Miso Caramel Apple Tart: A Delicious Fall Dessert Recipe
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Why You’ll Love This Miso Caramel Apple Tart
Let me tell you, this Miso Caramel Apple Tart is not just another dessert; it’s a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this tart fits seamlessly into your life. With a prep time of just 20 minutes and a total cooking time of about 40 minutes, you can whip this up even on a hectic weeknight. Trust me, it’s easier than finding matching socks for your kids!
Now, let’s talk about the flavors. This tart combines the sweetness of caramel with the umami richness of miso, creating a taste sensation that’s both comforting and exciting. It’s like a warm hug on a chilly fall evening. Your family will be asking for seconds, and you’ll feel like a culinary rock star without spending hours in the kitchen. Plus, the kids will love it! The sweet apples and gooey caramel are sure to win over even the pickiest eaters.
And here’s the kicker: the unique combination of miso and caramel sets this dessert apart from the usual apple pie. It’s a conversation starter! When you serve this tart at your next gathering, your friends will be intrigued and impressed. “Miso in a dessert? Tell me more!” You’ll be the talk of the table, and who doesn’t love a little extra attention for their cooking skills?
But let’s be real for a moment. We all know that cooking fatigue can hit hard, especially after a long day. The last thing you want is to spend hours in the kitchen, only to have your family turn their noses up at dinner. That’s why this tart is perfect. It’s simple, quick, and the flavors are so delightful that it feels like a special treat without the fuss. You can even make it ahead of time and pop it in the oven when you’re ready to serve. Talk about a win-win!
So, whether you’re a busy mom, a working professional, or just someone who loves to cook but doesn’t have all day to do it, this Miso Caramel Apple Tart is your new best friend. It’s delicious, it’s easy, and it’s sure to impress. What more could you ask for in a fall dessert?
Introduction to Miso Caramel Apple Tart
As the leaves begin to turn and the air gets that crisp, cozy feel, it’s time to embrace the flavors of fall. And what better way to do that than with a Miso Caramel Apple Tart? This dessert is not just a feast for the eyes; it’s a delightful blend of sweet and savory that will have your taste buds dancing with joy. Imagine tender apples nestled in a buttery crust, all drizzled with a rich miso caramel sauce that adds a unique twist to a classic favorite. It’s like autumn on a plate!
Now, I know what you might be thinking: “I’m too busy to bake!” Trust me, I get it. Between work, family commitments, and everything else life throws our way, finding time to whip up a dessert can feel like a daunting task. But here’s the beauty of this Miso Caramel Apple Tart: it’s designed for busy women like us! With just 20 minutes of prep time and a total cooking time of about 40 minutes, you can create a stunning dessert that looks and tastes like you spent hours in the kitchen. It’s the perfect solution for those nights when you want to impress your family or guests without the stress.
This tart is not only quick to make, but it also brings a touch of sophistication to your dessert table. Whether you’re a mom looking to treat your kids after a long day or a professional wanting to wow your friends at a gathering, this tart fits the bill. The combination of miso and caramel is unexpected yet delightful, making it a conversation starter that will have everyone asking for the recipe. Plus, it’s a great way to sneak in some extra flavor and nutrition with those delicious apples!
So, if you’re ready to elevate your fall dessert game, grab your apron and let’s dive into the world of Miso Caramel Apple Tart. It’s time to create something special that will warm your heart and satisfy your sweet tooth, all while fitting perfectly into your busy lifestyle. Trust me, you won’t regret it!
Why You’ll Love This Miso Caramel Apple Tart
Let me tell you, this Miso Caramel Apple Tart is not just another dessert; it’s a game-changer for busy women like us! If you’re juggling work, family, and a million other responsibilities, you’ll appreciate how this tart fits seamlessly into your life. With a prep time of just 20 minutes and a total cooking time of about 40 minutes, you can whip this up even on a hectic weeknight. Trust me, it’s easier than finding matching socks for your kids!
