AmericanAppetizersGluten-FreeGrillingMain Dishes
GRILLED GARLIC BUTTER SHRIMP
Grilled Garlic Butter Shrimp is a quick and flavorful dish featuring juicy shrimp coated in a rich garlic butter marinade, then grilled to perfection. This recipe is perfect for a summer cookout or an easy weeknight meal that’s ready in just minutes. The shrimp turn out tender, smoky, and infused with the warm, savory flavors of garlic and butter. Serve them as an appetizer, over rice, or with a fresh salad for a complete meal.
With only a few ingredients and minimal prep, this dish delivers restaurant-quality shrimp that are sure to impress family and friends.
Key Ingredients & Their Role
- Shrimp: Use large shrimp for the best texture and flavor on the grill.
- Garlic Butter Marinade: A mix of butter, fresh garlic, lemon juice, and parsley adds depth and a rich flavor.
- Lemon Juice: Adds brightness and enhances the natural sweetness of the shrimp.
- Parsley: Fresh parsley adds color and a mild, herby flavor.
Step-by-Step Guide to Making Grilled Garlic Butter Shrimp
1. Prepare the Marinade – Infusing Flavor
- In a small saucepan, melt ¼ cup of butter over low heat. Add 4 minced garlic cloves, 2 tablespoons of lemon juice, and a handful of chopped parsley. Stir to combine and remove from heat.
2. Marinate the Shrimp – Coating for Flavor
- Place 1 pound of large shrimp (peeled and deveined) in a bowl. Pour the garlic butter marinade over the shrimp, tossing to coat evenly. Let marinate for 10-15 minutes.
3. Preheat the Grill – Prepping for Even Cooking
- Preheat the grill to medium-high heat (around 400°F). If using skewers, thread the shrimp onto skewers to prevent them from falling through the grates.
4. Grill the Shrimp – Achieving Perfect Texture
- Place the shrimp directly on the grill (or on skewers) and cook for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook to keep them tender.
5. Garnish and Serve – The Finishing Touch
- Remove from the grill, brush with any remaining garlic butter, and garnish with fresh lemon wedges and parsley.
Serving Suggestions and Pairings
These Grilled Garlic Butter Shrimp pair wonderfully with sides like Grilled Vegetables, Garlic Herb Rice, or a Simple Green Salad. For a complete meal, serve with crusty bread to soak up the extra garlic butter.
Tips for Perfect Grilled Shrimp
- Use Fresh Shrimp if Possible: Fresh shrimp have the best flavor, but frozen and thawed shrimp work well too.
- Avoid Overcooking: Shrimp cook very quickly, so keep an eye on them and remove them from the grill as soon as they turn pink.
- Add a Pinch of Red Pepper Flakes: For a mild kick, sprinkle red pepper flakes into the marinade.
GRILLED GARLIC BUTTER SHRIMP
These Grilled Garlic Butter Shrimp are juicy, flavorful, and easy to make. Marinated in a rich garlic butter sauce, they’re grilled to perfection and make a fantastic appetizer, main dish, or addition to salads and pasta.
Ingredients
- 1 pound large shrimp peeled and deveined
- ¼ cup butter
- 4 garlic cloves minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Make Marinade: Melt butter, add garlic, lemon juice, and parsley. Stir and remove from heat.
- Marinate Shrimp: Toss shrimp in marinade and let sit for 10-15 minutes.
- Preheat Grill: Set grill to medium-high heat.
- Grill Shrimp: Grill shrimp for 2-3 minutes per side until pink and opaque.
- Serve: Garnish with lemon wedges and parsley.
Notes
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
