ItalianMain Dishes
Instant Pot Spaghetti Recipe
Instant Pot Spaghetti is a quick, one-pot meal that’s perfect for busy weeknights. Using the Instant Pot for spaghetti keeps everything contained, allowing the noodles to cook directly in a flavorful sauce. This method combines ground beef, savory marinara, and classic Italian seasonings to create a delicious, satisfying meal in a fraction of the time it takes on the stovetop.
The result is perfectly cooked pasta that’s tender and infused with flavor. Serve with a side of garlic bread and a fresh salad for a complete, comforting meal.
Key Ingredients & Their Role
- Ground Beef: Adds heartiness and protein to the dish.
- Marinara Sauce: Forms the base of the sauce, providing rich tomato flavor.
- Spaghetti Noodles: Cook directly in the sauce, absorbing the flavors.
- Italian Seasoning: Brings classic Italian flavor to the sauce.
Step-by-Step Guide to Making Instant Pot Spaghetti
1. Sauté the Ground Beef – Building the Flavor Base
- Set the Instant Pot to sauté mode. Add 1 tablespoon of olive oil and 1 pound of ground beef. Sauté until browned, breaking it up as it cooks. Drain excess fat if needed.
2. Add Seasonings and Sauce – Creating the Flavorful Sauce
- Stir in 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Pour in 3 cups of marinara sauce and 2 cups of water, stirring to combine.
3. Layer the Spaghetti – Ensuring Even Cooking
- Break 12 ounces of spaghetti noodles in half and layer them on top of the sauce in a crisscross pattern. Gently press the noodles into the sauce without stirring.
4. Pressure Cook – The Quick and Easy Cooking Method
- Secure the Instant Pot lid and set it to pressure cook on high for 8 minutes. Once done, perform a quick release to release the steam.
5. Stir and Serve – Perfectly Blended Flavors
- Open the lid, stir the spaghetti to combine with the sauce, and let it sit for a few minutes to thicken. Serve hot with Parmesan cheese and fresh basil, if desired.
Serving Suggestions and Pairings
This Instant Pot Spaghetti is perfect with Garlic Bread and a Caesar Salad. For extra flavor, sprinkle with Parmesan cheese and red pepper flakes.
Tips for Perfect Instant Pot Spaghetti
- Don’t Stir the Noodles: Layer the noodles in a crisscross pattern to prevent clumping.
- Add Extra Liquid if Needed: If the sauce is too thick, add a splash of water after cooking.
- Customize the Protein: Substitute ground beef with Italian sausage or ground turkey.
Instant Pot Spaghetti Recipe
This Instant Pot Spaghetti is a quick, delicious one-pot meal with tender noodles and rich marinara sauce. Ready in under 30 minutes, it’s perfect for busy nights and packed with Italian flavor.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups marinara sauce
- 2 cups water
- 12 ounces spaghetti noodles broken in half
- Parmesan cheese and fresh basil for garnish
Instructions
- Sauté Beef: Set Instant Pot to sauté mode, add oil, and brown ground beef. Drain excess fat.
- Add Seasonings and Sauce: Stir in garlic, Italian seasoning, salt, pepper, marinara sauce, and water.
- Layer Spaghetti: Layer spaghetti in a crisscross pattern on top of sauce, pressing gently without stirring.
- Pressure Cook: Secure lid, set to high pressure for 8 minutes, then quick release.
- Stir and Serve: Stir the spaghetti, let sit to thicken, and garnish with Parmesan and basil.
Notes
For a thicker sauce, allow spaghetti to sit for a few minutes before serving.
