Holiday Almond Tassies: Delight Your Guests with This Recipe!TassiesHoliday Almond Tassies: Delight Your Guests with This Recipe!

Name: Holiday Almond Tassies: Delight Your Guests with This Recipe!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 1 large egg; 1/2 cup almond paste, crumbled; 1/4 cup powdered sugar; 1/4 teaspoon vanilla extract; 1/4 cup sliced almonds, for topping

Chef Hicham1 day ago

0 0 15 minutes read

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Why You’ll Love This Holiday Almond Tassies

Let me tell you, if you’re looking for a dessert that’s as easy to whip up as it is to impress, Holiday Almond Tassies are your new best friend! Seriously, these little gems are like the holiday spirit wrapped in a buttery crust. They’re quick to prepare, which is a lifesaver for us busy women juggling family, work, and everything in between.

First off, the prep time is a mere 20 minutes. That’s less time than it takes to scroll through social media, right? And the cleanup? Minimal! You’ll only need a mixing bowl, a whisk, and a mini muffin tin. I don’t know about you, but I’m all about recipes that don’t leave my kitchen looking like a tornado hit it.

Now, let’s talk about flavor. These tassies are a delightful blend of almond goodness that appeals to both adults and kids alike. I mean, who can resist that sweet, nutty aroma wafting through the house? It’s like a warm hug on a chilly winter day. Plus, they’re versatile enough to fit in at any holiday gathering, whether it’s a cozy family dinner or a festive potluck with friends.

And here’s a little secret: you can easily customize them! Want to add a pinch of cinnamon for a warm spice kick? Go for it! Feeling adventurous? Drizzle some melted chocolate on top for a decadent twist. The possibilities are endless, and that’s what makes these Holiday Almond Tassies so special. They’re not just a dessert; they’re a canvas for your creativity!

So, if you’re ready to wow your guests without spending hours in the kitchen, let’s dive into the ingredients you’ll need to make these delightful treats.

Introduction to Holiday Almond Tassies

Ah, the holiday season! A time filled with joy, laughter, and, let’s be honest, a bit of chaos. Between decorating the house, shopping for gifts, and planning family gatherings, it can feel like we’re juggling a million things at once. That’s where Holiday Almond Tassies come in to save the day! These delightful little desserts are not just a treat for the taste buds; they’re a lifesaver for busy women like us who want to impress without the stress.

Imagine walking into a room filled with family and friends, the air thick with the scent of baked goods. You present a platter of these charming tassies, and suddenly, you’re the star of the show! Each bite is a perfect blend of buttery crust and sweet almond filling, making them a hit with everyone—from the picky eaters to the dessert connoisseurs. They’re like little bites of holiday magic, and the best part? They’re incredibly easy to make!

With just a handful of ingredients and a quick prep time, you can whip up a batch of these beauties in no time. Seriously, you could have them ready before your favorite holiday movie even starts! Plus, they require minimal cleanup, which means more time to enjoy the festivities and less time scrubbing dishes. It’s a win-win!

So, if you’re looking for a dessert that’s not only delicious but also fits seamlessly into your busy holiday schedule, look no further than Holiday Almond Tassies. Let’s dive into why these little treats are the perfect addition to your holiday celebrations!

Why You’ll Love This Holiday Almond Tassies

So, if you’re ready to wow your guests without spending hours in the kitchen, let’s dive into the ingredients you’ll need to make these delightful treats.

Ingredients You’ll Need

Alright, let’s get down to the nitty-gritty—the ingredients that will transform your kitchen into a holiday wonderland! Here’s what you’ll need to whip up these delightful Holiday Almond Tassies:

1 cup all-purpose flour: This is the backbone of your tassies, giving them that lovely, flaky crust. If you’re looking for a gluten-free option, feel free to swap it out for coconut flour or almond flour. Just remember, you might need to adjust the liquid a bit since these flours absorb moisture differently!
1/2 cup unsalted butter, softened: Butter is what makes everything better! It adds richness and flavor to the crust. Make sure it’s softened to room temperature for easy mixing. If you’re feeling a bit health-conscious, you can use a light butter or even coconut oil for a dairy-free version.
2 tablespoons granulated sugar: Just a touch of sweetness to balance the flavors. If you want to cut back on sugar, you can reduce it to one tablespoon or use a sugar substitute like stevia or monk fruit sweetener. Just keep in mind that it might alter the texture a bit.
1/4 teaspoon salt: A pinch of salt enhances all the flavors and keeps the sweetness from being overwhelming. It’s like the secret handshake of baking!
1/4 teaspoon almond extract: This is where the magic happens! Almond extract gives your tassies that signature nutty flavor. If you’re not a fan of almond, you can substitute it with vanilla extract, but it will change the flavor profile slightly.
1 large egg: The egg acts as a binder, helping to hold everything together. If you’re looking for an egg-free option, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute.
1/2 cup crumbled almond paste: This is the star of the filling! Almond paste adds a rich, sweet almond flavor that’s hard to resist. If you can’t find almond paste, marzipan can work in a pinch, but it’s sweeter, so you might want to adjust the sugar in the recipe.
1/4 cup powdered sugar: This adds sweetness and a touch of creaminess to the filling. If you’re looking to cut down on sugar, you can use less or opt for a powdered sugar substitute.
1/4 teaspoon vanilla extract: A splash of vanilla rounds out the flavors beautifully. It’s like the cherry on top of your sundae!
1/4 cup sliced almonds (for topping): These add a lovely crunch and a beautiful presentation. If you want to get fancy, you can toast them lightly for an extra layer of flavor.

With these ingredients in hand, you’re well on your way to creating a batch of Holiday Almond Tassies that will have everyone raving! Remember, cooking is all about experimenting, so don’t hesitate to make these tassies your own. Let’s get cooking!

How to Make Holiday Almond Tassies

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get to the fun part—making those delightful Holiday Almond Tassies! Trust me, this process is as easy as pie (or should I say tassie?). Let’s break it down step by step so you can impress your guests without breaking a sweat!

Step 1 – Prep Ingredients

First things first, let’s get everything ready. Start by gathering all your ingredients and measuring them out. It’s like setting the stage for a beautiful performance! Make sure your butter is softened to room temperature; this will make mixing a breeze. If you’re like me and sometimes forget to take it out ahead of time, just pop it in the microwave for about 10 seconds. We want it soft, not melted!

Also, if you can, let your egg sit out for a bit to reach room temperature. It helps everything blend together more smoothly. Once you have everything prepped, you’re ready to move on to the next step!

Step 2 – Begin Cooking

Now, let’s get that oven preheating! Set it to 350°F (that’s 175°C for my friends across the pond). While the oven warms up, grab your mini muffin tin and give it a light spray with cooking oil or a quick wipe with butter. This will ensure your tassies pop out easily after baking. Nobody wants a delicious dessert stuck in the pan, right?

Once the oven is preheated and your muffin tin is ready, we can dive into mixing our dough!

Step 3 – Combine Ingredients

In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, salt, and almond extract. Using a whisk or a hand mixer, blend everything together until the dough is smooth and well combined. It should come together like a soft, buttery cloud. If it feels a bit crumbly, don’t worry! Just use your hands to knead it gently until it forms a cohesive ball.

Next, divide the dough into 24 equal portions. I like to roll them into little balls, about the size of a golf ball. Then, press each ball into the bottom and up the sides of your mini muffin tin to form a crust. It’s like giving each tassie a cozy little home! Make sure the crusts are even, so they bake uniformly.

Step 4 – Finish and Serve

Now for the fun part—the filling! In a separate bowl, whisk together the egg, crumbled almond paste, powdered sugar, and vanilla extract until it’s smooth and creamy. This filling is where the magic happens, so don’t skimp on the mixing! It should be thick but pourable.

Once your filling is ready, carefully spoon it into each crust, filling them about 3/4 full. You want to leave a little room for the filling to puff up as it bakes. Now, sprinkle a few sliced almonds on top of each tassie for that extra crunch and a beautiful presentation.

Pop the muffin tin into your preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the filling is set. The aroma wafting through your kitchen will be heavenly, trust me! Once they’re done, remove them from the oven and let them cool in the pan for about 10 minutes. Then, gently transfer them to a wire rack to cool completely.

And there you have it—your very own batch of Holiday Almond Tassies! They can be served warm or at room temperature, making them perfect for any holiday gathering. Just try not to eat them all before your guests arrive!

Tips for Perfect Results

Now that you’re all set to make your Holiday Almond Tassies, let me share some tried-and-true tips to ensure your tassies turn out perfectly every time. After all, we want these little delights to shine at your holiday gatherings!

