No Sugar, No Flour Carrot Cake for a Healthy Treat!
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Why You’ll Love This No Sugar, No Flour Carrot Cake
Let me tell you, this No Sugar, No Flour Carrot Cake is a game changer! As a busy woman myself, I know how challenging it can be to juggle work, family, and the never-ending to-do list. But when it comes to dessert, I want something that not only satisfies my sweet tooth but also aligns with my health goals. This cake does just that!
First off, the preparation is a breeze. With just 15 minutes of prep time, you can whip up a delicious cake that bakes to perfection in about 30-35 minutes. That’s less time than it takes to watch an episode of your favorite show! Plus, the cleanup is minimal. You won’t find yourself scrubbing pots and pans for hours after indulging in a slice of this delightful treat.
Now, let’s talk about flavor. This cake is packed with the natural sweetness of carrots and applesauce, making it a hit with both adults and kids. I can’t tell you how many times I’ve had my grandchildren begging for seconds! The combination of warm spices like cinnamon and nutmeg adds a cozy touch that feels like a warm hug on a chilly day. And if you’re feeling adventurous, toss in some raisins or nuts for an extra crunch. Trust me, your family will be asking for this cake on repeat!
But the best part? You can enjoy this cake guilt-free! With no added sugar and no flour, it’s a healthier alternative to traditional desserts. It’s a fantastic way to satisfy your sweet cravings without derailing your health goals. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. You can feel good about serving this cake at family gatherings or even just as a treat for yourself after a long day.
So, whether you’re looking for a quick dessert to impress guests or a simple way to treat yourself, this No Sugar, No Flour Carrot Cake is the answer. It’s delicious, easy to make, and packed with wholesome ingredients. What’s not to love?
Introduction to No Sugar, No Flour Carrot Cake
Welcome to the world of guilt-free indulgence! If you’re like me, you love a good dessert but often find yourself torn between satisfying your sweet tooth and sticking to healthier choices. That’s where this No Sugar, No Flour Carrot Cake comes into play. It’s a delightful treat that allows you to enjoy dessert without the usual sugar crash or flour-filled heaviness.
This cake is not just a recipe; it’s a solution for busy American women aged 40–70 who are looking for healthier dessert options that don’t compromise on taste. I know how hectic life can get—between work, family, and everything in between, it’s easy to let healthy eating take a backseat. But with this cake, you can whip up something delicious in no time, and it’s so good that you won’t even miss the sugar or flour!
Imagine biting into a moist, flavorful slice of cake that’s bursting with the natural sweetness of carrots and applesauce. The warm spices of cinnamon and nutmeg wrap around you like a cozy blanket, making every bite feel like a comforting hug. And the best part? You can enjoy it without the guilt! This cake is packed with wholesome ingredients, making it a perfect treat for yourself or a delightful dessert to share with family and friends.
So, if you’re ready to embrace a healthier lifestyle without sacrificing flavor, let’s dive into the wonderful world of No Sugar, No Flour Carrot Cake. Trust me, your taste buds will thank you, and your body will too!
Why You’ll Love This No Sugar, No Flour Carrot Cake
Let me tell you, this No Sugar, No Flour Carrot Cake is a game changer! As a busy woman myself, I know how challenging it can be to juggle work, family, and the never-ending to-do list. But when it comes to dessert, I want something that not only satisfies my sweet tooth but also aligns with my health goals. This cake does just that!
First off, the preparation is a breeze. With just 15 minutes of prep time, you can whip up a delicious cake that bakes to perfection in about 30-35 minutes. That’s less time than it takes to watch an episode of your favorite show! Plus, the cleanup is minimal. You won’t find yourself scrubbing pots and pans for hours after indulging in a slice of this delightful treat.
Now, let’s talk about flavor. This cake is packed with the natural sweetness of carrots and applesauce, making it a hit with both adults and kids. I can’t tell you how many times I’ve had my grandchildren begging for seconds! The combination of warm spices like cinnamon and nutmeg adds a cozy touch that feels like a warm hug on a chilly day. And if you’re feeling adventurous, toss in some raisins or nuts for an extra crunch. Trust me, your family will be asking for this cake on repeat!
