Italian Porchetta Roast with Fennel & Herbs will impress!
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Why You’ll Love This Italian Porchetta Roast with Fennel & Herbs
Let me tell you, the Italian Porchetta Roast with Fennel & Herbs is not just a dish; it’s an experience! As a busy woman juggling family, work, and everything in between, I know how precious time is. This recipe is a lifesaver, and here’s why you’ll absolutely adore it.
First off, the prep time is a mere 15 minutes. That’s right! In less time than it takes to scroll through social media, you can have this savory masterpiece ready to go into the oven. Just imagine: you can whip it up, pop it in the oven, and then kick back with a cup of tea while it does its magic. It’s like having a personal chef, minus the hefty price tag!
Now, let’s talk about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend hours scrubbing pots and pans. With this recipe, you’ll only need a roasting dish and a mixing bowl. That’s it! Less time cleaning means more time enjoying your meal and catching up with loved ones.
And speaking of loved ones, this dish is a crowd-pleaser. The combination of tender, herb-infused pork belly and the aromatic fennel creates a flavor explosion that even the pickiest eaters in your family will appreciate. I’ve served this at family gatherings, and trust me, it’s always the star of the show. You’ll hear the “oohs” and “aahs” as soon as the first slice hits the table!
But wait, there’s more! The versatility of this dish is another reason to love it. You can easily adjust the flavors to suit your family’s preferences. Want it spicier? Toss in some extra chili flakes. Prefer a milder taste? Just skip them altogether. The beauty of the Italian Porchetta Roast with Fennel & Herbs is that it can be tailored to fit your family’s palate.
Plus, it’s perfect for any occasion. Whether you’re hosting a holiday dinner, celebrating a birthday, or just want to treat your family to something special on a Tuesday night, this roast fits the bill. It’s impressive enough to wow your guests but simple enough for a weeknight meal. You’ll feel like a culinary rockstar without spending hours in the kitchen.
And let’s not forget about the leftovers! If you’re lucky enough to have any, this roast makes for fantastic sandwiches or salads the next day. Just imagine a slice of that juicy pork belly on a crusty roll with a bit of mustard. Yum! It’s like having a gourmet lunch waiting for you in the fridge.
So, if you’re looking for a dish that’s easy to prepare, requires minimal cleanup, and will have your family raving, look no further than the Italian Porchetta Roast with Fennel & Herbs. It’s a recipe that brings joy to the table and makes cooking feel less like a chore and more like a celebration.
Introduction to Italian Porchetta Roast with Fennel & Herbs
Welcome to the world of culinary delight! If you’re a busy woman like me, always on the go but still wanting to impress your family and friends, then let me introduce you to the Italian Porchetta Roast with Fennel & Herbs. This dish is not just a meal; it’s a celebration of flavors that will make your taste buds dance with joy!
Picture this: a beautifully roasted pork belly, its skin crackling to perfection, infused with aromatic herbs and the subtle sweetness of fennel. It’s the kind of dish that makes you feel like a gourmet chef, even if you’re just trying to get dinner on the table after a long day. The best part? It’s surprisingly easy to prepare! With just a little bit of prep work, you can pop this beauty into the oven and let it do its thing while you catch up on your favorite show or help the kids with their homework.
This Italian Porchetta Roast with Fennel & Herbs is perfect for family gatherings, holiday dinners, or any special occasion where you want to impress without the stress. Imagine serving this succulent roast at your next family get-together. The aroma wafting through your home will have everyone gathering around the kitchen, eagerly awaiting the first slice. Trust me, it’s a showstopper that will have your loved ones raving about your cooking skills!
And let’s not forget about the versatility of this dish. You can easily customize the flavors to suit your family’s preferences. Whether you want to add a little kick with some chili flakes or keep it mild for the kids, the Italian Porchetta Roast with Fennel & Herbs can adapt to your needs. It’s like having a blank canvas that you can paint with your family’s favorite flavors!
So, if you’re ready to create a memorable meal that’s both impressive and easy to make, grab your apron and let’s dive into the delicious world of Italian cooking. This roast is not just about feeding your family; it’s about creating moments, sharing laughter, and enjoying the simple pleasure of a home-cooked meal. Let’s get started!