1. Use room temperature butter: This is a game-changer! When your butter is at room temperature, it mixes more easily with the other ingredients, creating a smooth and creamy dough. If you forget to take it out ahead of time, no worries! Just pop it in the microwave for about 10 seconds—just enough to soften it without melting it. Trust me, your dough will thank you!
2. Consider adding a pinch of cinnamon: If you want to elevate the flavor of your tassies, try adding a pinch of cinnamon to the filling. It adds a warm, cozy spice that complements the almond beautifully. It’s like wrapping your taste buds in a soft, fuzzy blanket! Just be careful not to overdo it; a little goes a long way.
3. Store leftover tassies in an airtight container: If you happen to have any tassies left (which is a big if, let’s be honest!), make sure to store them in an airtight container. This will keep them fresh and delicious for up to three days. Just remember to let them cool completely before sealing them up. Nobody wants a soggy tassie!

With these tips in your back pocket, you’re well on your way to creating the most delightful Holiday Almond Tassies that will have everyone asking for seconds. Happy baking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure you have all the essential equipment needed to create your Holiday Almond Tassies. Having the right tools on hand can make the process smoother and more enjoyable. Trust me, you don’t want to be halfway through mixing your dough only to realize you’re missing a key item!

Mini muffin tin: This is the star of the show! A mini muffin tin is crucial for shaping those adorable tassies. If you don’t have one, you can often find them at your local kitchen supply store or online. They’re usually inexpensive and super handy for all sorts of bite-sized treats!
Mixing bowls: You’ll need a couple of mixing bowls—one for the dough and another for the filling. I recommend using glass or stainless steel bowls, as they’re durable and easy to clean. Plus, they won’t retain odors like some plastic bowls can. If you have a set of nesting bowls, even better! They save space and make storage a breeze.
Whisk: A good whisk is essential for mixing your ingredients together smoothly. Whether you’re blending the dough or whipping up the filling, a whisk will help you achieve that perfect consistency. If you don’t have a whisk, a fork can work in a pinch, but I promise you’ll appreciate having a whisk in your kitchen arsenal!
Measuring cups and spoons: Accurate measurements are key to baking success! Make sure you have a set of measuring cups for dry ingredients and a set of measuring spoons for those smaller quantities. If you’re feeling fancy, consider getting a set with both metric and standard measurements. It’s a great way to ensure you’re always on point with your ingredients!
Cooling rack: Once your tassies are baked to golden perfection, you’ll want to transfer them to a cooling rack. This allows air to circulate around them, preventing sogginess and ensuring they cool evenly. If you don’t have a cooling rack, you can use a plate or a cutting board, but a rack is definitely the way to go for optimal results.

With these essential tools in your kitchen, you’ll be well-equipped to tackle the delightful task of making Holiday Almond Tassies. So gather your gear, and let’s get ready to bake some holiday magic!

Delicious Variations of Holiday Almond Tassies

Now that you’ve mastered the classic Holiday Almond Tassies, let’s have some fun with variations! After all, the holiday season is all about creativity and making things your own. Here are a few delightful twists that will keep your guests guessing and coming back for more!

1. Add a chocolate drizzle: If you’re a chocolate lover like me, this variation is a must-try! Once your tassies have cooled completely, melt some chocolate (dark, milk, or even white—your choice!) and drizzle it over the top. It’s like giving your tassies a little holiday sparkle! The rich chocolate pairs beautifully with the almond filling, creating a decadent treat that’s sure to impress. Just imagine the ooohs and aaahs as you present these beauties!
2. Substitute almond paste with marzipan: Want to switch things up a bit? Try using marzipan instead of almond paste for a different texture and flavor profile. Marzipan is sweeter and has a smoother consistency, which can give your tassies a delightful creaminess. Just crumble it up like you would the almond paste and mix it into your filling. It’s a fun way to experiment and see which version you prefer!
3. Create a gluten-free version: For those of us who are gluten-sensitive or simply want to try something new, you can easily make a gluten-free version of these Holiday Almond Tassies. Just swap out the all-purpose flour for almond flour. This not only makes them gluten-free but also adds a lovely nutty flavor that complements the almond filling perfectly. Just keep in mind that almond flour can be a bit denser, so you might want to adjust the amount slightly. Start with 3/4 cup of almond flour and see how the dough comes together. You want it to be pliable enough to form those cute little crusts!

With these delicious variations, you can keep your holiday baking fresh and exciting. Whether you’re adding a touch of chocolate, experimenting with marzipan, or going gluten-free, each twist brings its own unique charm to the table. So, gather your ingredients, unleash your creativity, and let’s make this holiday season one to remember with your fabulous Holiday Almond Tassies!