Now, let’s talk about the flavors. This tart combines the sweetness of caramel with the umami richness of miso, creating a taste sensation that’s both comforting and exciting. It’s like a warm hug on a chilly fall evening. Your family will be asking for seconds, and you’ll feel like a culinary rock star without spending hours in the kitchen. Plus, the kids will love it! The sweet apples and gooey caramel are sure to win over even the pickiest eaters.
And here’s the kicker: the unique combination of miso and caramel sets this dessert apart from the usual apple pie. It’s a conversation starter! When you serve this tart at your next gathering, your friends will be intrigued and impressed. “Miso in a dessert? Tell me more!” You’ll be the talk of the table, and who doesn’t love a little extra attention for their cooking skills?
But let’s be real for a moment. We all know that cooking fatigue can hit hard, especially after a long day. The last thing you want is to spend hours in the kitchen, only to have your family turn their noses up at dinner. That’s why this tart is perfect. It’s simple, quick, and the flavors are so delightful that it feels like a special treat without the fuss. You can even make it ahead of time and pop it in the oven when you’re ready to serve. Talk about a win-win!
So, whether you’re a busy mom, a working professional, or just someone who loves to cook but doesn’t have all day to do it, this Miso Caramel Apple Tart is your new best friend. It’s delicious, it’s easy, and it’s sure to impress. What more could you ask for in a fall dessert?
Ingredients You’ll Need
Before we dive into the deliciousness of the Miso Caramel Apple Tart, let’s gather our ingredients. This tart is not only scrumptious but also simple to make, thanks to a few key components that you might already have in your kitchen. Here’s what you’ll need:
- 2 pre-made pie crusts (9-inch) – These save you time and effort! You can find them in the freezer section of your grocery store. If you’re feeling adventurous, a whole grain crust can add a nutty flavor and a bit of extra nutrition.
- 4 medium apples, peeled, cored, and thinly sliced (about 4 cups) – Choose your favorite varieties! Granny Smith apples bring a tartness that balances the sweetness of the caramel, while Honeycrisp apples offer a delightful crunch and sweetness. Feel free to mix and match for a flavor explosion!
- 1/2 cup granulated sugar – This is the sweet base for our caramel. If you’re looking to cut back on refined sugar, consider using coconut sugar or a sugar substitute that measures like sugar.
- 1/4 cup unsalted butter – Butter adds richness and flavor. If you’re dairy-free, you can swap this for a plant-based butter or coconut oil.
- 1/4 cup miso paste (white or yellow) – This is the star of our show! Miso adds a unique umami flavor that elevates the caramel. White miso is milder, while yellow miso has a bit more depth. Either works beautifully!
- 1/2 cup heavy cream – This gives our caramel its luscious texture. For a lighter option, you can use half-and-half or even coconut cream for a dairy-free version.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor. If you have vanilla bean paste, that’s even better for a gourmet touch!
- 1 teaspoon ground cinnamon – Cinnamon is a classic fall spice that pairs perfectly with apples. You could also add a pinch of nutmeg or ginger for an extra kick.
- 1/4 teaspoon salt – A little salt helps balance the sweetness and brings out the flavors. Don’t skip this step!
- 1 tablespoon lemon juice – This prevents the apples from browning and adds a bright note to the tart. If you don’t have fresh lemons, bottled lemon juice works just fine.
And there you have it! Each ingredient plays a vital role in creating the perfect Miso Caramel Apple Tart. Remember, if you’re in a pinch, you can always substitute ingredients based on what you have on hand. The beauty of this recipe is its flexibility!
For your convenience, I’ve included printable measurements at the end of this article. So, gather your ingredients, and let’s get ready to create something truly special that will impress your family and friends!
How to Make Miso Caramel Apple Tart
Now that we have our ingredients ready, it’s time to roll up our sleeves and get cooking! Making this Miso Caramel Apple Tart is a breeze, and I promise you’ll feel like a kitchen superstar by the time you’re done. Let’s break it down step by step!
Step 1 – Prep Ingredients
First things first, let’s get that oven preheating! Set it to 375°F (190°C). While that’s warming up, we’ll prepare our apples. Grab your four medium apples, peel them, and core them. Then, slice them thinly—about 1/4 inch thick works best. You want them to be tender when baked but still hold their shape.