But the best part? You can enjoy this cake guilt-free! With no added sugar and no flour, it’s a healthier alternative to traditional desserts. It’s a fantastic way to satisfy your sweet cravings without derailing your health goals. Plus, it’s gluten-free, making it suitable for those with dietary restrictions. You can feel good about serving this cake at family gatherings or even just as a treat for yourself after a long day.
So, whether you’re looking for a quick dessert to impress guests or a simple way to treat yourself, this No Sugar, No Flour Carrot Cake is the answer. It’s delicious, easy to make, and packed with wholesome ingredients. What’s not to love?
Ingredients You’ll Need
Before we dive into the baking process, let’s gather our ingredients for this delightful No Sugar, No Flour Carrot Cake. Each component plays a crucial role in creating a moist, flavorful cake that you and your family will adore. Here’s what you’ll need:
- 2 cups finely grated carrots (approximately 4 medium-sized carrots): These vibrant orange beauties are the star of the show! They add natural sweetness and moisture to the cake. Plus, they’re packed with vitamins and fiber. If you’re short on time, you can often find pre-grated carrots in the produce section.
- 1 cup unsweetened applesauce: This ingredient not only sweetens the cake naturally but also keeps it moist. If you don’t have applesauce on hand, you can substitute it with mashed bananas or even pureed pumpkin for a different flavor twist.
- 1/2 cup almond butter: This creamy nut butter adds richness and healthy fats. If you have nut allergies, feel free to swap it out for sunflower seed butter or tahini. Both will work beautifully!
- 1/2 cup chopped walnuts: These crunchy nuts provide a delightful texture and a dose of healthy omega-3 fatty acids. If walnuts aren’t your thing, pecans or almonds would make a great alternative.
- 1/4 cup honey or maple syrup (optional): While the cake is naturally sweetened, a touch of honey or maple syrup can enhance the flavor. If you prefer to keep it completely sugar-free, you can skip this altogether or use a sugar substitute like stevia or monk fruit.
- 3 large eggs: Eggs are essential for binding the ingredients together and giving the cake structure. If you’re looking for a vegan option, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) as a substitute.
- 1 teaspoon vanilla extract: This adds a lovely depth of flavor. If you’re feeling adventurous, try using almond extract for a different twist!
- 1 teaspoon baking soda: This is our leavening agent, helping the cake rise and become fluffy. Make sure it’s fresh for the best results!
- 1 teaspoon ground cinnamon: Cinnamon brings warmth and a comforting aroma to the cake. You can also experiment with other spices like cardamom or allspice for a unique flavor.
- 1/2 teaspoon ground nutmeg: Just a pinch of nutmeg adds a lovely, warm flavor that complements the carrots beautifully. If you’re not a fan, you can leave it out.
- 1/4 teaspoon salt: A little salt enhances all the flavors in the cake. Don’t skip it!
- 1/2 cup raisins (optional): These little gems add bursts of sweetness and chewiness. If you’re not a fan of raisins, feel free to leave them out or substitute with dried cranberries or chopped dates.
And there you have it! A simple yet wholesome list of ingredients that come together to create a delicious No Sugar, No Flour Carrot Cake. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, making it super easy to get started on your baking adventure.
How to Make No Sugar, No Flour Carrot Cake
Now that we have our ingredients ready, let’s dive into the fun part—making this No Sugar, No Flour Carrot Cake! I promise, it’s easier than you might think. Just follow these simple steps, and you’ll have a delicious cake that’s sure to impress.
Step 1 – Prep Ingredients
First things first, let’s get our oven preheated to 350°F (175°C). This is crucial because a hot oven helps the cake rise beautifully. While that’s warming up, grab your 8-inch round cake pan. You can either grease it with a little oil or line it with parchment paper for easy removal later. Trust me, you don’t want to wrestle with a stuck cake!
