Malt Chocolate and Marshmallow Sandwiches are irresistible!
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Why You’ll Love This Malt Chocolate and Marshmallow Sandwiches
Let me tell you, if you’re a busy woman juggling work, family, and everything in between, you’re going to adore these Malt Chocolate and Marshmallow Sandwiches. They’re not just a treat; they’re a lifesaver in the kitchen! With a prep time of only 15 minutes and a bake time of just 12, you can whip these up faster than you can say “What’s for dessert?”
Picture this: it’s a Wednesday evening, and you’ve just come home from a long day. The kids are hungry, and you’re feeling that familiar cooking fatigue creeping in. Instead of reaching for takeout, you can pull out your mixing bowls and create something that will have everyone smiling. These sandwiches are not only quick to make, but they also require minimal cleanup. You’ll only need a few bowls and a baking sheet, which means less time scrubbing and more time enjoying your delicious creation.
Now, let’s talk about flavors. These sandwiches are a delightful blend of malt chocolate and gooey marshmallows, making them a hit with both kids and adults alike. I can’t tell you how many times I’ve seen my kids’ faces light up when they take that first bite. It’s like a little piece of nostalgia wrapped in chocolatey goodness. The malted milk powder adds a unique twist that sets these sandwiches apart from your average cookie. It’s a flavor that whispers “comfort” and “home,” and who doesn’t need a little more of that in their lives?
And let’s be honest, we all deserve a little indulgence now and then. These sandwiches strike the perfect balance between being a treat and not feeling overly guilty about it. With just 180 calories per sandwich, you can enjoy a sweet moment without derailing your day. Plus, they’re vegetarian-friendly, so you can share them with everyone at the table.
But wait, there’s more! The beauty of these Malt Chocolate and Marshmallow Sandwiches is their versatility. You can easily customize them to suit your family’s tastes. Want to add a little crunch? Toss in some crushed graham crackers for a s’mores twist. Prefer a richer flavor? Swap out the mini marshmallows for caramel bits or use dark chocolate chips instead. The possibilities are endless, and that’s what makes this recipe so special.
So, whether you’re looking for a quick dessert to satisfy your sweet tooth or a fun baking project to do with the kids, these sandwiches are the answer. They’re easy, delicious, and sure to become a family favorite. Trust me, once you make them, you’ll find yourself reaching for this recipe time and time again. Let’s get baking!
Introduction to Malt Chocolate and Marshmallow Sandwiches
Welcome to the delightful world of Malt Chocolate and Marshmallow Sandwiches! If you’re anything like me, you know that life can get a bit hectic, especially when you’re balancing work, family, and everything in between. That’s where these scrumptious sandwiches come in. They’re not just cookies; they’re a warm hug on a plate, perfect for those busy evenings when you need a little something sweet to lift your spirits.
Imagine this: it’s a chilly evening, and you’ve just wrapped up a long day. The kids are buzzing with energy, and you’re feeling that familiar tug of exhaustion. Instead of reaching for the phone to order takeout, you can whip up these Malt Chocolate and Marshmallow Sandwiches in no time. With just a handful of ingredients and a quick prep time, you’ll have a delicious dessert that everyone will love. It’s like magic, but better—because you made it yourself!
These sandwiches are especially appealing to busy American women aged 40 to 70, whether you’re a mom trying to please picky eaters or a professional looking for a sweet treat after a long day. They’re simple enough to make on a whim, yet indulgent enough to feel like a special occasion. Plus, they bring back those warm, fuzzy memories of childhood treats, making them a nostalgic favorite for many of us.
There’s something incredibly comforting about biting into a soft, chocolatey cookie filled with gooey marshmallows. It’s like a little trip down memory lane, reminding us of campfires, family gatherings, and carefree days. And let’s be honest, who doesn’t need a little comfort food in their life? These sandwiches are not just a dessert; they’re a way to create moments of joy and connection with your loved ones.
So, whether you’re looking to impress your family with a homemade treat or simply want to indulge in a little self-care, these Malt Chocolate and Marshmallow Sandwiches are the perfect solution. They’re easy to make, incredibly satisfying, and sure to become a staple in your dessert repertoire. Let’s dive into the deliciousness and get ready to bake some memories!
Ingredients You’ll Need
Before we dive into the baking magic, let’s gather our ingredients for these delightful Malt Chocolate and Marshmallow Sandwiches. Trust me, having everything ready will make the process smoother than a freshly baked cookie! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the backbone of our cookies, giving them structure and that perfect chewy texture.
- 1/2 cup unsweetened cocoa powder: This adds a rich chocolate flavor that will make your taste buds dance. You can also use Dutch-processed cocoa for a deeper taste.
- 1/2 cup malted milk powder: This is the secret ingredient that gives our sandwiches that nostalgic malt flavor. It’s like a trip back to your favorite soda fountain!
