Granny’s Apple Scalloped Potatoes: A Unique Comfort Dish!

Name: Granny’s Apple Scalloped Potatoes: A Unique Comfort Dish!
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 pounds russet potatoes, peeled and thinly sliced; 1 large Granny Smith apple, peeled and thinly sliced; 1 medium onion, thinly sliced; 2 cups heavy cream; 1 cup shredded sharp cheddar cheese; 2 tablespoons butter, melted; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/4 cup chopped fresh parsley (for garnish)

Chef Hicham4 days ago

0 4 14 minutes read

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Why You’ll Love This Granny’s Apple Scalloped Potatoes

Let me tell you, there’s something truly magical about Granny’s Apple Scalloped Potatoes. This dish is not just a side; it’s a warm hug on a plate! As a busy woman myself, I know how precious time can be, especially when you’re juggling work, family, and everything in between. That’s why I adore this recipe—it’s quick to prep and offers minimal cleanup, which is a lifesaver on those hectic weeknights.

Imagine this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. With Granny’s Apple Scalloped Potatoes, you can whip up a comforting dish in just about 20 minutes of prep time. The oven does the heavy lifting while you can kick back, relax, or even help the kids with their homework. It’s a win-win!

Now, let’s talk about flavors. This dish is a delightful blend of creamy russet potatoes and the tartness of Granny Smith apples. It’s like a flavor party in your mouth! The sharp cheddar cheese adds a rich, savory note that balances perfectly with the sweetness of the apples. Trust me, even the pickiest eaters in your family will be asking for seconds. I’ve seen it happen at my dinner table more times than I can count!

And if you’re worried about your family’s dietary preferences, fear not! Granny’s Apple Scalloped Potatoes is a vegetarian dish that can easily be adapted to suit various tastes. You can even sneak in some extra veggies if you want to boost the nutrition without sacrificing flavor. It’s all about making it work for you and your loved ones.

So, whether you’re hosting a family gathering or just looking for a cozy weeknight meal, this dish is sure to impress. It’s comfort food at its finest, and I can’t wait for you to try it!

Introduction to Granny’s Apple Scalloped Potatoes

Welcome to the delightful world of Granny’s Apple Scalloped Potatoes! If you’re anything like me, you know that comfort food can be a lifesaver, especially when life gets a little hectic. This dish is a unique twist on the classic scalloped potatoes, combining the creamy goodness of russet potatoes with the tart, refreshing zing of Granny Smith apples. It’s a flavor combination that might sound a bit unusual at first, but trust me, it’s a match made in culinary heaven!

As a busy American woman in the 40 to 70 age range, I understand the daily juggling act of work, family, and personal time. We often find ourselves searching for meals that are not only quick to prepare but also satisfying and nutritious. Granny’s Apple Scalloped Potatoes checks all those boxes! With just a bit of prep time, you can have a dish that’s not only delicious but also a crowd-pleaser at the dinner table.

Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. You want something that feels like a warm embrace, something that brings back memories of family gatherings and cozy nights in. That’s exactly what this dish offers. The creamy layers of potatoes meld beautifully with the tartness of the apples, creating a comforting dish that’s perfect for any occasion.

What I love most about Granny’s Apple Scalloped Potatoes is its versatility. It’s a fantastic side dish for a holiday feast, yet simple enough for a weeknight dinner. Plus, it’s vegetarian-friendly, making it a great option for those who are looking to cut back on meat without sacrificing flavor. Whether you’re serving it alongside a juicy roast chicken or a simple green salad, this dish is sure to steal the show.

So, if you’re ready to impress your family and friends with a unique comfort dish that’s as easy to make as it is delicious, let’s dive into the wonderful world of Granny’s Apple Scalloped Potatoes. I promise you won’t regret it!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for Granny’s Apple Scalloped Potatoes. This dish is all about simplicity and flavor, so you won’t need a long grocery list. Here’s what you’ll need:

