Holiday Christmas Lasagna: A Festive Family Favorite!
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Why You’ll Love This Holiday Christmas Lasagna
Let me tell you, this Holiday Christmas Lasagna is not just another dish; it’s a culinary hug that warms your heart and fills your belly! As a busy woman juggling family, work, and the endless to-do lists that come with the holiday season, I know how precious time can be. This lasagna is a lifesaver, and here’s why you’ll absolutely adore it.
First off, let’s talk about preparation. With just a little bit of chopping and mixing, you can whip up this hearty meal in no time. The beauty of this recipe lies in its simplicity. You can have it prepped and in the oven within 30 minutes! That’s less time than it takes to scroll through social media, right? Plus, once it’s baking, you can kick back and enjoy a cup of hot cocoa while the delicious aroma fills your home.
Now, I know what you’re thinking: “Will my family actually eat this?” The answer is a resounding yes! This lasagna is a crowd-pleaser, with layers of savory meat, creamy cheese, and rich marinara sauce that appeal to both kids and adults alike. I’ve seen picky eaters turn into enthusiastic fans after just one bite. It’s like magic! And let’s be honest, who doesn’t love a good cheesy dish during the holidays?
Another fantastic aspect of this Holiday Christmas Lasagna is its ability to feed a crowd. Whether you’re hosting a family gathering or a cozy dinner with friends, this dish can easily serve eight hungry mouths. You can even double the recipe and have leftovers for days—because let’s face it, lasagna tastes even better the next day! Just imagine coming home after a long day of holiday shopping to a warm slice of lasagna waiting for you. Pure bliss!
And if you’re feeling a bit adventurous, you can customize this lasagna to suit your family’s tastes. Want to sneak in some veggies? Toss in some sautéed spinach or mushrooms. Prefer a lighter version? Swap out the meat for a medley of roasted vegetables. The possibilities are endless, and that’s what makes this dish so special. It’s not just a recipe; it’s a canvas for your culinary creativity!
So, if you’re looking for a dish that’s quick to prepare, family-friendly, and perfect for holiday gatherings, look no further than this Holiday Christmas Lasagna. It’s a festive favorite that will have everyone asking for seconds—and maybe even thirds!
Introduction to Holiday Christmas Lasagna
Ah, the holiday season! A time filled with twinkling lights, joyful gatherings, and, of course, the delicious aroma of home-cooked meals wafting through the air. One dish that has become a staple in my holiday repertoire is the Holiday Christmas Lasagna. This isn’t just any lasagna; it’s a festive masterpiece that brings family and friends together around the table, creating memories that last long after the last bite is gone.
Picture this: you’ve just finished decorating the tree, and the kids are buzzing with excitement. The last thing you want to do is spend hours in the kitchen, right? That’s where this lasagna shines! It’s hearty, comforting, and oh-so-satisfying, making it the perfect meal for busy women like us who are juggling a million things during the holidays. With just a bit of prep, you can have a warm, cheesy dish ready to serve, allowing you to focus on what truly matters—spending time with loved ones.
This Holiday Christmas Lasagna is not only a feast for the taste buds but also a visual delight. Layers of rich marinara sauce, savory meats, and creamy cheeses create a colorful presentation that’s sure to impress your guests. And let’s be honest, who doesn’t love a dish that looks as good as it tastes? It’s like a holiday gift wrapped in pasta!
Moreover, this lasagna is incredibly versatile. Whether you’re hosting a large family gathering or an intimate dinner with close friends, it can easily be scaled up or down to fit your needs. Plus, it’s a fantastic way to use up any leftover holiday ingredients you might have lying around. Got some extra spinach from your salad? Toss it in! A few mushrooms left from your veggie platter? They’ll fit right in. This dish is as adaptable as it is delicious, making it a go-to for any occasion.
So, if you’re looking for a dish that embodies the spirit of the season while also being a lifesaver for your busy schedule, look no further than this Holiday Christmas Lasagna. It’s not just a meal; it’s a celebration of togetherness, warmth, and the joy of sharing good food with those we love. Let’s dive into why you’ll love making this festive favorite!