- 1 teaspoon baking soda: This little powerhouse helps our cookies rise and become fluffy. It’s essential for that perfect texture.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors, making the chocolate taste even more delicious.
- 1/2 cup unsalted butter, softened: Butter adds richness and moisture. Make sure it’s at room temperature for easy mixing. If you’re looking for a dairy-free option, coconut oil works beautifully!
- 1 cup granulated sugar: This sweetens our cookies and helps them achieve that lovely golden color. You can substitute half with brown sugar for a deeper flavor.
- 1 large egg: Eggs bind everything together and add moisture. If you’re vegan, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can do the trick!
- 1 teaspoon vanilla extract: This adds a warm, sweet aroma that complements the chocolate perfectly. You can use almond extract for a different twist.
- 1 cup mini marshmallows: These are the gooey stars of our sandwiches! They melt beautifully and create that delightful texture. If you can’t find mini marshmallows, regular ones cut in half will work.
- 1/2 cup chocolate chips: Because more chocolate is always a good idea! You can use semi-sweet, dark, or even white chocolate chips for a fun variation.
And there you have it! Each ingredient plays a vital role in creating these irresistible sandwiches. Feel free to get creative with substitutions based on what you have on hand or your dietary preferences. The beauty of baking is that it’s all about experimenting and finding what works best for you!
For your convenience, I’ve included printable measurements at the end of this article. So, let’s get ready to mix, bake, and enjoy these delightful Malt Chocolate and Marshmallow Sandwiches!
How to Make Malt Chocolate and Marshmallow Sandwiches
Alright, my fellow busy bakers, it’s time to roll up our sleeves and dive into the deliciousness of Malt Chocolate and Marshmallow Sandwiches. I promise you, this process is as easy as pie—well, maybe easier! Let’s break it down step by step so you can whip these up without a hitch.
Step 1 – Prep Ingredients
First things first, let’s get our kitchen ready for some baking magic! Preheat your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper. This little trick will save you from the dreaded cookie stickage and make cleanup a breeze.
Now, gather all your ingredients. It’s like gathering your troops before a big battle! Measure out your flour, cocoa powder, malted milk powder, baking soda, salt, butter, sugar, egg, vanilla extract, mini marshmallows, and chocolate chips. Having everything ready to go will make the mixing process smooth and stress-free.
Step 2 – Begin Cooking
With our ingredients prepped, let’s get mixing! In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, malted milk powder, baking soda, and salt. This is where the magic begins, as these dry ingredients come together to create the foundation of our cookies.
In a large bowl, grab your electric mixer (or a good old-fashioned whisk if you’re feeling strong!) and cream the softened butter and granulated sugar together until it’s light and fluffy. This usually takes about 2-3 minutes. You want it to look like a fluffy cloud of happiness! Then, add in the egg and vanilla extract, mixing until everything is well combined. The aroma of vanilla will fill your kitchen, and trust me, it’s heavenly.
Step 3 – Combine Ingredients
Now it’s time to bring our wet and dry ingredients together! Gradually add the dry mixture to the butter mixture, stirring until just combined. Be careful not to overmix; we want our cookies to be tender and soft, not tough!
Once combined, it’s time for the fun part—folding in the mini marshmallows and chocolate chips. Use a spatula or wooden spoon to gently mix them in. You want to make sure they’re evenly distributed throughout the dough, so every bite is a delightful surprise!
Step 4 – Finish and Serve
Now that our dough is ready, it’s time to drop spoonfuls onto the prepared baking sheet. Using a tablespoon, scoop rounded balls of dough and place them about 2 inches apart. Don’t worry about making them perfect; a little rustic charm is part of the fun!
Flatten each ball slightly with the back of the spoon. This helps them spread out nicely while baking. Pop the baking sheet into the preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are set but the centers are still soft. The smell wafting through your kitchen will be absolutely irresistible!
Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes. This is crucial, as it allows them to firm up a bit before transferring them to a wire rack to cool completely. Now, here’s the best part: once they’re cooled, you can sandwich two cookies together with additional mini marshmallows or a drizzle of melted chocolate if you’re feeling extra indulgent.
And there you have it! Your very own Malt Chocolate and Marshmallow Sandwiches are ready to be devoured. Trust me, these little delights will bring smiles to your family’s faces and warmth to your heart. Enjoy every gooey, chocolatey bite!
Tips for Perfect Results
Now that you’re all set to make your Malt Chocolate and Marshmallow Sandwiches, let me share some tried-and-true tips to ensure your baking adventure goes off without a hitch. These little nuggets of wisdom will help you achieve cookie perfection every time!
