Korean BBQ Pork Belly Sliders with Kimchi Mayo delight!

Name: Korean BBQ Pork Belly Sliders with Kimchi Mayo delight!
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Korean
Ingredients: 1 pound pork belly, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 teaspoon grated ginger; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 12 slider buns; 1 cup kimchi, chopped; 1/2 cup mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon sriracha (optional); Green onions, sliced (for garnish)

Chef HichamSeptember 4, 2025

0 2 17 minutes read

Korean BBQ Pork Belly Sliders with Kimchi Mayo

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Why You’ll Love This Korean BBQ Pork Belly Sliders with Kimchi Mayo

Let me tell you, these Korean BBQ Pork Belly Sliders with Kimchi Mayo are not just a meal; they’re a delightful experience! If you’re a busy woman like me, juggling family, work, and a million other things, you’ll appreciate how easy and satisfying this dish is. Seriously, it’s like a warm hug on a plate!

First off, let’s talk about the prep time. You can whip these sliders up in about an hour, and that includes marinating the pork belly. I know what you’re thinking: “An hour? That’s too long!” But trust me, most of that time is hands-off. You can marinate the pork while you tackle other tasks, like helping your kids with homework or catching up on your favorite show. It’s multitasking at its finest!

And cleanup? Minimal! You’ll only need a few bowls and a skillet or grill. No need to worry about a mountain of dishes piling up in the sink. I’ve been there, and it’s not pretty. Plus, the flavors in these sliders are so good that your family will be begging for seconds, which means you’ll feel like a rockstar in the kitchen!

Now, let’s get to the star of the show: the pork belly. It’s rich, savory, and oh-so-tender. When you grill or sear it, the edges get crispy, creating a delightful contrast to the juicy meat. And then there’s the kimchi mayo. Oh my goodness! It’s creamy, spicy, and adds a zing that elevates the sliders to a whole new level. If you’ve never tried kimchi before, don’t worry! It’s not just for the adventurous eaters. The mayo mellows out the spice, making it accessible for everyone, even the picky eaters in your family.

Speaking of picky eaters, I’ve got a little secret: these sliders are customizable! If someone in your family isn’t a fan of pork, you can easily swap it out for grilled chicken or even tofu. The marinade works wonders on just about any protein, so feel free to get creative. You can even add different toppings like sliced jalapeños or pickled veggies for an extra kick. The possibilities are endless!

In short, these Korean BBQ Pork Belly Sliders with Kimchi Mayo are a fantastic way to bring something new and exciting to your dinner table without spending hours in the kitchen. They’re perfect for family gatherings, casual dinners, or even a fun game night with friends. Trust me, once you try them, you’ll be adding them to your regular rotation!

Introduction to Korean BBQ Pork Belly Sliders with Kimchi Mayo

Welcome to the world of Korean BBQ Pork Belly Sliders with Kimchi Mayo! If you’re looking for a dish that’s not only mouthwateringly delicious but also easy to whip up, you’ve hit the jackpot. Imagine sinking your teeth into a tender, juicy piece of pork belly, perfectly marinated and grilled to crispy perfection, all nestled in a soft slider bun. And let’s not forget the star of the show—the kimchi mayo! It’s creamy, spicy, and adds a delightful zing that will have your taste buds dancing.

Now, I know what you might be thinking: “Can I really make this at home?” Absolutely! As a busy woman myself, I understand the struggle of juggling work, family, and everything in between. That’s why I love this recipe. It’s designed with you in mind—quick to prepare, minimal cleanup, and packed with flavors that will impress even the pickiest eaters in your family.

These sliders are perfect for any occasion, whether it’s a casual weeknight dinner, a family gathering, or even a fun game night with friends. You can marinate the pork belly while you tackle other tasks, making it a true multitasking meal. Plus, the cleanup is a breeze! You’ll only need a few bowls and your grill or skillet, leaving you more time to relax and enjoy your evening.

