Keto Bacon Cheeseburger Soup: A Silky Cheesy Delight!

Name: Keto Bacon Cheeseburger Soup: A Silky Cheesy Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 6 strips of bacon, chopped; 1 small onion, finely chopped; 2 cloves of garlic, minced; 4 cups beef stock; 1 cup heavy whipping cream; 1 cup grated sharp cheddar cheese; 1 tablespoon yellow mustard; 1 teaspoon soy sauce; 1 teaspoon smoked paprika; Salt and freshly ground black pepper to taste; 1 cup cauliflower florets (optional for extra crunch); Sliced green onions for topping

Chef HichamNovember 5, 2025

0 4 17 minutes read

Jump to Recipe

gutenberg

Why You’ll Love This Keto Bacon Cheeseburger Soup

Let me tell you, this Keto Bacon Cheeseburger Soup is a game changer! As a busy woman juggling family, work, and everything in between, I know how precious time can be. This soup is not just a meal; it’s a comforting hug in a bowl that you can whip up in no time. With just 10 minutes of prep and 30 minutes of cooking, you’ll have a delicious dinner ready to serve your family.

One of the best parts? The cleanup is a breeze! You’ll only need one pot, which means less time scrubbing and more time enjoying your meal. And trust me, after a long day, the last thing you want to do is spend hours in the kitchen. This soup allows you to savor the flavors of a classic cheeseburger without the fuss.

Now, let’s talk about the flavors. This soup is a delightful blend of creamy, cheesy goodness with the smoky crunch of bacon. It’s like your favorite cheeseburger got a cozy makeover! The rich taste is sure to please even the pickiest eaters in your family. My kids, who can be quite the food critics, absolutely devour this soup. They don’t even realize they’re eating something that fits into a keto lifestyle!

And if you’re worried about dietary restrictions, fear not! This soup is not only keto-friendly but also gluten-free. It’s a fantastic option for those of us who are trying to watch our carbs without sacrificing flavor. Plus, the protein from the beef and cheese will keep you feeling full and satisfied, making it a perfect meal for any night of the week.

So, whether you’re a busy mom trying to get dinner on the table or a professional woman looking for a quick and hearty meal, this Keto Bacon Cheeseburger Soup is your answer. It’s comforting, delicious, and oh-so-easy to make. What’s not to love?

Introduction to Keto Bacon Cheeseburger Soup

Welcome to the world of Keto Bacon Cheeseburger Soup! If you’re anything like me, you love the comforting flavors of a classic cheeseburger but want to keep things healthy and keto-friendly. This soup is the perfect solution! It combines all the delicious elements of a cheeseburger—think crispy bacon, savory beef, and creamy cheese—into a warm, hearty bowl of goodness.

Now, let’s be real for a moment. As busy American women aged 40 to 70, we often find ourselves juggling a million things at once. Between work, family, and social commitments, who has the time to whip up elaborate meals every night? That’s where this soup shines! With just a handful of ingredients and a quick cooking time, you can have a satisfying dinner on the table in no time. It’s like a culinary miracle for those of us who are always on the go!

What I love most about this Keto Bacon Cheeseburger Soup is how it brings the nostalgia of a backyard barbecue right into your kitchen. The rich, creamy texture and the smoky flavor of bacon will transport you back to those summer days, all while keeping your carb count in check. It’s a delightful way to enjoy the flavors you love without the guilt. Plus, it’s a hit with the whole family, making it a win-win for everyone!

So, whether you’re a busy mom trying to please picky eaters or a professional woman looking for a quick and delicious meal, this soup is your new best friend. It’s comforting, easy to make, and packed with flavor. Let’s dive into the details and get cooking!

Why You’ll Love This Keto Bacon Cheeseburger Soup

Ingredients You’ll Need

Alright, let’s gather our ingredients for this delightful Keto Bacon Cheeseburger Soup. Trust me, you won’t need to make a special trip to the grocery store for this one! Most of these items are probably already hanging out in your kitchen, just waiting to be transformed into a creamy, cheesy masterpiece.

