These Philly Steak Cheese Fries are the ultimate comfort food, combining crispy French fries with juicy, seasoned steak, sautéed onions and peppers, and melted provolone or American cheese. It’s like enjoying a Philly cheesesteak sandwich in fry form, making this the perfect indulgent snack or party appetizer. You can serve it as a loaded side dish or a hearty main course for game day, gatherings, or just a treat-yourself meal.
Philly Steak Cheese Fries
I love making these Philly steak cheese fries because they’re so indulgent and fun to eat. It’s like combining two comfort food classics—fries and cheesesteak—into one irresistible dish. The steak is cooked just right, and the melted cheese oozes over crispy fries, making every bite satisfying. It’s a great dish for sharing with family or friends, especially when you want something a little different but totally delicious.
These fries pair perfectly with a simple salad like Cucumber, Onion, and Tomato Salad Recipe, or enjoy them alongside classic dips like ranch dressing or ketchup.
Why You’ll Love This Philly Steak Cheese Fries Recipe
- Hearty and Indulgent: Juicy steak, crispy fries, and gooey cheese make this dish filling and indulgent.
- Perfect for Sharing: These fries are great for serving at parties, gatherings, or as a fun family dinner.
- Customizable: You can adjust the toppings, add more veggies, or switch up the cheese to suit your preferences.
- Comfort Food at Its Best: This dish combines all the elements of a Philly cheesesteak into a crave-worthy snack.
Main Ingredients for Philly Steak Cheese Fries
- Steak – Thinly sliced ribeye or sirloin steak for the perfect balance of tenderness and flavor.
- French Fries – Crispy fries, either homemade or store-bought, provide the base for the dish.
- Onion and Bell Peppers – Classic cheesesteak toppings, sautéed until soft and caramelized.
- Provolone or American Cheese – Melted over the fries and steak for a gooey, cheesy topping.
- Garlic and Seasonings – Adds extra flavor to the steak and vegetables.
Step-by-Step Instructions for Philly Steak Cheese Fries Recipe
Here’s how to make these delicious Philly steak cheese fries step by step:
- Cook the Fries: Start by cooking 1 bag (about 1 pound) of frozen French fries according to package instructions, or make your own fries from scratch. Set aside once crispy.
- Pro Tip: For extra crispy fries, bake them in the oven or air fry them instead of deep frying.
- Prepare the Steak: While the fries are cooking, thinly slice 1 pound of ribeye or sirloin steak. Season the steak with salt, pepper, and 1 teaspoon of garlic powder.
- Tip: Freeze the steak for 15 minutes before slicing to make it easier to cut into thin strips.
- Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 sliced onion and 1 sliced bell pepper. Cook for 5-7 minutes until soft and caramelized, then remove from the skillet and set aside.
- Pro Tip: Use both red and green bell peppers for a colorful and flavorful mix.
- Cook the Steak: In the same skillet, add the seasoned steak and cook for 3-4 minutes until browned and cooked through. Return the sautéed onions and peppers to the skillet and toss to combine with the steak.
- Tip: Don’t overcook the steak—just cook it until it’s no longer pink for the best texture.
- Assemble the Fries: Place the cooked fries on a large serving platter or in a cast-iron skillet. Top with the cooked steak, onions, and peppers, spreading them evenly over the fries.
- Melt the Cheese: Top the steak and fries with 8 slices of provolone or American cheese, covering the toppings as much as possible. Place the platter or skillet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Pro Tip: You can also melt the cheese in the skillet with the steak and veggies before assembling if you prefer.
- Serve and Enjoy: Garnish the Philly steak cheese fries with chopped parsley or scallions for a fresh touch, and serve immediately while hot and melty.
- Serving Idea: Pair the fries with a side of ranch dressing or hot sauce for dipping.
Extra Tips and Variations
- Switch Up the Cheese: You can use other cheeses like mozzarella, cheddar, or even Cheez Whiz for a more classic Philly cheesesteak vibe.
- Add More Veggies: Add mushrooms, jalapeños, or even sliced avocado for extra flavor and texture.
- How to Store: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the fries crispy.
- How to Freeze: You can freeze the cooked steak and veggies separately for up to 2 months. Thaw and reheat when ready to assemble and serve.
Health Benefits of Philly Steak Cheese Fries
While this dish is definitely indulgent, you can make it a little lighter by using baked fries and leaner cuts of steak. Adding extra vegetables also boosts the fiber and nutrient content of the meal, making it a slightly healthier option. Enjoy in moderation as part of a balanced diet!
- High in Protein: The steak provides a good source of lean protein, which is important for muscle repair and overall health.
- Rich in Vitamins: Bell peppers and onions are full of vitamins A, C, and fiber, adding some nutrients to the dish.
- Customizable for Healthier Options: Use baked fries and leaner cuts of beef to reduce the fat content.
[tasty-recipe id=”7039″]