Next, it’s time to tackle those carrots. If you’re grating them yourself, use the large holes of a box grater for a nice, fine texture. It’s a bit of a workout, but the smell of fresh carrots is so worth it! If you’re short on time, don’t hesitate to grab pre-grated carrots from the store. They’re a lifesaver!
Once your carrots are ready, measure out the rest of your ingredients. I like to lay everything out on the counter so I can see what I have. It makes the process smoother and helps avoid any last-minute surprises. You know, like realizing you’re out of eggs when you’re halfway through mixing!
Step 2 – Begin Cooking
Now that we’re all prepped, let’s mix our wet ingredients. In a large bowl, combine the finely grated carrots, unsweetened applesauce, almond butter, and honey or maple syrup if you’re using it. I like to use a whisk for this part; it helps break up any clumps and ensures everything is well combined.
Once you’ve got that mixed, it’s time to add the eggs and vanilla extract. This is where the magic happens! Stir everything together until the mixture is smooth and creamy. You want it to look like a beautiful orange batter that’s just begging to be baked. If you find it a bit thick, don’t worry; that’s normal with almond butter!
Step 3 – Combine Ingredients
Now, let’s move on to our dry ingredients. In a separate bowl, mix together the baking soda, ground cinnamon, ground nutmeg, and salt. This step is important because it ensures that the baking soda is evenly distributed throughout the cake, helping it rise perfectly.
Once your dry ingredients are mixed, it’s time to gently fold them into the wet mixture. I like to use a spatula for this part. Start by adding a little of the dry mix to the wet, and then fold it in gently. You want to combine them without overmixing, which can make the cake dense. Think of it like a gentle hug for your batter!
If you’re adding raisins or any other mix-ins, now’s the time to fold those in as well. Just be careful not to overdo it; we want a nice, fluffy cake, not a brick!
Step 4 – Finish and Serve
With our batter ready, it’s time to transfer it to the prepared cake pan. Use your spatula to smooth the top, making sure it’s even. This helps the cake bake uniformly. Now, pop it into the preheated oven and set your timer for 30-35 minutes.
While it’s baking, the aroma of warm spices will fill your kitchen, and you’ll be tempted to sneak a taste! To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready to come out. If it’s still wet, give it a few more minutes.
Once it’s baked to perfection, let the cake cool in the pan for about 10 minutes. This makes it easier to remove without breaking. After that, carefully transfer it to a wire rack to cool completely. I know it’s hard to wait, but trust me, letting it cool will make for a much better slice!
And there you have it! A simple, delicious No Sugar, No Flour Carrot Cake that’s perfect for any occasion. I can’t wait for you to try it!
Tips for Perfect Results
Now that you’re all set to bake your No Sugar, No Flour Carrot Cake, let’s talk about some tips to ensure it turns out perfectly every time. After all, we want to impress our family and friends with a cake that’s not only healthy but also delicious!
First up, let’s enhance that flavor! While the base recipe is fantastic, you can take it to the next level by adding a few extra spices. Consider tossing in 1/2 teaspoon of ground ginger for a zesty kick. It pairs beautifully with the cinnamon and nutmeg, giving your cake a warm, spiced flavor that’s perfect for any season. If you’re feeling adventurous, a sprinkle of cardamom can add an exotic twist that will have everyone asking for your secret ingredient!
Don’t forget about the nuts! While walnuts are a classic choice, you can mix it up by using pecans or almonds instead. They not only add a delightful crunch but also bring their unique flavors to the cake. If you’re short on time, pre-chopped nuts can save you a few minutes in the kitchen. Just be sure to toast them lightly in a dry skillet for a few minutes to bring out their natural oils and enhance their flavor.
Speaking of saving time, let’s talk about prep! If you’re like me, every minute counts. To speed things up, consider using pre-grated carrots from the store. They’re a huge time-saver and still pack all the nutrients you need. Just make sure to check the label for any added preservatives. If you prefer to grate your own, using a food processor can cut down on the effort and time significantly!
