Egg-Baked Meatloaf Wrapped in Beef Suet Delight!

Name: Egg-Baked Meatloaf Wrapped in Beef Suet Delight!
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 2 cloves garlic, minced; 2 large eggs; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 cup beef suet, shredded; 4 large eggs (for baking in the meatloaf); 1/4 cup ketchup (for topping)

Chef Hicham3 weeks ago

0 3 16 minutes read

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How to Make Egg-Baked Meatloaf Wrapped in Beef Suet

Now that you’re all set with the ingredients, let’s dive into the fun part—making this delicious Egg-Baked Meatloaf Wrapped in Beef Suet! I promise, it’s easier than it sounds, and the end result is a hearty meal that will have your family asking for seconds. So, roll up your sleeves, and let’s get cooking!

Step 1 – Prep Ingredients

First things first, let’s get our ingredients ready. Start by chopping your onion and bell pepper into small pieces. I like to think of this as a mini workout for my fingers! If you’re short on time, feel free to grab pre-chopped veggies from the store. They’re a lifesaver for busy weeknights.

Next, measure out your breadcrumbs and Parmesan cheese. I always find it helpful to have everything prepped and in little bowls. It makes the mixing process smoother and keeps the kitchen chaos to a minimum. Plus, it’s a great way to feel like a professional chef, even if you’re just cooking for your family!

Step 2 – Begin Cooking

Now, grab a large mixing bowl and combine the ground beef, ground pork, breadcrumbs, grated Parmesan, chopped onion, bell pepper, minced garlic, and the two large eggs. Add in the Worcestershire sauce, salt, black pepper, thyme, and oregano. This is where the magic happens! Use your hands (yes, it’s messy, but it’s also fun) to mix everything together until it’s well combined. You want to make sure all those flavors are mingling nicely.

As you mix, take a moment to appreciate the aroma of the garlic and herbs. It’s like a warm hug for your senses! If you’re feeling adventurous, this is also a great time to add in a teaspoon of red pepper flakes for a little kick.

Step 3 – Combine Ingredients

Once everything is mixed, it’s time to shape our meatloaf. Lay out a large piece of plastic wrap on a clean surface. Spread half of the meat mixture onto the plastic wrap, forming a rectangle about 1 inch thick. Think of it as creating a cozy little bed for the eggs!

Now, make a well in the center of the meat mixture and crack the four large eggs into that well. This is the star of the show! Carefully fold the sides of the meat over the eggs to encase them fully. It’s like wrapping a present, but instead of a gift, you’re creating a delicious surprise for dinner. Once you’ve wrapped it up, shape the mixture into a loaf. Don’t worry if it’s not perfect; it’s going to taste amazing regardless!

Step 4 – Finish and Serve

Now for the final touch—let’s wrap our meatloaf in beef suet! Spread the shredded beef suet evenly over the top and sides of the meatloaf. This will add a rich flavor and keep the meatloaf moist while it bakes. Place the meatloaf in a baking dish and spread the ketchup over the top. I like to think of the ketchup as the cherry on top of this savory sundae!

Pop it in the preheated oven at 350°F and let it bake for about an hour. You’ll know it’s done when the internal temperature reaches 160°F. While it’s baking, take a moment to relax. Maybe pour yourself a glass of wine or catch up on your favorite show. You deserve it!

Once it’s out of the oven, let it rest for about 10 minutes before slicing. This is the hardest part—waiting! But trust me, it’s worth it. The flavors will meld together beautifully, and you’ll have a meatloaf that’s not only delicious but also a showstopper at the dinner table.

And there you have it! Your Egg-Baked Meatloaf Wrapped in Beef Suet is ready to be devoured. Serve it up with some mashed potatoes or a fresh salad, and watch your family dig in with smiles on their faces. Enjoy!

Introduction to Egg-Baked Meatloaf Wrapped in Beef Suet

Welcome to the world of comfort food, where hearty meals meet family traditions! Today, I’m excited to share with you a delightful recipe that’s sure to become a staple in your kitchen: Egg-Baked Meatloaf Wrapped in Beef Suet. Now, I know what you might be thinking—meatloaf? Really? But trust me, this isn’t just any meatloaf. It’s a warm hug on a plate, packed with flavor and a surprise that will make your family’s taste buds dance!

This dish is perfect for busy American women like us, especially those of us juggling work, family, and everything in between. Whether you’re a mom trying to whip up something quick for the kids or a professional looking to impress at dinner, this recipe has your back. With just a little prep time and minimal cleanup, you can serve up a meal that feels like a cozy Sunday dinner, even on a hectic weeknight.

What makes this Egg-Baked Meatloaf Wrapped in Beef Suet so special? For starters, it’s hearty and satisfying, making it a fantastic choice for those chilly evenings when you crave something warm and filling. The combination of ground beef and pork creates a rich flavor, while the surprise of baked eggs nestled inside adds a delightful twist. Plus, the beef suet wrapping keeps everything moist and flavorful, ensuring that every bite is a treat.

