Orange Garlic Shrimp Recipe

Orange Garlic Shrimp is a delicious, quick-cooking seafood dish that combines the sweetness of orange with the savory, aromatic flavors of garlic. The shrimp are marinated and cooked to perfection, absorbing the tangy orange juice, zest, and fragrant garlic. This vibrant dish is easy to prepare, making it an ideal option for busy weeknights or when you want to impress guests with minimal effort.

Orange Garlic Shrimp

I love making this orange garlic shrimp because it’s such a versatile and flavorful meal. The fresh citrus from the orange pairs beautifully with the rich garlic and succulent shrimp, creating a balanced and refreshing dish. It’s also incredibly quick to prepare, which is perfect when I need to put together a meal in under 30 minutes. Whether you’re serving it with rice, quinoa, or even a side of vegetables, this dish never fails to satisfy.

This shrimp dish pairs wonderfully with Garlic Herb Roasted Potatoes Recipe or a refreshing side like Asparagus Tomato Salad with Burrata Cheese Recipe for a light and complete meal.

Why You’ll Love This Orange Garlic Shrimp Recipe

• Quick and Easy: This dish is ready in just 20 minutes, making it perfect for busy weeknights.
• Fresh and Flavorful: The combination of fresh orange juice, zest, and garlic gives the shrimp a vibrant, zesty flavor that’s light yet satisfying.
• Healthy and Nutritious: Shrimp are low in calories and high in protein, while the orange adds a dose of vitamin C.
• Versatile: Serve it over rice, pasta, or even a simple salad for a complete meal.

Main Ingredients for Orange Garlic Shrimp

1. Shrimp – Fresh or frozen shrimp, peeled and deveined, are the star of this dish.
2. Orange Juice and Zest – Freshly squeezed orange juice and zest bring a sweet, tangy flavor to the shrimp.
3. Garlic – Adds a rich, savory depth to the dish.
4. Olive Oil – Used to cook the shrimp and add a smooth texture.
5. Soy Sauce – Adds a touch of umami and balances the sweetness of the orange.
6. Honey – Enhances the sweetness of the orange and adds a sticky glaze to the shrimp.

Step-by-Step Instructions for Orange Garlic Shrimp Recipe

Here’s how to make this fresh and flavorful shrimp dish step by step:

1. Marinate the Shrimp: In a medium bowl, combine the juice and zest of 2 oranges, 3 minced garlic cloves, 1 tablespoon of soy sauce, and 1 tablespoon of honey. Add 1 pound of shrimp (peeled and deveined) to the marinade, tossing to coat. Let it marinate for 10-15 minutes while you prepare the other ingredients.
   • Tip: If you’re short on time, you can skip the marinating step and add the shrimp directly to the pan, but marinating enhances the flavor.
2. Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the marinated shrimp in a single layer, reserving the marinade. Cook the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
   • Pro Tip: Be careful not to overcook the shrimp, as they can become rubbery. Remove them from the skillet once they’re just opaque and pink.
3. Reduce the Marinade: Once the shrimp are cooked, remove them from the skillet and set aside. Pour the reserved marinade into the skillet and bring it to a simmer over medium heat. Cook for 2-3 minutes, stirring occasionally, until the marinade thickens into a sauce.
   • Tip: If you prefer a thicker sauce, you can add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the marinade.
4. Combine and Serve: Return the cooked shrimp to the skillet, tossing them in the sauce to coat. Cook for another minute to heat through, then remove from heat.
   • Serving Idea: Garnish with fresh parsley and serve over rice, quinoa, or noodles for a complete meal.

Extra Tips and Variations

• Add Vegetables: You can stir-fry vegetables like bell peppers, broccoli, or snap peas with the shrimp for a more colorful and nutritious dish.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
• How to Store: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through.
• How to Freeze: You can freeze the cooked shrimp in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Health Benefits of Orange Garlic Shrimp

Shrimp are an excellent source of lean protein, making this dish a great option for a healthy, balanced meal. They are also rich in omega-3 fatty acids, which support heart health. The orange juice provides a boost of vitamin C, while garlic is known for its immune-boosting properties. This dish is not only delicious but also nutritious and light, making it a perfect choice for those looking to eat healthier without sacrificing flavor.

• High in Protein: Shrimp are a lean source of protein, helping with muscle repair and energy.
• Rich in Vitamin C: Oranges provide vitamin C, which supports immune health and skin repair.
• Low in Calories: This dish is naturally low in calories while still being filling and flavorful.