So, if you’re ready to elevate your dinner game and bring a taste of Korea to your kitchen, let’s dive into the deliciousness of Korean BBQ Pork Belly Sliders with Kimchi Mayo. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Korean BBQ Pork Belly Sliders with Kimchi Mayo

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for these mouthwatering Korean BBQ Pork Belly Sliders with Kimchi Mayo. Here’s what you’ll need:

1 pound pork belly, cut into 1-inch cubes: This is the star of the show! Pork belly is rich and flavorful, giving the sliders that melt-in-your-mouth texture. If you’re looking for a lighter option, feel free to swap it out for grilled chicken thighs or even tofu for a vegetarian twist.
1/4 cup soy sauce: This adds a savory umami flavor that enhances the pork belly. If you’re watching your sodium intake, you can use low-sodium soy sauce instead.
2 tablespoons brown sugar: This helps to caramelize the pork and balances the saltiness of the soy sauce. You can substitute it with honey or maple syrup for a different sweetness.
1 tablespoon sesame oil: This oil brings a nutty flavor that’s quintessential in Korean cuisine. If you don’t have sesame oil, a light olive oil can work in a pinch, but you’ll miss that unique taste.
1 tablespoon minced garlic: Garlic adds a punch of flavor and aroma. Fresh is best, but if you’re in a hurry, pre-minced garlic works too.
1 teaspoon grated ginger: Ginger gives a warm, spicy kick that complements the pork beautifully. You can use ground ginger if that’s what you have on hand, but fresh is always better!
1/2 teaspoon black pepper: A little bit of pepper adds depth to the marinade. Feel free to adjust this to your taste.
1 tablespoon vegetable oil: This is for cooking the pork belly. It helps achieve that crispy exterior. You can use any neutral oil, like canola or grapeseed oil.
12 slider buns: These are the perfect vessel for your delicious filling. You can use regular slider buns, whole wheat, or even gluten-free options if needed.
1 cup kimchi, chopped: Kimchi is a fermented vegetable dish that adds a spicy, tangy flavor to the mayo. If you’re not a fan of kimchi, you can use pickled vegetables for a milder taste.
1/2 cup mayonnaise: This creamy base for the kimchi mayo mellows out the spice. You can use Greek yogurt for a healthier alternative.
1 tablespoon rice vinegar: This adds a touch of acidity to the mayo, balancing the flavors. If you don’t have rice vinegar, apple cider vinegar can be a good substitute.
1 teaspoon sriracha (optional): For those who like a little heat, sriracha adds a spicy kick to the kimchi mayo. If you prefer it milder, feel free to skip this.
Green onions, sliced (for garnish): These add a fresh crunch and a pop of color to your sliders. You can also use chopped cilantro or parsley if you prefer.

With these ingredients in hand, you’re well on your way to creating a dish that’s not only delicious but also a fun culinary adventure! Remember, cooking is all about experimenting, so don’t hesitate to make substitutions based on what you have in your pantry. Let’s get cooking!

How to Make Korean BBQ Pork Belly Sliders with Kimchi Mayo

Now that we have our ingredients ready, let’s dive into the fun part—making these Korean BBQ Pork Belly Sliders with Kimchi Mayo! I promise, it’s easier than you might think. Just follow these simple steps, and you’ll be on your way to slider heaven!

Step 1 – Prep Ingredients

First things first, let’s get our pork belly marinating. In a large bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. This marinade is like a flavor party for the pork belly!

Next, add the pork belly cubes to the marinade, making sure they’re well coated. I like to use my hands for this—just dive in and mix it all up! Cover the bowl with plastic wrap and let it marinate for at least 1 hour. If you have the time, letting it sit overnight in the fridge will really amp up the flavor. While that’s happening, you can tackle other tasks, like prepping your slider buns or even catching up on your favorite show. Multitasking at its finest!

Step 2 – Begin Cooking

Once your pork belly has marinated to perfection, it’s time to cook! Preheat your grill or skillet over medium-high heat. If you’re using a skillet, add about 1 tablespoon of vegetable oil to the pan. This will help achieve that crispy, caramelized exterior we all love. Trust me, the sizzle you hear when the pork hits the pan is music to your ears!

