Unforgettable #1 Nana’s Tea Cakes (Southern Living Remix) – Your New Favorite Treat!
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Why You’ll Love This Nana’s Tea Cakes (Southern Living Remix)
Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities, you’re going to adore Nana’s Tea Cakes (Southern Living Remix). These little gems are not just cookies; they’re a slice of nostalgia wrapped in a delightful, buttery package. With a prep time of just 15 minutes and a bake time of 10-12 minutes, you can whip up a batch faster than you can scroll through your social media feed!
One of the best parts? Minimal cleanup! I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. With this recipe, you’ll only need a mixing bowl, a baking sheet, and a whisk. That’s it! You can have your sweet treat and not feel like you’ve just run a marathon in the kitchen.
Now, let’s talk about flavors. Nana’s Tea Cakes are like a warm hug on a plate. They’re sweet but not overly so, making them perfect for everyone in the family—from your picky eater to your adventurous grandchild. The subtle vanilla flavor is comforting, and the texture is soft and tender, making them a hit at any gathering. Whether it’s a family reunion, a casual get-together, or just a cozy afternoon at home, these cookies fit right in.
And here’s a little secret: they’re incredibly versatile! You can dress them up or down depending on the occasion. Want to impress your friends at a tea party? Add a sprinkle of powdered sugar on top or a drizzle of icing. Hosting a casual family dinner? Serve them plain alongside a scoop of ice cream. The possibilities are endless, and that’s what makes this recipe so special.
So, if you’re looking for a quick, delightful dessert that brings everyone together, look no further than Nana’s Tea Cakes (Southern Living Remix). They’re not just cookies; they’re a way to create sweet memories in the kitchen, even on the busiest of days.
Introduction to Nana’s Tea Cakes (Southern Living Remix)
Ah, Nana’s Tea Cakes (Southern Living Remix)—a beloved Southern treat that has been warming hearts and filling bellies for generations! These delightful little cookies are not just a dessert; they’re a sweet reminder of simpler times spent in the kitchen with loved ones. I can almost hear the laughter and chatter of family gatherings as I think about these treats, and I bet you can too!
For busy women like us, who often find ourselves racing against the clock, these tea cakes are a true lifesaver. With their quick prep time and minimal ingredients, you can have a batch ready in no time. Imagine this: it’s a Wednesday afternoon, and you’ve just come home from a long day at work. The kids are hungry, and you need something sweet to lift everyone’s spirits. Enter Nana’s Tea Cakes! In just 15 minutes of prep and a quick bake, you’ll have a warm, comforting dessert that feels like a hug from your grandmother.
What I love most about this recipe is its simplicity. You don’t need to be a master baker to whip these up. The ingredients are straightforward, and the steps are easy to follow. Plus, the nostalgic flavors of vanilla and buttery goodness will transport you back to your childhood, making every bite a little piece of heaven. It’s like taking a stroll down memory lane, one cookie at a time!
So, whether you’re looking to impress guests at a gathering or simply want to treat yourself after a long day, Nana’s Tea Cakes (Southern Living Remix) are the perfect solution. They’re quick, delightful, and oh-so-satisfying—just the way we like our desserts!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for Nana’s Tea Cakes (Southern Living Remix). Trust me, having everything ready makes the process smoother than a fresh batch of buttercream frosting!
- 2 cups all-purpose flour: This is the backbone of our tea cakes, giving them structure and that delightful crumb. If you’re looking for a gluten-free option, you can swap this out for a gluten-free all-purpose blend. Just make sure it has xanthan gum for the best results!
- 1 cup granulated sugar: Sweetness is key! This sugar not only sweetens the cookies but also helps them achieve that lovely golden color as they bake. If you want to cut back on refined sugar, consider using coconut sugar or a natural sweetener like honey, but keep in mind that it may alter the texture slightly.
- 1/2 cup unsalted butter, softened: Butter is where the magic happens! It adds richness and flavor, making these cookies melt in your mouth. If you’re looking for a dairy-free alternative, coconut oil works beautifully here. Just make sure it’s softened, not melted, for the best mixing results.
- 2 large eggs: Eggs are our binding agents, helping to hold everything together while adding moisture. If you’re vegan or allergic to eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken).
- 1 teaspoon vanilla extract: This is the flavor booster! Vanilla adds a warm, comforting aroma and taste that makes these cookies feel like home. If you want to switch things up, almond extract can give a lovely nutty twist.