2 pounds russet potatoes, peeled and thinly sliced: These starchy beauties are the backbone of our dish, providing that creamy texture we all love. You can also use Yukon Gold potatoes for a slightly buttery flavor.
1 large Granny Smith apple, peeled and thinly sliced: The star of the show! Its tartness perfectly balances the richness of the cream and cheese. If you prefer a sweeter touch, feel free to swap it out for a Honeycrisp apple.
1 medium onion, thinly sliced: Onions add a savory depth to the dish. If you’re not a fan of onions, you can skip them or use shallots for a milder flavor.
2 cups heavy cream: This is what makes our scalloped potatoes so indulgent and creamy. For a lighter version, you can substitute half-and-half or even a plant-based cream if you’re looking for a dairy-free option.
1 cup shredded sharp cheddar cheese: Cheese is the glue that holds this dish together! Sharp cheddar gives a nice kick, but feel free to experiment with Gruyère or mozzarella for a different flavor profile.
2 tablespoons butter, melted: Butter adds richness and helps with browning. You can use olive oil if you want a healthier fat option.
1 teaspoon garlic powder: A little garlic goes a long way in enhancing the flavors. If you’re feeling adventurous, fresh minced garlic can be a great substitute.
1 teaspoon salt: Essential for bringing out all the flavors. Adjust to your taste, especially if you’re watching your sodium intake.
1/2 teaspoon black pepper: A pinch of pepper adds a subtle warmth. You can use white pepper if you prefer a milder taste.
1/4 teaspoon nutmeg: This might seem like an odd addition, but nutmeg adds a lovely warmth and depth to the dish. Just a hint is all you need!
1/4 cup chopped fresh parsley (for garnish): This is optional, but a sprinkle of fresh parsley adds a pop of color and freshness to the final dish.

And there you have it! A simple yet flavorful lineup of ingredients that come together to create a comforting masterpiece. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of this article, making it easy to take your shopping list to the store.

Now that we’ve got our ingredients ready, let’s get cooking! Trust me, your family will be raving about this dish for days to come.

How to Make Granny’s Apple Scalloped Potatoes

Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Making Granny’s Apple Scalloped Potatoes is a breeze, and I promise you’ll be amazed at how simple it is to create such a comforting dish. Let’s break it down step by step!

Step 1 – Prep Ingredients

First things first, we need to prep our star players: the potatoes, apples, and onions. Start by peeling the russet potatoes. I like to use a good vegetable peeler for this—it’s quick and easy! Once peeled, slice them thinly. Aim for about 1/8-inch thick slices; this ensures they cook evenly and become tender in the oven.

Next up, grab that Granny Smith apple. Peel it and slice it thinly, just like the potatoes. The tartness of the apple is what makes this dish so special, so don’t skip this step! Finally, take your medium onion and slice it thinly as well. I often find that using a sharp knife makes this task much easier and helps avoid those pesky tears. If you’re sensitive to onions, you can always rinse the slices under cold water to mellow their flavor a bit.

Once everything is prepped, you’ll have a beautiful array of colorful ingredients ready to go. It’s like a little rainbow of comfort food waiting to happen!

Step 2 – Begin Cooking

Now that our ingredients are prepped, let’s move on to the creamy goodness that will bring everything together. In a large mixing bowl, pour in the 2 cups of heavy cream. Add the melted butter, garlic powder, salt, black pepper, and nutmeg. Whisk it all together until it’s well combined. The aroma of the garlic and cream will have your mouth watering already!

If you’re feeling adventurous, you can even add a pinch of cayenne pepper for a little kick. Just a tiny bit will do! This mixture is what will soak into our layers of potatoes and apples, creating that rich, creamy texture we all crave.

Step 3 – Combine Ingredients

Now comes the fun part—layering! Grab your greased 9×13-inch baking dish and start with half of the sliced potatoes. Lay them down in an even layer at the bottom of the dish. Next, sprinkle half of the sliced apples and half of the onions over the potatoes. It’s like building a delicious little tower of flavor!

Once you’ve got that first layer down, pour half of the creamy mixture over the top. Don’t be shy—make sure it covers everything nicely! Then, sprinkle half of the shredded sharp cheddar cheese on top. This is where the magic happens, folks!

Repeat the layers with the remaining potatoes, apples, onions, and cream mixture. Finish it off with the rest of the cheddar cheese on top. It’s going to be cheesy and delicious, I promise!

Step 4 – Finish and Serve

Now that our dish is beautifully layered, it’s time to bake! Cover the baking dish with aluminum foil to keep all that moisture in. Pop it into your preheated oven at 375°F (190°C) and let it bake for 45 minutes. This is when the potatoes will start to soften and absorb all those wonderful flavors.

After 45 minutes, carefully remove the foil. This is the moment you’ve been waiting for! Bake it uncovered for an additional 30-40 minutes, or until the top is golden brown and bubbly. The smell wafting through your kitchen will be absolutely heavenly!

Once it’s done, let the dish cool for about 10 minutes before serving. This little resting period allows the flavors to meld beautifully. When you’re ready to serve, sprinkle some chopped fresh parsley on top for a pop of color and freshness. And there you have it—Granny’s Apple Scalloped Potatoes, ready to be devoured!