Why You’ll Love This Holiday Christmas Lasagna
Let me tell you, this Holiday Christmas Lasagna is not just another dish; it’s a culinary hug that warms your heart and fills your belly! As a busy woman juggling family, work, and the endless to-do lists that come with the holiday season, I know how precious time can be. This lasagna is a lifesaver, and here’s why you’ll absolutely adore it.
First off, let’s talk about preparation. With just a little bit of chopping and mixing, you can whip up this hearty meal in no time. The beauty of this recipe lies in its simplicity. You can have it prepped and in the oven within 30 minutes! That’s less time than it takes to scroll through social media, right? Plus, once it’s baking, you can kick back and enjoy a cup of hot cocoa while the delicious aroma fills your home.
Now, I know what you’re thinking: “Will my family actually eat this?” The answer is a resounding yes! This lasagna is a crowd-pleaser, with layers of savory meat, creamy cheese, and rich marinara sauce that appeal to both kids and adults alike. I’ve seen picky eaters turn into enthusiastic fans after just one bite. It’s like magic! And let’s be honest, who doesn’t love a good cheesy dish during the holidays?
Another fantastic aspect of this Holiday Christmas Lasagna is its ability to feed a crowd. Whether you’re hosting a family gathering or a cozy dinner with friends, this dish can easily serve eight hungry mouths. You can even double the recipe and have leftovers for days—because let’s face it, lasagna tastes even better the next day! Just imagine coming home after a long day of holiday shopping to a warm slice of lasagna waiting for you. Pure bliss!
And if you’re feeling a bit adventurous, you can customize this lasagna to suit your family’s tastes. Want to sneak in some veggies? Toss in some sautéed spinach or mushrooms. Prefer a lighter version? Swap out the meat for a medley of roasted vegetables. The possibilities are endless, and that’s what makes this dish so special. It’s not just a recipe; it’s a canvas for your culinary creativity!
So, if you’re looking for a dish that’s quick to prepare, family-friendly, and perfect for holiday gatherings, look no further than this Holiday Christmas Lasagna. It’s a festive favorite that will have everyone asking for seconds—and maybe even thirds!
Ingredients You’ll Need
Before we dive into the deliciousness of this Holiday Christmas Lasagna, let’s gather our ingredients! This dish is all about layers of flavor, and each ingredient plays a vital role in creating that comforting, festive experience. Here’s what you’ll need:
- 12 lasagna noodles: The backbone of our dish! You can use traditional or no-boil noodles, depending on your preference and time constraints.
- 1 pound ground beef: This adds a hearty, meaty flavor. If you’re looking for a lighter option, you can substitute it with ground turkey or chicken.
- 1 pound Italian sausage: For that authentic Italian taste! You can choose sweet or spicy sausage based on your family’s preference. If you want a vegetarian twist, try using plant-based sausage or a mix of sautéed mushrooms and zucchini.
- 2 cups ricotta cheese: This creamy cheese adds richness and a lovely texture. If you’re feeling adventurous, you can swap it for cottage cheese for a lighter option.
- 2 cups shredded mozzarella cheese: The gooey, melty cheese that brings everything together! Feel free to mix in some provolone or fontina for a flavor boost.
- 1 cup grated Parmesan cheese: This adds a salty, nutty flavor that elevates the dish. You can also use Pecorino Romano for a sharper taste.
- 2 cups marinara sauce: The sauce is the heart of this lasagna! You can use store-bought or homemade—whatever fits your schedule. If you want to sneak in some veggies, look for a marinara with added vegetables.
- 1 large egg: This helps bind the ricotta mixture together, giving it a lovely consistency. If you’re avoiding eggs, a flaxseed meal mixed with water can work as a substitute.
- 2 teaspoons dried oregano: A classic herb that adds a warm, earthy flavor. Fresh oregano is great too, just double the amount!
- 1 teaspoon garlic powder: For that aromatic kick! You can use fresh minced garlic if you prefer a stronger flavor.
- 1 teaspoon onion powder: This adds depth to the dish. Fresh onions can be sautéed and added for a more robust flavor.
