Mexican Street Corn Salad with Cotija & Lime Mayo delights tastebuds!
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Why You’ll Love This Mexican Street Corn Salad with Cotija & Lime Mayo
Let me tell you, this Mexican Street Corn Salad with Cotija & Lime Mayo is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This salad is not just a dish; it’s a lifesaver. With a prep time of just 10 minutes and a cook time of 7, you can whip it up faster than you can say “What’s for dinner?”
One of the best parts? The cleanup is a breeze! You’ll only need a skillet and a couple of bowls, which means less time scrubbing and more time enjoying your meal. And trust me, you’ll want to savor every bite of this vibrant salad.
Now, let’s talk about flavors. This salad is a delightful explosion of taste! The sweetness of the corn pairs perfectly with the zesty lime mayo, and the Cotija cheese adds a creamy, salty touch that will have your taste buds dancing. It’s a dish that appeals to everyone—kids love the sweetness, while adults appreciate the sophisticated flavors. I can’t tell you how many times my picky eaters have gone back for seconds!
Whether you’re hosting a casual dinner, heading to a potluck, or just want a refreshing side for your weeknight meals, this salad fits the bill. It’s versatile enough to stand alone or complement grilled meats, tacos, or even a simple sandwich. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Who knew eating healthy could taste this good?
And let’s not forget about the presentation! The bright colors of the corn, cilantro, and red onion make this salad a feast for the eyes. It’s the kind of dish that makes you feel like a culinary rock star, even if you’re just trying to get dinner on the table. Your family and friends will be impressed, and you’ll feel like a superstar for making it!
So, if you’re looking for a quick, delicious, and family-friendly recipe, look no further. This Mexican Street Corn Salad with Cotija & Lime Mayo is sure to become a staple in your home. Trust me, once you try it, you’ll be hooked!
Introduction to Mexican Street Corn Salad with Cotija & Lime Mayo
Welcome to the world of vibrant flavors and easy cooking! Today, I’m excited to share with you a dish that has quickly become a favorite in my home: Mexican Street Corn Salad with Cotija & Lime Mayo. This delightful salad is a fresh twist on the classic street food, bringing the essence of Mexico right to your kitchen. Imagine sweet corn kissed by the sun, tossed with a zesty lime mayo, and topped with creamy Cotija cheese. It’s a flavor explosion that’s as refreshing as a summer breeze!
Now, I know what you might be thinking: “Can I really make something this delicious with my busy schedule?” Absolutely! This salad is perfect for busy American women like us—whether you’re a mom juggling kids’ activities, a professional racing against the clock, or simply someone who wants to enjoy a tasty meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can create a dish that not only satisfies your hunger but also delights your taste buds.
What I love most about this Mexican Street Corn Salad with Cotija & Lime Mayo is its versatility. It’s a fantastic side dish for family dinners, a crowd-pleaser at potlucks, or even a light lunch on its own. Plus, the bright colors and bold flavors make it a feast for the eyes as well as the palate. You’ll feel like a culinary magician, impressing your family and friends with a dish that looks and tastes like it took hours to prepare!
So, if you’re ready to dive into a world of flavor that’s quick, easy, and oh-so-delicious, grab your apron and let’s get started. This salad is not just a recipe; it’s an invitation to enjoy the simple pleasures of cooking and sharing good food with the people you love. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Mexican Street Corn Salad with Cotija & Lime Mayo
Let me tell you, this Mexican Street Corn Salad with Cotija & Lime Mayo is a game changer in my kitchen! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This salad is not just a dish; it’s a lifesaver. With a prep time of just 10 minutes and a cook time of 7, you can whip it up faster than you can say “What’s for dinner?”
One of the best parts? The cleanup is a breeze! You’ll only need a skillet and a couple of bowls, which means less time scrubbing and more time enjoying your meal. And trust me, you’ll want to savor every bite of this vibrant salad.