1 pound ground beef: This is the star of our show! Ground beef adds that hearty, meaty flavor we all love. You can also use ground turkey or chicken if you’re looking for a leaner option.
6 strips of bacon, chopped: Ah, bacon—the crispy, smoky goodness that takes this soup to the next level! If you want to lighten things up a bit, feel free to swap in turkey bacon. It’ll still give you that delicious flavor without all the grease.
1 small onion, finely chopped: Onions add a sweet and savory depth to the soup. They’re like the best supporting actor in a movie—essential for the overall flavor! You can use yellow, white, or even red onions, depending on what you have on hand.
2 cloves of garlic, minced: Garlic is the secret ingredient that makes everything better! It adds a fragrant aroma and a punch of flavor. If you’re in a pinch, garlic powder can work too, but fresh is always best.
4 cups beef stock: This is the base of our soup, providing richness and depth. If you’re watching your sodium intake, opt for low-sodium beef stock. You can even use homemade stock if you have some stashed away in the freezer!
1 cup heavy whipping cream: This is what gives our soup that luscious, creamy texture. If you’re looking for a lighter version, you can substitute half-and-half or even coconut cream for a dairy-free option.
1 cup grated sharp cheddar cheese: Cheese, glorious cheese! Sharp cheddar melts beautifully and adds a rich flavor. Feel free to experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky twist.
1 tablespoon yellow mustard: This adds a tangy zing that complements the beef and bacon perfectly. If you’re not a mustard fan, you can skip it, but I highly recommend giving it a try!
1 teaspoon soy sauce: A little soy sauce enhances the umami flavor of the soup. If you’re avoiding soy, coconut aminos are a great alternative that still packs a punch.
1 teaspoon smoked paprika: This spice adds a warm, smoky flavor that ties everything together. If you don’t have smoked paprika, regular paprika will work, but you’ll miss out on that lovely smokiness.
Salt and freshly ground black pepper to taste: Seasoning is key! Adjust the salt and pepper to your liking, but remember that the bacon and beef stock will add some saltiness already.
1 cup cauliflower florets (optional for extra crunch): Cauliflower is a fantastic low-carb addition that gives the soup a bit of texture. If you’re not a fan, feel free to leave it out or substitute with diced zucchini.
Sliced green onions for topping: These add a fresh, crunchy finish to your soup. They’re like the cherry on top of your sundae—totally optional but oh-so-delicious!

And there you have it! All the ingredients you need to whip up this Keto Bacon Cheeseburger Soup. Each one plays a vital role in creating that comforting, cheesy delight that will have your family begging for seconds. So, let’s get cooking!

How to Make Keto Bacon Cheeseburger Soup

Now that we have all our ingredients ready, let’s dive into the fun part—making this Keto Bacon Cheeseburger Soup! I promise, it’s as easy as pie (or should I say, as easy as soup?). Follow these simple steps, and you’ll have a delicious, creamy bowl of comfort in no time!

Step 1 – Prep Ingredients

First things first, let’s get organized! I always find that prepping my ingredients makes the cooking process smoother and more enjoyable. So, grab your cutting board and knife, and let’s chop, measure, and arrange everything.

Chop the bacon into small pieces. This will help it cook evenly and get nice and crispy.
Finely chop the onion and mince the garlic. The smaller, the better! This way, they’ll blend seamlessly into the soup.
Measure out your beef stock and heavy whipping cream. Having everything ready to go will save you time later.
Grate the sharp cheddar cheese if you haven’t done so already. Freshly grated cheese melts better and tastes so much richer!
If you’re using cauliflower florets, chop them into bite-sized pieces.

Once everything is prepped, you’ll be ready to start cooking. Trust me, this little bit of organization will make a world of difference!