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather our ingredients for the Italian Porchetta Roast with Fennel & Herbs. This dish is all about fresh flavors and quality ingredients, so let’s make sure we have everything we need!
- 3 to 4 pounds pork belly, skin-on: This is the star of the show! The pork belly is rich and flavorful, and the skin will crisp up beautifully in the oven. If you can’t find pork belly, you could use a pork shoulder, but it won’t have that delightful crackling skin.
- 2 tablespoons sea salt: Salt is essential for enhancing the flavors of the meat. It helps to draw out moisture and create that crispy skin we all love. If you’re watching your sodium intake, feel free to reduce the amount or use a low-sodium alternative.
- 1 tablespoon freshly ground black pepper: This adds a nice kick to the dish. Freshly ground pepper is always best, as it has a more robust flavor. If you prefer a milder taste, you can cut back on the amount.
- 1 tablespoon red chili flakes: For those who enjoy a bit of heat, these flakes will give your roast a lovely warmth. If you’re cooking for kids or anyone who’s sensitive to spice, you can easily omit this ingredient.
- 2 tablespoons chopped fresh rosemary: Rosemary brings a fragrant, earthy flavor that pairs beautifully with pork. If you don’t have fresh rosemary, dried rosemary works too—just use about a teaspoon since dried herbs are more concentrated.
- 2 tablespoons chopped fresh thyme: Thyme adds a subtle sweetness and depth to the dish. Again, dried thyme can be used in a pinch; just remember to adjust the quantity.
- 4 cloves minced garlic: Garlic is a must for that aromatic punch! It infuses the pork with flavor and complements the herbs perfectly. If you’re a garlic lover, feel free to add more!
- 1 large fennel bulb, thinly sliced: Fennel adds a unique sweetness and a hint of anise flavor that balances the richness of the pork. If fennel isn’t your thing, you can substitute it with onions or leeks for a different flavor profile.
- 1 lemon, zested and juiced: The lemon brightens up the dish and adds a refreshing acidity that cuts through the richness of the pork. If you want to mix it up, try using orange zest and juice for a sweeter twist!
- 2 tablespoons extra virgin olive oil: This helps to keep the pork moist and aids in achieving that crispy skin. You can use any neutral oil if you prefer, but olive oil adds a lovely flavor.
- Kitchen twine: This is essential for tying up the pork belly to maintain its shape while roasting. If you don’t have kitchen twine, you can use toothpicks to secure it, but twine is definitely the way to go for even cooking.
Now that we have our ingredients lined up, you’re one step closer to creating a dish that will impress your family and friends! Remember, cooking is all about flexibility, so feel free to make substitutions based on what you have on hand or your family’s preferences. Let’s get ready to roast!
How to Make Italian Porchetta Roast with Fennel & Herbs
Now that we have our ingredients ready, it’s time to roll up our sleeves and get cooking! The Italian Porchetta Roast with Fennel & Herbs is a straightforward dish that will have your kitchen smelling divine. Let’s break it down step by step, so you can impress your family with minimal fuss!
Step 1 – Prep Ingredients
First things first, let’s prep our star ingredient: the pork belly. Start by placing the pork belly skin-side up on a cutting board. Using a sharp knife, carefully score the skin in a diamond pattern. Be gentle here; you want to cut through the skin but not into the meat. This scoring will help the fat render out during cooking, giving you that crispy skin we all crave!
Next, let’s tackle the fennel. Grab your large fennel bulb and slice off the fronds (those feathery green tops) and the bottom. Cut the bulb in half lengthwise, then slice it thinly. You want those delicate, aromatic slices to create a lovely bed for our pork belly to rest on while it roasts. The fennel will caramelize beautifully, adding a sweet, anise-like flavor that complements the pork perfectly.
Step 2 – Begin Cooking
Now that our ingredients are prepped, it’s time to mix up that flavorful seasoning blend! In a mixing bowl, combine the sea salt, freshly ground black pepper, red chili flakes, chopped rosemary, chopped thyme, minced garlic, lemon zest, and lemon juice. Give it a good stir until everything is well combined.