Once your apples are sliced, toss them in a large bowl with 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. This not only adds flavor but also keeps those lovely apples from turning brown. Set the bowl aside and let those flavors mingle while we move on to the caramel!
Step 2 – Begin Cooking
Now, let’s make that luscious miso caramel sauce! In a medium saucepan, combine 1/2 cup of granulated sugar and 1/4 cup of unsalted butter. Place the saucepan over medium heat and stir gently. Keep an eye on it as the sugar begins to melt. You’ll notice it turning from white to a lovely golden color. This is where the magic happens!
After about 5-7 minutes, the mixture should reach a deep amber color. Be careful not to let it burn—trust me, burnt sugar is not a flavor you want in your tart! Once you’ve achieved that beautiful color, remove the saucepan from the heat.
Now, whisk in 1/4 cup of miso paste until it’s smooth and well combined. The miso will add a unique depth of flavor that you won’t want to miss. Gradually pour in 1/2 cup of heavy cream and 1 teaspoon of vanilla extract, stirring continuously until everything is mixed together. You’ll have a rich, glossy sauce that smells heavenly!
Step 3 – Combine Ingredients
It’s time to assemble our tart! Take one of the pre-made pie crusts and place it in a 9-inch tart pan. Layer the sliced apples in the crust, arranging them in a circular pattern. Don’t worry about making it perfect; a little rustic charm is always welcome in homemade desserts!
Once your apples are beautifully arranged, pour that delicious miso caramel sauce evenly over the top. Make sure to cover all the apples so they soak up that sweet goodness. If you’re feeling adventurous, you can sprinkle some chopped nuts on top for added crunch and flavor!
Step 4 – Finish and Serve
Now, it’s time to cover the tart with the second pie crust. Place it over the apples and caramel, and don’t forget to cut a few slits in the top for steam to escape. This will help keep your tart from getting soggy. Crimp the edges to seal it all in, and you’re ready to bake!
Pop the tart into your preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender. You can check for doneness by gently poking the crust with a fork; it should feel firm and flaky.
Once it’s done, let the tart cool for at least 15 minutes before slicing. This will help the caramel set a bit more, making it easier to serve. And there you have it—a stunning Miso Caramel Apple Tart that’s sure to impress your family and friends!
Tips for Perfect Results
Now that you’re ready to make your Miso Caramel Apple Tart, let’s talk about some tips to ensure it turns out perfectly every time. I’ve learned a few tricks along the way that can enhance the flavor, speed up your prep time, and make storing leftovers a breeze. Let’s dive in!
- 1. Enhance the Flavor with Nuts
- 2. Speed Up Prep with Pre-Sliced Apples
- 3. Use a Food Processor for Quick Mixing
- 4. Store Leftovers Properly
- 5. Freeze for Later
- 6. Experiment with Different Apples
- 7. Drizzle Extra Miso Caramel
If you want to take your tart to the next level, consider adding some chopped nuts to the apple mixture before baking. Walnuts or pecans work beautifully, adding a delightful crunch and a nutty flavor that complements the sweetness of the apples and the richness of the miso caramel. Just toss in about 1/2 cup of your favorite nuts when you mix the apples, and you’ll be amazed at the added texture and taste!
Let’s face it, peeling and slicing apples can be a bit of a chore, especially when you’re short on time. If you’re in a rush, check your grocery store for pre-sliced apples in the produce section. They’re a fantastic time-saver and can cut your prep time in half! Just make sure to toss them with lemon juice to keep them fresh and prevent browning.
If you have a food processor, it can be a real lifesaver for this recipe! You can use it to quickly mix the miso caramel sauce. Just add the sugar, butter, miso, cream, and vanilla into the bowl and pulse until smooth. It’s a quick way to get that luscious sauce without the elbow grease of whisking by hand!