Now, let’s talk about flavors. This salad is a delightful explosion of taste! The sweetness of the corn pairs perfectly with the zesty lime mayo, and the Cotija cheese adds a creamy, salty touch that will have your taste buds dancing. It’s a dish that appeals to everyone—kids love the sweetness, while adults appreciate the sophisticated flavors. I can’t tell you how many times my picky eaters have gone back for seconds!
Whether you’re hosting a casual dinner, heading to a potluck, or just want a refreshing side for your weeknight meals, this salad fits the bill. It’s versatile enough to stand alone or complement grilled meats, tacos, or even a simple sandwich. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Who knew eating healthy could taste this good?
And let’s not forget about the presentation! The bright colors of the corn, cilantro, and red onion make this salad a feast for the eyes. It’s the kind of dish that makes you feel like a culinary rock star, even if you’re just trying to get dinner on the table. Your family and friends will be impressed, and you’ll feel like a superstar for making it!
So, if you’re looking for a quick, delicious, and family-friendly recipe, look no further. This Mexican Street Corn Salad with Cotija & Lime Mayo is sure to become a staple in your home. Trust me, once you try it, you’ll be hooked!
Ingredients You’ll Need
Before we dive into the cooking, let’s gather our ingredients for this delightful Mexican Street Corn Salad with Cotija & Lime Mayo. Trust me, you’ll love how simple and accessible they are! Here’s what you’ll need:
- 2 cups corn kernels (fresh, frozen, or canned): The star of the show! Sweet corn brings a burst of flavor and a touch of sweetness. If you’re using frozen corn, just give it a quick thaw. Canned corn works too—just drain it well!
- 1 tablespoon olive oil: This helps to sauté the corn, giving it a lovely char and enhancing its natural sweetness. You can also use avocado oil if you prefer.
- 1/2 teaspoon chili powder: A little kick to spice things up! This adds warmth and depth to the salad. If you like it hotter, feel free to add more!
- 1/4 teaspoon smoked paprika: This gives a smoky flavor that complements the corn beautifully. If you don’t have smoked paprika, regular paprika will work in a pinch.
- 1/4 teaspoon garlic powder: A must for that savory punch! It’s a quick way to add flavor without the fuss of chopping fresh garlic.
- Salt and pepper to taste: Essential for bringing all the flavors together. Don’t be shy—seasoning is key!
- 1/2 cup mayonnaise: This creamy base is what makes the lime dressing so luscious. If you’re looking for a lighter option, you can use Greek yogurt instead.
- 2 tablespoons lime juice (freshly squeezed): The zesty brightness that ties everything together! Fresh lime juice is best, but bottled works in a pinch.
- 1 teaspoon lime zest: This adds an extra layer of lime flavor. Just be sure to zest the lime before juicing it!
- 1/2 cup crumbled Cotija cheese: This crumbly cheese adds a salty, creamy element that’s simply irresistible. If you can’t find Cotija, feta cheese is a great substitute.
- 1/4 cup chopped fresh cilantro: A burst of freshness! If you’re not a fan of cilantro, you can swap it out for parsley or even omit it altogether.
- 1/4 cup diced red onion: This adds a nice crunch and a bit of sharpness. If red onion is too strong for your taste, try using green onions instead.
- 1 jalapeño, finely chopped (optional): For those who like a little heat! If you’re cooking for kids or prefer milder flavors, feel free to leave this out.
Each ingredient plays a vital role in creating the perfect balance of flavors and textures in this Mexican Street Corn Salad with Cotija & Lime Mayo. Plus, with a few simple substitutions, you can easily tailor it to your family’s preferences or dietary needs. So, gather these ingredients, and let’s get ready to create something delicious!
How to Make Mexican Street Corn Salad with Cotija & Lime Mayo
Now that we have all our ingredients ready, let’s dive into the fun part—making this Mexican Street Corn Salad with Cotija & Lime Mayo! I promise, it’s as easy as pie (or should I say, as easy as salad?). Follow these simple steps, and you’ll have a delicious dish that’s sure to impress!
