GrillingMain DishesSnacksVegetarian
Garlic Parmesan Pizza Grilled Cheese Recipe
Garlic Parmesan Pizza Grilled Cheese is a delicious mashup of pizza and grilled cheese that’s perfect for satisfying those cravings for something cheesy, crispy, and loaded with flavor. This recipe brings together the best of both worlds – buttery garlic bread, melty mozzarella, savory pepperoni, and marinara sauce, all grilled to golden perfection. It’s an easy, comforting meal or snack that everyone will love.
With just a few ingredients and a skillet, you can create a delicious sandwich that combines the flavors of a classic pizza in a quick and easy-to-make grilled cheese format. Serve it with extra marinara sauce for dipping, and enjoy!
Key Ingredients & Flavor Boosters
- Mozzarella Cheese: For that melty, gooey texture and classic pizza flavor.
- Pepperoni: Adds a savory, slightly spicy layer, but you can customize with any pizza toppings you like.
- Garlic Butter: Infuses the bread with rich garlic flavor and enhances the crispy crust.
- Parmesan Cheese: Adds an extra layer of savory flavor and crisps up beautifully when grilled.
How to Make Garlic Parmesan Pizza Grilled Cheese
1. Prepare the Garlic Butter – Infusing Flavor
- In a small bowl, combine 3 tablespoons of softened butter with 1 clove of minced garlic and 1 tablespoon of grated Parmesan cheese. Stir until well combined.
2. Assemble the Sandwich – Layering the Pizza Flavors
- Spread a thin layer of marinara sauce on one side of each slice of bread. Place a slice of mozzarella cheese on top of the marinara.
- Add a few slices of pepperoni or any toppings you prefer (like sliced olives, mushrooms, or bell peppers).
- Top with another slice of mozzarella, then place the second slice of bread on top, marinara side down.
3. Spread the Garlic Butter – Adding Crispiness and Flavor
- Spread the garlic butter mixture on the outside of each sandwich slice.
4. Grill the Sandwich – Achieving a Golden, Crispy Finish
- Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down, and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Tip: Press down gently with a spatula to help the cheese melt evenly.
5. Serve with Marinara – For Extra Dipping
- Slice the grilled cheese in half and serve with warm marinara sauce for dipping. Enjoy the perfect blend of garlic, cheese, and pizza flavor!
Serving Suggestions and Pairings
This Garlic Parmesan Pizza Grilled Cheese pairs perfectly with a side of Tomato Basil Soup for a classic combination, or enjoy it with a Caesar Salad for a complete meal. It’s also fantastic as a snack or party appetizer with a selection of dipping sauces like ranch or garlic aioli.
Tips for the Perfect Pizza Grilled Cheese
- Use Fresh Mozzarella for Extra Meltiness: Fresh mozzarella melts beautifully and gives that gooey texture everyone loves.
- Customize the Toppings: Feel free to add your favorite pizza toppings, like mushrooms, onions, or bell peppers.
- Low and Slow for Best Results: Cook on medium heat to ensure the bread gets golden brown without burning, allowing the cheese to melt fully.
Garlic Parmesan Pizza Grilled Cheese Recipe
This Garlic Parmesan Pizza Grilled Cheese combines the best of pizza and grilled cheese, with gooey mozzarella, pepperoni, and garlic butter on crispy bread. Perfect as a meal or snack, it’s easy to make and full of flavor, served with marinara sauce for dipping.
Ingredients
- 4 slices of bread
- 3 tablespoons softened butter
- 1 clove garlic minced
- 1 tablespoon grated Parmesan cheese
- 4 slices mozzarella cheese
- ¼ cup marinara sauce plus extra for dipping
- 8-10 slices pepperoni or other pizza toppings
Instructions
- Prepare Garlic Butter: Mix butter, garlic, and Parmesan in a bowl.
- Assemble Sandwich: Spread marinara on one side of each bread slice. Layer mozzarella, pepperoni, and another mozzarella slice. Top with bread, marinara side down.
- Butter and Grill: Spread garlic butter on the outside of each sandwich. Grill over medium heat until golden and cheese is melted.
- Serve: Slice and serve with marinara for dipping.
Notes
For extra crispiness, sprinkle a bit of Parmesan on the outside of the bread before grilling.