- Salt and pepper to taste: Essential for bringing out all the flavors. Don’t be shy—season to your liking!
- Fresh basil leaves for garnish (optional): A lovely touch that adds color and freshness to your finished dish.
And there you have it! Each ingredient plays a crucial role in making this Holiday Christmas Lasagna a festive favorite. Remember, if you’re looking for printable measurements, you can find them at the end of this article. Now, let’s get cooking and create a dish that will have your family gathering around the table with smiles and full bellies!
How to Make Holiday Christmas Lasagna
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making this Holiday Christmas Lasagna is a delightful process that fills your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a festive dish ready to impress your family and friends!
Step 1 – Prep Ingredients
First things first, let’s get that oven preheated! Set it to 375°F (190°C). While that’s warming up, it’s time to cook our lasagna noodles. Bring a large pot of salted water to a boil, and then add the 12 lasagna noodles. Cook them according to the package instructions until they’re al dente—this usually takes about 8-10 minutes. You want them firm enough to hold their shape but soft enough to layer easily.
Once they’re done, drain the noodles in a colander and rinse them with cold water to stop the cooking process. This little trick helps prevent them from sticking together. Set them aside while we move on to the next step!
Step 2 – Begin Cooking
Now, let’s get to the good stuff—the meat! In a large skillet over medium heat, add the pound of ground beef and the pound of Italian sausage. As they cook, use a wooden spoon to break them apart into smaller pieces. You want them browned and cooked through, which should take about 8-10 minutes.
Once the meat is nicely browned, it’s time to drain the excess fat. I like to tilt the skillet slightly and use a spoon to scoop out the grease. You can also use a colander if you prefer. Just be careful—nobody wants a greasy lasagna! After draining, set the meat aside to cool slightly.
Step 3 – Combine Ingredients
Now that our meat is ready, let’s whip up the ricotta mixture! In a mixing bowl, combine the 2 cups of ricotta cheese, 1 large egg, 2 teaspoons of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Mix everything together until it’s smooth and creamy. This mixture is going to add a lovely richness to our lasagna!
Next, it’s time to layer our ingredients in the baking dish. Grab your 9×13 inch baking dish and spread a thin layer of marinara sauce on the bottom—this prevents the noodles from sticking. Now, place 4 lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the cooked meat mixture. Top it off with a layer of marinara sauce and a sprinkle of mozzarella cheese. Repeat this layering process: another 4 noodles, the remaining ricotta, the rest of the meat, more marinara, and more mozzarella. You’re building a delicious masterpiece!
Step 4 – Finish and Serve
For the final layer, place the last 4 noodles on top. Spread the remaining marinara sauce over them and sprinkle with the grated Parmesan cheese. This will create a beautiful, cheesy crust as it bakes!
Cover the dish with aluminum foil and pop it in the oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!
Once it’s out of the oven, let the lasagna cool for about 10-15 minutes before slicing. This helps the layers set, making it easier to serve. If you’re feeling fancy, garnish with fresh basil leaves for a pop of color and flavor. And there you have it—your very own Holiday Christmas Lasagna ready to be enjoyed!
Tips for Perfect Results
Now that you’re all set to make your Holiday Christmas Lasagna, let’s talk about some tips that will elevate your dish to the next level! These little nuggets of wisdom will help you enhance flavor, speed up prep time, and make storage a breeze. Trust me, these tips are like the secret ingredients that will have your family raving about your lasagna for years to come!
1. Enhance Flavor with Fresh Herbs
While dried herbs are great, nothing beats the vibrant flavor of fresh herbs! If you have access to fresh basil, parsley, or even thyme, sprinkle some into your ricotta mixture or layer them between the noodles. Fresh herbs add a burst of flavor and a pop of color that makes your Holiday Christmas Lasagna look as good as it tastes. Plus, they bring that fresh garden aroma that’s simply irresistible!
2. Speed Up Prep with No-Boil Noodles
If you’re short on time (and who isn’t during the holidays?), consider using no-boil lasagna noodles. These handy noodles save you the step of boiling and can go straight into the layers. Just make sure to add a little extra marinara sauce to keep everything moist while baking. It’s a time-saver that doesn’t compromise on taste!