Step 1 – Prep Ingredients
First things first, let’s get everything prepped. If you’re using fresh corn, you’ll want to cut the kernels off the cob. It’s a bit of a workout, but think of it as a mini arm day! If you’re using frozen corn, just grab it from the freezer and let it sit out for a few minutes to thaw. Canned corn? Just drain it and give it a quick rinse to wash away any excess sodium.
Next, chop your red onion, cilantro, and jalapeño (if you’re using it). I like to keep my knife skills sharp, so I usually do this while the corn is cooking. It saves time and keeps the rhythm going in the kitchen. And don’t forget to zest and juice your lime! The zest adds a lovely punch of flavor, while the juice brings that refreshing zing we all love.
Step 2 – Begin Cooking
Now, let’s heat things up! Grab a large skillet and pour in that tablespoon of olive oil. Heat it over medium heat until it shimmers like a summer day. Once it’s hot, add your corn kernels. Sauté them for about 5-7 minutes, stirring occasionally. You want them to get a little charred and tender, which brings out their natural sweetness. The smell will be heavenly, and you might find yourself sneaking a few bites straight from the pan—no judgment here!
Step 3 – Combine Ingredients
While the corn is cooking, let’s whip up that zesty lime mayo dressing. In a small bowl, mix together the mayonnaise, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and pepper. Give it a good stir until everything is well combined. This dressing is the secret sauce that ties the whole salad together!
Once your corn is cooked and slightly cooled, it’s time to combine everything. In a large mixing bowl, toss the cooled corn with the lime mayo mixture, crumbled Cotija cheese, chopped cilantro, diced red onion, and jalapeño (if you’re feeling adventurous). Gently stir until everything is well coated. You want to make sure every kernel is dressed in that creamy goodness!
Step 4 – Finish and Serve
Now comes the moment of truth—taste testing! Grab a spoon and give your salad a little taste. Adjust the seasoning if needed; maybe a pinch more salt or a squeeze of lime juice for extra zing. Once you’re happy with the flavor, you can serve it right away or let it chill in the refrigerator for about 30 minutes. Chilling allows the flavors to meld together beautifully, making each bite even more delicious.
When you’re ready to serve, scoop it into a lovely bowl and watch as your family gathers around, drawn in by the vibrant colors and mouthwatering aroma. This Mexican Street Corn Salad with Cotija & Lime Mayo is perfect on its own, but it also pairs wonderfully with grilled chicken, fish, or even as a topping for tacos. Enjoy every bite, and don’t be surprised if it becomes a new family favorite!
Tips for Perfect Results
Now that you’re ready to make this Mexican Street Corn Salad with Cotija & Lime Mayo, let me share some of my favorite tips to ensure you get the best results every time. These little nuggets of wisdom will help you enhance the flavor, speed up your prep, and make storage a breeze!
1. Enhance the Flavor
If you want to take your salad to the next level, consider adding a teaspoon of chipotle powder to the lime mayo dressing. It adds a smoky heat that pairs beautifully with the sweetness of the corn. If you’re feeling adventurous, try mixing in some diced avocado for a creamy texture that complements the Cotija cheese perfectly. You can also experiment with different herbs—fresh parsley or green onions can add a unique twist!
2. Speed Up Prep Time
Let’s face it, we’re all busy, and sometimes we need to cut corners without sacrificing flavor. Using canned corn is a fantastic time-saver! Just make sure to drain and rinse it well to reduce sodium. If you’re using frozen corn, you can skip the thawing step by tossing it directly into the skillet. It’ll cook up just fine, and you’ll save a few precious minutes!
3. Make Ahead for Convenience
This salad is perfect for meal prep! You can make it a day in advance and store it in an airtight container in the fridge. The flavors will meld together beautifully overnight, making it even tastier. Just be sure to give it a good stir before serving, as the dressing may settle at the bottom. If you’re planning to serve it at a gathering, you can prepare it ahead of time and let your guests enjoy the fresh flavors without any last-minute fuss.