Now, let’s chat about storage. If you happen to have leftovers (which is rare in my house!), you’ll want to store them properly to keep that deliciousness intact. Allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will stay fresh at room temperature for about 2-3 days. If you want to keep it longer, pop it in the fridge, where it can last up to a week. Just remember to let it come to room temperature before serving for the best flavor and texture.
If you’re feeling extra organized, you can even freeze slices of the cake! Just wrap each slice individually and place them in a freezer-safe bag. They’ll be good for up to 3 months. When you’re ready for a treat, simply thaw a slice in the fridge overnight or pop it in the microwave for a quick warm-up. It’s like having a little piece of happiness waiting for you!
With these tips in your back pocket, you’re all set to create a No Sugar, No Flour Carrot Cake that’s not only healthy but also bursting with flavor. Happy baking!
Essential Equipment Needed
Before we dive into baking our No Sugar, No Flour Carrot Cake, let’s make sure we have all the right tools on hand. Having the right equipment can make the process smoother and more enjoyable. Here’s a list of the essential kitchen tools you’ll need:
- 8-inch round cake pan: This is the star of the show! An 8-inch round cake pan is perfect for our cake, allowing it to rise beautifully. If you don’t have one, a square pan will work just fine. Just keep an eye on the baking time, as it may vary slightly.
- Mixing bowls: You’ll need a couple of mixing bowls—one for the wet ingredients and another for the dry. If you’re short on space, a large bowl can do double duty! Just make sure it’s big enough to hold all your ingredients without spilling over.
- Whisk or electric mixer: A whisk is great for mixing by hand, especially if you enjoy a little workout in the kitchen! However, if you have an electric mixer, it can save you time and effort, especially when blending the wet ingredients. Either option will get the job done!
- Spatula: A good spatula is essential for folding in ingredients and smoothing the batter in the pan. I recommend a silicone spatula, as it’s flexible and makes scraping the bowl a breeze. If you don’t have one, a wooden spoon can work in a pinch.
- Grater: Since we’re using finely grated carrots, a box grater or a food processor with a grating attachment will be your best friend. If you don’t have either, you can use a sharp knife to finely chop the carrots, though it may take a bit longer!
With these tools at your disposal, you’ll be well-equipped to whip up a delicious No Sugar, No Flour Carrot Cake. Remember, the right equipment can make all the difference in your baking experience, so gather these essentials and let’s get started!
Delicious Variations of No Sugar, No Flour Carrot Cake
Now that you’ve mastered the basic No Sugar, No Flour Carrot Cake, let’s have some fun with it! One of the best things about baking is the opportunity to get creative and make a recipe your own. Here are some delicious variations that can take your cake to the next level, ensuring it never gets boring!
First up, let’s talk about adding a little spice to your life—literally! If you’re a fan of warm flavors, consider adding 1/2 teaspoon of ground ginger to the batter. This zesty addition will give your cake a delightful kick that pairs beautifully with the sweetness of the carrots and applesauce. It’s like a cozy hug on a plate, perfect for those chilly evenings when you want something comforting.
Next, let’s switch up the nuts! While walnuts are a classic choice, you can easily substitute them with pecans or almonds. Pecans bring a buttery richness that complements the cake’s flavors, while almonds add a lovely crunch. If you’re feeling adventurous, try a mix of all three! Just remember to toast them lightly in a dry skillet before adding them to the batter. This simple step enhances their flavor and adds a delightful aroma to your kitchen.
If you’re looking to make this cake gluten-free, you can experiment with alternative flours. While the original recipe is already flourless, you can add a bit of almond flour or coconut flour to give it a different texture. Just keep in mind that these flours absorb moisture differently, so you may need to adjust the liquid ingredients slightly. A good rule of thumb is to start with a 1:1 ratio and see how the batter feels. You want it to be thick but pourable!