3. Mix Up the Cheeses
While mozzarella and ricotta are classic choices, don’t be afraid to mix it up! Try adding a layer of creamy goat cheese or a sprinkle of feta for a tangy twist. You can also experiment with different types of mozzarella—like smoked mozzarella for a unique flavor. The cheese is what makes lasagna so indulgent, so have fun with it!
4. Make It Ahead of Time
One of the best things about lasagna is that it can be made ahead of time! You can assemble your Holiday Christmas Lasagna a day or two in advance and keep it in the fridge until you’re ready to bake. Just cover it tightly with plastic wrap or aluminum foil. This not only saves you time on the day of your gathering but also allows the flavors to meld together beautifully!
5. Freeze Leftovers for Later
If you find yourself with leftovers (which is a win in my book!), you can easily freeze them for a cozy meal later. Just let the lasagna cool completely, then slice it into portions and wrap each piece tightly in plastic wrap followed by aluminum foil. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven. It’s like having a little piece of holiday magic waiting for you!
6. Don’t Skimp on the Sauce
One common mistake is not using enough sauce, which can lead to a dry lasagna. Make sure to spread a generous amount of marinara sauce between the layers and on top. This not only keeps the noodles moist but also adds that rich, comforting flavor we all crave during the holidays. Remember, a saucy lasagna is a happy lasagna!
7. Let It Rest Before Serving
After baking, resist the urge to dive right in! Let your Holiday Christmas Lasagna rest for about 10-15 minutes before slicing. This allows the layers to set, making it easier to serve and ensuring that each slice holds its shape. Plus, it gives you a moment to catch your breath and enjoy the delightful aroma wafting through your kitchen!
With these tips in your back pocket, you’re well on your way to creating a Holiday Christmas Lasagna that will impress everyone at your table. Happy cooking, and may your holidays be filled with love, laughter, and lots of delicious food!
Essential Equipment Needed
Before we dive into the deliciousness of our Holiday Christmas Lasagna, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make the cooking process smoother and more enjoyable. Here’s a handy list of what you’ll need:
- 9×13 inch baking dish: This is the star of the show! A sturdy baking dish is essential for layering your lasagna. If you don’t have a metal one, a glass dish works just as well. Just keep in mind that glass may require a slightly longer baking time, so keep an eye on it!
- Large skillet: You’ll need this for browning the ground beef and Italian sausage. A non-stick skillet is great for easy cleanup, but any large skillet will do the trick. If you’re cooking for a crowd, consider using a deeper skillet to hold all that delicious meat!
- Mixing bowls: A couple of mixing bowls are essential for combining your ricotta mixture and any other ingredients. I recommend having one large bowl for the ricotta and another for mixing the meat. If you’re short on space, a large bowl can do double duty!
- Aluminum foil: This is a must-have for covering your lasagna while it bakes. It helps keep the moisture in and prevents the cheese from browning too quickly. If you’re looking for an eco-friendly alternative, consider using a reusable silicone cover or a baking dish with a lid.
Having these tools ready will set you up for success as you create your Holiday Christmas Lasagna. Remember, the right equipment can make all the difference in your cooking experience. So gather your tools, and let’s get ready to make some holiday magic in the kitchen!
Delicious Variations of Holiday Christmas Lasagna
Now that we’ve mastered the classic Holiday Christmas Lasagna, let’s have some fun with variations! The beauty of this dish is its versatility. Whether you’re catering to dietary preferences or just want to mix things up, there are plenty of delicious twists you can put on this festive favorite. Here are some unique flavor tweaks and dietary adjustments that will keep everyone at your table happy!
1. Vegetarian Version with Sautéed Vegetables
If you’re looking to create a meatless masterpiece, a vegetarian Holiday Christmas Lasagna is the way to go! Simply swap out the ground beef and Italian sausage for a colorful medley of sautéed vegetables. Think bell peppers, zucchini, mushrooms, and spinach. Not only does this add a vibrant pop of color, but it also packs in extra nutrients!