4. Easy Storage Solutions
When it comes to leftovers, this salad keeps well in the fridge for about 3 days. Just make sure to store it in an airtight container to maintain its freshness. If you find that the salad has become a bit watery after sitting, don’t worry! Just give it a gentle stir, and it’ll be as good as new. You can also use it as a topping for tacos or as a filling for wraps, making it a versatile option for your meals throughout the week.
5. Presentation Matters
Don’t underestimate the power of presentation! Serve your Mexican Street Corn Salad with Cotija & Lime Mayo in a colorful bowl and garnish it with extra cilantro or a sprinkle of Cotija cheese on top. A little extra effort in presentation can make your dish look like it came straight from a restaurant, impressing your family and friends. Plus, it makes for a great Instagram moment if you’re into sharing your culinary creations!
With these tips in your back pocket, you’ll be well on your way to creating a delicious and memorable Mexican Street Corn Salad with Cotija & Lime Mayo that your family will love. Happy cooking!
Essential Equipment Needed
Before we dive into making this Mexican Street Corn Salad with Cotija & Lime Mayo, let’s talk about the essential kitchen tools you’ll need. Don’t worry; you won’t need any fancy gadgets or high-tech appliances—just some basic equipment that you probably already have in your kitchen!
- Large Skillet: This is where the magic happens! A large skillet is perfect for sautéing the corn until it’s beautifully charred and tender. If you don’t have a large skillet, a non-stick pan works just as well. Just make sure it’s big enough to give the corn some room to cook evenly.
- Mixing Bowl: You’ll need a good-sized mixing bowl to combine all the ingredients. A glass or stainless steel bowl is great because it’s easy to clean and won’t retain odors. If you’re in a pinch, any large bowl will do—just make sure it’s sturdy enough to handle some gentle mixing!
- Small Bowl for Dressing: This little bowl is where you’ll whip up that zesty lime mayo dressing. It doesn’t have to be anything fancy; a simple small bowl will work just fine. If you have a whisk, it’s a great tool to use here, but a fork will do the trick too!
- Measuring Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your salad. A set of measuring spoons will help you get the right amounts of spices, lime juice, and other ingredients. If you don’t have measuring spoons, you can use a regular tablespoon, but just keep in mind that it might not be as precise.
And there you have it! With these essential tools, you’ll be all set to create your Mexican Street Corn Salad with Cotija & Lime Mayo. Remember, cooking should be fun and stress-free, so don’t hesitate to use what you have on hand. Happy cooking!
Delicious Variations of Mexican Street Corn Salad with Cotija & Lime Mayo
Now that you’ve mastered the classic Mexican Street Corn Salad with Cotija & Lime Mayo, let’s have some fun with variations! Cooking is all about creativity, and this salad is a fantastic canvas for your culinary imagination. Here are some unique flavor tweaks and substitutions that can elevate your dish and cater to different dietary needs.
Add Avocado for Creaminess
If you’re like me and can’t resist the creamy goodness of avocado, then this tweak is for you! Dicing up a ripe avocado and folding it into your salad adds a rich, buttery texture that pairs beautifully with the sweet corn and zesty lime mayo. Plus, avocados are packed with healthy fats, making your salad even more nutritious. Just be sure to add the avocado right before serving to keep it fresh and vibrant. Nobody wants brown avocado in their beautiful salad!
Experiment with Different Herbs
While cilantro is a classic choice, don’t be afraid to switch things up! Fresh herbs can completely transform the flavor profile of your Mexican Street Corn Salad with Cotija & Lime Mayo. Try using chopped parsley for a milder taste or green onions for a bit of a zing. You could even throw in some fresh dill for a unique twist! The key is to use herbs that you and your family enjoy. It’s all about making this dish your own!
Adjust for Dietary Needs
We all have different dietary preferences and restrictions, and that’s perfectly okay! If you’re looking to make this salad keto-friendly, consider swapping out the corn for cauliflower rice. It still gives you that satisfying texture without the carbs. For a gluten-free version, you’re already in luck—this salad is naturally gluten-free! Just be sure to check your mayonnaise for any hidden gluten ingredients.
