Oven Roasted Sausage and Potatoes is a hearty, delicious, and incredibly easy dish that’s perfect for weeknight dinners or even a weekend meal with friends. This recipe combines the savory flavors of seasoned sausages with the natural sweetness of roasted potatoes, making it a crowd-pleaser. The best part? It’s all cooked in one pan, so cleanup is a breeze. Whether you’re serving this dish on its own or pairing it with a fresh salad, it’s sure to become a staple in your meal rotation.
Why You’ll Love This Recipe
Oven Roasted Sausage and Potatoes is a fantastic meal choice for several reasons:
- Minimal Prep Time: With just a few ingredients and quick prep, you can have this dish ready for the oven in less than 15 minutes.
- Versatile: You can easily customize the recipe with different types of sausages or add extra veggies like bell peppers, onions, or carrots for a nutritional boost.
- One-Pan Meal: Everything is roasted together on one sheet pan, so cleanup is super simple.
- Perfect for Meal Prep: Leftovers taste just as great and can be easily reheated for lunch the next day.
Ingredients for Oven Roasted Sausage and Potatoes
To make this hearty meal, you’ll need the following ingredients:
- Sausages: 4-6 sausages of your choice (Italian, bratwurst, or chicken sausage)
- Potatoes: 4 medium potatoes, cut into bite-sized cubes (Yukon gold or red potatoes work well)
- Olive Oil: 3 tablespoons
- Garlic: 4 cloves, minced
- Rosemary or Thyme: 1 tablespoon fresh or 1 teaspoon dried
- Paprika: 1 teaspoon
- Salt and Pepper: To taste
- Onions (Optional): 1 large onion, sliced
- Bell Peppers (Optional): 2 bell peppers, sliced
- Parsley (Optional): Chopped, for garnish
Ingredient Notes
- Sausages: Feel free to use any sausage that you like—Italian sausage adds spice, while bratwurst gives it a heartier flavor. You can also opt for a healthier version like turkey or chicken sausage.
- Potatoes: Yukon Gold or red potatoes roast beautifully and hold their shape well. You can also use sweet potatoes for a sweeter, more nutritious option.
- Herbs and Spices: Fresh rosemary or thyme adds a fragrant touch, while paprika gives the dish a little extra warmth.
How to Make Oven Roasted Sausage and Potatoes
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). While the oven is heating up, line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Ingredients
- Chop the Potatoes: Wash and dry your potatoes, then cut them into bite-sized cubes. Try to keep them uniform in size so they cook evenly.
- Slice the Sausages: Cut the sausages into 1-inch pieces. If you prefer, you can leave the sausages whole and slice them after cooking.
Step 3: Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, minced garlic, rosemary or thyme, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Step 4: Assemble the Ingredients
- Spread the seasoned potatoes in a single layer on your prepared baking sheet. This ensures that they get crispy during roasting.
- Scatter the sausage pieces on top of the potatoes.
- If you’re adding extra vegetables like onions and bell peppers, toss them in a little olive oil and season with salt and pepper, then add them to the sheet pan as well.
Step 5: Roast in the Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through. The potatoes should be golden and crispy on the outside, and the sausages should be fully cooked and slightly browned.
Use a meat thermometer to check that the sausages have reached an internal temperature of 160°F (71°C) for pork or beef, or 165°F (74°C) for chicken or turkey sausages.
Step 6: Serve
Once everything is nicely roasted, remove the baking sheet from the oven. Garnish the dish with freshly chopped parsley for a burst of color and flavor. Serve the sausage and potatoes hot, either as a main dish or alongside a fresh salad or steamed vegetables.
Tips for the Perfect Oven Roasted Sausage and Potatoes
- Use High Heat: Roasting at a high temperature (425°F) helps the potatoes get crispy and the sausages brown nicely.
- Don’t Crowd the Pan: Make sure the potatoes and sausages are spread out in a single layer on the baking sheet. Overcrowding the pan can cause the potatoes to steam instead of roast, resulting in a less crispy texture.
- Stir Halfway Through: Stirring the ingredients halfway through cooking ensures even browning and prevents burning.
- Add a Squeeze of Lemon: A fresh squeeze of lemon juice over the roasted sausage and potatoes right before serving adds a bright, tangy flavor that balances the richness of the dish.
Variations of Oven Roasted Sausage and Potatoes
Spicy Sausage and Potatoes
If you like a bit of heat, try using spicy Italian sausage in this dish. You can also add a pinch of red pepper flakes or cayenne pepper to the potato seasoning mix for an extra kick.
Sweet Potato and Sausage
For a sweeter variation, substitute the regular potatoes with sweet potatoes. Sweet potatoes provide a nice contrast to the savory sausage, and they add a boost of vitamins and antioxidants.
Mediterranean-Style Sausage and Potatoes
Add chopped Kalamata olives, feta cheese, and a drizzle of olive oil to the roasted sausage and potatoes for a Mediterranean twist. You can also include cherry tomatoes and a sprinkle of oregano for an extra burst of flavor.
Serving Suggestions
Oven Roasted Sausage and Potatoes is a complete meal on its own, but if you’re looking to round out the meal, here are a few serving ideas:
- Side Salad: A fresh green salad with a light vinaigrette pairs perfectly with the rich flavors of the sausage and potatoes.
- Steamed Vegetables: Serve the dish alongside steamed broccoli or green beans for a well-balanced meal.
- Crusty Bread: A slice of crusty bread on the side is perfect for soaking up any delicious juices left on the plate.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time by chopping the potatoes and sausages and storing them in the fridge until you’re ready to roast. Just be sure to toss the potatoes with olive oil and seasoning right before cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and potatoes on a baking sheet and roast in a 350°F oven for 10-15 minutes until heated through.
Can I freeze this dish?
Yes, you can freeze this dish! Once cooled, transfer the sausage and potatoes to a freezer-safe container and store in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat in the oven as directed above.
What other vegetables can I add to this dish?
Bell peppers, onions, carrots, and zucchini are all great additions to this dish. Just be sure to cut the vegetables into similar-sized pieces so they cook evenly with the potatoes and sausages.
Can I use different types of potatoes?
Absolutely! You can use red potatoes, Yukon Gold potatoes, or even sweet potatoes for a different flavor profile. Just be sure to adjust the cooking time slightly depending on the type of potato you use.
Conclusion
Oven Roasted Sausage and Potatoes is a simple, flavorful, and satisfying meal that’s perfect for busy weeknights or weekend gatherings. With just a handful of ingredients and minimal prep, you can have a hearty dish that’s packed with savory goodness. Whether you’re serving it as a standalone meal or alongside your favorite side dishes, this recipe is sure to become a family favorite. Plus, the one-pan preparation makes cleanup a breeze—so it’s a win-win!
If you try this recipe, let us know how it turned out! Share your thoughts, tips, or any fun variations you tried in the comments below. And don’t forget to share this recipe with friends and family who are always on the lookout for easy, delicious meals!