- 1/2 teaspoon baking powder: This little powerhouse helps our cookies rise and become fluffy. Make sure it’s fresh for the best results! If you’re out of baking powder, you can use 1/4 teaspoon of baking soda combined with 1/2 teaspoon of vinegar or lemon juice as a substitute.
- 1/4 teaspoon salt: Salt enhances all the flavors in our cookies, balancing the sweetness. Don’t skip it! If you’re watching your sodium intake, you can reduce it to a pinch, but I promise it’s worth it to keep the flavor profile intact.
And there you have it! Each ingredient plays a vital role in creating the perfect batch of Nana’s Tea Cakes. Remember, if you’re in a hurry, you can find printable measurements at the end of this article. So, let’s get ready to bake some memories!
How to Make Nana’s Tea Cakes (Southern Living Remix)
Step 1 – Prep Ingredients
Alright, let’s roll up our sleeves and get started on these delightful Nana’s Tea Cakes (Southern Living Remix)! First things first, preheat your oven to 350°F (175°C). This is crucial because we want our cookies to bake evenly and come out perfectly golden.
While that oven is warming up, gather all your ingredients. Trust me, having everything measured and ready to go makes the process smoother than a fresh batch of buttercream frosting! It’s like setting the stage for a beautiful performance—everything in its place, ready to shine!
Step 2 – Begin Cooking
Now, grab a mixing bowl and let’s get to the fun part! Start by creaming together the softened butter and granulated sugar. You want to mix them until they’re light and fluffy, which usually takes about 2-3 minutes. This step is like giving your cookies a little love; it helps incorporate air into the mixture, making them tender and delightful.
Once your butter and sugar are looking all fluffy and inviting, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This ensures that each egg is fully incorporated before we move on. It’s like building a strong foundation for a house—each layer needs to be just right!
Step 3 – Combine Ingredients
Next up, stir in that lovely teaspoon of vanilla extract. Ah, the aroma of vanilla wafting through your kitchen is simply heavenly! It’s like a warm hug that makes everything feel cozy.
Now, in a separate bowl, whisk together the flour, baking powder, and salt. This step is important because it ensures that the baking powder is evenly distributed throughout the flour, which helps our cookies rise beautifully. Once that’s done, gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overdo it! We want our cookies to be soft and tender, not tough.
Step 4 – Finish and Serve
Now for the fun part—let’s get these cookies onto the baking sheet! Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dollop because they’ll spread a little while baking.
Pop them in the oven and bake for 10-12 minutes, or until the edges are lightly golden. The smell that fills your kitchen during this time is pure bliss! Once they’re done, allow the cookies to cool on a wire rack before serving. This step is crucial because it helps them set up nicely, making them easier to handle.
And there you have it! A simple, delightful process that results in a batch of Nana’s Tea Cakes (Southern Living Remix) that will have everyone asking for seconds. Enjoy every bite, and don’t forget to share the love with your family and friends!
Tips for Perfect Results
Now that you’re all set to bake Nana’s Tea Cakes (Southern Living Remix), let’s talk about a few tips that will help you achieve cookie perfection! Trust me, these little nuggets of wisdom can make a world of difference in your baking journey.
First and foremost, always use room temperature ingredients. I can’t stress this enough! When your butter and eggs are at room temperature, they mix together more easily, creating a smoother batter. This means your cookies will be tender and fluffy, rather than dense and heavy. So, if you’ve just taken your butter out of the fridge, give it a little time to soften up before you start mixing. It’s worth the wait!
Next up, let’s talk flavor. While the classic vanilla extract is a must, don’t be afraid to get a little adventurous! For an extra zing, consider incorporating some lemon zest into the dough. Just a teaspoon or two can brighten up the flavors and add a refreshing twist. If you’re a fan of nuts, swapping out the vanilla for almond extract can give your tea cakes a delightful nutty flavor that’s simply irresistible. It’s like giving your cookies a little personality!
And here’s a pro tip for keeping your cookies fresh: store them in an airtight container. This will help maintain their softness and flavor for up to a week. I know how tempting it is to leave them out on the counter, but trust me, a sealed container is your best friend when it comes to keeping those cookies delicious. If you’re like me and can’t resist sneaking a cookie (or two) every day, you’ll want them to stay as fresh as possible!
So, there you have it! With these tips in your back pocket, you’re well on your way to baking the most delightful Nana’s Tea Cakes (Southern Living Remix) that will have everyone coming back for more. Happy baking!