To prepare, start by sautéing your chosen vegetables in a bit of olive oil until they’re tender. Season them with salt, pepper, and a sprinkle of Italian herbs for added flavor. Layer the sautéed veggies just like you would the meat, and don’t forget to add a little extra marinara sauce to keep everything moist. This version is not only delicious but also a fantastic way to sneak in those veggies for picky eaters!
2. Gluten-Free Option Using Zucchini Noodles
For those who are gluten-sensitive or simply looking to lighten things up, consider using zucchini noodles instead of traditional lasagna noodles. Zucchini noodles, or “zoodles,” are a fantastic alternative that adds a fresh flavor and a healthy twist to your Holiday Christmas Lasagna.
To make zoodles, simply slice zucchini into thin strips using a mandoline or a spiralizer. You can either lightly sauté them to remove excess moisture or layer them raw, depending on your preference. Just keep in mind that if you use raw zoodles, you may need to add a bit more sauce to prevent the dish from becoming too dry. Layer the zoodles just like you would with regular noodles, and enjoy a gluten-free lasagna that’s just as satisfying!
3. Low-Carb Version with Cauliflower Layers
If you’re following a low-carb diet, you can still indulge in the deliciousness of lasagna by using cauliflower as a substitute for the noodles. Cauliflower layers are a fantastic way to keep the comfort of lasagna while cutting down on carbs!
To prepare, steam or roast cauliflower florets until they’re tender, then mash them with a bit of cheese and seasoning to create a creamy layer. You can also slice the cauliflower into thin “steaks” and layer them directly in the dish. Just like with the other variations, alternate layers of marinara sauce, ricotta, and cheese with your cauliflower layers. This low-carb twist is not only healthy but also incredibly filling!
With these delicious variations, your Holiday Christmas Lasagna can cater to everyone’s tastes and dietary needs. Whether you’re going vegetarian, gluten-free, or low-carb, you can still enjoy the warmth and comfort of this festive dish. So, get creative in the kitchen and make this holiday season even more special with your own unique spin on lasagna!
Serving Suggestions
Now that you’ve created your mouthwatering Holiday Christmas Lasagna, it’s time to think about what to serve alongside it! The right pairings can elevate your meal from delicious to downright unforgettable. Here are some practical, family-friendly suggestions that will complement your lasagna beautifully and make your holiday gathering even more special.
1. Garlic Bread
Ah, garlic bread—the classic companion to any Italian dish! There’s something about the warm, buttery, garlicky goodness that pairs perfectly with the rich flavors of lasagna. You can easily whip up a batch by spreading a mixture of softened butter, minced garlic, and fresh parsley on slices of crusty Italian bread. Pop it in the oven until it’s golden and toasty, and watch it disappear in a flash!
If you’re short on time, don’t worry! Store-bought garlic bread works just as well. Just remember to heat it up in the oven for that fresh-out-of-the-oven taste. Your family will love the combination of cheesy lasagna and crispy garlic bread—it’s a match made in culinary heaven!
2. Simple Green Salad
To balance out the richness of your Holiday Christmas Lasagna, a simple green salad is a fantastic choice. Think of a fresh mix of leafy greens, like romaine or spinach, tossed with cherry tomatoes, cucumbers, and a light vinaigrette. This adds a refreshing crunch that complements the hearty lasagna perfectly.
You can also get creative with your salad! Add some sliced avocado for creaminess, or sprinkle in some nuts or seeds for a delightful crunch. A sprinkle of feta or Parmesan cheese can also elevate the flavors. The key is to keep it light and fresh, providing a nice contrast to the warm, cheesy lasagna.
3. Festive Drinks
No holiday gathering is complete without a festive drink to toast the season! Consider serving sparkling cider for a non-alcoholic option that feels special and celebratory. The bubbly sweetness pairs wonderfully with the savory flavors of the lasagna, making it a hit with both kids and adults.
If you’re in the mood for something a bit stronger, why not whip up a holiday-themed cocktail? A classic choice is a cranberry spritzer made with cranberry juice, sparkling water, and a splash of lime. Garnish with fresh cranberries and a sprig of mint for a beautiful presentation. It’s refreshing, festive, and oh-so-delicious!