And let’s not forget about the family-friendly aspect! This dish is not only delicious but also customizable. You can sneak in some veggies, adjust the spices to suit your family’s preferences, or even swap out ingredients for a healthier twist. It’s a versatile recipe that can adapt to your family’s tastes, making it a win-win for everyone at the table.

So, grab your apron and let’s dive into the wonderful world of Egg-Baked Meatloaf Wrapped in Beef Suet. I promise, once you try it, you’ll be adding it to your regular dinner rotation in no time!

Why You’ll Love This Egg-Baked Meatloaf Wrapped in Beef Suet

Let’s talk about why this Egg-Baked Meatloaf Wrapped in Beef Suet is going to become your new best friend in the kitchen. First off, if you’re anything like me, you know that time is a precious commodity. Between work, family commitments, and the endless to-do lists, finding time to cook can feel like a juggling act. That’s where this recipe shines! With just 20 minutes of prep time, you can have a hearty meal ready to pop in the oven. It’s like a magic trick—abracadabra, dinner is served!

And let’s not forget about cleanup. I don’t know about you, but after a long day, the last thing I want to do is spend an hour scrubbing pots and pans. This recipe keeps it simple. You’ll only need a mixing bowl, a baking dish, and some plastic wrap. That’s it! Less time cleaning means more time to relax with a good book or catch up on your favorite show. It’s a win-win!

Now, let’s get to the heart of the matter—the deliciousness factor. This Egg-Baked Meatloaf Wrapped in Beef Suet is comfort food at its finest. The combination of ground beef and pork creates a rich, savory flavor that’s hard to resist. And the surprise of baked eggs nestled inside? That’s the cherry on top! It’s like a cozy blanket for your taste buds, making every bite feel like a warm hug. Your family will be asking for seconds, and you’ll be basking in the glory of your culinary triumph.

But what really makes this dish a standout for busy weeknights is its versatility. You can easily customize it to suit your family’s preferences. Want to sneak in some extra veggies? Go for it! Prefer a spicier kick? Toss in some red pepper flakes. The possibilities are endless, and it’s a great way to use up whatever you have in the fridge. Plus, it’s a meal that appeals to both kids and adults alike. Everyone will be happy, and that’s no small feat!

In a nutshell, this Egg-Baked Meatloaf Wrapped in Beef Suet is not just a recipe; it’s a solution for busy lives. It’s quick, easy, and oh-so-delicious, making it the perfect choice for those hectic weeknights when you want to serve something special without the fuss. So, let’s embrace the joy of cooking and make this delightful dish a regular on our dinner tables!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients for this delightful Egg-Baked Meatloaf Wrapped in Beef Suet. Here’s what you’ll need:

Ground beef: This is the star of our meatloaf, providing a rich and hearty flavor. You can use lean ground beef for a healthier option.
Ground pork: Adds moisture and a touch of sweetness to the meatloaf. If you prefer a leaner dish, feel free to swap this out for ground turkey or chicken.
Breadcrumbs: These help bind the meatloaf together and give it a nice texture. You can use regular or gluten-free breadcrumbs, depending on your dietary needs.
Grated Parmesan cheese: This adds a savory depth of flavor. If you’re not a fan of Parmesan, try using shredded cheddar or mozzarella for a different twist.
Chopped onion: A must-have for flavor! Onions bring a sweetness and depth to the dish. If you’re short on time, pre-chopped onions are a great shortcut.
Chopped bell pepper: Adds color and a slight crunch. You can use any color you like—red, green, or yellow will all work beautifully.
Minced garlic: Because who doesn’t love garlic? It enhances the overall flavor profile. Fresh garlic is best, but jarred minced garlic can save time.
Large eggs: These help bind everything together and create that delightful surprise in the center of the meatloaf. Make sure they’re fresh for the best results!
Worcestershire sauce: This adds a savory umami flavor that elevates the dish. If you’re out, soy sauce can be a decent substitute.
Salt: Essential for bringing out the flavors in the meatloaf. Adjust to your taste, especially if you’re watching your sodium intake.
Black pepper: A little kick to balance the flavors. Feel free to use freshly cracked pepper for a more robust taste.
Dried thyme: This herb adds a lovely earthiness. If you don’t have thyme, dried oregano or Italian seasoning can work in a pinch.
Dried oregano: Complements the thyme and enhances the overall flavor. Fresh herbs can also be used if you have them on hand.
Beef suet: This is what wraps our meatloaf, keeping it moist and flavorful while baking. If you’re looking for a lighter option, you can use bacon or even omit it altogether.
Ketchup: The classic topping that adds a touch of sweetness and tang. You can also use barbecue sauce for a different flavor profile.

And there you have it! All the ingredients you’ll need to create this scrumptious Egg-Baked Meatloaf Wrapped in Beef Suet. If you’re looking for printable measurements, don’t worry! You’ll find them at the end of the article, so you can easily whip this up in your own kitchen. Let’s get cooking!