Trust me, this dish will become a family favorite in no time. Enjoy every creamy, cheesy bite!

Tips for Perfect Results

Now that you’re all set to make Granny’s Apple Scalloped Potatoes, let me share some tried-and-true tips that will help you achieve perfect results every time. These little nuggets of wisdom can enhance the flavor, speed up your prep time, and ensure your dish is a hit at the dinner table!

Use a mandoline for even potato slices: If you want to take your slicing game to the next level, consider investing in a mandoline slicer. It’s a kitchen gadget that allows you to slice your potatoes (and apples) uniformly and quickly. This not only makes for a more visually appealing dish but also ensures that everything cooks evenly. Trust me, your scalloped potatoes will thank you for it!
Let the dish sit before serving for better flavor melding: Once your Granny’s Apple Scalloped Potatoes come out of the oven, resist the urge to dive right in! Allowing the dish to sit for about 10 minutes before serving lets the flavors meld together beautifully. It also helps the layers set a bit, making it easier to serve. Plus, it gives you a moment to catch your breath and enjoy the delicious aroma wafting through your kitchen!
Store leftovers in an airtight container for up to three days: If you’re lucky enough to have leftovers (which is rare in my house!), make sure to store them properly. Place any uneaten scalloped potatoes in an airtight container and pop them in the fridge. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, simply reheat in the oven or microwave. They might even taste better the next day as the flavors continue to develop!

With these tips in your back pocket, you’ll be well on your way to creating the most delicious Granny’s Apple Scalloped Potatoes your family has ever tasted. Happy cooking!

Essential Equipment Needed

Before we dive into the kitchen, let’s make sure we have all the essential equipment needed to whip up Granny’s Apple Scalloped Potatoes. Having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s what you’ll need:

9×13-inch baking dish: This is the star of the show! A good-quality baking dish is essential for layering all those delicious ingredients. If you don’t have a 9×13-inch dish, a similar-sized casserole dish will work just fine. Just make sure it’s oven-safe!
Mixing bowl: You’ll need a large mixing bowl to combine the creamy mixture with all the seasonings. A glass or stainless steel bowl works great, but if you’re in a pinch, any large bowl will do. Just make sure it’s sturdy enough to handle some vigorous whisking!
Whisk: A whisk is perfect for blending the cream and seasonings together. If you don’t have a whisk, a fork or a spoon can work in a pinch, but a whisk will give you that smooth, lump-free mixture we’re aiming for.
Mandoline or sharp knife: For slicing the potatoes and apples thinly, a mandoline slicer is a fantastic tool that can save you time and ensure even slices. If you don’t have one, don’t worry! A sharp knife will do the trick. Just take your time to slice evenly, and you’ll be golden!

With these essential tools in your kitchen arsenal, you’ll be all set to create a delicious batch of Granny’s Apple Scalloped Potatoes. Happy cooking!

Delicious Variations of Granny’s Apple Scalloped Potatoes

Now that you’ve mastered the classic version of Granny’s Apple Scalloped Potatoes, let’s have some fun with variations! Cooking should be an adventure, and experimenting with flavors can lead to delightful surprises. Here are some unique tweaks and dietary adjustments that can elevate this dish to new heights:

Swap Granny Smith apples for Honeycrisp for a sweeter taste: If you prefer a sweeter flavor profile, consider using Honeycrisp apples instead of Granny Smith. These apples are juicy and have a perfect balance of sweetness and tartness. The result? A dish that’s just as comforting but with a delightful twist that might even win over those who are skeptical about the apple addition!
Use gluten-free flour to thicken the cream mixture: For those who are gluten-sensitive or simply want to make this dish gluten-free, you can easily substitute regular flour with a gluten-free blend. Just whisk a couple of tablespoons into the cream mixture to achieve that luscious, thick consistency. It’s a simple swap that ensures everyone can enjoy this comforting dish without worry!
Add cooked bacon or ham for a protein boost: If you’re looking to add a little heartiness to your Granny’s Apple Scalloped Potatoes, consider mixing in some cooked bacon or diced ham. The smoky flavor of bacon or the savory taste of ham complements the sweetness of the apples beautifully. Plus, it adds a satisfying protein punch that makes this dish even more filling. Just be sure to adjust the seasoning accordingly, as both bacon and ham can be salty!