1. Use room temperature butter for easier mixing: This is a game-changer! When your butter is at room temperature, it creams together with the sugar much more easily, resulting in a light and fluffy mixture. If you forget to take it out ahead of time, no worries! You can cut it into small pieces and let it sit for about 10-15 minutes, or pop it in the microwave for just a few seconds—be careful not to melt it, though!
2. For a richer flavor, add espresso powder to the dry mix: If you’re looking to elevate the chocolate flavor, consider adding a teaspoon of espresso powder to your dry ingredients. It’s like a secret weapon that enhances the chocolate without making your cookies taste like coffee. Trust me, your taste buds will thank you!
3. Store sandwiches in an airtight container to maintain freshness: Once you’ve baked these delicious sandwiches, you’ll want to keep them fresh for as long as possible. Store them in an airtight container at room temperature, and they’ll stay soft and chewy for up to a week. If you’re like me and can’t resist snacking, they might not last that long, but it’s good to know they’ll be ready for you when you need a sweet pick-me-up!
With these tips in your back pocket, you’re well on your way to creating the most delightful Malt Chocolate and Marshmallow Sandwiches that will have everyone asking for seconds. Happy baking!
Essential Equipment Needed
Before we dive into the delicious world of Malt Chocolate and Marshmallow Sandwiches, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your baking experience smoother and more enjoyable. Here’s a handy list of what you’ll need:
- Baking sheet: A good quality baking sheet is essential for even baking. I recommend using a rimmed baking sheet to catch any drips or spills. If you have a non-stick one, even better! It’ll help your cookies slide right off.
- Parchment paper: This is a baker’s best friend! Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze. Plus, it helps your cookies bake evenly. If you don’t have parchment paper, you can lightly grease the baking sheet, but I promise parchment is the way to go!
- Mixing bowls: You’ll need a couple of mixing bowls—one for your dry ingredients and another for your wet ingredients. I like to use glass or stainless steel bowls because they’re durable and easy to clean. Plus, they look pretty on your kitchen counter!
- Whisk: A whisk is perfect for combining your dry ingredients and ensuring everything is well mixed. If you don’t have a whisk, a fork will do in a pinch, but I highly recommend investing in one for all your baking adventures.
- Electric mixer (or hand mixer): While you can mix everything by hand, an electric mixer will save you time and effort, especially when creaming the butter and sugar. If you don’t have one, a sturdy wooden spoon will work just fine, but be prepared for a little arm workout!
- Cookie scoop or tablespoon: A cookie scoop is a game-changer for portioning out your dough. It ensures that all your cookies are the same size, which means they’ll bake evenly. If you don’t have a scoop, a tablespoon will work too—just make sure to keep your cookie sizes consistent for the best results.
With these essential tools in your kitchen arsenal, you’re all set to create the most delightful Malt Chocolate and Marshmallow Sandwiches. So, gather your equipment, and let’s get baking!
Delicious Variations of Malt Chocolate and Marshmallow Sandwiches
Now that you’ve mastered the classic Malt Chocolate and Marshmallow Sandwiches, let’s have some fun with variations! The beauty of this recipe is its versatility. You can easily switch things up to keep your family excited and your taste buds tingling. Here are a few delicious twists that I absolutely love:
1. S’mores Twist: If you’re a fan of s’mores (who isn’t?), this variation is a must-try! Simply add crushed graham crackers to your cookie dough. About half a cup should do the trick. The graham crackers will give your sandwiches that classic campfire flavor, and the combination of chocolate, marshmallows, and graham crackers is pure bliss. It’s like bringing the great outdoors right into your kitchen!
2. Caramel Delight: For a different flavor profile, consider substituting the mini marshmallows with caramel bits. The gooey caramel will melt beautifully and create a luscious filling that pairs perfectly with the chocolate cookies. You can even drizzle a little extra caramel on top of the assembled sandwiches for an indulgent touch. Trust me, this variation will have everyone asking for seconds!
3. Dark Chocolate Indulgence: If you’re a dark chocolate lover, this one’s for you! Swap out the regular chocolate chips for dark chocolate chips. The rich, slightly bitter flavor of dark chocolate will elevate your sandwiches to a whole new level of decadence. It’s a perfect option for those who enjoy a more sophisticated dessert. Plus, dark chocolate is known for its health benefits, so you can feel a little less guilty about indulging!
These variations are just the tip of the iceberg! Feel free to get creative and experiment with other mix-ins or toppings. Maybe you want to add a sprinkle of sea salt on top for a sweet and salty combo, or perhaps some chopped nuts for a delightful crunch. The possibilities are endless, and that’s what makes these Malt Chocolate and Marshmallow Sandwiches so special. So, gather your ingredients, unleash your creativity, and let’s make some delicious memories in the kitchen!
