ItalianMain DishesSautéingVegetarian
Ravioli with Tomatoes Asparagus Garlic and Herbs
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant, easy-to-make pasta dish that combines the richness of cheese-filled ravioli with the fresh flavors of cherry tomatoes, tender asparagus, and fragrant herbs. This meal comes together quickly, making it ideal for a busy weeknight or a casual dinner party. Each bite offers a burst of juicy tomatoes, crisp asparagus, and a hint of garlic, bringing out the delicious contrast of textures and flavors.
Key Ingredients & Their Role
- Cheese Ravioli: Acts as the hearty base of the dish, providing a creamy, savory filling.
- Cherry Tomatoes: Adds a pop of color, sweetness, and slight acidity.
- Asparagus: Brings a tender-crisp texture and fresh, earthy flavor.
- Garlic: Infuses the dish with a warm, aromatic undertone.
- Fresh Herbs (Basil, Parsley): Adds a fresh, aromatic finish that complements the vegetables and ravioli.
Step-by-Step Guide to Making Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
1. Cook the Ravioli – Preparing the Base
- Bring a large pot of salted water to a boil. Cook 1 pound of cheese ravioli according to package instructions. Drain and set aside, reserving ½ cup of the pasta water.
2. Sauté the Vegetables – Creating Flavor Layers
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
- Add 1 cup of cherry tomatoes (halved) and 1 bunch of asparagus (trimmed and cut into 1-inch pieces). Sauté for 3-5 minutes, or until the tomatoes are softened and the asparagus is tender-crisp.
3. Combine the Ravioli and Vegetables – Building the Dish
- Add the cooked ravioli to the skillet along with a splash of the reserved pasta water. Toss gently to coat, adding more pasta water as needed to create a light sauce.
4. Season and Garnish – Bringing Everything Together
- Season with salt and pepper to taste, then sprinkle with fresh basil and parsley. For an extra touch, add grated Parmesan cheese or a drizzle of balsamic glaze.
Serving Suggestions and Pairings
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs pairs wonderfully with a side of Garlic Bread and a simple Green Salad. A glass of white wine, like a crisp Pinot Grigio or Sauvignon Blanc, complements the dish beautifully.
Tips for Perfect Ravioli with Vegetables
- Use Fresh Herbs: Fresh basil and parsley bring out the best flavor.
- Don’t Overcook the Asparagus: For a crisp-tender texture, cook asparagus until it’s just fork-tender.
- Customize the Ravioli: Substitute with spinach or mushroom ravioli for a variation.
Ravioli with Tomatoes Asparagus Garlic and Herbs
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh, flavorful pasta dish perfect for a quick weeknight dinner. With cherry tomatoes, asparagus, and aromatic garlic, it’s easy to make and packed with vibrant flavors.
Ingredients
- 1 pound cheese ravioli
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- Salt and pepper to taste
- Fresh basil and parsley chopped (for garnish)
- Grated Parmesan or balsamic glaze optional
Instructions
- Cook Ravioli: Boil salted water, cook ravioli, and reserve ½ cup pasta water.
- Sauté Vegetables: In a skillet, heat olive oil, cook garlic, add tomatoes and asparagus, and sauté until tender.
- Combine: Add cooked ravioli and pasta water to the skillet, toss to coat.
- Season: Season with salt, pepper, and garnish with basil, parsley, and Parmesan or balsamic glaze.
Notes
Adjust pasta water amount based on your preferred sauce consistency.