Make sure your grill or skillet is hot enough before adding the pork belly. You want that beautiful sear! If you’re using a grill, you can place the pork belly directly on the grates. If you’re using a skillet, carefully place the marinated pork belly cubes in the hot oil. Let them cook undisturbed for about 3-4 minutes on each side. You’re looking for that golden-brown, crispy exterior. It’s like a little piece of heaven!

Step 3 – Combine Ingredients

While the pork belly is cooking, let’s whip up that delicious kimchi mayo. In a separate bowl, mix together the chopped kimchi, mayonnaise, rice vinegar, and sriracha (if you’re feeling spicy). This creamy concoction is what takes these sliders to the next level! Give it a good stir until everything is well combined. Taste it and adjust the spice level to your liking. If you want more heat, go ahead and add a bit more sriracha!

Once the pork belly is cooked and crispy, remove it from the grill or skillet and let it rest for a minute. This helps keep all those delicious juices inside. You can also slice your slider buns in half while the pork is resting. It’s all about efficiency, right?

Step 4 – Finish and Serve

Now comes the fun part—assembling your sliders! Take a slider bun and place a piece of that glorious pork belly on the bottom half. Don’t be shy; make it generous! Then, top it off with a dollop of your homemade kimchi mayo. The creaminess of the mayo paired with the savory pork is a match made in culinary heaven.

For a pop of color and flavor, sprinkle some sliced green onions on top. They add a fresh crunch that complements the richness of the pork belly beautifully. Place the top half of the bun on, and voilà! You’ve just created a masterpiece.

Serve these sliders immediately while they’re warm and crispy. Trust me, your family will be lining up for seconds! Enjoy the delightful flavors of your Korean BBQ Pork Belly Sliders with Kimchi Mayo and bask in the glory of your culinary triumph!

Tips for Perfect Results

Now that you’re ready to dive into making these Korean BBQ Pork Belly Sliders with Kimchi Mayo, let me share some of my favorite tips to ensure you achieve perfect results every time. These little nuggets of wisdom will help you elevate your sliders and make the cooking process even smoother!

Enhance flavor with additional spices: Don’t be afraid to get creative with your marinade! You can add a pinch of red pepper flakes for extra heat or a splash of lime juice for a zesty twist. A sprinkle of sesame seeds can also add a lovely crunch and nutty flavor. Experimenting with spices is a great way to make the dish your own!
Speed up prep by using pre-chopped ingredients: I get it—sometimes, time is of the essence! If you’re in a rush, consider using pre-chopped garlic and ginger from the store. You can also find pre-marinated pork belly at some grocery stores, which can save you a step. Just remember to check the ingredients for any added sugars or preservatives if you’re aiming for a healthier option.
Suggestions for easy storage of leftovers: If you happen to have any sliders left (which is rare in my house!), store the pork belly and kimchi mayo separately in airtight containers in the fridge. This way, the buns won’t get soggy. When you’re ready to enjoy them again, just reheat the pork belly in a skillet until crispy and assemble your sliders fresh. They’ll taste just as good the second time around!

With these tips in your back pocket, you’ll be well on your way to mastering the art of making Korean BBQ Pork Belly Sliders with Kimchi Mayo. Happy cooking!

Essential Equipment Needed

Before you dive into making these scrumptious Korean BBQ Pork Belly Sliders with Kimchi Mayo, let’s make sure you have all the right tools at your fingertips. Having the right equipment can make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Grill or skillet: This is essential for cooking the pork belly to crispy perfection. If you don’t have a grill, a heavy-bottomed skillet or cast-iron pan works wonders. Just make sure it’s well-heated to get that beautiful sear!
Mixing bowls: You’ll need a couple of mixing bowls for marinating the pork and preparing the kimchi mayo. If you’re short on space, a large bowl can do double duty. Just make sure it’s big enough to hold all the ingredients without spilling over!
Tongs: These handy tools are perfect for flipping the pork belly without losing any of that delicious caramelization. If you don’t have tongs, a spatula can work in a pinch, but tongs give you better control and keep your hands safe from splatters.
Knife and cutting board: A sharp knife and a sturdy cutting board are must-haves for chopping the pork belly and kimchi. If you’re in a hurry, a plastic cutting board is easy to clean, but a wooden one adds a nice touch to your kitchen.