Serving Suggestions
Now that you’ve whipped up a batch of those delightful Malt Chocolate and Marshmallow Sandwiches, let’s talk about how to serve them for maximum enjoyment! After all, presentation can elevate your dessert from good to absolutely fabulous. Here are a couple of serving suggestions that I absolutely love:
1. Pair with a Glass of Cold Milk or Hot Cocoa: There’s something so nostalgic about enjoying cookies with a glass of cold milk. It’s like a match made in heaven! The creamy, cool milk perfectly complements the rich chocolate and gooey marshmallows in your sandwiches. If you’re feeling a bit more indulgent, why not serve them with a steaming cup of hot cocoa? Top it off with some whipped cream and a sprinkle of cocoa powder for a cozy treat that will warm your heart. Trust me, this combination will have you feeling like a kid again!
2. Serve Alongside Fresh Fruit for a Balanced Dessert Option: If you’re looking to add a touch of freshness to your dessert spread, consider serving your Malt Chocolate and Marshmallow Sandwiches with a side of fresh fruit. Slices of strawberries, bananas, or even a handful of blueberries can provide a lovely contrast to the rich, chocolatey goodness of the sandwiches. Plus, the natural sweetness of the fruit balances out the indulgence, making it feel like a more well-rounded dessert. It’s a win-win situation!
These serving suggestions not only enhance the overall experience but also make your dessert feel a little more special. Whether you’re hosting a family gathering or just treating yourself after a long day, these ideas will surely impress. So, grab your sandwiches, pour that milk or cocoa, and enjoy every delicious bite!
FAQs About Malt Chocolate and Marshmallow Sandwiches
As you embark on your baking adventure with these delightful Malt Chocolate and Marshmallow Sandwiches, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your way through this delicious recipe:
Can I make these sandwiches ahead of time?
Absolutely! One of the best things about these Malt Chocolate and Marshmallow Sandwiches is that they can be made a day in advance. Just bake them, let them cool completely, and store them in an airtight container. This way, you can have a sweet treat ready to go whenever the craving strikes. Perfect for those busy days when you need a little something special without the last-minute rush!
How do I store leftovers?
Leftovers? What leftovers? Just kidding! If you happen to have any sandwiches left after your family devours them (which is a rare occurrence in my house), you can keep them fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to a week. Just make sure to keep them away from any heat sources, as you want to maintain that soft, chewy texture!
Can I freeze these sandwiches?
Yes, you can! These Malt Chocolate and Marshmallow Sandwiches freeze beautifully. Just ensure they are wrapped tightly in plastic wrap or placed in a freezer-safe container. When you’re ready to enjoy them, simply let them thaw at room temperature for a bit, or pop them in the microwave for a few seconds to warm them up. It’s like having a little piece of heaven waiting for you in the freezer!
With these FAQs in mind, you’re all set to tackle your baking adventure with confidence. Enjoy every gooey, chocolatey bite of your Malt Chocolate and Marshmallow Sandwiches! Happy baking!
Final Thoughts on Malt Chocolate and Marshmallow Sandwiches
As we wrap up our delightful journey into the world of Malt Chocolate and Marshmallow Sandwiches, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s like a warm hug from the kitchen, perfect for those busy days when you need a little pick-me-up. With just a handful of ingredients and a quick baking process, you can create something that not only satisfies your sweet tooth but also brings smiles to the faces of your loved ones.
These sandwiches are more than just a treat; they’re a way to create moments of joy and connection in our hectic lives. Whether you’re baking them for a family gathering, a cozy night in, or just because you deserve a little indulgence, they’re sure to become a favorite in your household. The combination of rich malt chocolate and gooey marshmallows is simply irresistible, and I can guarantee that once you take that first bite, you’ll be hooked!
So, I encourage you to roll up your sleeves, gather your ingredients, and give these Malt Chocolate and Marshmallow Sandwiches a try. You might just find that they become a staple in your dessert repertoire. Plus, they’re a fantastic way to involve the kids in the kitchen—who wouldn’t want to help make something so delicious?
Remember, baking is not just about the end result; it’s about the joy of creating something special. So, let’s embrace the mess, the laughter, and the sweet moments that come with it. I can’t wait for you to experience the joy of making these sandwiches and sharing them with your family. Happy baking, and may your kitchen always be filled with love and delicious treats!
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Print Malt Chocolate and Marshmallow Sandwiches are irresistible!
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Malt Chocolate and Marshmallow Sandwiches are irresistible!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup malted milk powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, malted milk powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini marshmallows and chocolate chips.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of the spoon.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, sandwich two cookies together with additional mini marshmallows or a drizzle of melted chocolate if desired.
Notes
- For a richer flavor, try adding a teaspoon of espresso powder to the dry ingredients.
- You can also substitute the mini marshmallows with crushed graham crackers for a s’mores twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Malt Chocolate and Marshmallow Sandwiches
