No-Churn Mango Ice Cream: Enjoy a Creamy Delight Today!

Name: No-Churn Mango Ice Cream: Enjoy a Creamy Delight Today!
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: International
Ingredients: 2 ripe mangoes, peeled and diced; 1 cup heavy cream; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract

Chef Hicham2 weeks ago

0 5 10 minutes read

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How to Make No-Churn Mango Ice Cream

Now, let’s dive into the fun part—making this delightful no-churn mango ice cream! I promise, it’s as easy as pie (or should I say, ice cream?). With just a few simple steps, you’ll have a creamy treat that’ll make your taste buds dance. So, grab your ingredients, and let’s get started!

Step 1 – Prep Ingredients

First things first, gather all your ingredients. You’ll need two ripe mangoes, heavy cream, sweetened condensed milk, and vanilla extract. Make sure those mangoes are ripe; they should feel slightly soft to the touch and smell heavenly. Trust me, the riper the mango, the more flavorful your ice cream will be. It’s like a tropical vacation in a bowl!

Step 2 – Begin Cooking

Next, let’s get blending! In a blender, toss in your diced mangoes and puree them until smooth. You want that luscious mango goodness to shine through. If you’re like me and can’t resist tasting the puree, go ahead! Just remember to save enough for the ice cream. It’s hard to resist, but think of the creamy delight waiting for you!

Step 3 – Combine Ingredients

Now, it’s time to whip up some magic. In a mixing bowl, combine the heavy cream and vanilla extract. Using a whisk or an electric mixer, whip the mixture until soft peaks form. This is where the creaminess comes into play! Gently fold the mango puree into the whipped cream. Be careful not to deflate the cream; we want it to stay fluffy and light, just like a cloud on a sunny day.

Step 4 – Finish and Serve

Almost there! In another bowl, mix the sweetened condensed milk with the mango mixture until everything is well combined. This is where the sweetness comes in, making your ice cream irresistibly delicious. Pour the entire mixture into a freezer-safe container, smoothing the top with a spatula. Now, pop it in the freezer for at least 6 hours or until it’s firm. I know, the waiting is the hardest part, but trust me, it’s worth it!

Once it’s frozen, scoop out your creamy mango ice cream and serve it up! You can enjoy it plain or get creative with toppings. Fresh fruit, a drizzle of chocolate sauce, or even a sprinkle of crushed nuts can take your dessert to the next level. Your family will be begging for seconds!

Introduction to No-Churn Mango Ice Cream

Hey there, fellow busy women! If you’re looking for a delightful treat that doesn’t require an ice cream maker, you’ve hit the jackpot with this no-churn mango ice cream. It’s like a little slice of paradise that you can whip up in no time, even on the busiest of days. The best part? You can make this creamy delight with just a handful of ingredients, and it’s perfect for those hot summer afternoons or family gatherings where everyone’s craving something sweet and refreshing.

Imagine serving up bowls of this luscious mango ice cream, watching your loved ones’ faces light up with joy. It’s a simple yet satisfying dessert that brings a taste of summer right to your kitchen, no matter the season. So, let’s dive into this easy recipe and make some magic happen!

Why You’ll Love This No-Churn Mango Ice Cream

Let me tell you why this no-churn mango ice cream is going to become your new favorite dessert! First off, it takes just 15 minutes to prepare, and the cleanup is a breeze. You won’t be stuck scrubbing pots and pans for hours—just a blender and a few bowls!

The creamy texture is like a hug for your taste buds, and the vibrant mango flavor is sure to please everyone, from the pickiest of kids to your most discerning friends. It’s a crowd-pleaser, no doubt!

Plus, this recipe is incredibly versatile. Whether you’re hosting a summer barbecue, celebrating a birthday, or just treating yourself on a Tuesday, this ice cream fits right in. You can even customize it with different toppings or mix-ins to suit any occasion. Trust me, once you try it, you’ll be dreaming up reasons to make it again and again!

Ingredients You’ll Need

Alright, let’s talk about the star players in our no-churn mango ice cream recipe! You won’t need a long grocery list, just a few simple ingredients that pack a punch of flavor. Here’s what you’ll need:

2 ripe mangoes, peeled and diced: The mangoes are the heart and soul of this ice cream. Ripe mangoes bring that sweet, tropical flavor that makes every scoop feel like a mini-vacation. If you can’t find fresh mangoes, frozen ones work too—just make sure they’re thawed and drained before blending!
1 cup heavy cream: This is what gives our ice cream its rich and creamy texture. When whipped, it transforms into fluffy clouds of deliciousness. If you’re looking for a dairy-free option, coconut cream is a fantastic substitute. It adds a lovely tropical twist!
1 cup sweetened condensed milk: This ingredient is the secret to the ice cream’s sweetness and creaminess. It’s thick, luscious, and oh-so-delicious! If you’re watching your sugar intake, you can find sugar-free versions at the store.
1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful. It’s like the cherry on top, but without the cherry! You can also experiment with other extracts, like almond or coconut, for a fun twist.

And there you have it! These ingredients come together to create a creamy delight that’s sure to impress. If you’re ready to get started, don’t worry—printable measurements are provided at the end of this article, so you can have everything you need right at your fingertips. Let’s keep the fun going and make some ice cream magic!