If you’re aiming for a lighter option, you can substitute the mayonnaise with Greek yogurt. It adds a tangy flavor while keeping the creaminess intact. And for those who are dairy-free, using a dairy-free mayo or even a cashew cream can work wonders. You’ll still get that luscious texture without any dairy!
Spice It Up!
If you’re a fan of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to your salad. This will give it a nice kick that complements the sweetness of the corn. You can also experiment with different types of chili powder—smoked, chipotle, or even a spicy blend can add depth and warmth to your dish. Just remember to taste as you go, so you can find that perfect balance of flavors!
Seasonal Additions
Take advantage of seasonal produce to keep your salad fresh and exciting! In the summer, toss in some diced tomatoes or bell peppers for a pop of color and flavor. In the fall, roasted butternut squash can add a sweet, nutty element that pairs beautifully with the other ingredients. The possibilities are endless, and it’s a great way to incorporate more veggies into your meals!
With these delicious variations, your Mexican Street Corn Salad with Cotija & Lime Mayo can be a new dish every time you make it. So go ahead, get creative, and let your taste buds lead the way! Cooking should be a joyful experience, and I can’t wait for you to try these tweaks and make this salad your own!
Serving Suggestions
Now that you’ve whipped up this delightful Mexican Street Corn Salad with Cotija & Lime Mayo, let’s talk about how to serve it up for maximum enjoyment! This salad is not just a standalone star; it shines even brighter when paired with the right accompaniments. Here are some practical, family-friendly serving suggestions that will elevate your meal and make everyone at the table happy!
1. Serve with Tortilla Chips for a Crunchy Side
One of my favorite ways to enjoy this salad is by serving it alongside crispy tortilla chips. The crunch of the chips complements the creamy texture of the salad perfectly, creating a delightful contrast that’s hard to resist. It’s like a party in your mouth! Just set out a bowl of chips next to your salad, and watch as everyone digs in. It’s a fun, casual way to enjoy the dish, and it’s perfect for family movie nights or casual gatherings with friends.
2. Pair with Grilled Chicken or Fish for a Complete Meal
If you’re looking to turn this salad into a full meal, consider pairing it with grilled chicken or fish. The smoky flavors from the grill enhance the sweetness of the corn and the zesty lime mayo, creating a harmonious balance on your plate. I love to marinate chicken breasts in a bit of lime juice and spices before grilling them to perfection. Serve the chicken alongside a generous scoop of the salad, and you’ve got a delicious, satisfying dinner that’s sure to please everyone!
For a lighter option, grilled fish like salmon or tilapia works beautifully too. The flaky texture of the fish combined with the vibrant flavors of the salad makes for a refreshing and nutritious meal. Plus, it’s a great way to sneak in some healthy protein!
3. Refreshing Drinks Like Iced Tea or Lemonade
No meal is complete without a refreshing drink, right? Pair your Mexican Street Corn Salad with Cotija & Lime Mayo with a tall glass of iced tea or homemade lemonade for a delightful combination. The coolness of the drink complements the zesty flavors of the salad, making it a perfect match for warm weather or any time you want to feel a little more festive.
If you’re feeling adventurous, try infusing your iced tea with fresh mint or adding a splash of fruit juice to your lemonade for an extra twist. These refreshing beverages will not only quench your thirst but also enhance the overall dining experience.
So there you have it! With these serving suggestions, you can easily transform your Mexican Street Corn Salad with Cotija & Lime Mayo into a complete meal that’s both satisfying and delicious. Whether you’re hosting a gathering or enjoying a quiet family dinner, these pairings will make your meal memorable. Enjoy every bite, and don’t forget to share the love with your family and friends!
FAQs About Mexican Street Corn Salad with Cotija & Lime Mayo
As you embark on your culinary journey with this Mexican Street Corn Salad with Cotija & Lime Mayo, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions I’ve encountered, along with concise answers to help you navigate this delicious dish.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making ahead of time. In fact, letting it sit in the fridge for a bit allows the flavors to meld together beautifully. Just prepare it a few hours in advance or even the night before, and you’ll have a tasty dish ready to go when you need it!
