AmericanAppetizersBaking
Rotel Cream Cheese Sausage Balls Recipe
Rotel Cream Cheese Sausage Balls are a delicious, bite-sized appetizer with a perfect blend of savory sausage, tangy cream cheese, and the zesty kick of Rotel tomatoes. These sausage balls are quick to make, bursting with flavor, and a hit at gatherings or parties. The cream cheese adds a creamy texture, while the Rotel gives a hint of spice, making each bite an irresistible combination of flavors.
These sausage balls are perfect for serving at any occasion and are just as enjoyable for breakfast, brunch, or as a quick snack.
Key Ingredients & Flavor Highlights
- Sausage: Provides a rich, savory base; spicy sausage adds extra heat.
- Cream Cheese: Adds a creamy texture and balances the sausage’s saltiness.
- Rotel Tomatoes: Adds a spicy, tangy kick to the mix with diced tomatoes and green chilies.
- Cheddar Cheese: Melts into the mixture, adding a cheesy, gooey flavor that complements the sausage.
How to Make Rotel Cream Cheese Sausage Balls
1. Prepare the Ingredients – Combining Savory and Spicy
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1 pound of ground sausage, 8 ounces of softened cream cheese, and 1 can of drained Rotel tomatoes and green chilies.
2. Mix the Dough – Creating the Perfect Consistency
- Add 1½ cups of shredded cheddar cheese and 2 cups of baking mix (like Bisquick) to the sausage mixture. Mix everything until well combined. The dough will be thick but should hold together when formed into balls.
Tip: If the dough feels too sticky, chill it for 10-15 minutes to make shaping easier.
3. Shape the Sausage Balls – Prepping for the Oven
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them slightly apart to allow even cooking.
4. Bake to Golden Perfection – Crisp on the Outside, Tender Inside
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve and Enjoy – Ready for Any Occasion
- Allow the sausage balls to cool slightly before serving. Enjoy with dipping sauces like ranch or marinara for extra flavor.
Serving Suggestions and Pairings
These Rotel Cream Cheese Sausage Balls are fantastic on their own, but they’re also great with dipping sauces like Ranch Dressing or Spicy Aioli. Serve them as a party appetizer, alongside Deviled Eggs or Vegetable Platters for a complete spread.
Tips for the Perfect Sausage Balls
- Use Freshly Shredded Cheese: It melts better than pre-shredded cheese and improves texture.
- Experiment with Sausage Types: Try hot sausage for extra spice, or use turkey sausage for a lighter version.
- Chill the Dough if Needed: This makes it easier to roll into balls, especially if the dough is sticky.
Rotel Cream Cheese Sausage Balls Recipe
These Rotel Cream Cheese Sausage Balls are a perfect blend of savory sausage, creamy cheese, and spicy Rotel tomatoes, making them an ideal appetizer or snack. Easy to make and packed with flavor, these sausage balls are perfect for parties, game days, or family gatherings.
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese softened
- 1 can Rotel tomatoes and green chilies drained
- 1½ cups shredded cheddar cheese
- 2 cups baking mix like Bisquick
Instructions
- Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine sausage, cream cheese, Rotel, cheddar cheese, and baking mix.
- Shape Balls: Roll mixture into 1-inch balls and place on the prepared baking sheet.
- Bake: Bake for 20-25 minutes until golden and cooked through.
- Serve: Let cool slightly and serve with your favorite dipping sauce.
Notes
For extra spice, use hot sausage or add a pinch of red pepper flakes to the mixture.