Another fun twist is to incorporate citrus zest into the batter. A teaspoon of orange or lemon zest can brighten up the flavors and add a refreshing zing that’s perfect for spring and summer gatherings. It’s like a little burst of sunshine in every bite!
If you’re a chocolate lover, why not add some cocoa powder to the mix? Just a couple of tablespoons can transform your carrot cake into a delightful chocolate-carrot fusion that’s sure to impress. You can even fold in some dark chocolate chips for an extra indulgent treat. Just imagine the rich, chocolatey goodness paired with the natural sweetness of the carrots—heavenly!
Lastly, if you want to take your cake to the next level of decadence, consider making a cream cheese frosting to go on top. Simply mix together some softened cream cheese with a bit of vanilla extract and a touch of honey or maple syrup for sweetness. Spread it on top of your cooled cake for a luscious finish that will have everyone coming back for seconds!
With these delicious variations, your No Sugar, No Flour Carrot Cake can be a new experience every time you bake it. So go ahead, get creative, and make it your own! Your family and friends will be amazed at how versatile this cake can be, and you’ll love the opportunity to experiment in the kitchen. Happy baking!
Serving Suggestions
Now that you’ve baked your delicious No Sugar, No Flour Carrot Cake, it’s time to think about how to serve it up! Presentation can elevate your dessert from simple to spectacular, and I’ve got some family-friendly pairing ideas that will make your cake even more delightful.
First up, let’s talk about toppings. A dollop of Greek yogurt or a swirl of whipped cream can take your cake to the next level. The creamy texture of Greek yogurt adds a tangy contrast that complements the sweetness of the cake beautifully. Plus, it’s a great way to sneak in some extra protein! If you’re feeling fancy, you can even whip the cream with a touch of vanilla extract and a sprinkle of cinnamon for a little extra flair. Just imagine that fluffy cloud of goodness sitting atop your moist carrot cake—pure bliss!
If you’re looking for something a bit lighter, consider pairing your cake with a light fruit salad. Fresh fruits like berries, oranges, or even a mix of tropical fruits can add a refreshing burst of flavor that balances the richness of the cake. You can toss the fruit with a squeeze of lime juice and a sprinkle of mint for a zesty twist. It’s like a party in your mouth, and it’s a great way to incorporate more vitamins into your dessert spread!
For those cozy afternoons or after-dinner treats, why not serve your cake with a warm cup of herbal tea? A soothing chamomile or a fragrant chai can enhance the warm spices in the cake, creating a comforting experience that feels like a hug in a mug. Just picture yourself curling up with a slice of cake and a steaming cup of tea—sounds heavenly, right?
If you’re hosting a gathering, consider creating a dessert platter. Slice your No Sugar, No Flour Carrot Cake and arrange it alongside some of your favorite treats. You could include a few cookies, some dark chocolate squares, or even a small cheese board with nuts and dried fruits. This way, your guests can mix and match flavors, and it makes for a beautiful presentation that’s sure to impress!
Lastly, don’t forget about the kids! If you’re serving this cake to little ones, consider adding a fun twist by letting them decorate their slices. Set out a small bowl of chocolate chips, sprinkles, or even some shredded coconut for them to sprinkle on top. It’s a fun activity that makes dessert even more exciting, and it’s a great way to get them involved in the kitchen!
With these serving suggestions, your No Sugar, No Flour Carrot Cake will not only taste amazing but also look fabulous on the table. Whether you’re enjoying it with family or sharing it with friends, these pairings will make your cake a hit every time. So go ahead, slice that cake, and let the deliciousness shine!
FAQs About No Sugar, No Flour Carrot Cake
As you embark on your baking journey with this No Sugar, No Flour Carrot Cake, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries and their answers to help you along the way:
- Can I use other nut butters?
Absolutely! While almond butter is a fantastic choice, you can easily substitute it with other nut butters like peanut butter, cashew butter, or even sunflower seed butter if you have nut allergies. Just keep in mind that different nut butters may slightly alter the flavor and texture of the cake, but they’ll still be delicious! - How can I make this cake vegan?
