AmericanMain DishesSautéing
GARLIC BUTTER SHRIMP ZUCCHINI NOODLES
GARLIC BUTTER SHRIMP ZUCCHINI NOODLES
This Garlic Butter Shrimp Zucchini Noodles recipe is a delicious, low-carb meal featuring juicy shrimp and tender zucchini noodles in a garlic butter sauce. Quick to make, it’s perfect for a light dinner with big flavor.
- 2 medium zucchinis (spiralized)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- Juice of ½ lemon
- Salt and pepper (to taste)
- Fresh parsley (chopped (for garnish))
- Prepare Zucchini Noodles: Spiralize zucchinis and set aside.
- Cook Shrimp: Melt butter in a skillet, sauté garlic, add shrimp, and cook until pink.
- Add Zucchini: Add zucchini noodles, sauté for 2-3 minutes until tender-crisp.
- Combine: Return shrimp to skillet, add lemon juice, and garnish with parsley.
For extra flavor, top with grated Parmesan.
