Elotes (Mexican Corn in a Cup) is a beloved street food that combines corn kernels with a creamy, tangy, and slightly spicy topping, perfect for a quick snack or side dish. Made with fresh or frozen corn, mayonnaise, cheese, lime juice, and chili powder, this recipe captures the authentic flavors of Mexican street corn in an easy-to-eat cup format.
Perfect for parties, cookouts, or anytime you’re craving bold flavors, elotes is a crowd-pleasing dish that’s easy to make and full of flavor.
Key Ingredients & Their Role
- Corn Kernels: The base of the dish, providing sweetness and a tender texture.
- Mayonnaise and Sour Cream: Adds a creamy, tangy component that complements the corn.
- Cotija Cheese: A salty, crumbly cheese that brings a savory richness.
- Lime Juice: Adds a bright, acidic touch, balancing the flavors.
- Chili Powder: Adds a hint of spice and depth, a classic element in Mexican street food.
Step-by-Step Guide to Making Elotes (Mexican Corn in a Cup)
1. Prepare the Corn – The Main Ingredient
- If using fresh corn, cut kernels off 4 cobs. For frozen, cook 4 cups of corn according to package directions. Drain and set aside.
2. Mix the Toppings – Creating Creamy Flavor
- In a large bowl, combine ¼ cup mayonnaise, ¼ cup sour cream, and the juice of 1 lime. Stir well to combine.
3. Assemble the Elotes – Layering for the Perfect Bite
- In individual cups, layer the corn with a generous spoonful of the mayo mixture. Sprinkle each cup with 2 tablespoons of crumbled Cotija cheese and a pinch of chili powder.
4. Garnish and Serve
- Top with a little extra lime juice, cilantro, and an optional dash of hot sauce if desired. Serve warm.
Serving Suggestions and Pairings
Elotes Mexican Corn in a Cup pairs perfectly with Tacos, Grilled Meats, or Mexican Rice. It’s also delicious on its own as a snack or appetizer. For a milder taste, substitute chili powder with paprika.
Tips for Perfect Elotes
- Use Fresh Corn When Possible: Fresh corn gives the best texture and flavor.
- Customize Spice Level: Adjust chili powder and hot sauce to your taste.
- Try Different Cheeses: If Cotija isn’t available, use feta for a similar flavor.
Elotes (Mexican Corn in a Cup)
This Elotes (Mexican Corn in a Cup) is a creamy, tangy, and slightly spicy street food favorite, combining corn, cheese, and lime in an easy-to-eat format. Perfect as a snack or side dish, it’s a flavorful way to enjoy Mexican street corn.
Ingredients
- 4 cups corn kernels fresh or frozen
- ¼ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- ½ cup crumbled Cotija cheese
- Chili powder to taste
- Fresh cilantro chopped (for garnish)
- Hot sauce optional
Instructions
- Prepare Corn: Cook fresh or frozen corn kernels and drain.
- Mix Toppings: Combine mayonnaise, sour cream, and lime juice in a bowl.
- Assemble: In cups, layer corn with mayo mixture, Cotija cheese, and chili powder.
- Serve: Garnish with cilantro, extra lime, and hot sauce, if desired.
Notes
Add more lime juice or cheese based on preference.