Making this cake vegan is a breeze! Simply replace the three large eggs with flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let it sit for about 5 minutes until it thickens. This will help bind the ingredients just like eggs do! - What’s the best way to store leftovers?
If you happen to have any leftovers (which is rare in my house!), allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will stay fresh at room temperature for about 2-3 days. If you want to keep it longer, store it in the fridge, where it can last up to a week. Just remember to let it come to room temperature before serving for the best flavor and texture! - Can I freeze this cake?
Yes, you can! Freezing slices of your No Sugar, No Flour Carrot Cake is a great way to enjoy it later. Wrap each slice individually in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 3 months. When you’re ready for a treat, simply thaw a slice in the fridge overnight or pop it in the microwave for a quick warm-up. It’s like having a little piece of happiness waiting for you! - How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready to come out of the oven. If it’s still wet, give it a few more minutes. Keep an eye on it, as baking times can vary slightly depending on your oven. Trust your nose too; the aroma of warm spices will fill your kitchen when it’s almost ready!
With these FAQs answered, you’re all set to bake your No Sugar, No Flour Carrot Cake with confidence! If you have any other questions, feel free to reach out. Happy baking!
Final Thoughts on No Sugar, No Flour Carrot Cake
As I sit here, savoring the last bite of my No Sugar, No Flour Carrot Cake, I can’t help but reflect on how easy and delightful this recipe truly is. It’s amazing how something so simple can bring so much joy to the table. With just a handful of wholesome ingredients, you can create a cake that’s not only delicious but also aligns with your health goals. It’s like finding a hidden gem in your recipe box!
What I love most about this cake is its versatility. Whether you’re whipping it up for a family gathering, a cozy afternoon treat, or just because you deserve a little something sweet, this cake fits the bill perfectly. It’s a fantastic way to indulge without the guilt, and I promise, your family will be none the wiser about its healthy twist. They’ll just be asking for seconds!
So, if you’re looking for a practical dessert that’s quick to prepare and packed with flavor, I wholeheartedly encourage you to give this No Sugar, No Flour Carrot Cake a try. It’s a wonderful way to introduce healthier options into your baking repertoire without sacrificing taste. Plus, it’s gluten-free, making it suitable for a variety of dietary needs.
Imagine the smiles on your loved ones’ faces as they dig into a slice of this moist, flavorful cake. It’s a treat that brings everyone together, and it’s a great conversation starter at any gathering. So, roll up your sleeves, gather those ingredients, and let’s get baking! I can’t wait for you to experience the joy of this cake in your own home. Trust me, you won’t regret it!
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Print No Sugar, No Flour Carrot Cake for a Healthy Treat!
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A healthy and delicious No Sugar, No Flour Carrot Cake that is perfect for a guilt-free treat!
Ingredients
- 2 cups finely grated carrots (approximately 4 medium-sized carrots)
- 1 cup unsweetened applesauce
- 1/2 cup almond butter
- 1/2 cup chopped walnuts
- 1/4 cup honey or maple syrup (optional for added sweetness)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it or lining it with parchment paper.
- In a large bowl, mix together the grated carrots, applesauce, almond butter, walnuts, and honey or maple syrup if using.
- Add the eggs and vanilla extract, stirring until the mixture is smooth and well combined.
- In another bowl, combine the baking soda, cinnamon, nutmeg, and salt.
- Slowly incorporate the dry ingredients into the wet mixture, stirring gently until just blended.
- If desired, fold in the raisins for an extra burst of flavor.
- Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
Notes
- For a spicier kick, add 1/2 teaspoon of ground ginger.
- Experiment with a mix of nuts like pecans or almonds.
- To create a layered effect, bake two separate rounds and fill the middle with a blend of cream cheese or Greek yogurt mixed with vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: No Sugar, No Flour Carrot Cake