Step 2 – Begin Cooking

Now it’s time to heat things up! Grab a large soup pot and place it over medium heat. Add the chopped bacon to the pot and let it cook until it’s golden and crispy. The smell of sizzling bacon is like music to my ears—it’s the kind of aroma that makes everyone in the house come running!

Once the bacon is crispy, use a slotted spoon to remove it from the pot and place it on a paper towel to drain. But don’t toss that bacon fat! We’re going to use it to sauté our onions and garlic, adding even more flavor to our soup.

In the same pot, add the finely chopped onion. Sauté it for about 4-5 minutes until it’s softened and translucent. Then, stir in the minced garlic and cook for another minute until it’s fragrant. Your kitchen will smell heavenly at this point!

Step 3 – Combine Ingredients

Now it’s time to bring everything together! Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook it until it’s well-browned, which should take about 5-7 minutes. If there’s excess grease, feel free to drain it off—nobody wants a greasy soup!

Once the beef is browned, pour in the beef stock and heavy whipping cream. Then, mix in the yellow mustard, soy sauce, and smoked paprika. Stir everything together until it’s well combined. If you’re using cauliflower florets, now’s the time to add them in!

Bring the soup to a gentle simmer and let it cook for about 10-15 minutes, or until the cauliflower is tender. This is the moment when all those flavors meld together, creating a deliciously rich base for your soup.

Step 4 – Finish and Serve

We’re almost there! Once the cauliflower is tender, it’s time to fold in the grated cheddar cheese. Stir it in until it’s melted and creamy, creating that luscious texture we all crave. Don’t forget to season with salt and freshly ground black pepper to taste. A little taste test here is always a good idea—adjust the seasoning to your liking!

Now, ladle the soup into bowls and garnish with those crispy bacon pieces you set aside earlier. A sprinkle of sliced green onions on top adds a lovely pop of color and freshness. And just like that, your Keto Bacon Cheeseburger Soup is ready to be devoured!

Serve it up with some low-carb bread or crackers for dipping, and enjoy a comforting meal that’s sure to please everyone at the table. Bon appétit!

Tips for Perfect Results

Now that you’re all set to make your Keto Bacon Cheeseburger Soup, let me share some tips that will help you achieve perfect results every time. After all, a little extra care can make a world of difference in the kitchen!

1. Use Fresh Ingredients for the Best Flavor: Fresh ingredients are the backbone of any great dish. When it comes to this soup, using fresh garlic, onions, and even high-quality beef can elevate the flavors to a whole new level. I always find that fresh ingredients not only taste better but also make the cooking process more enjoyable. Plus, who doesn’t love the vibrant colors and aromas of fresh produce filling their kitchen?
2. Consider Adding a Teaspoon of Chili Powder for Extra Heat: If you’re like me and enjoy a little kick in your meals, consider adding a teaspoon of chili powder or even some diced jalapeños to your soup. It’s a simple way to spice things up and give your Keto Bacon Cheeseburger Soup an extra layer of flavor. Just remember, you can always start with a little and add more to taste. You don’t want to set your taste buds on fire right away!
3. Store Leftovers in an Airtight Container for Up to Three Days: If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them properly. Transfer the soup to an airtight container and pop it in the fridge. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. Just be sure to stir it well, as the ingredients may settle a bit. It’s like having a delicious meal ready to go for those busy nights when cooking feels like a chore!

With these tips in your back pocket, you’ll be well on your way to making the most delicious Keto Bacon Cheeseburger Soup that your family will rave about. Happy cooking!

