Garlic Dill New Potatoes Recipe

Looking for a simple yet flavorful side dish that pairs well with almost any meal? These Garlic Dill New Potatoes are the perfect choice! With tender baby potatoes, fresh dill, and the savory kick of garlic, this dish is both easy to prepare and bursting with flavor. 🥔🌿

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Garlic Dill New Potatoes are a versatile and crowd-pleasing side dish that can be served alongside grilled meats, roasted vegetables, or even as a standalone snack. The combination of tender potatoes, aromatic garlic, and fresh dill makes this dish a delightful addition to any meal, from casual family dinners to festive gatherings.

The Origin of New Potatoes

New potatoes are simply young, small potatoes harvested early in the growing season. Their thin, delicate skins and creamy interiors make them ideal for roasting, boiling, or steaming. In many cultures, they are enjoyed with simple seasoning to let their natural flavor shine through. Adding garlic and dill transforms these humble potatoes into a flavorful, aromatic dish that pairs well with a variety of cuisines.

Why You’ll Love These Garlic Dill New Potatoes

This dish is incredibly easy to make, requiring just a few ingredients, and it can be on the table in under 30 minutes. The garlic adds a savory richness, while the dill provides a bright, herbaceous note that perfectly complements the creamy potatoes. Whether you’re looking for a quick side dish or a delicious addition to a summer BBQ, these garlic dill new potatoes will quickly become a favorite!

Main Ingredients of Garlic Dill New Potatoes

Each ingredient in this recipe is chosen to highlight the natural flavor of the potatoes while adding a fresh, savory touch:

• New Potatoes (1 ½ pounds): Small, tender potatoes that have thin skins and a creamy texture. Their mild flavor makes them the perfect base for garlic and dill.
  • Tip: You can use baby red potatoes, fingerlings, or Yukon gold potatoes if new potatoes are unavailable.
• Garlic (4 cloves, minced): Garlic adds a savory, rich flavor that complements the mildness of the potatoes.
  • Tip: For a more subtle garlic flavor, you can roast the garlic before adding it to the potatoes.
• Fresh Dill (2 tablespoons, chopped): Fresh dill brings a bright, herbal note to the dish, balancing the richness of the garlic and butter.
  • Substitution: If fresh dill is not available, you can use 1 teaspoon of dried dill, though fresh dill is preferred for the best flavor.
• Butter (2 tablespoons): Butter adds richness and helps coat the potatoes, ensuring that the garlic and dill cling to every bite.
  • Substitution: For a dairy-free option, you can use olive oil or a plant-based butter alternative.
• Olive Oil (1 tablespoon): Olive oil adds a light, fruity flavor and helps the potatoes crisp up slightly.
  • Tip: For extra flavor, use a garlic-infused olive oil.
• Salt and Pepper (to taste): Basic seasonings that enhance the natural flavor of the potatoes and complement the garlic and dill.

Benefits of Ingredients

• New Potatoes are a good source of vitamins C and B6, as well as fiber and potassium, making them a healthy and filling side dish.
• Garlic and Fresh Dill add antioxidants and anti-inflammatory properties, providing both flavor and health benefits.

How to Make Garlic Dill New Potatoes: Step-by-Step Instructions

1. Prepare the Potatoes: Wash the new potatoes thoroughly to remove any dirt. If the potatoes are larger, cut them in half or quarters to ensure even cooking. Smaller potatoes can be left whole.
   • Tip: Keep the skin on for added texture and nutrients, as new potatoes have thin, tender skins that don’t need to be peeled.
2. Boil the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water, then bring it to a boil. Reduce the heat to a simmer and cook the potatoes for 12-15 minutes, or until they are fork-tender but not falling apart.
   • Tip: To prevent overcooking, check the potatoes after 10 minutes by piercing them with a fork. They should be tender but still firm enough to hold their shape.
3. Prepare the Garlic and Dill Mixture: While the potatoes are boiling, heat the butter and olive oil in a small saucepan over medium heat. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant and lightly golden. Remove from heat and stir in the chopped fresh dill.
   • Tip: Be careful not to overcook the garlic, as it can become bitter if browned too much.
4. Drain the Potatoes: Once the potatoes are cooked, drain them well and return them to the pot. Let them steam for a minute or two to remove any excess moisture.
   • Tip: To keep the potatoes from becoming waterlogged, drain them thoroughly and allow them to steam dry in the pot before adding the garlic butter.
5. Toss the Potatoes with Garlic and Dill: Pour the garlic dill butter mixture over the potatoes, and gently toss them to coat evenly. Season with salt and pepper to taste.
   • Tip: Use a gentle hand when tossing the potatoes to avoid breaking them up. A rubber spatula works well for this step.
6. Serve: Transfer the garlic dill potatoes to a serving dish and garnish with extra fresh dill, if desired. Serve warm as a side dish to grilled meats, fish, or vegetables.
   • Tip: For an extra burst of flavor, add a squeeze of fresh lemon juice over the potatoes just before serving.

Tips for the Perfect Garlic Dill New Potatoes

• Choose Small, Even-Sized Potatoes: Selecting similarly sized potatoes ensures that they cook evenly and prevents some from being overcooked while others are undercooked.
• Don’t Skip the Dill: Fresh dill is key to the flavor of this dish. If you can’t find fresh dill, you can substitute with dried dill, but the taste will be slightly less vibrant.
• Serve Immediately: These potatoes are best served hot, so toss them with the garlic and dill mixture right before serving for the best texture and flavor.

Frequently Asked Questions About Garlic Dill New Potatoes

Can I make this dish with larger potatoes?
Yes! If you don’t have new potatoes, you can use any small, waxy potato like baby red potatoes, Yukon golds, or fingerling potatoes. Just be sure to cut them into bite-sized pieces for even cooking.

What can I serve with garlic dill potatoes?
These potatoes make an excellent side dish for grilled meats like chicken, steak, or lamb. They also pair well with fish, roasted vegetables, or a fresh salad.

Can I make this dish ahead of time?
While these potatoes are best served fresh, you can boil the potatoes in advance and store them in the refrigerator for up to 24 hours. When ready to serve, toss them with the garlic dill butter and reheat gently on the stovetop or in the microwave.

Can I roast the potatoes instead of boiling them?
Absolutely! For a crispy version, toss the potatoes with olive oil, salt, and pepper, and roast them in a 400°F (200°C) oven for 25-30 minutes until golden and crispy. Toss with the garlic and dill butter after roasting.

What other herbs can I use besides dill?
If you’re not a fan of dill, you can substitute it with parsley, chives, or thyme for a different flavor profile.

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