Old-Fashioned Pancakes Recipe

These Old-Fashioned Pancakes are light, fluffy, and have a touch of buttery goodness that makes them a comforting start to the day. Made with pantry staples and a quick mix, these pancakes are perfect for weekend breakfasts or anytime you want a classic, comforting meal.

Old-Fashioned Pancakes

I love making these pancakes because they remind me of lazy weekend mornings with family. The batter comes together in minutes, and the pancakes cook up golden with just the right amount of crisp on the edges. Whether you top them with classic maple syrup, fresh berries, or a pat of butter, these pancakes are always a hit!

Serve these pancakes with Rich and Creamy Tomato Basil Soup Recipe for a fun breakfast-for-dinner option, or pair them with Homemade Strawberry Freezer Jam Recipe for a burst of fruitiness.

Why You’ll Love This Old-Fashioned Pancakes Recipe

• Fluffy and Light: Perfect texture with a slight crisp on the edges.
• Simple Ingredients: Made with pantry basics you likely already have.
• Versatile: Add mix-ins like blueberries or chocolate chips to change it up.
• Perfect for Any Meal: Great for breakfast, brunch, or even as a fun dinner.

Main Ingredients for Old-Fashioned Pancakes

1. All-Purpose Flour – Provides structure to the pancakes.
2. Baking Powder – Helps make the pancakes rise and become fluffy.
3. Sugar – Adds a hint of sweetness.
4. Egg and Milk – Bind the ingredients and keep the pancakes tender.
5. Butter – Adds richness and flavor.

Step-by-Step Instructions for Old-Fashioned Pancakes Recipe

Here’s how to make these light and fluffy pancakes step by step:

1. Preheat the Griddle: Set a griddle or large skillet over medium heat and lightly grease with butter or oil.
   • Tip: For perfectly golden pancakes, preheat the griddle thoroughly.
2. Mix the Dry Ingredients: In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Stir to mix well.
   • Pro Tip: Sift the flour to prevent lumps and ensure a smooth batter.
3. Combine the Wet Ingredients: In another bowl, whisk together 1 1/4 cups milk, 1 large egg, and 2 tablespoons melted butter until smooth.
   • Alternative: Substitute with plant-based milk and a flax egg to make it vegan.
4. Combine and Let Rest: Pour the wet ingredients into the dry ingredients, stirring just until combined. Allow the batter to rest for 5 minutes to activate the baking powder.
   • Pro Tip: Avoid over-mixing the batter, as this can make the pancakes dense.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook an additional 1-2 minutes until golden brown.
   • Serving Idea: Keep cooked pancakes warm in the oven at 200°F while you finish the rest of the batter.
6. Serve and Enjoy: Stack the pancakes on a plate and serve with butter, syrup, or your favorite toppings.
   • Optional Toppings: Fresh fruit, whipped cream, powdered sugar, or honey.

Extra Tips and Variations

• Add Mix-Ins: Stir in blueberries, chocolate chips, or banana slices for a twist.
• Make it Gluten-Free: Use a gluten-free flour blend for a gluten-free version.
• How to Store: Store leftover pancakes in the refrigerator for up to 3 days or freeze for up to 3 months.
• Reheat Easily: Warm up pancakes in the toaster for a quick breakfast.

Health Benefits of Old-Fashioned Pancakes

Pancakes provide a comforting meal with energy-sustaining carbohydrates. They’re also easily customizable to fit dietary needs, whether by using whole wheat flour or adding fresh fruit.

• Energy-Sustaining Carbohydrates: Great for fueling your morning.
• Customizable Ingredients: Adapt with whole grains, fruits, or dairy-free options.
• Low in Preservatives: Homemade pancakes avoid artificial additives.