Here comes the fun part! Take that aromatic mixture and generously massage it into the pork belly. Make sure to really work it into the scored skin; this is where the magic happens! The flavors will seep into the meat, making every bite a burst of deliciousness. Don’t be shy—get in there and make it your own!
Step 3 – Combine Ingredients
With the pork belly seasoned to perfection, it’s time to assemble our dish. Grab a large roasting dish and arrange the thinly sliced fennel in an even layer at the bottom. This will create a fragrant base for the pork to sit on, allowing those flavors to mingle as it roasts.
Now, carefully place the seasoned pork belly on top of the fennel, skin side facing up. This positioning is crucial; the skin will crisp up beautifully while the fennel cooks down, soaking up all those savory juices. Drizzle the extra virgin olive oil over the pork, ensuring it coats the skin thoroughly. This will help achieve that golden, crispy finish we all dream of!
Step 4 – Finish and Serve
It’s time to roast! Preheat your oven to 450°F. Once it’s hot, pop the roasting dish into the oven and let it roast for 30 minutes. This initial high heat will help the skin start to crisp up. After 30 minutes, lower the oven temperature to 325°F and continue roasting for an additional 2 to 2.5 hours. You’re looking for an internal temperature of 180°F for perfectly tender pork.
Once the roast is done, resist the urge to dive right in! Let it rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is succulent and juicy. When you’re ready to serve, slice the pork belly into thick, mouthwatering pieces and plate it alongside the caramelized fennel. Your family will be lining up for seconds!
And there you have it—the Italian Porchetta Roast with Fennel & Herbs is ready to impress! With its crispy skin and tender meat, this dish is sure to become a favorite in your household. Enjoy every bite and the compliments that come your way!
Tips for Perfect Results
Now that you’re all set to make the Italian Porchetta Roast with Fennel & Herbs, let’s talk about some tips to ensure your roast turns out absolutely perfect every time. After all, we want to impress our family and friends, right? Here are some actionable tips that will elevate your dish and make the cooking process even smoother!
Enhance the Flavor
First up, let’s talk about flavor enhancements. While the combination of herbs and spices in the original recipe is fantastic, you can take it up a notch by adding a tablespoon of fennel seeds to your herb mixture. Fennel seeds will amplify that lovely anise flavor and add a delightful crunch to the dish. It’s like giving your roast a little extra personality!
If you’re feeling adventurous, consider adding some orange zest along with the lemon zest. The citrusy sweetness of the orange will brighten the dish and add a unique twist that your family will love. It’s a simple change that can make a big difference!
Speed Up Prep Time
Now, let’s address the busy schedules we all have. If you’re short on time, you can speed up your prep by asking your butcher to score the pork belly for you. Most butchers are happy to help, and it saves you from having to do it yourself. Plus, they can give you tips on selecting the best cut!
Another time-saver is to prep your ingredients the night before. You can score the pork belly, mix the seasoning, and slice the fennel ahead of time. Just cover everything and pop it in the fridge. When you’re ready to cook, all you have to do is assemble and roast. It’s like having a head start on dinner!
Storing Leftovers
And let’s not forget about those glorious leftovers! If you’re lucky enough to have some roast left, you’ll want to store it properly to enjoy later. Allow the pork to cool completely before slicing it into portions. Store the slices in an airtight container in the fridge for up to three days. Trust me, those leftovers make for some incredible sandwiches!
If you want to keep it longer, consider freezing the sliced pork. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can last up to three months in the freezer. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat gently in the oven or microwave. You’ll have a delicious meal ready to go without any extra effort!
With these tips in your back pocket, you’re all set to create a stunning Italian Porchetta Roast with Fennel & Herbs that will have everyone raving. Happy cooking!
Essential Equipment Needed
Before we dive into the deliciousness of the Italian Porchetta Roast with Fennel & Herbs, let’s make sure you have all the essential equipment ready to go. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:
- Roasting dish: A sturdy roasting dish is crucial for this recipe. It should be large enough to hold the pork belly and fennel comfortably. If you don’t have a roasting dish, don’t fret! A large baking sheet with raised edges will work just fine. Just make sure to line it with parchment paper for easy cleanup.