After you’ve enjoyed your delicious Miso Caramel Apple Tart, you might have some leftovers (if you’re lucky!). To keep it fresh, cover the tart with plastic wrap or aluminum foil and store it in the refrigerator. It should last for about 3-4 days. When you’re ready to enjoy another slice, simply reheat it in the oven at 350°F for about 10-15 minutes. This will help restore that lovely flaky crust and warm up the caramel!
If you want to make this tart ahead of time, you can freeze it before baking! Just assemble the tart, cover it tightly with plastic wrap, and pop it in the freezer. When you’re ready to bake, remove it from the freezer and let it thaw in the fridge overnight. Then, bake it as directed. It’s a fantastic way to have a homemade dessert ready to go for unexpected guests or a cozy family night!
Don’t be afraid to mix things up with your apple choices! While I love the classic combination of Granny Smith and Honeycrisp, you can experiment with other varieties like Fuji or Gala for different flavor profiles. Each type of apple brings its own sweetness and texture, so feel free to get creative!
For an extra touch of indulgence, consider drizzling some additional miso caramel over the top of the tart just before serving. It adds a beautiful presentation and an extra layer of flavor that your guests will love. Just warm up a bit of the leftover caramel sauce and drizzle it on top for that wow factor!
With these tips in your back pocket, you’re all set to create a stunning Miso Caramel Apple Tart that will impress everyone at your table. Happy baking, and enjoy every delicious bite!
Essential Equipment Needed
Before we dive into the delicious world of Miso Caramel Apple Tart, let’s make sure you have the right tools on hand. Having the right equipment can make all the difference in your baking experience, especially when you’re short on time. Here’s a handy list of the essential kitchen tools you’ll need to whip up this delightful dessert:
- 9-inch tart pan – This is the star of the show! A tart pan with a removable bottom makes it easy to serve your tart without any fuss. If you don’t have one, a regular pie dish will work just fine. Just keep in mind that the baking time may vary slightly.
- Medium saucepan – You’ll need this for making the miso caramel sauce. A non-stick saucepan is ideal, as it helps prevent the sugar from sticking and burning. If you don’t have a medium-sized one, a larger saucepan will do the trick; just keep an eye on the caramel as it cooks.
- Mixing bowls – A couple of mixing bowls in different sizes will come in handy for tossing the apples and mixing the caramel. If you’re in a pinch, you can use any large bowl you have on hand—just make sure it’s big enough to hold all those delicious apple slices!
- Whisk – A whisk is essential for mixing the miso caramel sauce until it’s smooth and creamy. If you don’t have a whisk, a fork or a spoon can work in a pinch, but a whisk will give you the best results.
- Knife and cutting board – You’ll need a sharp knife for peeling and slicing the apples. A sturdy cutting board will make the process easier and safer. If you have a plastic or wooden board, either will work just fine!
And there you have it! With these essential tools, you’ll be well-equipped to create a stunning Miso Caramel Apple Tart that will impress your family and friends. Remember, if you’re missing any of these items, don’t stress! You can always improvise with what you have. The most important thing is to enjoy the process and have fun in the kitchen!
Delicious Variations of Miso Caramel Apple Tart
Now that you’ve mastered the classic Miso Caramel Apple Tart, let’s have some fun with variations! One of the best things about baking is the opportunity to get creative and make a recipe your own. Whether you want to add a little spice, switch up the flavors, or accommodate dietary preferences, I’ve got you covered. Here are some delicious tweaks you can try:
- 1. Spice It Up!
- 2. Experiment with Miso Varieties
- 3. Dietary Adjustments
- 4. Add a Fruity Twist
- 5. Top It Off!
If you’re like me, you love a little extra warmth in your desserts, especially during the fall. Consider adding spices like nutmeg or ginger to your apple mixture. A pinch of nutmeg can add a cozy, aromatic flavor that pairs beautifully with the sweetness of the apples and the richness of the miso caramel. Just a 1/4 teaspoon will do the trick!
Did you know that there are different types of miso, each with its own unique flavor profile? While the recipe calls for white or yellow miso, you can experiment with red miso for a bolder taste. Red miso has a stronger umami flavor and can add a deeper richness to your caramel sauce. Just keep in mind that it’s saltier than white miso, so you might want to adjust the amount you use.