How long does it last in the fridge?
Your Mexican Street Corn Salad with Cotija & Lime Mayo will last about 3 days in the fridge when stored in an airtight container. Just keep in mind that the corn may release some moisture over time, so give it a gentle stir before serving to refresh it!
Can I use frozen corn instead of fresh?
Yes, you can definitely use frozen corn! It’s a fantastic time-saver and works just as well as fresh corn. Just toss the frozen corn directly into the skillet without thawing it first. It will cook up beautifully and still deliver that sweet, delicious flavor!
What can I substitute for Cotija cheese?
If you can’t find Cotija cheese, don’t fret! Feta cheese is a great substitute that will still give you that creamy, salty goodness. If you’re looking for a dairy-free option, try using a dairy-free cheese or even a sprinkle of nutritional yeast for a cheesy flavor without the dairy.
Is this salad suitable for meal prep?
Yes, indeed! This salad is perfect for meal prep. You can make a big batch and portion it out for lunches or dinners throughout the week. Just remember to store it in airtight containers, and it’ll be ready to grab and go whenever you need a quick, delicious meal!
With these FAQs answered, you’re all set to enjoy your Mexican Street Corn Salad with Cotija & Lime Mayo to the fullest. Happy cooking, and don’t hesitate to reach out if you have more questions along the way!
Final Thoughts on Mexican Street Corn Salad with Cotija & Lime Mayo
As I wrap up this delightful journey through the world of Mexican Street Corn Salad with Cotija & Lime Mayo, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a little burst of sunshine on your plate, bringing together vibrant flavors and textures that are sure to brighten up any meal. Whether you’re a seasoned cook or just starting out, this salad is a fantastic addition to your culinary repertoire.
What I love most about this dish is its simplicity. With just a handful of ingredients and minimal prep time, you can create something that feels special and indulgent without spending hours in the kitchen. It’s perfect for those busy weeknights when you want to whip up something quick yet satisfying. Plus, the fact that it appeals to both kids and adults makes it a win-win in my book!
So, I encourage you to give this Mexican Street Corn Salad with Cotija & Lime Mayo a try. Gather your family around the table, and watch as they dive into this colorful, flavorful dish. It’s not just about the food; it’s about the memories you’ll create together. Whether you’re enjoying it as a side dish at a barbecue, a potluck, or even as a light lunch, this salad is sure to become a favorite in your home.
And remember, cooking is all about having fun and experimenting. Don’t hesitate to make it your own by adding your favorite ingredients or trying out some of the variations we discussed. The possibilities are endless, and I can’t wait for you to discover your own twists on this recipe!
So grab your apron, gather those ingredients, and let’s get cooking! I promise you won’t regret it. Enjoy the vibrant flavors, the smiles around the table, and the satisfaction of creating something truly delicious. Happy cooking!
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Print Mexican Street Corn Salad with Cotija & Lime Mayo delights tastebuds!
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Mexican Street Corn Salad with Cotija & Lime Mayo is a delicious and refreshing dish that combines sweet corn with a zesty lime mayo dressing, topped with crumbled Cotija cheese and fresh herbs.
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 jalapeño, finely chopped (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the corn kernels and sauté for about 5-7 minutes until they are slightly charred and tender. Stir occasionally to ensure even cooking.
- While the corn is cooking, in a small bowl, mix together the mayonnaise, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
- Once the corn is cooked, remove it from the heat and let it cool for a few minutes.
- In a large mixing bowl, combine the cooled corn, lime mayo mixture, Cotija cheese, cilantro, red onion, and jalapeño (if using). Stir gently until everything is well coated.
- Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.
Notes
- For a smoky flavor, try adding a teaspoon of chipotle powder or smoked paprika to the lime mayo mixture.
- Substitute the Cotija cheese with feta cheese for a different flavor profile or use a dairy-free mayo for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: varies
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Salad, Cotija, Lime Mayo, Corn Salad