- Sharp knife: A good, sharp knife is essential for scoring the pork belly skin and slicing the fennel. Dull knives can be frustrating and dangerous, so make sure yours is up to the task. If you have a boning knife, that works great for this job!
- Mixing bowl: You’ll need a mixing bowl to combine your seasoning ingredients. A medium-sized bowl will do the trick. If you’re in a pinch, you can use any large bowl you have on hand—just make sure it’s big enough to hold all those flavorful herbs and spices!
- Kitchen twine: This is a must-have for tying up the pork belly to maintain its shape while roasting. If you don’t have kitchen twine, you can use toothpicks to secure the pork, but twine is definitely the best option for even cooking and presentation.
With these essential tools in your kitchen arsenal, you’re all set to create a stunning Italian Porchetta Roast with Fennel & Herbs. Remember, cooking is all about improvisation, so feel free to adapt based on what you have available. Let’s get roasting!
Delicious Variations of Italian Porchetta Roast with Fennel & Herbs
Now that you’ve mastered the classic Italian Porchetta Roast with Fennel & Herbs, let’s have some fun with variations! Cooking should be an adventure, and there’s no reason to stick to just one flavor profile. Here are some unique tweaks and alternatives that will keep your family excited about dinner!
Herb Swaps for a Flavor Twist
First up, let’s talk herbs! While rosemary and thyme are traditional, you can easily switch things up by incorporating different herbs. For a more robust flavor, try adding fresh sage or oregano to your seasoning mix. Sage has a lovely earthy quality that pairs beautifully with pork, while oregano brings a Mediterranean flair that can transport your taste buds straight to Italy!
If you’re feeling particularly adventurous, consider using a mix of fresh herbs. A combination of parsley, basil, and dill can create a vibrant and aromatic profile that’s sure to impress. Just remember to adjust the quantities based on your family’s preferences—some might love the boldness of sage, while others might prefer the freshness of basil.
Dietary Adjustments for Everyone
Now, let’s address dietary needs. If you’re following a keto diet, you’re in luck! The Italian Porchetta Roast with Fennel & Herbs is naturally low in carbs, making it a perfect fit. Just be mindful of the sides you serve with it. Instead of starchy potatoes, consider pairing it with roasted cauliflower or a fresh green salad drizzled with olive oil and lemon juice. It’s a delicious way to keep your meal keto-friendly without sacrificing flavor!
For those who are gluten-free, you can rest easy knowing this dish is already gluten-free! Just ensure that any additional ingredients or sides you choose are also gluten-free. A simple side of sautéed greens or a quinoa salad can complement the roast beautifully while keeping everything safe for gluten-sensitive diners.
Alternative Proteins for Variety
If you’re looking to switch things up, why not try alternative proteins? While pork belly is the star of this recipe, you can easily adapt it for chicken or turkey. A whole chicken or turkey breast can be seasoned in the same way and roasted alongside the fennel. Just be sure to adjust the cooking time accordingly—poultry cooks faster than pork, so keep an eye on the internal temperature!
For a lighter option, consider using skin-on chicken thighs. They’re juicy and flavorful, and you’ll still get that crispy skin we all love. Just follow the same seasoning and roasting method, and you’ll have a delightful dish that’s perfect for any night of the week.
And if you’re feeling particularly creative, you could even try this recipe with a beef roast! A well-marbled cut like a ribeye or chuck roast can be seasoned similarly and roasted to perfection. Just remember that beef will require a different cooking time, so be sure to use a meat thermometer to check for doneness.
With these delicious variations, the Italian Porchetta Roast with Fennel & Herbs can become a versatile staple in your kitchen. Whether you’re sticking to the classic recipe or experimenting with new flavors, you’re bound to create a meal that your family will love. So, roll up your sleeves and let your culinary creativity shine!