For those of you who are gluten-free, fear not! You can easily make this Miso Caramel Apple Tart with a gluten-free crust. Many grocery stores offer pre-made gluten-free pie crusts that taste just as delicious as their traditional counterparts. Just make sure to check the label for any allergens if you’re cooking for someone with dietary restrictions.
Why stop at apples? You can mix in other fruits for a delightful twist! Consider adding pears for a juicy, sweet addition that pairs beautifully with apples. You could also try cranberries for a tart contrast that adds a pop of color and flavor. Just be sure to adjust the sugar slightly if you’re adding tart fruits to balance the sweetness.
Don’t forget about toppings! A scoop of vanilla ice cream or a dollop of whipped cream can elevate your tart to a whole new level. For a fun twist, try drizzling some extra miso caramel over the top just before serving. It adds a beautiful presentation and an extra layer of flavor that your guests will love!
With these delicious variations, you can make the Miso Caramel Apple Tart your own and keep things exciting in the kitchen. So go ahead, get creative, and enjoy the process of baking something truly special. Your family and friends will be impressed, and you’ll have a blast experimenting with flavors!
Serving Suggestions
Now that you’ve created your stunning Miso Caramel Apple Tart, it’s time to think about how to serve it up! Presentation can elevate your dessert from delicious to downright spectacular, and pairing it with the right accompaniments can enhance the flavors even more. Here are some practical, family-friendly serving suggestions that will have everyone coming back for seconds!
- 1. Serve with Vanilla Ice Cream or Whipped Cream
- 2. Pair with a Warm Cup of Spiced Cider or Tea
- 3. Add a Sprinkle of Nuts or Caramel Drizzle
Let’s start with a classic pairing: a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, cool texture of ice cream perfectly complements the warm, gooey miso caramel and tender apples. It’s like a match made in dessert heaven! You can even get fancy and drizzle a little extra miso caramel over the ice cream for that extra touch of indulgence.
As the weather cools down, there’s nothing quite like a warm drink to accompany your dessert. A warm cup of spiced cider is a fantastic choice! The sweet and spicy notes of the cider will complement the flavors of the tart beautifully. You can even make your own spiced cider by simmering apple cider with cinnamon sticks, cloves, and a slice of orange for a cozy, aromatic drink that will warm you from the inside out.
For an extra touch of elegance, consider garnishing your tart with a sprinkle of chopped nuts like walnuts or pecans. Not only do they add a delightful crunch, but they also enhance the nutty flavors of the miso caramel. Just sprinkle a handful on top right before serving for that added texture and flavor contrast.
And don’t forget about that luscious miso caramel! A light drizzle over the top of each slice can take your presentation to the next level. It’s a simple yet effective way to make your dessert look even more inviting and delicious.
With these serving suggestions, you’ll create a memorable dessert experience that your family and friends will love. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, the Miso Caramel Apple Tart is sure to be a hit. So go ahead, slice it up, and enjoy every delicious bite with your favorite accompaniments!
FAQs About Miso Caramel Apple Tart
As you embark on your journey to create the delightful Miso Caramel Apple Tart, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious recipe with ease.
Can I make this tart ahead of time?
Absolutely! You can prepare the Miso Caramel Apple Tart ahead of time. Just assemble the tart, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply pop it in the oven and bake as directed. This is a great way to save time on busy days!
What types of apples work best for this recipe?
For the best flavor and texture, I recommend using a mix of apples. Granny Smith apples add a nice tartness that balances the sweetness of the caramel, while Honeycrisp apples provide a delightful crunch and sweetness. You can also experiment with other varieties like Fuji or Gala for different flavor profiles. The key is to choose apples that hold their shape when baked!
How do I store leftovers?
If you have any leftovers (which is a big if, because this tart is so delicious!), store them in the refrigerator. Cover the tart with plastic wrap or aluminum foil to keep it fresh. It should last for about 3-4 days. When you’re ready to enjoy another slice, simply reheat it in the oven at 350°F for about 10-15 minutes to restore that lovely flaky crust and warm up the caramel.
