AmericanVegetarian
Orange and Fennel Salad
Orange and Fennel Salad is a refreshing and vibrant dish that combines the sweet, juicy flavors of oranges with the crisp, slightly licorice taste of fennel. Tossed with fresh greens, a hint of olive oil, and a sprinkle of herbs, this salad is perfect for a light starter or a side dish that adds a burst of color and flavor to any meal. The pairing of citrus and fennel is classic, offering a balance of sweet, tangy, and earthy notes.
Orange and Fennel Salad
This Orange and Fennel Salad is a crisp, refreshing dish with juicy oranges, crunchy fennel, and a light olive oil and lemon dressing. Perfect as a side for any meal, it’s a beautiful and flavorful addition to the table.
- 2 large oranges (segmented)
- 1 fennel bulb (thinly sliced)
- ½ small red onion (thinly sliced)
- 2 tablespoons olive oil
- Juice of ½ lemon
- Salt and pepper (to taste)
- Fresh fennel fronds or parsley (for garnish)
- Prepare Oranges: Peel and segment oranges, removing white pith.
- Slice Fennel and Onion: Thinly slice fennel and onion.
- Combine Ingredients: Toss oranges, fennel, and onion in a large bowl.
- Dress Salad: Drizzle with olive oil, lemon juice, and season with salt and pepper.
- Serve: Garnish with fennel fronds or parsley and enjoy.
For added texture, sprinkle with toasted almonds or walnuts.