Serving Suggestions

Now that you’ve baked up a batch of those delightful Holiday Almond Tassies, it’s time to think about how to serve them! Presentation can elevate your dessert from ordinary to extraordinary, and I’ve got a couple of simple yet effective ideas that will have your guests raving.

1. Pair with a warm cup of spiced tea or coffee: There’s something magical about enjoying a sweet treat with a warm beverage, especially during the chilly holiday season. Brew up a pot of spiced tea—think chai or even a cozy cinnamon-infused blend—and watch as the aromas fill your kitchen. The warmth of the tea perfectly complements the nutty flavors of the tassies, creating a comforting experience that feels like a warm hug. If coffee is more your style, a rich cup of freshly brewed coffee or a festive holiday latte will do the trick! Just imagine sinking your teeth into a tassie while sipping on that warm drink. Pure bliss!
2. Serve alongside a fresh fruit platter: For a balanced dessert table, consider adding a fresh fruit platter to the mix. The bright colors and refreshing flavors of seasonal fruits like pomegranates, oranges, and apples will not only look beautiful but also provide a nice contrast to the rich sweetness of the tassies. Plus, it’s a great way to sneak in some healthy options for your guests! Arrange the fruits artfully on a platter, and don’t forget to sprinkle a few mint leaves for a pop of color. This combination of sweet and fresh will have everyone coming back for seconds (or thirds!).

With these serving suggestions, your Holiday Almond Tassies will shine even brighter at your holiday gatherings. Whether you’re sipping tea or enjoying a colorful fruit platter, these little treats are sure to be the star of the show. So, gather your loved ones, pour those warm drinks, and get ready to indulge in a delightful holiday experience!

FAQs About Holiday Almond Tassies

As we dive into the world of Holiday Almond Tassies, I know you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some frequently asked questions that will help you navigate your tassie-making journey with ease.

Can I make these tassies ahead of time?

Absolutely! One of the best things about Holiday Almond Tassies is that they can be made a day in advance. Just whip up a batch, let them cool completely, and store them in an airtight container. This way, you can enjoy the festivities without the last-minute baking stress. Just remember to keep them at room temperature, and they’ll be ready to impress your guests!

What can I use instead of almond extract?

If almond extract isn’t your thing or you simply don’t have it on hand, no worries! You can substitute it with vanilla extract. Just keep in mind that while it will still taste delicious, it will alter the flavor slightly. If you want to get a bit adventurous, you could even try using a splash of hazelnut extract for a unique twist. The key is to find what works for your taste buds!

How do I store leftover tassies?

Storing leftover Holiday Almond Tassies is a breeze! Just place them in an airtight container and keep them at room temperature. They’ll stay fresh for up to three days. If you want to keep them longer, you can pop them in the fridge, but I recommend letting them come to room temperature before serving. Nobody wants a cold tassie when they could have a warm, delightful bite!

With these FAQs in your back pocket, you’re all set to tackle any questions that may arise while making your Holiday Almond Tassies. Now, let’s get back to baking and creating some holiday magic!

Final Thoughts on Holiday Almond Tassies

As we wrap up our delightful journey into the world of Holiday Almond Tassies, I can’t help but reflect on just how easy and delicious these little treats are. Seriously, they’re like the perfect holiday gift wrapped in a buttery crust! With minimal effort and a handful of ingredients, you can create a dessert that not only looks impressive but tastes absolutely divine. It’s a win-win for busy women like us who want to enjoy the festivities without spending hours in the kitchen.

These tassies are more than just a dessert; they’re a celebration of flavors and creativity. Whether you stick to the classic recipe or decide to add your own twist—like a chocolate drizzle or a sprinkle of cinnamon—each batch is a reflection of your personal touch. And let’s be honest, who doesn’t love a dessert that can be customized to fit your family’s tastes? It’s like having a blank canvas where you can paint your holiday spirit!

But here’s the best part: I want to hear from you! Have you tried making these Holiday Almond Tassies? What variations did you come up with? Did you add a little something special that made them uniquely yours? Sharing our experiences not only helps us learn from one another but also fosters a sense of community around this delightful recipe. So, don’t be shy—drop a comment or share your creations on social media. Let’s spread the joy of baking together!

As you gather with family and friends this holiday season, I hope these tassies bring smiles and sweet moments to your celebrations. Remember, it’s not just about the food; it’s about the love and laughter shared around the table. So, roll up your sleeves, get baking, and let the magic of Holiday Almond Tassies fill your home with warmth and joy. Happy holidays!

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