Roasted Potatoes Recipe

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Why You’ll Love This Roasted Potatoes Recipe

• Crispy & Golden: Roasting at high heat ensures the potatoes get a perfectly crispy, golden exterior while staying fluffy and tender inside.
• Simple Ingredients: Just a few pantry staples—potatoes, olive oil, and seasonings—come together to create a flavorful side dish.
• Customizable: You can easily adjust the seasonings to suit your taste or add fresh herbs for a different flavor profile.
• Versatile Side Dish: Roasted potatoes go well with a variety of main courses and are great for any meal of the day.

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Key Ingredients for Roasted Potatoes

1. Potatoes

• Use Yukon Gold, Russet, or red potatoes for the best results. They roast well and develop a crispy exterior and soft interior.

2. Olive Oil

• Olive oil helps the potatoes crisp up while adding flavor. You can also use avocado oil or another neutral oil.

3. Garlic

• Fresh minced garlic adds a bold, savory flavor to the potatoes. You can also use garlic powder for a milder taste.

4. Seasonings

• A combination of salt, pepper, and dried herbs like rosemary, thyme, or parsley enhances the flavor of the potatoes. Feel free to mix and match seasonings to suit your taste.

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How to Make Roasted Potatoes

This simple roasted potato recipe is easy to prepare and yields perfectly crispy, flavorful potatoes every time. Here’s how to make it:

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes

• Wash and dry 2 pounds of potatoes. Cut them into evenly-sized cubes, about 1 inch each, to ensure even roasting.

Step 3: Season the Potatoes

• In a large bowl, toss the cubed potatoes with 3 tablespoons of olive oil, 3 cloves minced garlic (or 1 teaspoon garlic powder), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1-2 teaspoons of your favorite dried herbs (such as rosemary, thyme, or parsley).

Step 4: Roast the Potatoes

• Spread the seasoned potatoes in an even layer on the prepared baking sheet, making sure they are not overcrowded. Roast in the preheated oven for 25-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.

Step 5: Serve

• Remove the potatoes from the oven and garnish with fresh herbs like parsley or chives, if desired. Serve immediately as a side dish with your favorite main course.

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Tips for Making the Best Roasted Potatoes

1. Use Starchy or All-Purpose Potatoes

• Yukon Gold or Russet potatoes work best for roasting because they have the right balance of starch and moisture, resulting in crispy exteriors and fluffy interiors.

2. Cut Evenly

• Cut the potatoes into uniform pieces to ensure they cook evenly and get crispy all around.

3. Preheat the Oven

• Make sure your oven is fully preheated before adding the potatoes. A hot oven ensures they roast evenly and crisp up properly.

4. Don’t Overcrowd the Pan

• Spread the potatoes in a single layer with space between them. Overcrowding the pan causes them to steam rather than roast, which prevents them from getting crispy.

5. Flip Halfway

• Flip the potatoes halfway through roasting to ensure they brown evenly on all sides.

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Recipe Variations

1. Parmesan Roasted Potatoes

• Add 1/4 cup grated Parmesan cheese to the potatoes during the last 10 minutes of roasting for a cheesy, crispy finish.

2. Spicy Roasted Potatoes

• Add 1/2 teaspoon of paprika or cayenne pepper to the seasoning mix for a spicy kick.

3. Herb & Garlic Roasted Potatoes

• Toss the potatoes with fresh minced garlic, rosemary, and thyme before roasting for an herby, flavorful side dish.

4. Lemon Roasted Potatoes

• Squeeze fresh lemon juice over the potatoes before serving for a bright, zesty flavor.

5. Sweet & Savory Roasted Potatoes

• Mix Yukon Gold potatoes with sweet potatoes for a sweet and savory combination that adds more flavor and color to your dish.

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FAQs: Roasted Potatoes

1. Can I Make Roasted Potatoes Ahead of Time?

• Roasted potatoes are best served fresh, but you can make them ahead and reheat them in the oven at 375°F for about 10-15 minutes to crisp them up again.

2. How Long Should I Roast Potatoes?

• Roast the potatoes for 25-35 minutes at 425°F, flipping halfway through. The time will depend on the size of your potato cubes.

3. Can I Use Other Types of Potatoes?

• Yes! You can use red potatoes, fingerling potatoes, or even sweet potatoes. Just adjust the cooking time if needed based on their size and type.

4. How Do I Store Leftover Roasted Potatoes?

• Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness

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