With these serving suggestions, your Holiday Christmas Lasagna will shine even brighter on the table. Whether you go for the comforting garlic bread, a crisp green salad, or a festive drink, your family and friends will be raving about this meal long after the last bite. So gather around the table, share some laughter, and enjoy the warmth of the season together!
FAQs About Holiday Christmas Lasagna
As we dive into the delicious world of Holiday Christmas Lasagna, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions I often hear, along with concise answers to help you navigate your lasagna-making journey with ease.
Can I make this lasagna ahead of time?
Absolutely! One of the best things about this Holiday Christmas Lasagna is that it can be assembled a day or two in advance. Just prepare the lasagna as directed, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. Just keep in mind that you may need to add a few extra minutes to the baking time since it will be going in cold.
How do I store leftovers?
If you find yourself with leftover lasagna (which is a win in my book!), let it cool completely before storing. Slice it into individual portions and place them in airtight containers. You can keep it in the refrigerator for up to 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy another slice of that cheesy goodness!
Can I freeze Holiday Christmas Lasagna?
Yes, you can! Freezing is a fantastic option if you want to save some for later. After the lasagna has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven until heated through. It’s like having a little piece of holiday magic waiting for you!
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta or simply want to try something different, there are several great substitutes! Cottage cheese is a popular alternative that provides a similar texture and flavor. You can also use cream cheese for a richer taste—just be sure to soften it first for easy mixing. For a dairy-free option, consider using blended silken tofu mixed with a bit of nutritional yeast for a cheesy flavor. The possibilities are endless, so feel free to get creative!
With these FAQs answered, you’re well on your way to mastering the art of Holiday Christmas Lasagna. Whether you’re making it ahead of time, storing leftovers, or experimenting with substitutions, this dish is sure to bring joy and comfort to your holiday gatherings!
Final Thoughts on Holiday Christmas Lasagna
As we wrap up our journey through the delightful world of Holiday Christmas Lasagna, I can’t help but reflect on just how special this dish truly is. It’s more than just a recipe; it’s a celebration of love, warmth, and togetherness that brings family and friends around the table. The ease of preparation combined with the delicious layers of flavor makes it a perfect choice for any holiday gathering.
Imagine the smiles on your loved ones’ faces as they dig into a warm, cheesy slice of lasagna, the aroma wafting through the air, and the laughter filling the room. It’s these moments that create lasting memories, and I wholeheartedly believe that food has a magical way of bringing us closer together. Whether you’re hosting a big family feast or a cozy dinner with close friends, this Holiday Christmas Lasagna is sure to be the star of the show.
So, I encourage you to give this recipe a try for your next holiday gathering. Don’t be afraid to make it your own—experiment with flavors, add your favorite ingredients, and let your creativity shine! The beauty of this dish lies in its versatility, allowing you to cater to your family’s tastes while still delivering that comforting, festive experience.
As you gather around the table, sharing stories and laughter over a hearty meal, remember that it’s not just about the food; it’s about the connections we make and the love we share. So, roll up your sleeves, get cooking, and let the Holiday Christmas Lasagna be a part of your holiday traditions. Here’s to delicious meals, cherished moments, and the joy of sharing good food with those we love!
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Print Holiday Christmas Lasagna: A Festive Family Favorite!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive and hearty lasagna perfect for holiday gatherings, combining layers of meat, cheese, and marinara sauce.
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- In a bowl, combine ricotta cheese, egg, oregano, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 4 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- Add half of the cooked meat mixture on top of the ricotta, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
- Repeat the layering process: 4 noodles, remaining ricotta, remaining meat, marinara sauce, and mozzarella cheese.
- Top with the final 4 noodles, remaining marinara sauce, and sprinkle with Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
- For a vegetarian version, substitute the meat with sautéed vegetables like spinach, mushrooms, and zucchini.
- Add a layer of spinach or kale for extra nutrients and a pop of color.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Holiday Christmas Lasagna, festive lasagna, family favorite lasagna