Essential Equipment Needed
Before we dive into the delightful world of baking Nana’s Tea Cakes (Southern Living Remix), let’s make sure we have all the essential equipment ready to go. Trust me, having the right tools on hand can make your baking experience smoother than a freshly iced cake!
- Mixing bowls: You’ll need at least one good-sized mixing bowl to combine your ingredients. I recommend having a couple on hand—one for the wet ingredients and another for the dry. It keeps things organized and makes the mixing process a breeze!
- Electric mixer or whisk: If you have an electric mixer, it’s a real time-saver for creaming the butter and sugar. But if you’re feeling a bit nostalgic or just want to get a little workout in, a good old-fashioned whisk will do the trick too! Just be prepared for a bit of arm exercise!
- Baking sheet: A sturdy baking sheet is essential for holding your cookies as they bake. I recommend using one with a rim to catch any drips or spills. If you have a non-stick baking sheet, even better! It’ll help your cookies slide right off.
- Parchment paper: This is a game-changer! Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a snap. Plus, it helps your cookies bake evenly. If you don’t have parchment paper, you can lightly grease the baking sheet, but I promise parchment is the way to go!
- Wire rack: Once your cookies are out of the oven, a wire rack is perfect for cooling them down. It allows air to circulate around the cookies, preventing them from getting soggy. If you don’t have a wire rack, you can use a plate, but be sure to transfer them quickly to avoid any steam buildup.
And there you have it! With these essential tools in your kitchen arsenal, you’re all set to create a batch of Nana’s Tea Cakes (Southern Living Remix) that will have everyone raving. Happy baking, and remember, the right equipment makes all the difference!
Delicious Variations of Nana’s Tea Cakes (Southern Living Remix)
Now that you’ve mastered the classic Nana’s Tea Cakes (Southern Living Remix), let’s have some fun with variations! After all, who says you can’t get a little creative in the kitchen? These delightful tweaks will not only keep things interesting but also cater to different tastes and dietary needs. So, grab your apron, and let’s dive into some delicious variations!
First up, let’s talk about adding a burst of brightness with lemon zest. Just imagine biting into a soft, buttery cookie with a hint of citrus! It’s like a sunny day in cookie form. Simply add the zest of one medium lemon to your dough before mixing in the dry ingredients. This little addition will elevate your tea cakes, giving them a refreshing twist that’s perfect for spring or summer gatherings. Trust me, your taste buds will thank you!
If you’re a fan of nuts, consider swapping out the vanilla extract for almond extract. This simple change will give your cookies a lovely nutty flavor that pairs beautifully with the buttery base. Just a teaspoon will do the trick! It’s like giving your Nana’s Tea Cakes a sophisticated makeover. Plus, almond extract has a way of making everything feel a bit more special, don’t you think?
For those of you who are gluten-sensitive or simply looking to try something new, why not create a gluten-free version of these delightful treats? You can easily substitute the all-purpose flour with almond flour. Just keep in mind that almond flour tends to be denser, so you might want to add an extra egg to help with binding. The result? A rich, nutty cookie that’s just as delicious as the original! It’s a win-win for everyone at the table.
And let’s not stop there! Feel free to experiment with different flavored extracts. Coconut extract can add a tropical flair, while hazelnut extract brings a warm, nutty essence that’s simply divine. You can even mix and match! A little coconut and almond together? Yes, please! The beauty of Nana’s Tea Cakes is their versatility, so don’t be afraid to let your creativity shine.
So, whether you’re in the mood for a citrusy kick, a nutty twist, or a gluten-free delight, these variations of Nana’s Tea Cakes (Southern Living Remix) are sure to impress. They’re not just cookies; they’re a canvas for your culinary creativity! Happy baking, and enjoy the delicious journey!
Serving Suggestions
Now that you’ve baked a batch of Nana’s Tea Cakes (Southern Living Remix), let’s talk about how to serve them up for maximum enjoyment! After all, presentation can elevate even the simplest of treats into something special. Here are a few delightful serving suggestions that will have your family and friends raving!
First up, why not pair these lovely cookies with a steaming cup of tea or coffee? There’s something so comforting about enjoying a warm beverage alongside a sweet treat. Imagine sinking into your favorite chair with a cozy blanket, a cup of chamomile tea, and a couple of Nana’s Tea Cakes. It’s the perfect way to unwind after a long day! Whether you prefer a robust black coffee or a soothing herbal tea, these cookies make for a delightful afternoon pick-me-up.
