain consistent temperature.
7. Rest and Serve: Carefully remove the chicken from the rotisserie, and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, keeping the meat juicy.
   • Optional Topping: Garnish with chopped herbs or a squeeze of fresh lemon juice.

Extra Tips and Variations

• Make it Spicy: Add cayenne pepper or smoked paprika for a smoky kick.
• Use Citrus Flavoring: Rub with lemon zest or orange slices for a citrusy twist.
• How to Store: Store leftover chicken in an airtight container in the fridge for up to 4 days.
• Reheat Tips: Reheat in the oven at 300°F for about 10-15 minutes, covered with foil to retain moisture.

Health Benefits of Rotisserie Chicken

Rotisserie chicken is a lean protein source with essential vitamins and minerals. The cooking method keeps the fat content low while maintaining flavor, making it a great option for balanced meals.

• High in Protein: Chicken provides a high amount of protein per serving.
• Rich in B Vitamins: Essential for energy production and brain health.
• Low in Carbs: Great for low-carb and keto diets.