Grandma’s Macaroni Salad Recipe

This Macaroni Salad combines tender elbow pasta with crunchy veggies and a creamy, tangy dressing that makes it a timeless favorite. It’s a versatile dish that pairs well with grilled foods, holiday meals, or even as a light lunch. The creamy dressing, mixed with a hint of mustard and a touch of sweetness, brings all the ingredients together in every bite.

Grandma’s Macaroni Salad

I love making this macaroni salad because it’s easy, delicious, and always brings a nostalgic feeling of family gatherings. Each bite has a wonderful blend of textures, from the smooth pasta to the crunchy vegetables, all enveloped in a perfectly seasoned dressing. It’s a make-ahead dish that only gets better with time, making it ideal for potlucks, picnics, and BBQs.

Pair this salad with Homemade Beef Lo Mein Recipe for an eclectic menu or serve with Grilled Vegetable Kabobs Recipe for a colorful, veggie-packed spread.

Why You’ll Love This Grandma’s Macaroni Salad Recipe

• Creamy and Tangy: The dressing is perfectly balanced with creaminess and a bit of tang.
• Simple Ingredients: Uses easy-to-find ingredients and pantry staples.
• Great for Gatherings: Perfect for potlucks, picnics, and BBQs.
• Make-Ahead Friendly: Flavors deepen as it sits, so it’s even better the next day.

Main Ingredients for Grandma’s Macaroni Salad

1. Elbow Macaroni – The perfect pasta shape that holds the dressing well.
2. Celery and Bell Pepper – Adds crunch and fresh flavor.
3. Red Onion – Provides a mild, slightly sweet flavor.
4. Hard-Boiled Eggs – Adds creaminess and protein.
5. Mayonnaise and Mustard – Creates a creamy, tangy dressing.

Step-by-Step Instructions for Grandma’s Macaroni Salad Recipe

Here’s how to make this creamy and delicious macaroni salad step by step:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain, rinse with cold water, and set aside.
   • Tip: Rinsing the pasta removes excess starch and cools it down for the salad.
2. Prepare the Vegetables and Eggs: Finely dice 1 stalk of celery, 1/2 red bell pepper, and 1/4 cup red onion. Chop 2 hard-boiled eggs. Set aside.
   • Pro Tip: To tame the onion’s sharpness, soak the diced onion in cold water for 5 minutes, then drain.
3. Make the Dressing: In a large mixing bowl, whisk together 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon white vinegar, 1 teaspoon sugar, and salt and black pepper to taste until smooth and creamy.
   • Variation: For a lighter option, use half Greek yogurt and half mayonnaise.
4. Combine Ingredients: Add the cooked pasta, diced vegetables, and chopped eggs to the bowl with the dressing. Gently toss until everything is evenly coated.
   • Pro Tip: For an extra burst of flavor, add a pinch of smoked paprika or a teaspoon of sweet pickle relish.
5. Chill and Serve: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld. Give it a final stir before serving.
   • Serving Idea: Garnish with a sprinkle of paprika or a few fresh parsley leaves for a pop of color.

Extra Tips and Variations

• Add More Veggies: Try adding diced cucumber, peas, or shredded carrots for more color and crunch.
• Make it Spicy: Add a dash of hot sauce or a pinch of cayenne pepper to the dressing.
• How to Store: Store in an airtight container in the fridge for up to 3 days.
• Meal Prep Option: Make a big batch for easy lunches throughout the week.

Health Benefits of Grandma’s Macaroni Salad

Macaroni salad is a satisfying dish that can be made lighter with simple ingredient swaps, like using Greek yogurt. The added vegetables bring fiber and vitamins, making this dish both comforting and nutritious.

• High in Protein: Hard-boiled eggs and Greek yogurt add protein.
• Rich in Fiber: Vegetables like celery and bell pepper add fiber and nutrients.
• Customizable Ingredients: Adjust the mayo to suit dietary needs, or add more veggies for a nutrient boost.