With these essential tools in your kitchen arsenal, you’ll be all set to create your Korean BBQ Pork Belly Sliders with Kimchi Mayo. Happy cooking, and remember, the right equipment can make all the difference in your culinary adventures!

Delicious Variations of Korean BBQ Pork Belly Sliders with Kimchi Mayo

Now that you’ve mastered the art of making Korean BBQ Pork Belly Sliders with Kimchi Mayo, let’s talk about how you can switch things up and make this dish your own! Cooking should be fun and flexible, right? Here are some unique flavor tweaks and dietary adjustments that will keep your sliders exciting and cater to everyone’s tastes.

Different Proteins: While pork belly is undeniably delicious, don’t hesitate to experiment with other proteins! Grilled chicken thighs are a fantastic alternative if you’re looking for something lighter. Just marinate them the same way you would the pork belly, and you’ll have a juicy, flavorful slider that everyone will love. If you’re catering to vegetarians or vegans, tofu is a great option too! Press and cube firm tofu, then marinate it in the same sauce. Grill or pan-fry until golden brown, and you’ll have a delightful plant-based slider that’s just as satisfying.
Gluten-Free Bun Options: If you or someone in your family is gluten-sensitive, fear not! There are plenty of gluten-free slider bun options available at most grocery stores. You can also use lettuce wraps for a low-carb alternative. Just take a large leaf of romaine or butter lettuce, and use it as a wrap for your pork belly and kimchi mayo. It’s fresh, crunchy, and oh-so-delicious!
Creative Toppings: The beauty of sliders is that they’re a blank canvas for your culinary creativity! While kimchi mayo is a star topping, consider adding other delicious elements to elevate your sliders. Pickled vegetables, like carrots or radishes, can add a tangy crunch that complements the richness of the pork. You could also try adding sliced jalapeños for an extra kick or avocado slices for creaminess. If you’re feeling adventurous, a sprinkle of sesame seeds or a drizzle of spicy gochujang sauce can take your sliders to the next level!

These variations not only keep things interesting but also allow you to cater to different dietary preferences and restrictions. So, whether you’re hosting a family gathering or just whipping up a quick dinner, feel free to mix and match these ideas to create your perfect Korean BBQ Pork Belly Sliders with Kimchi Mayo. Happy cooking, and enjoy the delicious journey!

Serving Suggestions

Now that you’ve created these mouthwatering Korean BBQ Pork Belly Sliders with Kimchi Mayo, let’s talk about how to make your meal even more delightful with some perfect pairings! The right sides and drinks can elevate your sliders from a simple dinner to a full-on feast. Here are some family-friendly suggestions that are sure to please everyone at the table:

Coleslaw: A crunchy, tangy coleslaw is a classic side that pairs beautifully with the rich flavors of the sliders. The crispness of the cabbage and the creamy dressing provide a refreshing contrast to the savory pork belly. You can whip up a quick coleslaw using pre-packaged coleslaw mix and your favorite dressing, or try a simple vinegar-based slaw for a lighter option.
Sweet Potato Fries: Who doesn’t love sweet potato fries? They’re a deliciously sweet and crispy side that complements the sliders perfectly. You can bake them in the oven for a healthier option or fry them for that extra crunch. Sprinkle a little sea salt and paprika for added flavor, and watch them disappear!
Asian Cucumber Salad: For a light and refreshing side, consider making an Asian cucumber salad. Just slice cucumbers thinly, toss them with rice vinegar, sesame oil, and a sprinkle of sesame seeds. It’s a quick and easy dish that adds a nice crunch and balances the richness of the sliders.
Kimchi Fried Rice: If you want to keep the Korean theme going, serve your sliders with a side of kimchi fried rice. It’s a fantastic way to use up leftover rice and adds a spicy kick that pairs well with the sliders. Just sauté some garlic, add cooked rice, and stir in chopped kimchi for a quick and flavorful side.
Pickled Vegetables: A small bowl of pickled vegetables can add a zesty touch to your meal. The tanginess of pickles or pickled radishes can cut through the richness of the pork belly, making each bite even more enjoyable. You can find pre-made pickled veggies at the store or make your own with a quick vinegar brine.

