AmericanAppetizersGluten-FreeSide Dishes
Fried Chicken Strips
Fried Chicken Strips are a classic, crowd-pleasing snack that features tender chicken coated in a flavorful, crispy batter. Perfect as an appetizer, snack, or main course, these chicken strips are seasoned with spices and fried to golden perfection. Enjoy them with your favorite dipping sauces like ranch, honey mustard, or barbecue for a delicious meal.
This recipe is easy to make and delivers that crispy, juicy goodness everyone loves!
Key Ingredients & Their Role
- Chicken Breast: Provides lean, tender meat that’s perfect for frying.
- Buttermilk: Helps tenderize the chicken while adding moisture and flavor.
- Flour and Cornstarch: Creates a light, crisp coating that fries to golden brown.
- Spices (Paprika, Garlic Powder, Salt, Pepper): Adds a flavorful, seasoned taste to the coating.
Step-by-Step Guide to Making Fried Chicken Strips
1. Prepare the Chicken – Ensuring Juicy Strips
- Slice 1 pound of boneless, skinless chicken breasts into thin strips. Place in a bowl and cover with 1 cup of buttermilk. Let marinate for 30 minutes to 1 hour.
2. Mix the Seasoned Flour – Creating the Perfect Coating
- In a shallow dish, combine 1 cup of flour, ½ cup of cornstarch, 1 teaspoon each of paprika, garlic powder, salt, and pepper. Stir well to mix.
3. Coat the Chicken – Ensuring a Crispy Texture
- Remove chicken strips from the buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, pressing lightly to adhere.
4. Fry to Golden Perfection – Getting the Ideal Crispiness
- Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry the chicken strips in batches, cooking for 3-4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
5. Serve Hot with Dipping Sauce
- Serve the fried chicken strips with dipping sauces like ranch, honey mustard, or barbecue.
Serving Suggestions and Pairings
These Fried Chicken Strips pair well with French Fries, Coleslaw, or Mashed Potatoes. They’re also excellent on top of salads or in sandwiches for a hearty meal.
Tips for the Best Chicken Strips
- Marinate in Buttermilk: This adds moisture and helps the breading adhere.
- Use Cornstarch: Cornstarch in the coating helps achieve a crispier crust.
- Fry in Batches: Overcrowding the pan can cause uneven cooking.
Fried Chicken Strips
These Fried Chicken Strips are tender, juicy, and coated in a crispy seasoned batter. Perfect for snacking or as a main dish, they’re easy to make and pair well with dipping sauces.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate Chicken: Place chicken in a bowl, cover with buttermilk, and marinate for 30 minutes.
- Mix Seasoned Flour: Combine flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Coat Chicken: Dredge each chicken strip in flour mixture.
- Fry: Heat oil to 350°F and fry strips for 3-4 minutes per side until golden.
- Serve: Enjoy hot with dipping sauces.
Notes
Add a pinch of cayenne pepper to the flour mixture for extra spice.
