Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

This Fried Potatoes, Onions, and Smoked Polish Sausage recipe is a hearty and flavorful dish that’s perfect for a quick and satisfying meal. With crispy fried potatoes, caramelized onions, and savory smoked Polish sausage, this one-pan dish is easy to make and packed with smoky, savory flavors. It’s perfect for breakfast, lunch, or dinner.

Why You’ll Love This Recipe:

• Quick and Easy: With just a few ingredients and one pan, this meal is ready in under 30 minutes.
• Hearty and Satisfying: The combination of crispy potatoes, caramelized onions, and smoky sausage makes this dish a filling and comforting meal.
• Versatile: Enjoy it as a breakfast skillet, a side dish, or a main course.
• Perfect for Meal Prep: Reheats well and can be made ahead of time for easy meals throughout the week.

Key Ingredients

• Potatoes: Russet or Yukon Gold potatoes are ideal for frying because they crisp up well.
• Smoked Polish Sausage: Adds a savory, smoky flavor to the dish.
• Onions: Sliced onions caramelize while cooking, adding sweetness and flavor.
• Butter and Oil: A combination of butter and oil helps the potatoes crisp up while adding richness.
• Garlic: Adds a savory, aromatic flavor to the dish.
• Salt and Pepper: Simple seasonings that bring out the natural flavors of the ingredients.
• Paprika (Optional): Adds a smoky, slightly spicy flavor to the dish.

How to Make Fried Potatoes, Onions, and Smoked Polish Sausage

Step 1: Prepare the Ingredients

• Wash and slice 4-5 medium potatoes into thin rounds, about 1/4 inch thick.
• Slice 1 large onion into thin rings.
• Cut 1 smoked Polish sausage (about 12 oz) into 1/2-inch slices.

Step 2: Fry the Potatoes

• In a large skillet, heat 2 tablespoons of oil and 1 tablespoon of butter over medium heat.
• Add the sliced potatoes in a single layer and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy on the outside. Season with salt, pepper, and 1/2 teaspoon of paprika (optional).
• Once the potatoes are crispy, remove them from the skillet and set them aside.

Step 3: Cook the Sausage and Onions

• In the same skillet, add the sliced smoked sausage and cook for 3-4 minutes, stirring occasionally, until browned and crispy.
• Add the sliced onions and 2 minced garlic cloves to the skillet. Cook for another 5-7 minutes, stirring frequently, until the onions are soft and caramelized.

Step 4: Combine and Serve

• Return the fried potatoes to the skillet with the sausage and onions. Toss everything together and cook for an additional 2-3 minutes until everything is heated through.
• Serve hot, garnished with fresh parsley if desired.

Tips for the Best Fried Potatoes, Onions, and Smoked Polish Sausage

1. Use Starchy Potatoes: Russet or Yukon Gold potatoes work best because they crisp up nicely when fried.
2. Don’t Overcrowd the Pan: Fry the potatoes in a single layer to ensure they get crispy. If necessary, cook them in batches.
3. Pre-cook the Potatoes: If you want to speed up the cooking time, you can parboil the potatoes for 5 minutes before frying them.
4. Caramelize the Onions: Let the onions cook low and slow to achieve that sweet, caramelized flavor.

Recipe Variations

• Cheesy Sausage and Potatoes: Sprinkle shredded cheese (like cheddar or mozzarella) over the top of the skillet and let it melt before serving.
• Spicy Fried Potatoes and Sausage: Add sliced jalapeños or a pinch of red pepper flakes to the skillet for a spicy kick.
• Vegetable Add-Ins: Toss in bell peppers, mushrooms, or spinach for added color and nutrition.
• Herb-Flavored Potatoes: Add fresh herbs like thyme or rosemary for an earthy flavor.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! This dish can be made ahead of time and reheated in a skillet or microwave. It’s perfect for meal prep and will keep in the refrigerator for up to 3 days.

2. Can I use different types of sausage?

Absolutely! You can substitute the smoked Polish sausage with any other type of sausage, such as kielbasa, Italian sausage, or chorizo.

3. How do I prevent the potatoes from sticking to the skillet?

Make sure the skillet and oil are hot before adding the potatoes. Also, avoid overcrowding the pan and cook the potatoes in batches if necessary.

4. What can I serve with fried potatoes and sausage?

This dish is great on its own, but you can serve it with scrambled eggs, a side salad, or crusty bread for a complete meal.