Essential Equipment Needed

Before we dive into making this delicious Keto Bacon Cheeseburger Soup, let’s talk about the essential equipment you’ll need. Having the right tools on hand can make your cooking experience smoother and more enjoyable. Trust me, I’ve learned this the hard way! So, here’s a quick rundown of what you’ll need:

Large Soup Pot: A sturdy, large soup pot is a must for this recipe. It should be big enough to hold all the ingredients and allow for easy stirring. I love using a heavy-bottomed pot because it distributes heat evenly, preventing any burning or sticking. Plus, it’s perfect for making big batches, which is great for leftovers!
Wooden Spoon: A good wooden spoon is like a trusty sidekick in the kitchen. It’s perfect for stirring and breaking up the ground beef without scratching your pot. Plus, it’s sturdy enough to handle all the mixing you’ll be doing. I always keep a couple of wooden spoons in my kitchen—they’re versatile and never go out of style!
Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor in your Keto Bacon Cheeseburger Soup. Make sure you have a set of measuring cups and spoons handy. I recommend using dry measuring cups for the solid ingredients and liquid measuring cups for the liquids. It makes the process so much easier and ensures you get the right balance of flavors!
Cutting Board and Knife: A good cutting board and a sharp knife are essential for prepping your ingredients. Whether you’re chopping onions, mincing garlic, or slicing green onions, having the right tools makes all the difference. I prefer using a large cutting board to give myself plenty of space to work. And don’t forget to keep your knife sharp—it makes chopping a breeze!

With these essential tools in your kitchen arsenal, you’ll be well-equipped to whip up a batch of Keto Bacon Cheeseburger Soup that will impress your family and friends. So, gather your equipment, and let’s get cooking!

Delicious Variations of Keto Bacon Cheeseburger Soup

Now that you’ve mastered the classic Keto Bacon Cheeseburger Soup, let’s have some fun with variations! Cooking should be an adventure, and there’s no better way to keep things exciting than by mixing it up a bit. Here are some delicious twists you can try that will keep your taste buds dancing and your family coming back for more!

Add Diced Jalapeños for a Spicy Kick: If you’re like me and enjoy a little heat in your meals, consider tossing in some diced jalapeños. They add a delightful spicy kick that complements the creamy, cheesy goodness of the soup. Just be sure to adjust the amount based on your spice tolerance. A little goes a long way! You can sauté them with the onions for a milder flavor or add them directly to the pot for a more intense heat. Either way, your soup will have a zesty flair that’s sure to impress!

Substitute Ground Turkey or Chicken for a Leaner Option: Looking to lighten things up a bit? Swap out the ground beef for ground turkey or chicken! This is a fantastic way to reduce the fat content while still enjoying a hearty meal. The flavors will still shine through, especially with all that delicious cheese and bacon. Plus, it’s a great way to sneak in some lean protein without sacrificing taste. Just remember to adjust the cooking time slightly, as turkey and chicken can cook a bit faster than beef.

Use Different Types of Cheese for Varied Flavors: Cheese lovers, rejoice! One of the best parts about this Keto Bacon Cheeseburger Soup is the versatility of cheese. While sharp cheddar is a classic choice, don’t be afraid to experiment with other varieties. Pepper jack adds a spicy twist, while gouda brings a smoky richness that’s simply divine. You could even try a blend of cheeses for a more complex flavor profile. Just imagine a creamy soup with a melty mix of cheddar and gouda—heavenly!

These variations not only keep your meals interesting but also allow you to cater to different tastes and dietary preferences in your family. So, whether you’re in the mood for something spicy, lighter, or just want to play with flavors, these ideas will help you create a Keto Bacon Cheeseburger Soup that’s uniquely yours. Happy cooking!

Serving Suggestions

Now that you’ve whipped up a delicious pot of Keto Bacon Cheeseburger Soup, let’s talk about how to serve it up for maximum enjoyment! After all, presentation and pairing can elevate your meal from good to absolutely fantastic. Here are a couple of my favorite serving suggestions that will make your soup shine even brighter!

Pair with Low-Carb Bread or Crackers for Dipping: One of the best ways to enjoy this creamy soup is with a side of low-carb bread or crackers. Think of it as the perfect companion to soak up all that cheesy goodness! You can find a variety of low-carb bread options at your local grocery store, or you can even make your own if you’re feeling adventurous. A slice of warm, toasty bread slathered with butter is simply divine when dipped into the rich soup. And if you prefer crackers, look for almond flour or cheese crisps for a crunchy contrast that complements the soup beautifully. Trust me, your taste buds will thank you!

