GARLIC BUTTER SHRIMP ZUCCHINI NOODLES

This dish takes only minutes to prepare, making it ideal for weeknights when you’re craving something healthy and delicious.

Key Ingredients & Their Role

• Shrimp: Adds protein and a sweet, mild flavor that pairs well with garlic and butter.
• Zucchini: Spiralized to create low-carb “noodles” with a tender-crisp texture.
• Butter and Garlic: Infuse the dish with rich, savory flavor.
• Lemon Juice: Adds brightness, balancing the richness of the butter.

Step-by-Step Guide to Making Garlic Butter Shrimp Zucchini Noodles

1. Prepare the Zucchini Noodles

• Spiralize 2 medium zucchinis to create zucchini noodles. Set aside on paper towels to absorb excess moisture.

2. Sauté the Shrimp – Creating the Flavorful Base

• In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 cloves of minced garlic and sauté until fragrant, about 1 minute. Add 1 pound of shrimp, seasoned with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.

3. Add the Zucchini Noodles – Blending Flavors

• In the same skillet, add the zucchini noodles and toss to coat in the garlic butter. Sauté for 2-3 minutes, just until tender-crisp.

4. Combine and Serve

• Return the shrimp to the skillet, squeeze in the juice of half a lemon, and toss to combine. Garnish with chopped parsley and extra lemon wedges if desired.

Serving Suggestions and Pairings

This Garlic Butter Shrimp Zucchini Noodles dish pairs well with a simple side salad or Garlic Bread for those wanting a bit more indulgence. For an extra flavor boost, sprinkle with grated Parmesan.

Tips for Perfect Shrimp Zucchini Noodles

• Avoid Overcooking Zucchini: Zucchini noodles cook quickly, so keep them tender-crisp to prevent sogginess.
• Use Large Shrimp: Large shrimp hold up well in the dish and are easier to handle.
• Adjust Butter and Garlic: For a richer flavor, increase the butter and garlic.