Serving Suggestions
Now that you’ve created the mouthwatering Italian Porchetta Roast with Fennel & Herbs, it’s time to think about how to serve it up! The right sides and drinks can elevate your meal from delicious to downright unforgettable. Here are some practical, family-friendly pairings that will complement your roast beautifully.
Delicious Side Dishes
When it comes to sides, you want something that balances the rich flavors of the pork while adding a pop of color to your plate. Here are a few suggestions that are sure to please:
- Roasted Vegetables: A medley of seasonal vegetables like carrots, Brussels sprouts, and bell peppers tossed in olive oil, salt, and pepper makes for a vibrant side. Roast them in the oven alongside your porchetta for a simple, one-pan meal. The caramelization from roasting will enhance their natural sweetness, making them a perfect match for the savory pork.
- Simple Green Salad: A fresh salad can provide a refreshing contrast to the richness of the roast. Consider a mix of baby greens, cherry tomatoes, and cucumber, dressed lightly with olive oil and balsamic vinegar. Toss in some sliced almonds or walnuts for a bit of crunch. It’s a light, crisp side that will balance the hearty flavors of the porchetta.
- Garlic Mashed Potatoes: If you’re in the mood for comfort food, creamy garlic mashed potatoes are a classic choice. The buttery, garlicky goodness pairs wonderfully with the juicy pork, soaking up all those delicious juices. You can even add a sprinkle of fresh herbs on top for a pop of color!
- Polenta: For a touch of Italian flair, serve your porchetta with creamy polenta. It’s a comforting side that can be flavored with cheese or herbs, and it’s perfect for soaking up the flavorful drippings from the roast.
Refreshing Drink Pairings
Now that we’ve got the sides covered, let’s talk drinks! The right beverage can enhance your dining experience and bring out the flavors of your meal. Here are some drink pairings that will complement your Italian Porchetta Roast with Fennel & Herbs:
- Light White Wine: A crisp, light white wine like Pinot Grigio or Sauvignon Blanc is a fantastic choice. These wines have bright acidity that cuts through the richness of the pork, making each bite even more enjoyable. If you prefer something sparkling, a Prosecco can add a festive touch to your meal!
- Herbal Iced Tea: For a non-alcoholic option, consider serving a refreshing herbal iced tea. A blend of mint and lemon verbena can be particularly delightful, offering a cooling contrast to the warm, savory flavors of the roast.
- Sparkling Water: If you want to keep it simple, sparkling water with a slice of lemon or lime is always a hit. It’s refreshing and helps cleanse the palate between bites, allowing you to fully enjoy the flavors of your meal.
With these serving suggestions, your Italian Porchetta Roast with Fennel & Herbs will shine on the dinner table. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, these pairings will make your meal feel special and satisfying. So, gather your loved ones, pour a glass, and dig into this delicious feast!
FAQs About Italian Porchetta Roast with Fennel & Herbs
As you embark on your culinary journey with the Italian Porchetta Roast with Fennel & Herbs, you might have a few questions swirling in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious dish with ease.
Can I make this dish ahead of time?
Absolutely! One of the great things about the Italian Porchetta Roast with Fennel & Herbs is that it can be prepped ahead of time. You can score the pork belly, mix the seasoning, and even slice the fennel the night before. Just cover everything and store it in the fridge. When you’re ready to cook, simply assemble and roast. If you want to make it even further in advance, you can roast it the day before and reheat it gently in the oven before serving. Just be sure to keep the skin crispy by covering it loosely with foil while reheating!
What should I do with leftovers?
Oh, the leftovers! If you’re lucky enough to have some of that succulent porchetta left, you’re in for a treat. Store the sliced pork in an airtight container in the fridge for up to three days. It makes for fantastic sandwiches—just imagine a slice of that juicy pork belly on a crusty roll with a bit of mustard or aioli. You can also chop it up and toss it into salads, pasta dishes, or even breakfast scrambles. The possibilities are endless, and you’ll be savoring those delicious flavors long after the roast is gone!
How do I know when the pork is done cooking?