These variations not only keep things interesting but also allow you to cater to different tastes and dietary needs. Whether you’re hosting a family gathering or just looking to spice up your weeknight dinners, these tweaks will ensure that Granny’s Apple Scalloped Potatoes remain a beloved staple in your kitchen. So, roll up your sleeves and get creative—your taste buds will thank you!

Serving Suggestions

Now that you’ve created a delicious batch of Granny’s Apple Scalloped Potatoes, let’s talk about how to serve this comforting dish in a way that will make your family’s taste buds dance with joy! The beauty of this recipe is its versatility, and it pairs wonderfully with a variety of dishes. Here are some practical, family-friendly suggestions to elevate your meal:

Serve with a simple green salad: A fresh, crisp salad is the perfect complement to the creamy richness of Granny’s Apple Scalloped Potatoes. Think about tossing together some mixed greens, cherry tomatoes, and cucumber with a light vinaigrette. The bright flavors of the salad will balance out the hearty potatoes beautifully. Plus, it’s an easy way to sneak in some extra veggies without any fuss!
Pair with roasted chicken or grilled vegetables: If you’re looking for a protein to round out your meal, roasted chicken is a fantastic choice. The savory, juicy chicken pairs perfectly with the creamy potatoes and tart apples. You can season the chicken simply with salt, pepper, and your favorite herbs, then roast it in the oven alongside your scalloped potatoes for a hassle-free dinner. Alternatively, if you’re leaning towards a vegetarian option, grilled vegetables like zucchini, bell peppers, and asparagus make a colorful and flavorful addition to your plate. Just toss them with a bit of olive oil, salt, and pepper, and grill until tender. It’s a delicious way to add some vibrant colors and textures to your meal!

These serving suggestions not only enhance the overall dining experience but also make it easy to create a well-rounded meal that your family will love. So, whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, these pairings will ensure that Granny’s Apple Scalloped Potatoes shine as the star of the show. Enjoy every bite!

FAQs About Granny’s Apple Scalloped Potatoes

As you embark on your culinary adventure with Granny’s Apple Scalloped Potatoes, you might have a few questions swirling around in your mind. Don’t worry; I’ve got you covered! Here are some common questions and their answers to help you navigate this delicious dish with ease.

Can I make this dish ahead of time?

Absolutely! Granny’s Apple Scalloped Potatoes can be prepared a day in advance. Just follow the recipe up to the baking step, cover the dish tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to bake, simply remove the cover and pop it in the oven. You may need to add a few extra minutes to the baking time since it will be starting from a colder temperature.
What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, try using coconut cream or a plant-based cream like cashew or almond cream. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious!
How do I store leftovers?

Storing leftovers is a breeze! Simply transfer any uneaten Granny’s Apple Scalloped Potatoes to an airtight container and refrigerate. They’ll stay fresh for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. Just be sure to cover the dish to prevent it from drying out!

With these FAQs in your back pocket, you’re all set to tackle Granny’s Apple Scalloped Potatoes like a pro! Enjoy the cooking process and the delightful flavors that await you!

Final Thoughts on Granny’s Apple Scalloped Potatoes

As we wrap up our culinary journey through Granny’s Apple Scalloped Potatoes, I can’t help but reflect on just how easy and delicious this recipe truly is. It’s one of those dishes that feels like a warm embrace, bringing comfort and joy to the dinner table without requiring hours of slaving away in the kitchen. With just a handful of ingredients and a little bit of love, you can create a meal that not only satisfies but also delights everyone who gathers around to enjoy it.

What I love most about this dish is its versatility. Whether you’re serving it at a holiday gathering, a family dinner, or just a cozy weeknight meal, Granny’s Apple Scalloped Potatoes is sure to impress. The creamy layers of russet potatoes, tart Granny Smith apples, and sharp cheddar cheese create a flavor profile that’s both unique and comforting. It’s a dish that sparks conversation and brings back fond memories of family gatherings, laughter, and love.

So, if you’re looking for a way to elevate your next family meal, I wholeheartedly encourage you to give this recipe a try. It’s not just about the food; it’s about the experience of sharing a meal with those you love. And trust me, once you serve up a steaming dish of Granny’s Apple Scalloped Potatoes, you’ll be met with smiles, compliments, and maybe even a few requests for seconds!

In the hustle and bustle of our busy lives, it’s important to carve out moments for connection and comfort. This dish is a perfect way to do just that. So, roll up your sleeves, gather your ingredients, and let the magic of Granny’s Apple Scalloped Potatoes fill your home with warmth and deliciousness. Happy cooking, and enjoy every bite!

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