Peach Tartlets with Apricot Glaze Recipe

These Peach Tartlets are elegant, bite-sized treats that combine the sweetness of ripe peaches with a smooth apricot glaze in a buttery tart shell. They’re easy to make and perfect for a dessert platter, offering a beautiful presentation and flavor.

Peach Tartlets with Apricot Glaze

I love making these tartlets because they’re simple but look so impressive. The flaky crust pairs perfectly with the juicy peach slices and glossy apricot glaze. They’re ideal for any occasion and bring a touch of summer to the table.

Serve these tartlets with Homemade Vanilla Ice Cream Recipe or enjoy with Fresh Mint Tea Recipe for a refreshing treat.

Why You’ll Love This Peach Tartlets Recipe

• Fresh and Fruity: Juicy peaches bring a burst of natural sweetness.
• Perfect for Entertaining: Beautifully presented, bite-sized desserts.
• Simple Yet Elegant: Easy to make but looks impressive.
• Sweet and Glossy Glaze: Apricot glaze adds a shiny finish and extra flavor.

Main Ingredients for Peach Tartlets

1. Peaches – Fresh, ripe peaches bring natural sweetness and a beautiful color.
2. Pastry Dough – A simple, buttery tart shell base.
3. Apricot Jam – Creates a glossy, sweet glaze that enhances the fruit’s flavor.
4. Sugar and Vanilla Extract – Adds a hint of sweetness and aroma to the filling.
5. Lemon Juice – Keeps peaches fresh and adds a touch of brightness.

Step-by-Step Instructions for Peach Tartlets Recipe

Here’s how to make these elegant, fruit-filled tartlets step by step:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a tartlet or muffin tin.
   • Tip: Use non-stick or silicone molds for easy tartlet removal.
2. Prepare the Pastry Dough: Roll out pre-made pie or tart dough to about 1/8-inch thickness. Cut circles slightly larger than the tartlet molds, then press each circle into the molds, trimming any excess.
   • Pro Tip: Chill the dough-lined molds for 10 minutes to prevent shrinkage during baking.
3. Bake the Tart Shells: Prick the bottoms with a fork and bake for 8-10 minutes, or until the shells are lightly golden. Set aside to cool slightly.
   • Optional: For extra crispness, brush with egg wash before baking.
4. Prepare the Peach Filling: Slice 2-3 peaches thinly. Toss the slices with 1 tablespoon of sugar and 1 teaspoon of lemon juice in a small bowl.
   • Serving Idea: For added flavor, add a dash of cinnamon or vanilla extract.
5. Fill the Tartlets: Arrange the peach slices in a spiral pattern in each tart shell, overlapping slightly. The peaches should fill each shell but leave a little space for the glaze.
   • Optional Topping: Sprinkle a bit of sugar on top for extra caramelization.
6. Make the Apricot Glaze: In a small saucepan, heat 1/4 cup apricot jam with 1 teaspoon of water until it becomes thin and smooth. Brush this glaze over the peaches in each tartlet.
   • Serving Idea: Brush on an extra layer of glaze for a shinier finish.
7. Bake Again: Return the filled tartlets to the oven and bake for an additional 8-10 minutes, or until the peaches are tender.
   • Optional Finish: Broil for 1-2 minutes for a golden finish.
8. Serve and Enjoy: Allow the tartlets to cool slightly before serving. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an elegant touch.
   • Optional Topping: Add a dollop of whipped cream or scoop of ice cream on the side.

Extra Tips and Variations

• Make it Nutty: Sprinkle chopped almonds or pecans in the tart shell before adding peaches.
• Use Different Fruits: Substitute peaches with nectarines, plums, or apricots.
• How to Store: Store leftovers in the fridge for up to 2 days.
• Serving Suggestion: Serve warm with a scoop of vanilla ice cream for a delicious contrast.

Health Benefits of Peach Tartlets with Apricot Glaze

These tartlets are a light dessert featuring fresh fruit, which provides fiber, vitamins, and natural sweetness. Using fresh peaches and a moderate amount of sugar makes this a balanced treat.

• Rich in Vitamins A and C: Peaches provide vitamins that support immune and skin health.
• Source of Fiber: Fruit and pastry provide fiber for digestive health.
• Adaptable for Dietary Needs: Can be made with gluten-free crust or reduced-sugar jam.