Serve Alongside a Fresh Green Salad for a Complete Meal: If you’re looking to round out your meal, consider serving your Keto Bacon Cheeseburger Soup with a fresh green salad. A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette adds a refreshing crunch that balances the richness of the soup. Plus, it’s a great way to sneak in some extra veggies! You can even toss in some avocado slices for a creamy texture that pairs perfectly with the flavors of the soup. It’s a win-win—delicious and nutritious!

These serving suggestions not only enhance the overall dining experience but also make your meal feel more complete. Whether you’re enjoying a cozy dinner with family or hosting friends for a casual gathering, these pairings will impress everyone at the table. So, grab your bowls, set the table, and get ready to dig into a comforting bowl of Keto Bacon Cheeseburger Soup that’s sure to be a hit!

FAQs About Keto Bacon Cheeseburger Soup

As you embark on your culinary adventure with Keto Bacon Cheeseburger Soup, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate this delicious recipe with ease.

Can I make this soup ahead of time?

Absolutely! One of the beauties of this Keto Bacon Cheeseburger Soup is that it can be made in advance. In fact, I often whip up a big batch on the weekend and store it in the fridge for those busy weeknights when cooking feels like a chore. Just let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave. It’s like having a comforting meal waiting for you after a long day!

Is this soup suitable for meal prep?

Yes, indeed! This soup is perfect for meal prep. It stores well in the fridge for up to three days, making it an excellent option for those of us who like to plan our meals ahead of time. Just portion it out into individual containers, and you’ll have a delicious, satisfying lunch or dinner ready to go. Plus, it’s easy to reheat, so you can enjoy a warm bowl of cheesy goodness without any fuss. It’s a lifesaver for busy weeks!

Can I freeze Keto Bacon Cheeseburger Soup?

Yes, you can freeze this soup, but with a little caveat. While it freezes well, the texture may change slightly upon thawing. The creaminess might not be quite the same, but it will still taste delicious! To freeze, let the soup cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stovetop. Just give it a good stir to bring everything back together. It’s a great way to have a comforting meal on hand for those chilly nights!

With these FAQs in mind, you’re all set to dive into the world of Keto Bacon Cheeseburger Soup. Whether you’re making it ahead of time, prepping for the week, or freezing for later, this recipe is designed to fit seamlessly into your busy lifestyle. Happy cooking!

Final Thoughts on Keto Bacon Cheeseburger Soup

As I sit here reflecting on the journey of creating this Keto Bacon Cheeseburger Soup, I can’t help but smile. This recipe is not just about the ingredients or the cooking process; it’s about the joy of sharing a comforting meal with loved ones. The ease of preparation and the delightful flavors make it a standout dish in my kitchen, and I truly believe it can be the same for you!

What I love most about this soup is how it brings together the familiar, nostalgic flavors of a classic cheeseburger in a warm, creamy bowl. It’s like a cozy blanket on a chilly evening, wrapping you in comfort and satisfaction. Plus, it fits perfectly into a keto lifestyle, allowing you to indulge without the guilt. It’s a win-win situation!

So, if you’re looking for a quick, hearty meal that the whole family will love, I wholeheartedly encourage you to give this Keto Bacon Cheeseburger Soup a try. Whether you’re a busy mom, a working professional, or just someone who appreciates a good meal, this recipe is designed with you in mind. It’s simple, delicious, and oh-so-satisfying!

Don’t be afraid to make it your own—experiment with different ingredients, add your favorite spices, or even try out some of the variations I mentioned. Cooking should be fun and creative, and this soup is the perfect canvas for your culinary imagination.

So, grab your ingredients, gather your loved ones, and enjoy a comforting meal that not only fits your dietary needs but also warms your heart. I can’t wait for you to experience the joy of this Keto Bacon Cheeseburger Soup. Happy cooking, and bon appétit!

“`