Can I freeze the tart?
Yes, you can freeze the Miso Caramel Apple Tart before baking! Just assemble the tart, cover it tightly with plastic wrap, and pop it in the freezer. When you’re ready to bake, remove it from the freezer and let it thaw in the refrigerator overnight. Then, bake it as directed. This is a fantastic way to have a homemade dessert ready for unexpected guests or a cozy family night!
What can I substitute for miso paste?
If you don’t have miso paste on hand, you can try using tahini or soy sauce as a substitute, though the flavor will be different. For a sweeter option, almond butter or peanut butter can work in a pinch, but keep in mind that they will alter the overall taste of the caramel. If you’re looking for a similar umami flavor, consider using a small amount of nutritional yeast mixed with a bit of water to achieve a paste-like consistency. Just remember, the unique flavor of miso is what makes this tart special, so if you can, try to use it!
With these FAQs answered, you’re all set to create your own Miso Caramel Apple Tart with confidence. Happy baking, and enjoy every delicious bite!
Final Thoughts on Miso Caramel Apple Tart
As we wrap up our journey through the delightful world of Miso Caramel Apple Tart, I can’t help but reflect on just how special this dessert truly is. It’s not just about the delicious flavors or the beautiful presentation; it’s about the memories we create while baking and sharing it with our loved ones. This tart embodies the essence of fall, bringing warmth and comfort to our tables during those crisp evenings.
What I love most about this tart is its simplicity. With just a handful of ingredients and a little bit of time, you can create something that feels truly gourmet. It’s like a little secret weapon in your baking arsenal, perfect for impressing guests or treating your family after a long day. And let’s be honest, who doesn’t love a dessert that looks as good as it tastes? The combination of tender apples, rich miso caramel, and flaky crust is a symphony of flavors that will have everyone asking for seconds.
So, I encourage you to give this Miso Caramel Apple Tart a try. Gather your family in the kitchen, roll up your sleeves, and enjoy the process of creating something delicious together. Whether it’s a cozy family dinner, a festive gathering, or just a sweet treat for yourself, this tart is sure to bring smiles and satisfaction all around. Plus, the unique flavors will spark conversations and leave a lasting impression on everyone who gets to enjoy it.
As the leaves change and the air turns crisp, let this tart be a part of your fall traditions. Embrace the joy of baking, the warmth of family, and the deliciousness of this one-of-a-kind dessert. I can’t wait for you to experience the magic of the Miso Caramel Apple Tart—trust me, it’s a slice of autumn you won’t want to miss!
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Print Miso Caramel Apple Tart: A Delicious Fall Dessert Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious fall dessert featuring a unique blend of miso and caramel with tender apples.
Ingredients
- 2 pre-made pie crusts (9-inch)
- 4 medium apples, peeled, cored, and thinly sliced (about 4 cups)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup miso paste (white or yellow)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F.
- In a large bowl, toss the sliced apples with lemon juice, cinnamon, and salt. Set aside.
- In a medium saucepan over medium heat, combine the sugar and butter. Stir until the mixture turns a deep amber color, about 5-7 minutes. Be careful not to burn it.
- Remove the saucepan from heat and whisk in the miso paste until smooth. Gradually add the heavy cream and vanilla extract, stirring until well combined.
- Place one pie crust in a 9-inch tart pan. Layer the apple slices in the crust, arranging them in a circular pattern. Pour the miso caramel sauce evenly over the apples.
- Cover the tart with the second pie crust, cutting slits for steam to escape. Crimp the edges to seal.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool for at least 15 minutes before slicing.
Notes
- For a nutty flavor, consider adding 1/2 cup of chopped walnuts or pecans to the apple mixture before baking.
- For a twist, try using different types of apples like Granny Smith for tartness or Honeycrisp for sweetness.
- You can also drizzle extra miso caramel on top before serving for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Miso Caramel Apple Tart, Fall Dessert, Apple Tart Recipe