If you’re looking to create a more balanced dessert experience, consider serving your tea cakes alongside some fresh fruit or a light salad. A colorful fruit platter with strawberries, blueberries, and slices of kiwi not only adds a pop of color to your table but also complements the sweetness of the cookies beautifully. Or, if you’re feeling adventurous, toss together a light salad with mixed greens, nuts, and a drizzle of vinaigrette. The contrast of flavors will make for a refreshing and satisfying dessert spread!
And for those moments when you want to indulge a little more, why not offer your Nana’s Tea Cakes with a dollop of whipped cream or a scoop of ice cream? Picture this: a warm tea cake topped with a generous swirl of whipped cream, perhaps with a sprinkle of cinnamon or a drizzle of chocolate sauce. Or, for a truly decadent treat, serve them with a scoop of vanilla ice cream melting into the warm cookie. It’s a match made in dessert heaven! Your guests will be begging for the recipe, and you’ll be the star of the show.
So, whether you’re enjoying a quiet moment with a cup of tea, creating a colorful fruit platter, or indulging in a sweet treat with whipped cream or ice cream, these serving suggestions will take your Nana’s Tea Cakes (Southern Living Remix) to the next level. Enjoy every bite, and don’t forget to share the love with those around you!
FAQs About Nana’s Tea Cakes (Southern Living Remix)
As you embark on your baking adventure with Nana’s Tea Cakes (Southern Living Remix), you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delightful recipe with ease.
Can I freeze Nana’s Tea Cakes?
Yes, absolutely! These cookies freeze beautifully, making them a perfect make-ahead treat. Just pop them in an airtight container or a freezer bag, and they’ll stay fresh for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours or pop them in the microwave for a few seconds. It’s like having a little taste of home waiting for you whenever you need a sweet pick-me-up!
How can I make these cookies healthier?
If you’re looking to lighten things up a bit, there are a few simple swaps you can make. One of my favorite tricks is to substitute half the granulated sugar with a natural sweetener like honey or maple syrup. Just keep in mind that using liquid sweeteners may alter the texture slightly, so you might need to adjust the flour a bit. You can also consider using whole wheat flour instead of all-purpose flour for added fiber. It’s all about finding that balance between indulgence and health!
What’s the best way to store leftovers?
To keep your Nana’s Tea Cakes fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and tasty for up to a week—if they last that long! If you find yourself with a surplus (which is rare, but it happens!), make sure to separate layers with parchment paper to prevent sticking. Trust me, you’ll want to savor every last crumb!
So there you have it! With these FAQs in your back pocket, you’re all set to bake, store, and enjoy your Nana’s Tea Cakes (Southern Living Remix) to the fullest. Happy baking, and may your kitchen be filled with the sweet aroma of nostalgia!
Final Thoughts on Nana’s Tea Cakes (Southern Living Remix)
As I sit here, savoring the last bite of a warm Nana’s Tea Cake (Southern Living Remix), I can’t help but reflect on just how easy and delightful this recipe truly is. In a world where our schedules are packed tighter than a can of sardines, finding a quick and satisfying dessert can feel like searching for a needle in a haystack. But these little cookies? They’re a breath of fresh air!
With just a handful of simple ingredients and a mere 27 minutes from start to finish, you can create a treat that not only tastes like a hug from your grandmother but also brings a sense of joy to your busy life. Whether you’re whipping them up for a family gathering, a cozy afternoon snack, or just because you deserve a little sweetness, Nana’s Tea Cakes are the perfect solution. They’re like a warm embrace on a plate, reminding us that sometimes, the simplest things in life are the most rewarding.
So, I encourage you to give this recipe a try! Gather your loved ones, roll up your sleeves, and dive into the delightful world of baking. Share these cookies with your family, friends, or even your neighbors—trust me, they’ll be begging for the recipe! And as you enjoy each bite, take a moment to appreciate the memories you’re creating in the kitchen. After all, it’s not just about the cookies; it’s about the love and laughter that come with them.
In the hustle and bustle of our daily lives, let’s not forget to carve out time for the little joys, like baking Nana’s Tea Cakes (Southern Living Remix). They’re more than just a dessert; they’re a way to connect, to share, and to create sweet moments that linger long after the last crumb is gone. Happy baking, my friends, and may your kitchens always be filled with warmth and love!
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Print Nana’s Tea Cakes (Southern Living Remix) are a must-try!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Nana’s Tea Cakes are a delightful Southern treat, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For added flavor, consider adding lemon zest or almond extract.
- These cakes can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nana’s Tea Cakes, Southern Living, dessert, cookies
