Rhubarb Berry Jam Recipe

This Rhubarb Berry Jam is a delicious and simple jam made with tart rhubarb and your choice of fresh berries. It’s naturally sweetened, bright, and tangy, making it a wonderful spread for breakfast or dessert. It’s a great way to preserve the flavors of spring and summer in a jar!

Rhubarb Berry Jam

I love making this jam because it’s so versatile and perfect for adding a hint of sweetness to any meal. The combination of rhubarb with berries creates a jam that’s both fruity and tangy, perfect for spreading on toast, swirling into yogurt, or topping off desserts. With a balance of sweetness and a hint of tartness, this jam has become a family favorite!

Pair this jam with Homemade Butter Biscuits Recipe or enjoy it as a topping for Classic Cheesecake Recipe.

Why You’ll Love This Rhubarb Berry Jam Recipe

• Bright and Tangy: A perfect balance of tart rhubarb and sweet berries.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Perfect on toast, mixed into desserts, or paired with cheese.
• No Preservatives: Made with fresh ingredients for a natural jam.

Main Ingredients for Rhubarb Berry Jam

1. Rhubarb – Adds tartness and a lovely texture.
2. Mixed Berries – Adds sweetness and flavor; strawberries, raspberries, or blueberries work well.
3. Sugar – Sweetens and thickens the jam.
4. Lemon Juice – Enhances flavor and helps the jam set.
5. Optional Vanilla – Adds warmth and depth to the jam.

Step-by-Step Instructions for Rhubarb Berry Jam Recipe

Here’s how to make this sweet and tangy rhubarb berry jam step by step:

1. Prepare the Rhubarb and Berries: Wash and chop 2 cups of rhubarb into small pieces. If using strawberries, hull and quarter them; if using raspberries or blueberries, leave them whole. Measure 2 cups of berries and set aside.
   • Tip: Mix different berries for a unique flavor.
2. Combine Ingredients in a Pot: In a large saucepan, combine the rhubarb, berries, 1 1/2 cups of sugar, and 1 tablespoon of lemon juice. Stir to coat the fruit with sugar and let it sit for 5-10 minutes until the fruit starts to release its juices.
   • Pro Tip: Adjust the sugar amount based on the sweetness of the berries.
3. Cook the Jam: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently, then reduce the heat to low, allowing the jam to simmer for 25-30 minutes or until thickened.
   • Tip: Use a potato masher to break down the fruit for a smoother texture.
4. Check for Desired Consistency: To test if the jam is set, place a spoonful on a cold plate. Let it sit for a minute and run your finger through it—if it wrinkles slightly, it’s ready. If not, simmer a little longer.
   • Pro Tip: If you like chunkier jam, leave some larger pieces of fruit.
5. Add Vanilla (Optional): If desired, add 1 teaspoon of vanilla extract to the jam in the last minute of cooking for a subtle warmth.
6. Pour into Jars and Cool: Pour the hot jam into sterilized jars, leaving a small gap at the top. Wipe the rims, seal, and let the jars cool completely before storing in the fridge.
   • Serving Idea: Serve with fresh bread, pastries, or as a topping for cheesecake.

Extra Tips and Variations

• Make it Less Sweet: Reduce the sugar to 1 cup for a tarter jam.
• Try Different Berries: Experiment with blackberries, raspberries, or blueberries.
• How to Store: Store sealed jars in the refrigerator for up to 3 weeks.
• How to Preserve: Process the jars in a boiling water bath for 10 minutes if you’d like to preserve the jam for longer storage.

Health Benefits of Rhubarb Berry Jam

Rhubarb is a good source of fiber and vitamin K, while berries are high in antioxidants and vitamin C. This jam offers a delicious way to add fruit to your meals, especially when using a lower amount of sugar.

• Rich in Antioxidants: Berries provide vitamin C and antioxidants that support immune health.
• High in Fiber: Rhubarb adds fiber, beneficial for digestion.
• Low in Preservatives: Made with fresh, natural ingredients.