Grilled Yellow Squash Recipe

Grilled vegetables are a perfect side dish for any meal, and this Grilled Yellow Squash is no exception. With a simple seasoning and a smoky char from the grill, yellow squash becomes tender and flavorful, making it an easy and healthy addition to any barbecue or weeknight dinner. 🍋🌿

Grilled Yellow Squash is a quick and simple dish that brings out the natural sweetness and flavor of this summer vegetable. Lightly seasoned and grilled to perfection, the squash takes on a slightly smoky taste that pairs well with almost any main course. Whether you’re grilling for a crowd or looking for a light side dish, this recipe is a delicious, low-calorie option that’s full of nutrients.

Why You’ll Love This Grilled Yellow Squash

This recipe highlights the natural flavors of yellow squash while adding a bit of smoky char from the grill. It’s incredibly easy to prepare, with minimal ingredients, and is ready in under 15 minutes. Plus, it’s versatile—serve it alongside grilled chicken, fish, or steak, or toss it into salads and pasta dishes for extra flavor and texture.

Main Ingredients for Grilled Yellow Squash

Each ingredient in this recipe has been chosen to enhance the flavor and texture of the grilled squash, making it a simple but satisfying dish:

• Yellow Squash (4 medium, sliced lengthwise): Yellow squash is tender and slightly sweet, making it a great vegetable for grilling.
  • Look for squash that is firm and free of blemishes for the best results.
• Olive Oil (2 tablespoons): Olive oil helps to coat the squash and prevents it from sticking to the grill while adding a subtle richness.
  • You can use avocado oil or another neutral oil if you prefer.
• Garlic Powder (1 teaspoon): Adds a savory depth of flavor without overpowering the natural sweetness of the squash.
• Salt and Pepper (to taste): Enhances the natural flavors of the squash while adding a bit of seasoning.
• Lemon Juice (optional, freshly squeezed for garnish): A squeeze of lemon adds brightness and a zesty kick to the grilled squash.
  • Fresh herbs like parsley, basil, or thyme also make great garnishes.

Benefits of Yellow Squash

Yellow squash is not only delicious but also highly nutritious. It’s low in calories, making it a great option for those watching their weight, and it’s packed with vitamins such as vitamin C, potassium, and fiber. Grilling squash helps retain these nutrients while adding a delightful smoky flavor.

How to Make Grilled Yellow Squash: Step-by-Step Instructions

1. Prepare the Squash: Wash the yellow squash thoroughly and slice them lengthwise into ¼-inch thick pieces. Try to keep the slices even so they cook uniformly on the grill.
2. Season the Squash: In a large bowl, toss the squash slices with olive oil, garlic powder, salt, and pepper. Make sure each slice is evenly coated with the seasoning to maximize flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan on the stove, heat it over medium-high heat as well. Brush the grill grates with a bit of oil to prevent sticking.
4. Grill the Squash: Place the squash slices directly on the grill grates, cut side down. Grill for about 3-4 minutes per side, or until the squash is tender with nice grill marks. Be careful not to overcook, as the squash can become too soft and lose its texture.
5. Serve: Remove the squash from the grill and transfer to a serving platter. Optionally, drizzle with freshly squeezed lemon juice for a burst of acidity. Serve hot, garnished with fresh herbs if desired.

Tips for the Best Grilled Yellow Squash

• Don’t Overcook the Squash: Yellow squash cooks quickly, so keep an eye on it to avoid overcooking. You want the squash to be tender but still hold its shape.
• Season Generously: Since squash has a mild flavor, don’t be afraid to season it generously with salt, pepper, and garlic powder. You can also experiment with other seasonings like smoked paprika or Italian herbs.
• Use a Grill Basket: If your squash slices are thin or you’re worried about them slipping through the grill grates, consider using a grill basket or skewering the slices for easy grilling.

Frequently Asked Questions About Grilled Yellow Squash

Can I grill yellow squash on a stovetop?
Yes! If you don’t have an outdoor grill, you can use a grill pan on the stovetop. Heat the pan over medium-high heat and follow the same instructions for grilling the squash.

What other vegetables can I grill with yellow squash?
Zucchini, bell peppers, asparagus, and mushrooms all pair wonderfully with grilled yellow squash. Feel free to mix and match your favorite vegetables for a colorful, healthy side dish.

How do I store leftover grilled squash?
Store any leftover grilled squash in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or enjoy it cold in salads or grain bowls.

Can I marinate the squash before grilling?
Absolutely! Marinating the squash in a mixture of olive oil, lemon juice, and herbs for about 30 minutes before grilling can add even more flavor. Just be sure to pat the squash dry before placing it on the grill to prevent excess oil from causing flare-ups.

Can I freeze grilled squash?
Grilled squash can be frozen, but the texture may become softer when thawed. For best results, freeze it in a single layer on a baking sheet, then transfer it to a freezer-safe container. Use it within 3 months.