Grilled corn on the cob is a simple yet delicious summer favorite that captures the smoky, charred flavor of the grill. This Grilled Corn on the Cob Recipe is a must-have for BBQs, picnics, or any outdoor gathering. The natural sweetness of the corn gets a boost from the smoky, caramelized flavors created by grilling, and it can be dressed up with butter, herbs, cheese, or your favorite seasonings. Whether you’re serving it as a side dish or part of the main event, grilled corn on the cob is always a hit!
One of the best things about grilling corn is its versatility. You can keep it simple with just butter and salt, or get creative with different toppings like lime, chili powder, or Parmesan cheese. Plus, grilling corn enhances its natural sweetness, making it juicy, flavorful, and a great addition to any summer meal.
Why You’ll Love This Grilled Corn on the Cob Recipe
- Quick & Easy: With minimal prep and just a few minutes on the grill, this recipe is as simple as it is delicious.
- Naturally Sweet & Smoky: Grilling brings out the natural sweetness of the corn and adds a delicious smoky flavor.
- Perfect for Gatherings: Grilled corn on the cob is great for BBQs, picnics, or any summer get-together.
- Customizable: You can season your grilled corn however you like, from classic butter and salt to more adventurous toppings.
Key Ingredients for Grilled Corn on the Cob
1. Fresh Corn on the Cob
- The fresher the corn, the sweeter and juicier it will be. Look for corn that’s still in its husk for grilling. The husk helps protect the kernels and keeps them moist during grilling.
2. Butter
- Butter is the classic topping for grilled corn, melting into the kernels and adding richness and flavor. You can use salted or unsalted butter depending on your preference.
3. Salt & Pepper
- Simple seasoning with salt and pepper brings out the natural sweetness of the corn. For a little extra flavor, try adding a sprinkle of smoked paprika or chili powder.
4. Optional Toppings
- You can get creative with your grilled corn by adding toppings like Parmesan cheese, lime juice, fresh herbs (such as cilantro or parsley), or even a drizzle of hot sauce or aioli.
How to Grill Corn on the Cob
Grilling corn on the cob is easy and can be done either with the husks on or off, depending on the flavor and texture you’re aiming for. Here’s how to do it:
Option 1: Grill Corn with Husk On
This method helps the corn steam in its own moisture, making the kernels tender while still achieving a smoky grilled flavor.
Step 1: Preheat the Grill
- Preheat your grill to medium-high heat (about 375-450°F).
Step 2: Soak the Corn
- Soak the corn (with the husks on) in water for about 15-20 minutes. This prevents the husks from burning too quickly and helps the corn steam inside.
Step 3: Grill the Corn
- Place the soaked corn directly on the grill grates. Grill for about 15-20 minutes, turning occasionally to ensure even cooking. The husks will char, but the kernels inside will steam to perfection.
Step 4: Remove the Husk and Serve
- Once the corn is tender, carefully remove the husks and silks. Brush the corn with melted butter, season with salt and pepper, and add any other toppings you like. Serve hot and enjoy!
Option 2: Grill Corn without Husk
This method gives the corn a direct char, creating a more caramelized and smoky flavor.
Step 1: Preheat the Grill
- Preheat your grill to medium-high heat.
Step 2: Prep the Corn
- Remove the husks and silk from the corn. Lightly brush the corn with olive oil or butter to prevent it from sticking to the grill.
Step 3: Grill the Corn
- Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning every 2-3 minutes to char all sides evenly. The corn should have a golden brown color with some charred spots.
Step 4: Season and Serve
- Remove the corn from the grill and brush with melted butter. Season with salt, pepper, and any other toppings you like. Serve immediately.
Tips for Making the Best Grilled Corn on the Cob
1. Soak the Corn for Moisture
- Soaking the corn in its husk before grilling helps create steam inside the husk, keeping the corn moist and tender. This step is especially helpful if you’re grilling with the husk on.
2. Grill Over Medium-High Heat
- Grilling at medium-high heat ensures that the corn gets nicely charred without burning. Be sure to rotate the corn regularly to cook it evenly.
3. Season After Grilling
- For the best flavor, season your corn after grilling. The butter will melt into the hot kernels, and the seasonings will stick better to the corn when it’s freshly grilled.
4. Get Creative with Toppings
- While butter and salt are classic, don’t be afraid to experiment with other flavors! Try topping your corn with lime juice, crumbled Cotija cheese, chili powder, or a drizzle of garlic aioli for a unique twist.
Recipe Variations
1. Mexican Street Corn (Elote)
- Brush the grilled corn with a mixture of mayonnaise, lime juice, and chili powder, then sprinkle with crumbled Cotija cheese and cilantro. Serve with lime wedges for a delicious Mexican twist.
2. Parmesan Garlic Corn
- After grilling the corn, brush it with melted garlic butter and sprinkle with freshly grated Parmesan cheese and chopped parsley.
3. Spicy Grilled Corn
- Add a little heat by brushing the corn with hot sauce or a chili-lime butter. Sprinkle with red pepper flakes or cayenne for an extra kick.
4. Herb Butter Corn
- Mix melted butter with fresh herbs like basil, parsley, or chives. Brush the herb butter over the corn after grilling for a fresh, flavorful touch.
FAQs: Grilled Corn on the Cob
1. Can I Grill Frozen Corn on the Cob?
- Yes, you can grill frozen corn, but be sure to thaw it first and pat it dry before grilling. The cooking time will be slightly shorter than fresh corn, about 8-10 minutes.
2. Do I Need to Boil Corn Before Grilling?
- Boiling is not necessary before grilling, but some people prefer to boil corn briefly to ensure it’s fully cooked before adding it to the grill for charring. If you want extra tender corn, you can boil it for 5 minutes before grilling.
3. Can I Grill Corn Without a Grill?
- If you don’t have an outdoor grill, you can use a grill pan on the stovetop or even roast the corn in the oven at 400°F for 20-25 minutes, turning occasionally.
4. How Long Does Grilled Corn on the Cob Last?
- Grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the grill or in the microwave before serving
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