And let’s not forget about drinks! Here are some refreshing options to wash down those delicious sliders:

Iced Tea: A tall glass of iced tea, whether sweetened or unsweetened, is a perfect complement to the sliders. You can even add a slice of lemon or a sprig of mint for a refreshing twist.
Korean Beer: If you’re in the mood for something a little more festive, consider serving a cold Korean beer, like Hite or Cass. The light, crisp flavors of these beers pair wonderfully with the savory pork belly and spicy kimchi mayo.
Soju Cocktails: For a fun twist, you can mix up some soju cocktails. Soju is a popular Korean spirit that can be enjoyed straight or mixed with fruit juices for a refreshing drink. Try mixing it with grapefruit juice for a tangy treat!

With these serving suggestions, your Korean BBQ Pork Belly Sliders with Kimchi Mayo will be the star of the meal, and your family will be raving about dinner long after the plates are cleared. Enjoy the deliciousness and the smiles around the table!

FAQs About Korean BBQ Pork Belly Sliders with Kimchi Mayo

As you embark on your culinary adventure with Korean BBQ Pork Belly Sliders with Kimchi Mayo, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries and their answers to help you navigate this delicious recipe:

How can I make this dish spicier?

If you’re looking to turn up the heat, there are a few easy ways to do it! First, you can add more sriracha to the kimchi mayo. Start with a teaspoon and adjust to your taste. You can also sprinkle some red pepper flakes into the marinade for the pork belly or top your sliders with sliced jalapeños for an extra kick. If you’re feeling adventurous, try adding a dash of gochujang, a Korean chili paste, to the mayo for a deeper flavor!
Can I prepare the sliders in advance?

Absolutely! You can marinate the pork belly a day ahead, which will enhance the flavors even more. Just keep it covered in the fridge until you’re ready to cook. If you want to assemble the sliders in advance, I recommend storing the pork belly and kimchi mayo separately from the buns. This way, the buns won’t get soggy. When you’re ready to serve, just reheat the pork belly in a skillet until crispy, and assemble your sliders fresh!
What are some good side dishes to serve with these sliders?

There are plenty of delicious sides that pair beautifully with your Korean BBQ Pork Belly Sliders with Kimchi Mayo. Some of my favorites include crunchy coleslaw, sweet potato fries, or an Asian cucumber salad. You could also serve kimchi fried rice for a fun twist or pickled vegetables for a zesty contrast. These sides not only complement the sliders but also add a variety of textures and flavors to your meal!

With these FAQs in mind, you’re all set to tackle your Korean BBQ Pork Belly Sliders with Kimchi Mayo with confidence. Happy cooking, and enjoy every delicious bite!

Final Thoughts on Korean BBQ Pork Belly Sliders with Kimchi Mayo

As we wrap up our culinary journey through the world of Korean BBQ Pork Belly Sliders with Kimchi Mayo, I can’t help but reflect on just how easy and delicious this recipe truly is. Seriously, it’s like a little slice of heaven that you can whip up in no time! The combination of tender, crispy pork belly and the creamy, spicy kimchi mayo is a flavor explosion that will have your taste buds singing.

What I love most about this dish is its versatility. Whether you’re hosting a family gathering, a casual dinner with friends, or just looking to treat yourself on a busy weeknight, these sliders fit the bill perfectly. They’re not only crowd-pleasers but also a fun way to introduce your family to new flavors without overwhelming them. Plus, the minimal cleanup means you can spend more time enjoying the company of your loved ones instead of scrubbing pots and pans!

So, if you’re looking to spice up your dinner routine, I wholeheartedly encourage you to give these Korean BBQ Pork Belly Sliders with Kimchi Mayo a try. Trust me, once you take that first bite, you’ll be hooked! And who knows? You might just find yourself making them a regular feature at your dinner table. Happy cooking, and enjoy every delicious moment!

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