The best way to ensure your pork is perfectly cooked is to use a meat thermometer. For the Italian Porchetta Roast with Fennel & Herbs, you’re aiming for an internal temperature of 180°F. This will give you that tender, melt-in-your-mouth texture we all crave. Insert the thermometer into the thickest part of the meat, avoiding the bone if there is one. If you don’t have a meat thermometer, you can also check for doneness by cutting into the meat; it should be juicy and no longer pink in the center. Trust me, once you get the hang of it, you’ll be a pro at knowing when your pork is perfectly cooked!
With these FAQs in your back pocket, you’re all set to tackle the Italian Porchetta Roast with Fennel & Herbs with confidence. Happy cooking!
Final Thoughts on Italian Porchetta Roast with Fennel & Herbs
As we wrap up our culinary adventure with the Italian Porchetta Roast with Fennel & Herbs, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those dishes that makes you feel like a superstar in the kitchen, even if you’re just a busy woman trying to get dinner on the table after a long day. Trust me, I’ve been there!
This roast is not just about the cooking; it’s about the experience of sharing a meal with your loved ones. The aroma wafting through your home as it roasts is enough to make anyone’s mouth water. And when you finally slice into that crispy skin and reveal the tender, juicy meat inside, you’ll see the delight in your family’s eyes. It’s a moment that brings everyone together, and that’s what cooking is all about!
What I love most about this dish is its versatility. Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply treating your family to something extraordinary on a weeknight, the Italian Porchetta Roast with Fennel & Herbs fits the bill perfectly. It’s impressive enough to wow your guests, yet simple enough that you won’t feel overwhelmed in the kitchen. You can enjoy the process without the stress, and that’s a win in my book!
So, if you’re looking for a recipe that will not only satisfy your family’s taste buds but also bring joy to your dining table, I wholeheartedly encourage you to give this roast a try. It’s a dish that celebrates the beauty of homemade cooking, allowing you to create lasting memories with every bite. Plus, the leftovers are a delightful bonus that keeps on giving!
In the end, cooking should be a joyful experience, and the Italian Porchetta Roast with Fennel & Herbs embodies that spirit perfectly. So grab your apron, gather your ingredients, and let’s make some magic happen in the kitchen. Your family will thank you, and you’ll feel like the culinary rockstar you truly are!
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Print Italian Porchetta Roast with Fennel & Herbs will impress!
- Total Time: 2 hours 45 minutes
- Yield: 6 to 8 servings 1x
- Diet: Gluten Free
Description
Savory Herb-Infused Pork Belly with Fennel
Ingredients
- 3 to 4 pounds pork belly, skin-on
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon red chili flakes
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 4 cloves minced garlic
- 1 large fennel bulb, thinly sliced
- 1 lemon, zested and juiced
- 2 tablespoons extra virgin olive oil
- Kitchen twine
Instructions
- Begin by heating your oven to 450°F.
- Carefully score the pork belly skin in a diamond pattern, ensuring you don’t cut into the meat beneath.
- In a mixing bowl, combine the sea salt, black pepper, chili flakes, rosemary, thyme, minced garlic, lemon zest, and lemon juice. Generously massage this aromatic blend into the pork belly, focusing on the scored skin for maximum flavor.
- Arrange the fennel slices in a large roasting dish, creating a fragrant base for the pork. Position the pork belly on top, skin side facing up.
- Pour the olive oil over the pork, ensuring it coats the skin thoroughly.
- Secure the pork belly with kitchen twine, wrapping it tightly to maintain its shape while roasting.
- Place the dish in the hot oven and roast for 30 minutes to achieve a crispy skin.
- Lower the oven temperature to 325°F and continue to roast for 2 to 2.5 hours, until the internal temperature reaches 180°F and the skin is perfectly crisp.
- Once done, take the pork out of the oven and allow it to rest for at least 15 minutes before slicing into succulent pieces.
Notes
- For an added depth of flavor, consider incorporating a tablespoon of fennel seeds into the herb mixture.
- For a brighter taste, feel free to add orange zest alongside the lemon zest.
- Prep Time: 15 minutes
- Cook Time: 2.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: varies
- Fat: 35g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: varies
Keywords: Italian Porchetta Roast with Fennel & Herbs
